KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

we only use free range eggs and chicken.
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Daily Kitchen specials See board
-with wilted baby spinach $16.50
- with bacon $15.50
Oddfellow’s muesli and fruit $12.00
Grilled haloumi / bacon / Akaroa salmon $5.00
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Hot Dog $3.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Bakery Items $1.60
- Scones
Seafood Basket & Fries $10.50

Hollandaise $2.00
- plain bagel with cream cheese & jam
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Plain Bagel $8.90
Toast with Organic Jam $7.00
- your choice from our bread selection
Salmon $5.50
- salmon, cream cheese, tomato, spinach
Eggs Benedict
- served on 7 grain bread. Your choice of

Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney

Mozzarella Cheese $2.00
Large $10.90
Kebab Skewer $5.00
Small $12.00
Triple $13.50
Egyptian Sausage
Triple $13.50
Large $10.90

Double $12.20
Chicken, Pork, Beef pattie
Double $12.50
Double $13.00
Double $13.00
Vegetarian Falafel
Double $12.50
Single $11.00

French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Polenta Fries $8.50
All eggs free range
Toast & Spreads $7.50
Eggs on Toast $10.50
-Gluten Free $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Unagi $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Tuna Cutlet Roll $ 5.50

Chicken with Cashew nut $16.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Stir-fry Beef with Vegetables $14.00
Steamed Rice $2.50
Hot Plate Hedgehog Mushroom $18.00
Meat with pickled cabbage Hot Pot $14.00
Fried Rice with Vegetables $10.00
Fried Rice with Sea Cucumber $15.00

Crayfish $48.00
- Whole tail
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Prawn $32.00
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Roast Dessert $15.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Cheesecake of the day
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Chicken Nuggets & chips

Western Egg and Cheese N/A
Capsicum N/A
Tomato N/A
Tuna N/A
Roast Beef N/A
BBQ N/A
Jalapenos N/A
Apple Slices N/A

Mixed berries sorbet with a dash of crème de cassis -
Escargot Snails cooked in their shells with garlic butter -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Berry sorbet shots & crème de cassis liqueur -
Here is a selection of what can be done from the truck: -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -