Local free range eggs on toast cooked any style $6
with gravlax cured South Island salmon
Free Range Eggs Bene $18.5
premium free range middle bacon
Local free range eggs on toast cooked any style $9.5
served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Classic mushrooms on toast $17.5
cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Nectar’s classic signature corn fritters $15.5
with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Beef Madras $18.99
A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Mango Kulfi $5.00
Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Vegetarian Mix Platter for 2 $15.99
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Chicken Korma $17.99
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Onion Bhaji $6.50
Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
Aloo Zeera $15.50
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.