KFC in Christchurch City Menu

KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Spinach $5
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Grilled tomato $3
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • - marmite $6.90
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Potato rosti $2.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Daily soup served with bread $12.00
  • Oaty pancakes $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Fish $2.50
  • French Fries $3.80
  • Pineapple $4.30
  • Seafood Sticks $2.20
  • Squid Rings (Dozen) $8.50
  • Chow Chow $4.30
  • Chicken Nibbles (Dozen) $8.50
  • Steak Patties $2.20
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • Beef with Mixed Vegetables
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • S=small / L= Large
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Lemon Chicken $12.00
  • Pineapple Ring $2.00
  • Chicken Curry on Fried Rice $9.80
  • Chicken Mushroom on Fried Rice $12.00
  • Rice $2.00
  • Sweet & Sour Pork $12.00
  • Steak Mushroom on Fried Rice $12.00
  • Pork on Fried Rice $9.80
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Roti $3.00
    • Whole wheat flour
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Honey Chicken Drumstick $2.50
  • Chicken Satay $3.80
  • Fried Wonton $0.60
  • Charsui Bun
  • Spring Roll $3.00
  • Honey Chicken Wing $2.50
  • Lemon Chicken $7.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Polenta Fries $8.50
  • Eggs on Toast $10.50
  • - + Eggs or Hash $21.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Stir-fry Beef with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Stir Fried Vegetables $12.00
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Seaweed Salad $6.00
  • Hot Plate Lamb $18.00
  • Ma Po Tofu $14.00
  • Broccoli and toasted garlic almonds (v) $9.50
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Vegetarian Delight $16.50
  • • Oven roasted vegetables, brie, chutney
  • House made Muesli $11.00
  • Choose one of...
  • Available all day at $9.50, GF available
  • • Smoked chicken, cranberry, brie with red onion
  • 8.30am- 2.pm
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 4pcs of smoked salmon & double Avocado
  • 8pcs Cucumber & Pickle
  • Dragon Roll 8pcs jumbo $10.90
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Avocado nigiri
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
KFC

KFC

location

Address

77 Shirley Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033855995

email

Email

None

clock

Opened hours

9 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
77 Shirley Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
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