Kerikeri RSA Razza in Northland Menu

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.

-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Butter, olive oil & balsamic $11.00
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-Add Streaky Bacon $3.00
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce

Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

- Main $28.50
(GF)= Gluten Free
Tofu Grill (GF) $25.00
- Served with asian vegetables
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Vegetables or Garden Salad $3.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
-Entrée $16.50

Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
Chicken Jalfrezi $13.00
- boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
Prawn Biryani $17.00
- basmati rice cooked with prawns dried fruits and nuts
Sheekh Kebab $7.00
- minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
Papadums(crispy wafer)6 pcs $2.50
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice

Garlic Bread $7.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Ladies Ribs, Salad & Fries $22.00
One Dozen Sticky Ribs + Chips $28.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad

Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Free Range Eggs Bene $18.5
- premium free range middle bacon
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Local free range eggs on toast $5
- premium free range middle bacon

Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
All Day menu: 8:30 am- 2:30 pm
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Market Mushrooms $5.00
Add
Soup of the Day $14.00
- w sourdough cheese melts
Ham, cheese & pineapple mini pizza w fries $14.00
Sausage & Beans w a poached egg on toasted muffin $12.00
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
2 Hash Browns $4.00
A poached egg on toast w bacon & hash brown $12.00

Fresh Bread $3.70
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Seafood Chowder $15.00
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
E= Entree / M= Main

Small $11.50
Medium $14.00
Pepperoni
- Herbed tomato base, fresh pepperoni, garlic, oregano, cheese
Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00
Capricciosa
- Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese
Small $11.50
Small $13.00
Large $19.50

Mini Pizza $4.00
- Ham & Pineapple
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
Fish Bites (2 per serve)
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
Calamari Rings (3 per serve)

Chicken Tikka $12.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.

Cheese Lover $6.99
- Lots of mozzarella
Hot & Spicy Beef $6.99
- Fresh mozzarella, beef, sausages, pepperoni, chilli, jalapeños, red onion, capsicum
Any 3 value pizzas $18.99
Mango Lassi $4.00
- Sweet yoghurt based drink blended with mango fruit
Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
Tandoori Roti $2.50
- Wholemeal bread
Keema Naan $4.00
- Naan stuffed with spiced mince
Tamarind sauce, mint chutney, pickles $2 each

Beef burrito
- Served with sour cream
Spicy buffalo wings
- With blue cheese dressing
Tuscan calamari & prawns
- Served with fries
Vege nachos
- Served with sour cream
Tomato & bacon pasta
- Served with parmesan
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Chicken enchilada
- Served with sour cream
Malaysian curry
- Served with rice

Kerikeri RSA Razza in Northland Menu

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Kerikeri RSA Razza

Northland > Kerikeri RSA Razza

Address

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Cobham Road, Kerikeri, New Zealand

Northland Restaurants

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