KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Beef with Fried Rice S $13.00 / L $24.00
Chicken- capsicum, mushroom and coconut cream $18.00
Pork with Curry S $17.50 / L $30.00
Chicken with Mushroom S $17.50 / L $30.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Chicken Mushroom Soup
Combination Fried Rice Noodle S $14.00 / L $26.00
Chicken Mushroom Soup S $6.50 / L $11.00

Gobhi Kulcha $4.99
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Lamb Biryani $16.99
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Plain Naan $2.99
Raita $3.50

Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Garlic Naan $4.00
Keema Naan (mince Iamb) $5.00
Mix Platter $25.00
- 2 pieces of the above items served with salad
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds

BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
CORN FRITTERS HOMEMADE $2.10
BATTERED COD $5.70
BATTERED MUSSELS 1/2 DOZ $5.20
PLAlN SAUSAGES $2.10
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED COD (AKAROA COD) $5.70
CRAB STICKS $2.10

Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50
Single $11.00
Double $12.20
Chicken, Pork, Beef pattie
Double $12.20
Combo (choice of 2 fillings)
Single $7.30

Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Basmati Rice - Premium Indian rice $2.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50

Chicken Foo Young $10.50
Chicken Nuggets $0.80
Chips (1/2 Scoop) With Sauce $1.80
Extra Filling
Sausage $2.50
Shrimp Egg Foo Young $11.50
Burger Giant Burger $7.50
other Extras $0.80

MUSHROOM $4.00
CHICKEN $6.00
BANANA FRITTER $2.20
CHICKEN TOMATO ON FRIED RICE $12.00
1/2 CHICKEN & CHIPS $8.50
CHICKEN WITH SATAY SAUCE $12.50
LEMON CHICKEN $13.50
CHEESE & PINEAPPLE $4.50

Steak with Oyster Sauce $14.00
Lemon Chicken $16.00
Combination Fried Rice $14.00
Pork Mushroom on Fried Rice. $12.50
Chicken Fried Rice $11.50
Steak . $6.00
Banana Fritter $2.40
Chicken Tomato on Fried Rice $12.50

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Polenta Chips, sea salt, roasted rosemary $8.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Mussels with honey, soy and sesame seeds $8.00
Pan fried calamari with chorizo $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Southern Comfort $8.50
Hennessy XO $39.50
Soft Drinks $4.00
Harvey Wallbanger $14.50
Peroni Nastro Azzuro on tap 200ml. $5.50
Pol Roger Brut Reserve NV France Bottle $129.90
*Vegetarian -
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup