KFC in 15/521 Andersons Bay Road Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harrys Restaurant. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from . Wild Earth Wines offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

Harbourside Grill (sample menu)
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Chicken, cranberry & brie $27.00
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
Salt Restaurant (sample menu)
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Available from 11.00am
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
Plato (sample menu)
  • Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Avocado and seaweed salad with miso dressing $7.50
Governor's Cafe (sample menu)
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Spinach $3.00
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Toast & Spreads $5.00
  • 2 Hash Browns $2.00
Filadelfios (sample menu)
  • Kids Platter $10.50
    • Bread, meats, cheese, fruit and treat
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
  • Large (12 Slices) $35.00
SIla Turkish Restaurant and Takeaway (sample menu)
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Lamb Meze $25.00
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
India Gate (sample menu)
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Platter of side dishes $8.00
    • Combination of all above
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
Stuart St Mac's Brew Bar (sample menu)
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • GF= Gluten Free
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Mac n cheese w bacon $8.90
Wong Gok Restaurant (sample menu)
  • Beef in SZECHUAN Sauce $16.00
  • Prawn Egg FOO YONG $18.00
  • Chicken wings with Spring Onion and Ginger $16.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Sichuan Style Thin slice Pork $9.00
  • Chicken with Cashew Nuts
  • Shrimp Egg FOO YONG $14.00
  • Soy Sauce chicken $13.00
    • half
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Lasagne (beef or pumpkin) $19.90
  • SOUP & TOAST $5.90
  • SOLE & SALAD $10.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Chilli and garlic prawns $13.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • BANGERS AND MASH $10.90
Velvet Burger (sample menu)
  • Mushroom or Egg $1.5
  • Blue/Brie Cheese $3
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Juices $5
  • Bacon $2.5
Gloria Bakery Dunedin (sample menu)
  • Mince Potato Top $10.50 per doz
  • Bacon & Egg $10.50 per doz
  • Cornish Pasties $1.95
  • Steak & Mushroom $1.95
  • Steak & Pea $1.95
  • Mince $10.50 per doz
  • Brandy snaps $30.50 doz
  • Cheese, Onion & Mushroom $7.50 per doz
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Angus Resaturant & Bar (sample menu)
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Mashed potato $3.50
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Angus coleslaw $3.50
KFC

KFC

location

Address

15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551316

email

Email

None

clock

Opened hours

Mon 12 Midnight to 11 PM Tue 12 Midnight to 11 PM Wed 12 Midnight to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 12 Midnight to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand
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