served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
With Chicken
An Italian style salad $18
of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
Three TopSail chocolates
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Any soft drink
Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Chicken/Lamb $16.50
Mattar Paneer $15.00
Cottage cheese cubes and green peas cooked in an onion based sauce
Beef Saag $17.00
Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Kashmiri Naan $5.00
Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Add smoked chicken $4.50
Quinoa & Pumpkin Falafel $12.00/$21.50
Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Duck Cigars $17.00
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Grilled Mushrooms $4.00
Meat Lovers Pizza $19.50
A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl