KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Sour Dough/ Grain / GF Bread
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- With Bacon $19.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Chicken noodle soup $10.00
- pho ga
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Seafood on crispy noodles $14.50
- mi gion hai san
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Crispy Squid $12.00
- muc chien gion
Tofu lemongrass and chilli
- dau hu xao xa ot
Crispy Chicken $11.00
- ga chien gion

Donut-Chocolate $2.20
Bacon & Egg $5.60
Apple turnover, $2.00
Potato-Fritter $0.60
Pattie-Corn $1.50
Fish $2.50
Patlie-Steak & Onion $2.20
Squid Ring $0.80

Sweet & Sour Chicken $12.00
Jade Special Chow Mein $12.00
Chicken Satay Sauce on Fried Rice $11.00
Pork Curry on Fried Rice $9.80
Steak Chow Mein $9.80
Nasi Goreng (Rice) $11.00
Steak Satay Sauce on Fried Rice $11.00
Chicken Mushroom on Fried Rice $12.00

Oat & Raisin N/A
Subway Club N/A
Carrot N/A
Cucumber N/A
Old English N/A
Egg and Cheese N/A
Thousand Island N/A
Bacon, Egg and Cheese N/A

Fish Bites $0.80 Ea Or $9.00 Doz
Black Bean Sauce On Rice N/A
Bacon , Egg , Mushroom , Cheese , Pineapple N/A
Bacon $4.20
Kumara Chips (500G) $5.70
Combination Fried Noodles N/A
Mussels $0.80 Ea Or $9.00 Doz
Onion Rings $0.80 Ea Or $9.00 Doz

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

HAWAIIAN-Ham & pineapple & mozzarella 18.9
Finlandia Mango $8.50
Remy Martin VSOP $15.50
Grand Marnier $8.50
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
Japanese Slipper $14.50
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
Margarite $15.50

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Marinated chicken bites crumbed in spicy corn chips -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Chocolate and Cointreau truffles -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
For the sweet tooth! -

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai Jor $10.00
- Fried Chicken Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Rice/Cashew Nuts/Peanut Sauce $3.00
400 Tom Yum Goong (Prawns) $15.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!

Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Mango lassi $3.50
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Basmati rice $2.50
- Aromatic steamed basmati rice

Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Tom Yum Vegetarian $10.50
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Money Bags $9.50
- Minced chicken prawns & Veges
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Mussel Omelet $22.00
- Thai style omelet with onions & mussels