Kensington Tavern in Whangarei Menu

STARTERS STARTERS
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • Seafood Fritters $9.90
    • Two homemade fritters served with tartare sauce & salad garnish
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
SNACKS AND SIDE ORDERS SNACKS AND SIDE ORDERS
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Fish Bite $1.00
  • Squid Ring $1.00
  • Battered Mussel $2.00
  • Battered Scallop $2.50
  • Fish $5.50
  • Chicken Nugget $1.00
  • Egg $1.50
  • Mini Hot Dog $1.50
  • Bacon $2.00
  • Sausage $2.50
  • Chicken Tender $2.50
  • Hot Dog $3.20
  • Mushroom Sauce (bowl) $5.50
  • Fries
  • -small $5.00
  • -large $7.00
LITTLE TREASURES LITTLE TREASURES
  • Dishes for our little treasures served in a fun meal box
  • All kids meals $9.00
  • Golden Nugget Treasure Chest
    • Six (6) chicken nuggets with fries & sauce
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Hot-Dogging Fun Box
    • Three (3) mini hotdogs with fries & sauce
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • -cheeseburger
  • -eggburger
  • -hamburger
BURGERS BURGERS
  • All Burgers are served with fries
  • Ham $12.00
  • Cheese $13.00
  • Egg $13.50
  • Chicken $14.50
  • Fish $14.50
  • Lamb $14.50
  • Bacon & Egg $15.90
  • Steak & Egg $15.90
  • Extra Fillings for Burgers
  • egg $1.50
SANDWICHES SANDWICHES
  • Toasted Sandwich (2 fillings of your choice) $4.70
    • cheese / egg / ham / onion / pineapple / tomato
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Steak Sandwich $15.90
    • Toasted panini bread with grilled minute steak, filled with salad served with fries
  • Extra Fillings for Toasted Sandwiches
  • cheese / ham / onion / pineapple / tomato $1.00
  • -egg $1.50
  • -bacon $2.00
  • -steak $2.50
CHICKEN DISHES CHICKEN DISHES
  • All Chicken Dishes are served with fresh salad
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • Chicken Tenders $19.90
    • Tenderloins coated in crumbs with sweet chilli sauce served with fries
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
STEAK DISHES STEAK DISHES
  • Homemade Mushroom Sauce $4.00
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Sirloin $25.50
    • Premium cut sirloin steak grilled to your liking
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Compliment your steak with our chef’s choice of sauces
  • Creamy Pepper Sauce $3.00
SEAFOOD DISHES SEAFOOD DISHES
  • All Seafood Dishes are served with fresh salad & fries
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
DESSERTS DESSERTS
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • Rocky Road $7.90
    • Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
  • Chocolate Fudge Brownie $8.90
    • Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • -chocolate
  • -strawberry
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Chicken / Beef / Pork $13.90
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Khao Pad Gra Prow
    • Stir-fried rice with crushed chilli and basil leaves
Turkish Delight Authentic Kitchen (sample menu)
  • Baba Ganush $6.90
  • Carrot Cake $5.90
  • Baklava $6.00
  • Chicken reg$9.50 / larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Lamb Falafel larg $11.90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
Suk Jai Thai Restaurant (sample menu)
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Chicken, Pork or Beef $17.50
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Fresh Fish Fillet or Prawns $21.50
Noodle Canteen Whangarei (sample menu)
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
McDonald's Family Restaurant - Kamo, Whangarei (sample menu)
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Split Bar & Restaurant (sample menu)
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Steamed vegetables $5
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Quail Cafe (sample menu)
  • Almond Croissant $6.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • - Cream Cheese & Jam (Housemade) $7.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Bagel
TopSail (sample menu)
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Khane Bahar Indian Takeaway (sample menu)
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Malai Kofta $12.90
    • Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Vegetarian Mix Platter for 2 $12.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Fresh Green Salad $2.50
Indian Aroma Restaurant (sample menu)
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Fresh Green Salad $5.00
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Aroma Banquet for 2 $66.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Beef Chettinad $15.50
    • black pepper, garlic, ginger and herbs based beef curry
Poroti Tavern (sample menu)
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • One Dozen Sticky Ribs + Chips $28.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Shrimp Cocktail $10.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Fettuccine Creamy Garlic Prawns $18.00
The Coal Miners Daughter (sample menu)
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • -add a side of chips $2.00
  • -Extra filling each $1.50
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Hamburger and chips $7.50
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
Walton Street Cafe (sample menu)
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
Killer Prawn (sample menu)
  • - Garlic , wine , cream , parsley, lemon
  • Check the blackboard for today catch of the day / Market Price
  • 1 dozen $29.00
  • Local, fresh steaming hot mussels
  • OR 550gm Scotch fillet on the bone $47.50
  • 1/2kg $19.50
  • - Vanilla bean ice cream
  • one dozen $29.00
Reia Taipa Cafe and Restaurant (sample menu)
  • Wedges w sour cream $5.00/$8.00
    • side / bowl
  • Lemon Tart $12.50
    • Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
  • Smoked chicken and avocado $21.50
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Ciabatta bread with butter $3.50
  • Smoked Salmon $6.00
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Kensington Tavern

Kensington Tavern

location

Address

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

phone

Phone

094370566

clock

Opened hours

Monday: 12:00PM - 7:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:00PM Thursday: 11:00AM - 11:00PM Friday: 10:00AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 12:00PM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand
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