Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
-Small $14.00
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
Jalapeños $1.00
Baked Kaipara Flounder (GF) $28.00
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
Local free range eggs on toast cooked any style $6
with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast $5
premium free range middle bacon
add Avocado (when available) $5
Organic orange & coconut raw granola $13.5
sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries