KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Curry rice roll $2.70
Sole or turbot $5.50
Crumbed Extra $0.60
Pineapple $4.00
Chips $2.40
Fish $4.80
Gurnard $5.30
Chicken pattie $2.20

Sweet and Sour Pork with Vegetables
(12 rolls) $14.00
Fried Mixed Vegetable S $14.00 / L $24.00
Beef with Fried Rice S $13.00 / L $24.00
Pork with mixed vegetables S $17.50 / L $30.00
Prawns with Scrambled Eggs S $18.00 / L $32.00
Roast chicken- ginger and chilli sauce $18.00
Squid with Curry & Vegetable S $19.00 / L $32.00

-Steamed Bbq Pork Bun $2.50
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50
-Baked Bbq Pork Bun $3.00
Mini Spring Roll $0.60
Charsui Bun
Fried Wonton $0.60
Fried Prawn $1.00

Cold smoked salmon $6.00
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Small chips $4.80
-Lemon And Vanilla Sugar $8.80
Baked beans $3.20
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips

Ants on the tree Vermicelli with Pork Mince $15.00
Sweet & Sour Pork $18.00
Mapo tofu Mapo Tofu $15.00
Chinese Pork Chinese Style Pork Fillet $20.00
Chinese Style Spare Ribs $18.00
Assorted fried Combination Fried Noodles $14.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Salted Fish and Tofu Pot $18.00

Crab Stick
Mussel $0.80
1 Dozen Wontons $7.00
Chicken Black Bean Sauce $11.00
Steak Curry on Rice $9.50
Egg $3.80
Crumbed Hoki $4.20
Extras $0. 90

Deep Fried Squid Rings 1/2 $5.00
Steak with Satay Sauce R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Spring Roll $2.50
Fish $3.00

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Chinese Sweet and Sour Pork $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Combination Fried Noodle $12.00
Fried Rice with Sea Cucumber $15.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Stir Fried Chinese Mushroom with Vegetables $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot

Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
(12yrs and under only)
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fries $8.00
- Basket o f fries served with tomato sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.

Rustic fries, aioli $8.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Coleslaw $7.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Pan fried calamari with chorizo $8.00
- Smoked Salmon $18.50
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters

Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.