A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
Dark Chocolate Tart $12.00
Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Kaipara Oyster Salad
Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
·Pulled Pork & Fried Eggs (GF) $18.00
Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
Basmati rice cooked along with vegetable and a selection of nuts and herbs
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Goat Masala $19.99
Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Chicken Vindaloo $17.99
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Cheese Naan $4.50
a hot favourite with kids, naan stuffed with cheddar cheese
Butter Chicken $17.99
Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Chicken Curry $17.99
Tender chicken pieces cooked in thin tomato and onion based curry