Kerikeri RSA Razza in Northland Menu

BAR MEALS BAR MEALS
  • Seasoned Wedges $7.00
    • with sour cream & sweet chilli sauce
  • Mixed Platter $15.00
    • samosas, spring rolls, chicken nuggets, fish bites, mini hot dogs and chips, with tomato, mayo and sweet chilli sauces
  • Steak Sandwich $14.00
    • filled with lettuce, tomato, cucumber, sliced steak and onion relish served with chips and tomato sauce
  • Small Fish & Chips $13.00
    • battered terakihi, served with chips and tartare sauce
  • Basket of Chips $5.00
    • with tomato sauce
  • Toasted Sandwich $4.50
    • thick white bread with a choice of four fillings: Ham/ cheese/ onion/ tomato/ pineapple
  • Hamburger $14.00
    • beef patty, lettuce, tomato, beetroot, cheese, mayo served with chips
ENTREES ENTREES
  • Garlic Prawn Skewers $12.00
  • Seafood Chowder $11.00
  • Garlic Bread $5.00
  • Shrimp Cocktail $7.50
MAINS MAINS
  • Steak $21.00
    • 180gm sirloin steak cooked to your liking, served with mushroom sauce, salad and chips
  • Chicken Parmigiana $18.00
    • Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips
  • Traditional ‘Bangers and Mash’ $17.00
    • Locally made prime pork sausages served on creamy potato mash with gravy
  • Large Fish and Chips $17.00
    • Battered terakihi, served with chips, salad and tartare sauce
  • Vegetarian Fettuccine $16.50
    • Roasted seasonal fresh vegetables in a creamy tomato sauce, parmesan cheese
DESSERTS $6 DESSERTS $6
  • Ice Cream Sundae - chocolate/strawberry
  • Cheesecake
  • Sticky Date Pudding, butterscotch sauce
KIDS’ MENU $6 KIDS’ MENU $6
  • Served with chips
  • Chicken nuggets
  • Fish bites
  • Mini hot dogs
  • Kids size bangers
  • Kids hamburger
  • - See black board for daily specials

Nearby Sample Menus

  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • -Butter, chicken liver & mushroom paté $14.00
  • From 11am til' 5pm
  • ●Fresh Baked Sourdough Cobb Loaf
  • -Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • 5pm til' late
  • Calamari in Padella $16.50
    • crispy polenta coated calamari w. salad greens & aioli
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • $4.00
    • add bacon for
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Creamed Potatoes $6.50
  • Salad Leaves with House Dressing $6.50
  • Lime Posset, Berry Coulis $9.50
  • locally caught fresh fish grilled & served with chips & salad $28.00
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • ICE CREAM SUNDAE $12.00
  • VEGETARIAN $17 / $21
    • spinach courgette tomato garlic mushroom feta
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • CHIPS $6.00
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • ITALIAN $18 / $23
    • ham cabanossi tomato feta pesto mozzarella
  • Stir 12. Lamb Ginger $27.50
    • Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
  • Fried Rice1. Thai Fried Rice
    • Traditional Thai fried rice with egg and mixed vegetables
  • Stir 3. Sweet Thai Chili
    • Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • AP9 Chicken Wings (3 pieces) $9.50
    • Deep fried marinated chicken with our special Thai herbs and spices
  • Chef9. Grilled Salmon And King Prawns $34.50
    • Green curry with coconut cream, seasonal vegetables & coriander
  • AP4 Curry Puff (4 pieces) $8.50
    • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
  • Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
    • Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
  • AP10 Tempura $8.50
    • Deep fried vegetables in plum sauce
  • ·Meat Lovers Delight
    • Paprika Pork Sausage, fresh Ham off-the bone & Bacon
  • Classic Cheese Burger with Fries $14.00
  • ·Eggs any style $12.00
    • Two eggs scrambled, poached or fried served with chilli jam and toast.
  • -For 12 $32.00
  • Extras
  • ·Margherita (V)
    • Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
  • ·Pulled Pork and Watercress
    • Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
  • -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Mixed plate dessert $10.50
    • Chefs choice
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Garlic Prawns with Charred Bread $14.00
  • Satay chicken and aioli $16.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Lemon Pepper Squid & Aioli $9.00
  • Fish Fingers & Chips $6.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • -Egg / Onions $2.00
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Homemade Cakes also available
  • M = Medium / L= Large
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Please see our specials board or ask staff about our daily specials
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Thick cut fries $8.00
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Seasonal vegetables $8.00
  • Hubbards 5
    • fruits & honey muesli
  • Baked Beans on Toast
  • Lasagne Squares
  • Spaghetti on Toast
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Afghans
    • (home made)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • 6.00 - 5.30pm Saturday
  • 6 wings for $10
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Mac & Cheese $12.00
    • American staple made better. With bacon and chives
  • Fish & Chips $20.00
    • Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • Aloha - Classic Ham & Pineapple $19.00
    • The original Kiwi favourite
  • Chef recommends adding Creole chicken $5.00
  • Kids Ham & Pineapple Pizza $10.00
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Gluten free bases +$2.00
  • Summer vegetables tossed with toasted almonds $6.00
  • Smoked Chicken and Avocado Salad $22.00
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
  • Smoked Chicken Fettuccine $24.90
    • Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Kerikeri RSA Razza

Kerikeri RSA Razza

location

Address

Cobham Road, Kerikeri, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 3:30 – 9:00 PM, Tuesday: 3:30 – 7:00 PM, Wednesday: 3:30 – 9:00 PM, Thursday: 3:30 – 9:00 PM, Friday: 3:30 – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Seating

Location
Cobham Road, Kerikeri, New Zealand
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