KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

Chicken laksa rice noodle soup $11.00
Seafood fried rice noodles $13.00
- mi hai san
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Crispy Chicken $11.00
- ga chien gion
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Chicken curry Medium $15.50 Large $25
- ga xao cari
Salt and pepper squid Medium $15.50 Large $25
- muc ram man

Mussels (1/2 dozen) $4.70
Giant $7.00
Chicken Nibbles (1/2 dozen) $4.70
Sole $5.50
Apple Turnover $2.00
Triple Meat $6.50
- 3 patties, 2 cheese
Banana Fritter $2.00
Extra Filling $1

Seafood Basket & Fries $10.50
Freshly Made Sandwiches $4.00
Freshly Baked Quiche $4.00
Large Sausage Roll $3.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Hot Dog $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Basket of wedges $6.20

Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
Mapo tofu Mapo Tofu $15.00
Taro duck stew Braised Duck with Taro $22.00
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
Sweet and Sour Tomato and Egg $19.00
Steamed Pork with Lotus Root Ball $20.00
Hot And Sour Soup S $5.00 / M $18.00
Sweet & Sour Chicken with Ginger Sauce $18.00

Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Soup of the Day P.O.A
- Served with warm bread
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Free range eggs (your style)
Pesto $2.00
Tomatoes $3.00
Avocado $3.00
7am - 2pm / 7 days a week
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Salmon $5.50

100% Meat Pattie $2.20
Chips —1/2 scoop $1.60
Blue Cod $6.20
Chicken $4.50
Curry + Rice Roll $2.60
Bacon $4.50
Cheese $4.50
Seafood (crab) stick $2.20

Roast Pork Foo Young Egg $11.50
Fried Won Tons $0.80 ea
Steak Chow Mein $9.80
Scallops $1.50 ea
Steak Curried on Fried Rice $9.80
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Blue Cod $6.30

Yakitori Platter $18.00
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce

Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Curries
- Spicy choice of mild, medium or hot
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs (2) $3.00

A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Escargots- Snails cooked in garlic butter -
Smoked venison fillets thinly sliced, served with crostini and fig -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Fresh fruit skewers marinated with mint and rum -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
8pcs jumbo salmon
4pcs Smoked Salmon & avocado
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
8pcs Avocado, cucumber & red capsicum
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
4pcs Jumbo Avocado & Cucumber
8pcs of teriyaki chicken & double avocado