Kerikeri RSA Razza in Northland Menu

Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
Wharfinger Sml $14 / Lrg $29
- Shrimbs, avocado, feta, red onion, sweet chilli sauce
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made

Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
-Chicken, Beef or Pork $13.50
Thai fried rice
- Fried rice with egg, vegetables & seasoned with homemade sauce.
Karee curry (yellow curry)
- Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
-Vegetarian (Tofu and Veges) $12
-Lamb or Crispy Pork $15.50
-Scallops, Squid or Prawns $17.50
-Vegetarian (Tofu and Veges) $12

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Garlic Bread $3.50
- Entrée $14.50

Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Vegetarian platter (for two) $15.00
- Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
Butter chicken $15.00
- All time favorite need no introduction
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Aloo matar $14.00
- Potato and peas cooked in spicy curry

THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
- A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
- with extra ice cream $11.90
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
EYE FILLET OF BEEF $32.90
- Simply the best fillet of beef tenderloin, served with bearnaise sauce.
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
ALL burgers are served with chunky fries.

Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Mixed plate dessert $10.50
- Chefs choice

Daily Hotpot Special
- See blackboard
All desserts are served with ice cream & whipped cream
-Add Eggs $1.00
- Each
Anchovies Or Meats $2.00
- Per serve
Steak Night
- Served with mushroom sauce, chips and salad
Wedges & Sour Cream $6.00
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni

Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Creamy Mushrooms $5.00
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Fried Onions $3.00
Free-range eggs (each) $1.50
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Fish and Chips $8.50
- Crumbed fish and chips
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Side Salad $6.00
- Garden salad with honey mustard dressing

Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
2 eggs $3.00
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce

CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
Kids $4.50
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
Small Fries
PORK $25.50
- Prime rolled pork fillet w/ apple sauce

Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Prawn Dehra Dun $19.99
- Prawn cutlets cooked with combination of vegetables in onion based gravy.
Peshwari Naan $4.50
- Stuffed with dried fruits and cherries.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving

Ham & Cheese $5.50
Scallop $2.20
Hoki $7.00
Cheese & Tomato $5.50
Cheese & Pineapple $5.50
1/2 Scoop $2.50
Wedges $6.00
- with sour cream
Sweet Potato $5.00

Kerikeri RSA Razza in Northland Menu

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Kerikeri RSA Razza

Northland > Kerikeri RSA Razza

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Cobham Road, Kerikeri, New Zealand

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