KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

- Fresh vegetarian spring roll is also available (nuts)
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Prawn Tempura $22.00
- 5 black tiger prawns
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing

Fried Mussels dozen $8.00
Curry Rolls $2.50
Potato Fritters $0.90
Donuts $2.20
Fish Cakes $1.80
Steak & Onion Patties $2.20
Cheese $4.10
Pineapple Rings $4.10

Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Served with Thai Jasmine Rice N/A
Wild Pork (Strip-loin organic) $25.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce

Cheese $4.00
Fish Burger $4.50
2 Hot Dogs
Bacon & Egg $3.50
Garlic Chips $3.80
Plain $3.50
4 Fish Bites
Kumera Chips $3.50

Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Aloo Kulcha $4.50
- Potato & pea filling
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Mango Chutney $3.00
- Sweet mango flavour

Greek Salad $8.50
Vegetarian Falafel
Single $11.00
Combo (choice of 2 fillings)
Vegetarian Falafel
Single $11.00
Double $13.00
Childrens Souvlaki

Combination Fu Yong Egg R $11.90 / L $12.90
Fish $3.00
Plain Fried Rice $6.50
Combination Fried Rice R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Corn Nuggets 1/2 $3.00
Mushrooms $4.00
Spring Roll $2.50

Griddle cooked Tofu (Hot & Spicy) $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Seaweed Salad $6.00
Foo Young Egg $14.00
Fried Rice with Sea Cucumber $15.00
Chinese Sweet and Sour Pork $14.00
Chicken with Cashew nut $16.00
Meat with pickled cabbage Hot Pot $14.00

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Bacon (2) $3.00
Sausages $3.00
Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Spicy Pork $5.00
-Platter $30.00
Sweet Chilli (Medium Hot) R $8 / L $20
Vegan R $9 / L $12
Californian $9.00
- 8 Pieces
Teriyaki Chicken $5.00
Chicken Curry $5.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce

Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
Steam pot $28.00
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto