Kepler's Family Restaurant in Southland Menu

ENTREE/LIGHT MEALS ENTREE/LIGHT MEALS
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MAINS MAINS
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Nearby Sample Menus

McDonald's (sample menu)
  • Chicken McNuggets Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Chicken McWrap Aioli - Grilled N/A
  • Chicken McWrap Caesar - Grilled N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken McBites - 10 piece pack N/A
  • Frozen Fanta Blue Lemonade N/A
  • Strawberries & Cream Flavour Frappe N/A
  • Chicken McWrap Aioli - Crispy N/A
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Buster Crabb (sample menu)
  • Deluxe Tasting (4) $31.00
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Entree $16.50
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Thar and Feather (sample menu)
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • -Homemade stout and brown onion
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Side of creamy mashed potato $4.90
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Cookie Fix $2.00
  • Ediballs $3 or $5 for two packs
  • - 4 Pack $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Fowler Oysters (sample menu)
  • Garlic Butter $1.00
  • Seconds 2 Doz $30.00
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
The Hideaway 201 (sample menu)
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • ROASTED SEASONAL VEGETABLES $8.00
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • WALDORF SALAD $8.00
Emberz Restaurant (sample menu)
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Potato mash $5.00
Radhas Takeaway (sample menu)
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Vege Naan $5.00
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
Meccaspresso (sample menu)
  • -Small $18.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -Large $18.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -With blueberries and sweetened mascarpone $17.00
  • Blue cod, mussel, bacon & potato chowder
  • -With bacon and maple syrup $19.00
The Crib Cafe (sample menu)
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Soup $11
  • Chips with Aioli $8
  • Optional fried egg or beetroot $2
  • Greek Salad $9
  • Streaky bacon $4
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Seafood Chowder $18
Glasines Cafe & Bar (sample menu)
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Bowl of Mushrooms $4.90
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Mushroom Sauce $4.00
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Bowl of Chunky Chips $5.50
  • Side Salad $6.00
The Brown Trout Cafe (sample menu)
  • Cauliflower & blue cheese
  • Battered hotdog $ 3.00
  • Spring or curry roll $ 3.00
  • Freshly battered blue cod $ 9.00
  • Bowl of soup $ 12.00
  • Athol burger $ 12.00
  • NACHOS $14.00
  • Add bacon & corder salad $ 14.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Garlic Bread with cheese V $ 7
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
Sass Cafe (sample menu)
  • Or: Herb Bread +$4.50
  • - Cheese/Mushroom
  • Raspberry/Cream cheese
  • - Pesto Chicken
  • - Chicken
  • Add: Side Salad $4.50
  • Cheese rolls $2.50
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Mamma Lina (sample menu)
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
Kepler's Family Restaurant

Kepler's Family Restaurant

location

Address

1055 Town Centre, Te Anau, Southland, 9640, New Zealand

phone

Phone

032497909

email

Email

kepler_restaurant@hotmail.com

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , New Zealand , Seafood , South American , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1055 Town Centre, Te Anau, Southland, 9640, New Zealand
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