Kerikeri RSA Razza in Northland Menu

BAR MEALS BAR MEALS
  • Seasoned Wedges $7.00
    • with sour cream & sweet chilli sauce
  • Mixed Platter $15.00
    • samosas, spring rolls, chicken nuggets, fish bites, mini hot dogs and chips, with tomato, mayo and sweet chilli sauces
  • Steak Sandwich $14.00
    • filled with lettuce, tomato, cucumber, sliced steak and onion relish served with chips and tomato sauce
  • Small Fish & Chips $13.00
    • battered terakihi, served with chips and tartare sauce
  • Basket of Chips $5.00
    • with tomato sauce
  • Toasted Sandwich $4.50
    • thick white bread with a choice of four fillings: Ham/ cheese/ onion/ tomato/ pineapple
  • Hamburger $14.00
    • beef patty, lettuce, tomato, beetroot, cheese, mayo served with chips
ENTREES ENTREES
  • Garlic Prawn Skewers $12.00
  • Seafood Chowder $11.00
  • Garlic Bread $5.00
  • Shrimp Cocktail $7.50
MAINS MAINS
  • Steak $21.00
    • 180gm sirloin steak cooked to your liking, served with mushroom sauce, salad and chips
  • Chicken Parmigiana $18.00
    • Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips
  • Traditional ‘Bangers and Mash’ $17.00
    • Locally made prime pork sausages served on creamy potato mash with gravy
  • Large Fish and Chips $17.00
    • Battered terakihi, served with chips, salad and tartare sauce
  • Vegetarian Fettuccine $16.50
    • Roasted seasonal fresh vegetables in a creamy tomato sauce, parmesan cheese
DESSERTS $6 DESSERTS $6
  • Ice Cream Sundae - chocolate/strawberry
  • Cheesecake
  • Sticky Date Pudding, butterscotch sauce
KIDS’ MENU $6 KIDS’ MENU $6
  • Served with chips
  • Chicken nuggets
  • Fish bites
  • Mini hot dogs
  • Kids size bangers
  • Kids hamburger
  • - See black board for daily specials

Nearby Sample Menus

  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
  • Kids stuff Sml $9.50 / Lge $19.00
    • You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Greek salad $11.50
    • Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
  • Crispy chicken salad $18.50
    • Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
  • Pioneer Sml $12 / Lrg $27
    • Pepperoni, ham, salami, streaky bacon.
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Pad prew wan (sweet & sour)
    • Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
  • -Chicken, Beef or Pork $13.50
  • Thai fried rice
    • Fried rice with egg, vegetables & seasoned with homemade sauce.
  • Karee curry (yellow curry)
    • Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
  • -Vegetarian (Tofu and Veges) $12
  • -Lamb or Crispy Pork $15.50
  • -Scallops, Squid or Prawns $17.50
  • -Vegetarian (Tofu and Veges) $12
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Garlic Bread $3.50
  • - Entrée $14.50
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • BAY OF ISLANDS SEAFOOD CHOWDER $15.90
    • Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
  • - with extra ice cream $11.90
  • COUNTRY CLUB $9.90
    • Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • THE CLASSIC CAESAR SALAD $15.90
    • Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
  • CREAMY CHICKEN AND BACON FETTUCCINE $19.90
    • Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
  • ALL burgers are served with chunky fries.
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Beef Korma $13.00
    • Beef cooked in a delicious mild creamy fragrant cashew sauce
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Aloo Gobi $12.00
    • potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Mixed plate dessert $10.50
    • Chefs choice
  • Daily Hotpot Special
    • See blackboard
  • All desserts are served with ice cream & whipped cream
  • -Add Eggs $1.00
    • Each
  • Anchovies Or Meats $2.00
    • Per serve
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Wedges & Sour Cream $6.00
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Creamy Mushrooms $5.00
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Fried Onions $3.00
  • Free-range eggs (each) $1.50
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Pie and Salad or Chips $10.00
    • Delicious homemade pie with flakey pastry
  • Waterfront Burger $13.00
    • Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
  • Sides $3.00/each
    • bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Pancakes $14.00
    • Topped with either blueberries, banana, or bacon and maple syrup
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Side Salad $6.00
    • Garden salad with honey mustard dressing
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • 2 eggs $3.00
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • LAMB RUMP $28.50
    • Best quality lamb rump w/ mint sauce
  • Kids $4.50
  • SPICY CHICKEN NIBBLES $14.00
    • Crumbed & oven baked served w/ plum sauce
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • Small Fries
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Ham & Cheese $5.50
  • Scallop $2.20
  • Hoki $7.00
  • Cheese & Tomato $5.50
  • Cheese & Pineapple $5.50
  • 1/2 Scoop $2.50
  • Wedges $6.00
    • with sour cream
  • Sweet Potato $5.00
Kerikeri RSA Razza

Kerikeri RSA Razza

location

Address

Cobham Road, Kerikeri, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 3:30 – 9:00 PM, Tuesday: 3:30 – 7:00 PM, Wednesday: 3:30 – 9:00 PM, Thursday: 3:30 – 9:00 PM, Friday: 3:30 – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food

features

Features

Seating

Location
Cobham Road, Kerikeri, New Zealand
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