Kentucky Fried Chicken in Waikato Menu

Curry Chicken $15.50
- Katsu Don
Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Prawn Tempura
- Udon
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon

Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Rustic fries $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Provincial seafood pot au feu $21.00
- Served with rouille
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
All $11.90
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
Extra Beef Patty $2.50
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce

Stir fried fresh vegetable $17
- with toast garlic
Cashew nuts $2
Pork $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Basil & Chilli $17
Rice $3
Stir fried Garlic and Ground pepper $15

Jasmine Rice $2.50
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Made to order in all main course Tofu and mushroom to be substituted for meats
King Prawns, Fish, Scallop, Mixed Seafood $19.90
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce

Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
½ & ½ pizza $2
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Crème Brulēe $13.5
- w vanilla bean ice cream
Hawaiian $21
- pineapple, mozzarella, ham
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
French Toast $15.00
- With grilled bacon, banana, & maple syrup
●Vegetarian
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce

Sizzling Spanish baked egg with spicy chorizo and toast $12
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's steaks Eye $36 / Scotch $34
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Pasta of the day (ask our lovely staff) $17
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

Vegetarian lasagne $12
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Orange and almond cake w cream $12
White wine, garlic, parmesan & bacon $24
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Creamy mussel chowder $18
- served w garlic & herb bread

Gluten Free Bases $4.00
BBC $21.00
- Bacon, double chicken, BBQ sauce
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add 8 Prawns $8.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Add Fries $4.00

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble

Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- Choice of: Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
Chicken, Chili, Cheese, Coriander $5.50
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Prawn, Duck $19.90

HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Nachos $12.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
All burgers are served w/chips N/A
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Sirloin Steak with Vegs $25.00

Kentucky Fried Chicken in Waikato Menu

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Kentucky Fried Chicken

Waikato Region > Waikato > Kentucky Fried Chicken

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

83 Ashworth Street, Tokoroa 4320, New Zealand

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Waikato Region Restaurants

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