Address
Cobham Road, Kerikeri, New Zealand
Kerikeri RSA Razza in Northland Menu
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BAR MEALS-
Seasoned Wedges $7.00
- with sour cream & sweet chilli sauce
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Mixed Platter $15.00
- samosas, spring rolls, chicken nuggets, fish bites, mini hot dogs and chips, with tomato, mayo and sweet chilli sauces
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Steak Sandwich $14.00
- filled with lettuce, tomato, cucumber, sliced steak and onion relish served with chips and tomato sauce
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Small Fish & Chips $13.00
- battered terakihi, served with chips and tartare sauce
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Basket of Chips $5.00
- with tomato sauce
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Toasted Sandwich $4.50
- thick white bread with a choice of four fillings: Ham/ cheese/ onion/ tomato/ pineapple
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Hamburger $14.00
- beef patty, lettuce, tomato, beetroot, cheese, mayo served with chips
ENTREES- Garlic Prawn Skewers $12.00
- Seafood Chowder $11.00
- Garlic Bread $5.00
- Shrimp Cocktail $7.50
MAINS-
Steak $21.00
- 180gm sirloin steak cooked to your liking, served with mushroom sauce, salad and chips
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Chicken Parmigiana $18.00
- Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips
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Traditional ‘Bangers and Mash’ $17.00
- Locally made prime pork sausages served on creamy potato mash with gravy
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Large Fish and Chips $17.00
- Battered terakihi, served with chips, salad and tartare sauce
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Vegetarian Fettuccine $16.50
- Roasted seasonal fresh vegetables in a creamy tomato sauce, parmesan cheese
DESSERTS $6- Ice Cream Sundae - chocolate/strawberry
- Cheesecake
- Sticky Date Pudding, butterscotch sauce
KIDS’ MENU $6- Served with chips
- Chicken nuggets
- Fish bites
- Mini hot dogs
- Kids size bangers
- Kids hamburger
- - See black board for daily specials
Nearby Sample Menus
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
-
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
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Chicken Burger $17.00
- Marinated chicken
- -Margarita (V) $18.00
- Per scoop $2.50
- Squid rings $1.00
- Hot sugared donuts $1.00
- Chicken nuggets $0.80
- Chicken burger $7.50
- Fish cake $2.80
- 2 Fish, 1 egg and chips $11.00
- Bacon burger $7.50
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
- -Add Streaky Bacon $3.00
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-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
- -Monteith's beer battered w/ tangy tartare sauce $10.50
- -Butter, olive oil & balsamic $11.00
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Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
- -Cheese / Mushroom $2.00
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
- -Add Large Garlic Tiger Prawn $4.00 each
- -Main $33.50
- - Main $28.50
-
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- - Main $37.50
- Vegetables or Garden Salad $3.50
-
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- (GF)= Gluten Free
- French Fries or Potato of the Day $3.50
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MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
- ICE CREAM SUNDAE $12.00
- CALAMARI & dips $18.00
- locally caught fresh fish grilled & served with chips & salad $28.00
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
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ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
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CHAR-GRILLED CHICKEN $12.00
- skewers & dips
- Toast, Vanilla Rhubarb Jam $5
- Freedom Farm Bacon $6
- Sourdough toast/butter $4
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- House Smoked Trevally $7
- Free-range Eggs $3
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Seafood Chowder $11.90
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
- Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
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Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
- Poached Eggs (2) on wholegrain toast $9.50
- Toasted Bagel or wholegrain toast with butter and preserves $6.90
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Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
- Steamed vege $3.00
- VEGETABLE E $8.90 M $15.90
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Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
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Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
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Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
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Green Curry $ 10.00
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
- PRAWN or MIXED SEAFOOD $20.90
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CURRY PUFF (4 Pieces) $7.90
- Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
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Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
- BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
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NACHOS
- Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
- Add scoop of ice cream $2.00
- Mini Pavlova with Cream & Passionfruit sauce $6.oo
-
Dargaville Devil Tex-Mex Delight $23.00
- Devilishly Spicy, Hot sausage Chilli beans & Black Olives
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CHA CHA CHIMICHANGA $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
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Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
- Ice Cream Cone $2.00
- Large $18.00
- Small $11.50
- Family $23.00
- Family $22.50
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Napolitana
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
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Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
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Tropical
- Herbed tomato base, ham, pineapple, cheese
- Large $12.50
- The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
- GARLIC BREAD $5.50
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Mini Pizza $4.00
- Ham & Pineapple
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
- - add Prawns (6) + $7.00
Kerikeri RSA Razza
Phone
Opened hours
Monday: 3:30 – 9:00 PM, Tuesday: 3:30 – 7:00 PM, Wednesday: 3:30 – 9:00 PM, Thursday: 3:30 – 9:00 PM, Friday: 3:30 – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , European , Pub Food
Features
Seating
Cobham Road, Kerikeri, New Zealand
- Northland Bar Menus
- Northland European Menus
- Northland Pub Food Menus