Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Mushroom Curry $12.90
Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Bahar Vegetarian Banquet for 2 $60.00
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mixed Platter for 2 $14.90
Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
Tandoori Kebab Platter $15.50
Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Lamb Madras $13.90
A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Paneer Chettinad $12.90
Black pepper, garlic, ginger and herbs based cottage cheese curry