Kepler's Family Restaurant in Southland Menu

Nearby Sample Menus

Deluxe Tasting (4) $31.00
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Duo Tasting (2) $20.50
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.

Roasted Potatoes $6.80
-Extra spreads $1.50
Eggs (2) $3.00
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
-3x Cheese $23.00
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Potato and Pea $8.50
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

-Scotch Fillet (Ribeye) 250g $32.90
-Fillet (Tenderloin) 200g $37.90
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Spicy cracked pepper
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Homemade stout and brown onion
All of our steaks are Prime Hereford Beef
-Twice baked bacon & herb potatoes

Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
-Regular $22.90

DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
PARSNIP & CELERIAC PUREE $8.00
GARDEN SIDE SALAD $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
GARLIC BREAD $8.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Greek Salad $9
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chips with Aioli $8
Sundae, Banana Split $8
Optional fried egg or beetroot $2
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Garlic $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Aioli $2.00
Tomato $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
250gm Southland Rack of Lamb $35.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Garlic Bread(V) $10.00
- ciabatta with cheese
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread

Bacon & Eggs on Toast $12.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Soup of the Day $9.50
- Seasonal
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Soup of the Day $9.50
- Seasonal
- 1 person $29.50
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces

Macaroni Cheese Topper $4.00
Beef Burger $17.00
Soup of the day $12.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Hoki $5.00
Blue Cod $7.00
Cheese Burger $14.00
Pottle of Nuggets $3.50

Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
Spring or curry roll $ 3.00
Cauliflower & blue cheese
With egg & bacon $ 14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
Chicken tender $ 2.50

Margherita $ 18
- Mozzarella on pizza sauce base
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Garlic Bread V $ 6.5
Seafood Chowder $ 15
- Served with a homemade bread
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.

Add: Side Salad +$4.50
- Gooey Lemon
** Eggs Benedict With: Bacon $14.00
Scones $4.00
Neenish
** Lamb Melt $8.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
** Satay Chicken Filo $9.00

Kepler's Family Restaurant

Address

1055 Town Centre, Te Anau, Southland, 9640, New Zealand

Phone

032497909

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Latin American , New Zealand , Seafood , South American , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Kepler's Family Restaurant in Southland Menu

Nearby Sample Menus