KFC in Christchurch City Menu

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KFC in Christchurch City has no menu available, but can choose from many other options such as BAGEL or RAISIN BREAD TOASTED from EAT Cafe - Excellence and Taste. The Cottage Cafe offers many options including V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF). Culverden Takeaways includes a wide range like battered fish or battered blue cod. Breakfast and Waffle from . Rose Cafe offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

-And you can add an egg! $24
-With berry compote and yoghurt for $21
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Breads and Dips (GF) $15
- House breads served with a trio of dips
-With streaky bacon and hollandaise sauce for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Granola $15
- Our famous blend, served with yoghurt and fruit
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

(Minimum 8 People) $30.00 Per Person
Crab Chowder in Rice Vermicelli Soup $11.00
Chicken in Rice Noodle Soup $11.00
Pork Lemongrass with Chilli S $17.50 / L $30.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Squid with Curry & Vegetable S $19.00 / L $32.00
Squid Lemongrass with Chilli S $19.00 / L $32.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00

Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Shoestring Fries $9.00
- With aioli or tomato sugo
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese

DONUTS $2.10
CHIPS 1/2 SCOOP $1.60
MEAT PATTIES HOMEMADE $2.10
BATTERED HOKI $2.40
PLAIN $3.40
HOTDOGS WITH SAUCE $2.70
BATTERED COD $5.70
CHOCOLA1E DONUTS $2.10

-Sausages,hash, beans, 2 eggs $5.00 each
-Gluten Free $10.50
Polenta Fries $8.50
All eggs free range
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- + Eggs or Hash $21.50
GF=Gluten Free

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!

Meat Pattie $2.20
1/2 dozen mussels $4.50
Pineapple $4.50
Chocolate Doughnut $2.20
Works $8.00
Bacon + Corn Pattie $2.20
Crumbed Fish $2.60
Sole $5.20

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Mussels with honey, soy and sesame seeds $8.00
- Streaky Bacon $17.50
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Garlic with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Goong (Prawns) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Oyster sauce $12.90
- with meat and vegetables with rice

Teriyaki chicken udon $12
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood udon $13
Chicken yaki udon $11
Half Roll N/A

Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita

Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Fried Noodles Per serving $8.00
-Large $26.00

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Halva $3.50
- Traditional Persian sweet
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces