Address
Cobham Road, Kerikeri, New Zealand
Kerikeri RSA Razza in Northland Menu
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BAR MEALS-
Seasoned Wedges $7.00
- with sour cream & sweet chilli sauce
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Mixed Platter $15.00
- samosas, spring rolls, chicken nuggets, fish bites, mini hot dogs and chips, with tomato, mayo and sweet chilli sauces
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Steak Sandwich $14.00
- filled with lettuce, tomato, cucumber, sliced steak and onion relish served with chips and tomato sauce
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Small Fish & Chips $13.00
- battered terakihi, served with chips and tartare sauce
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Basket of Chips $5.00
- with tomato sauce
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Toasted Sandwich $4.50
- thick white bread with a choice of four fillings: Ham/ cheese/ onion/ tomato/ pineapple
-
Hamburger $14.00
- beef patty, lettuce, tomato, beetroot, cheese, mayo served with chips
ENTREES- Garlic Prawn Skewers $12.00
- Seafood Chowder $11.00
- Garlic Bread $5.00
- Shrimp Cocktail $7.50
MAINS-
Steak $21.00
- 180gm sirloin steak cooked to your liking, served with mushroom sauce, salad and chips
-
Chicken Parmigiana $18.00
- Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips
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Traditional ‘Bangers and Mash’ $17.00
- Locally made prime pork sausages served on creamy potato mash with gravy
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Large Fish and Chips $17.00
- Battered terakihi, served with chips, salad and tartare sauce
-
Vegetarian Fettuccine $16.50
- Roasted seasonal fresh vegetables in a creamy tomato sauce, parmesan cheese
DESSERTS $6- Ice Cream Sundae - chocolate/strawberry
- Cheesecake
- Sticky Date Pudding, butterscotch sauce
KIDS’ MENU $6- Served with chips
- Chicken nuggets
- Fish bites
- Mini hot dogs
- Kids size bangers
- Kids hamburger
- - See black board for daily specials
Nearby Sample Menus
- Falafel reg$9.00 / larg $11.00
- Baba Ganush $6.90
- Chocolate Cake $5.00
- Vege Combo $14.50
- Falafel reg$9.00 / larg $11.00
- Lamb $14.50
- Vege Combo reg$9.50 / larg $11.90
- Spicy Walnuts $6.90
-
Market Fish $$
- served w/ risotto
-
BBQ Pork Ribs $24
- served w/ chips & apple slaw
- Egg $1.5
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
-
Steamed Mussels $25
- garlic & white wine
- Cheese $1
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
- Salt & Pepper Squid $12
- Garden salad $5
-
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
-
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
-
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
-
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
-
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
-
Chicken Shan-e-Punjab $17.50
- Traditional punjabi chicken curry.
-
Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
-
Mango Chicken $16.50
- Chicken pieces coked in creamy mango with light spices
-
Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
-
Beef Korma $17.50
- Succulent pieces of beef simmered in a cahewnut gravy
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Lamb Vindallo $17.50
- Spicy Lamb Curry - Specially From Goa
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Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
- Butter Chicken $9.90
- Kūmara Bread $3.0
-
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
-
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
-
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
- Kids Vege Sticks w Hummus $7.0
-
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
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Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Petits Fours $8.00
- Three TopSail chocolates
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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SALAD OF THE DAY $24.00
- ask server for details
- CHEESE CAKE $10.00
-
FRESH CRUSTY BREAD $9.00
- with pesto
-
ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
- LEMON TART $10.00
- BANOFFEE PIE and of course $8.00
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
-
CHAR-GRILLED CHICKEN $12.00
- skewers & dips
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Mattar Pulav $8.50
- Saffron basmati rice with peas
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
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Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
- Chicken/Lamb $16.50
-
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
- Poppadum(4 pieces) $3.50
- Satay chicken and aioli $16.00
- Garlic Bread $6.00
- Soy glazed pork belly $16.00
- Parmesan and Ham Croquets $7.00
- Mini sausages and Chips $6.00
- Chicken Satay $12.00
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
- Fish Goujons & Tartare $9.00
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Side Salad $6.00
- Garden salad with honey mustard dressing
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Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
- Chicken Nuggets and Chips $8.50
-
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
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Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
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BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
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Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
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Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
- Hot Chilli N/A
- Italian Dressing N/A
- Olives N/A
- Cheesy Garlic Toasties N/A
- Pork Riblet N/A
- Honey Oat N/A
- M&M N/A
- Thinly Cut Sour Cream & Chives N/A
- French Fries
- - bacon & avocado
- - cream cheese & jam
- Toast & Jam
- Smoked Salmon & Avo Croissant
- Creamy Ham & Mushroom Penne
- French Toast
- Chicken & Bacon Filo
- Chips - Oven Baked
- Bacon & Egg Muffins
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Toasted Sandwiches
- selection
- Toast with Jam, Marmalade, or Vegemite
-
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
- Sausages & Eggs
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Potato Wedges - Oven Baked
- (with sour cream)
-
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
-
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
- Add smoked chicken $4.50
-
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
- Grilled Mushrooms $4.00
-
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
- Gulab Jamun $6.00
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Fish Malabari $18.99
- Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
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Goan Fish Curry $18.99
- Fish cooked in tomato & onion gravy finished with lemon & cream
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Lamb Do Pyaza $15.99
- Lamb cooked in onion based gravy with ginger, garlic, tomatoes & spices
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Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
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-Meat
- Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni
- Chicken Fried Rice $15.99
-
Vegetable Korma $13.99
- Seasonal vegetables cooked creamy cashew nut gravy
Kerikeri RSA Razza
Phone
Opened hours
Monday: 3:30 – 9:00 PM, Tuesday: 3:30 – 7:00 PM, Wednesday: 3:30 – 9:00 PM, Thursday: 3:30 – 9:00 PM, Friday: 3:30 – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , European , Pub Food
Features
Seating
Cobham Road, Kerikeri, New Zealand
- Northland Bar Menus
- Northland European Menus
- Northland Pub Food Menus