Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Battered Onion Rings w/ periperi aioli $8.00
-Sm $19.50
Side Garden Salad $5.00
Garlic & Herb Bread $8.00
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Rack’N’Rolla $26.00
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
Lamb Korma $18.99
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Chicken Do Pizza $17.99
Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
Beef Saag $18.99
Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Beef Madras $18.99
A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
Chicken Tikka $12.99
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Tandoori Chicken H $12.50 / F $24.00
Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.