KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
BIANCA $18.00
- parmesan olive oil, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
ROSSA $18.00
- tomato, mozzarella

Nama Harumaki GF $19.00
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Oshinko Japanese Pickles $5.00
-8 pcs $13.50
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

Deep Fried Chicken Wings (4 pcs) $10.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Panang Curry $12.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.

Omlet with prawns $15.00
- trung chien tom
Chicken mushroom soup $7.00
- sup ga nam
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Combination fried rice noodles $12.50
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)

Triple Meat $6.50
- 3 patties, 2 cheese
Chicken Cordon Bleu $5.50
Croquette $2.50
- beef, chicken
Giant $7.00
Banana Fritter $2.00
Vegetable Roll $3.00
Mini Spring Rolls (1/2 dozen) $2.50
Chicken Cordon Bleu Pattie $3.70

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Steak sauce $2.50
All served w/ fries
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Bacon / Black pudding / Eggs (2) / Sausages $4.00
●Salads

Spring Roll $3.00
Fried Prawn $1.00
Chicken Satay $3.80
Chinese Breadstick $1.00
Charsui Bun
-Baked Bbq Pork Bun $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Savoury Fried Rice $2.00

Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala

Dim Sum $0.60
Seafood Egg Foo Young $14.00
Chicken Fried Rice $9.90
Beef with Cashew Nuts $12.00
Crab Meat $0.60
Vegetables egg 1oO Young $10.00
BEEFBeef with Black Beam Sauce $11.00
Roast Pork Egg Foo Young $11. 50

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

-Add cheese $2.00
Kids meal is only for kids Breakfast
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-Add cheese $3.00
Avocado $3.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Kids wedges $4.50
-Cream cheese and jam $9.70

Large $11.50
Oysters 1/2 Doz $8.50
Steak Foo Young $10.50
Fresh Crumbed Chicken $4.50
Mussels Fresh Fried 1/2 Doz $7.50
Paua Pattie $3.20
Chicken (Half) $9.50
Steak Fried Noodles $10.00

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00
300 Tom Yum Goong (Prawns) $17.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

*** Additional of $2.00 for all Seafood meals ***
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90