Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Lamb Chettinad $13.90
Black pepper, garlic, ginger and herbs based lamb curry
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Bahar Vegetarian Banquet for 2 $60.00
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Vegetarian Mix Platter for 2 $12.90
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Roti $2.00
Traditional Indian flat bread made with wheat flour
Aloo Gobhi $12.90
Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Jalfarezi $13.90
Chicken cooked with julienne of capsicum, onion, tomato and coriander
For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Jean Claude Van Clam $19.00
A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
CCC $19.00
Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Raising The Steaks $32.00
300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
-Garlic Butter
Happy As A Pig In Honey $29.00
Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
PREMIUM STEAK SANDWICH $19.90
"Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
KING PRAWNS AND SCALLOPS $29.90
Six king prawns and four scallops with dill hollandaise sauce.
12 wings $15.90
- with extra ice cream $11.90
- with chicken $19.90
COUNTRY CLUB $9.90
Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Hot Chips $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50