Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Nachos $16.00
with our own Moroccan chips!
Pulled Pork Sliders $16.00
The Herbivore $17.00
Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Garlic & Cheese Pizza Bread $12.00
Beef A. Baracus $21.00
The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
CAPRESE SALAD (g/f) $18.00
Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
FRESH CATCH FISH BURGER $23.00
Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
CLASSIC CAESER SALAD $19.00
Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras: