Address
1055 Town Centre, Te Anau, Southland, 9640, New Zealand
Kepler's Family Restaurant in Southland Menu
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ENTREE/LIGHT MEALS-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MAINS-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
Nearby Sample Menus
- $25 Classics ShareBox $25.00
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Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
- Crispy Chicken Snack Wrap N/A
- The Almighty Angus 1/2 lb N/A
- Pump Mini Water N/A
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
- Doris plum & creme fraiche ice cream sundae $10.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Beef Vindaloo $10.00
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Mango Chutney $3.00
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- -Beer-battered fries
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- ●Step 3 - Choose One Sauce
- -Homemade stout and brown onion
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- -Sautéed onions
- Chef’s Soup
- Falafel Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Free Range Chicken Tenders
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Roast Beef Pita $10.9 Reg / $8.9 Petita
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Banger And Mash
- With peas and Real Home Made Gravy
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Gluten Free Option Is Available On Request
- Young Kids (1-10yrs) $10
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Green Bone $6.00
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Sausage $2.50
- Minimum Chips $2.50
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- COLESLAW $8.00
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- GARDEN SIDE SALAD $8.00
- GARLIC FLAT BREAD $8.00
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Small $12.50
- Vegetarian soup of the day
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Toasted muesli $12.50
- With milk and yoghurt
- Kids waffles with golden syrup $10.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Bacon and Eggs $10.00
- with a slice of toast
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Large Sausage $4.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Beef Burger $17.00
- Pottle chips $3.00
- toasted Venison Sandwich $18.00
- Hoki $5.00
- Lasagna Topper $4.00
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
- Prosciutto $12.00
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
- - Gooey Lemon
- ** BBQ Panini $8.00
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Or: Salmon $17.00
- ** Turkish Roll $8.00
- Or: Herb Bread $4.50
- - Spinach/Parmesan
- Add: Side Salad +$4.50
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
- Joe’s green salad $4.80
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
- Kransky $3.50
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Pikelets $9.80
- raspberry jam and real whipped cream
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Kepler's Family Restaurant
Phone
032497909
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , New Zealand , Seafood , South American , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1055 Town Centre, Te Anau, Southland, 9640, New Zealand
- Southland Gluten Free Menus
- Southland Latin American Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland South American Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Gluten Free Menus
- Southland Region Latin American Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
- Southland Region South American Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus