Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Sliders $14.90
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Extra Sauces (each) $1.00
- Half or Full Size available $12.50
Mini Moo Burger $8.00
Grilled beef patty, tomato and lettuce with tomato sauce
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Triple C $17.90
Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
Butter Prawn $19.99
Prawn cutlets cooked in a delicate butter and tomato gravy.
Aloo Gobi $15.50
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Beef Chettinad $18.99
Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
Paneer Masala $16.50
Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Lamb Chettinad $18.99
Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Goat Curry $19.99
Tender goat pieces cooked in thin tomato and onion based gravy.
Garlic Tikka $14.99
Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
FRESH BEER BATTERED FISH 'N CHIPS $22.00
White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
SEAFOOD CHOWDER $21.00
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay