Address
Cobham Road, Kerikeri, New Zealand
Kerikeri RSA Razza in Northland Menu
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BAR MEALS-
Seasoned Wedges $7.00
- with sour cream & sweet chilli sauce
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Mixed Platter $15.00
- samosas, spring rolls, chicken nuggets, fish bites, mini hot dogs and chips, with tomato, mayo and sweet chilli sauces
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Steak Sandwich $14.00
- filled with lettuce, tomato, cucumber, sliced steak and onion relish served with chips and tomato sauce
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Small Fish & Chips $13.00
- battered terakihi, served with chips and tartare sauce
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Basket of Chips $5.00
- with tomato sauce
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Toasted Sandwich $4.50
- thick white bread with a choice of four fillings: Ham/ cheese/ onion/ tomato/ pineapple
-
Hamburger $14.00
- beef patty, lettuce, tomato, beetroot, cheese, mayo served with chips
ENTREES- Garlic Prawn Skewers $12.00
- Seafood Chowder $11.00
- Garlic Bread $5.00
- Shrimp Cocktail $7.50
MAINS-
Steak $21.00
- 180gm sirloin steak cooked to your liking, served with mushroom sauce, salad and chips
-
Chicken Parmigiana $18.00
- Chicken breast schnitzel smothered in Italian tomato sauce, grilled cheese, served with salad and chips
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Traditional ‘Bangers and Mash’ $17.00
- Locally made prime pork sausages served on creamy potato mash with gravy
-
Large Fish and Chips $17.00
- Battered terakihi, served with chips, salad and tartare sauce
-
Vegetarian Fettuccine $16.50
- Roasted seasonal fresh vegetables in a creamy tomato sauce, parmesan cheese
DESSERTS $6- Ice Cream Sundae - chocolate/strawberry
- Cheesecake
- Sticky Date Pudding, butterscotch sauce
KIDS’ MENU $6- Served with chips
- Chicken nuggets
- Fish bites
- Mini hot dogs
- Kids size bangers
- Kids hamburger
- - See black board for daily specials
Nearby Sample Menus
- Beetroot $5.90
- Mixed $20.90
- Lamb Falafel larg $11.90
- Baba Ganush $6.90
- Falafel $13,50
- Adana Shish $17.90
- Chicken $14.50
- Chicken $14,90
- Mussels $1.80
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Homemade paua $5.50
- Hawaiian burger $6.50
- Bacon burger $7.50
- Ham and cheese $5.00
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - add Poached free range eggs $12.00
- All kids meals are $13.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- (v & gf available)
-
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
-
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
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Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
-
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
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Potato Wedges $9
- Served with sour cream & sweet chilli
-
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
-
Bowl of Fries $5
- Served with tomato sauce
- -Chicken, Beef or Pork $13.50
- Seafood $17.50
- -Lamb or Crispy Pork $15.50
- -Scallops, Squid or Prawns $17.50
- -Vegetarian (Tofu and Veges) $12
- -Lamb or Crispy Pork $15.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
-
Ice Cream Sundae $7.0
- w caramel sauce
-
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
-
Kids Cheeseburger $10.0
- w fries & tomato ketchup
-
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
-
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
-
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
- HOT DOG $2.50
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
-
ROTI $2.00
- (whole meal flour)
- CRAB STICKS $2.00
- VEGI NAAN ROLL $7.00
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BEEF SAAG M$15.40/L$21.50
- (Beef and Spinach)
- CHIPS ONE SCOOP $3.00
- LAMB NAAN ROLL $8.60
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Petits Fours $8.00
- Three TopSail chocolates
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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HAWAIIAN
- kaipara ham & pineapple
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CORN CHIPS $4.50
- and cheese with sour cream
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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VEGETABLES
- feta & olives
-
FETTUCCINI $6.50
- tomato sauce & cheese
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Crumbed Scallops
- Laid on tartare sauce
-
Tofu Grill (GF) $25.00
- Served with asian vegetables
- - Main $37.50
-
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
- -Entrée $16.50
- - Entrée $14.50
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
- All mains are served with either Vegetables or Salad and Fries
- -Half $9.00
- ●Vegetarian
-
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
-
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
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Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
-
Mango chicken $15.00
- Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
-
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
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Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
- Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- Prawn $12
- Garlic Prawn with Rice $14
- Beef
- Garlic Prawn $13
- Beef
- Chicken $10
- Any Muffin and med coffee $7
- Vegetarian $8
- Thick cut fries $8.00
- Roasted potatoes $8.00
-
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
-
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
-
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
- Fresh Pacific oysters with lemon wedges $21.00 for 6
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
-
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
-
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
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Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
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Chicken Tikka Masala $17.99
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
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Beef Madras $18.99
- A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
- Papadum (4 Pcs) $3.50
-
Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Kerikeri RSA Razza
Phone
Opened hours
Monday: 3:30 – 9:00 PM, Tuesday: 3:30 – 7:00 PM, Wednesday: 3:30 – 9:00 PM, Thursday: 3:30 – 9:00 PM, Friday: 3:30 – 9:00 PM, Saturday: 3:30 – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , European , Pub Food
Features
Seating
Cobham Road, Kerikeri, New Zealand
- Northland Bar Menus
- Northland European Menus
- Northland Pub Food Menus