KFC in 15/521 Andersons Bay Road Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harrys Restaurant. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from . Wild Earth Wines offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Chicken chippies $7.50
    • Served with plum sauce
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • -Medium $17.00
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
Salt Restaurant (sample menu)
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Available from 10:00
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Tokyo Garden (sample menu)
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • -12 Pieces $15.00
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
Del Sol - Vila Mexicana (sample menu)
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Corn & peppers $14.00
  • Pulled pork $19.00
  • Grilled angus beef $19.00
  • Black angus beef(2 people) $35.00
  • SOFT SHELL TACOS
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
The Perc Exchange (sample menu)
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Bacon, avocado, rocket & a fried egg $13.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • 2 CHEESE ROLLS $18.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • ADD BACON (3) $5.00
  • Cream cheese, pesto & tomato $9.00
  • ADD GRILLED HALLOUMI (3) $5.00
Bacchus Wine Bar (sample menu)
  • 15% surcharge applies for public holidays
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Shoestring fries $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Turkish bread with olive oil and dukkah $6.00
  • Seasonal vegetables $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
India Gate (sample menu)
  • Mix Pickles (Each) $2.00
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
Ratbags & Innocent Bystander (sample menu)
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
The Topiary Cafe (sample menu)
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Fries $4.00
  • Shrimp Cocktail $8.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • SOUP OF THE DAY $5.00
  • Eggs $2.00/$4.00
    • one/two
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Roast of the day (pork or beef) $17.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
Pier 24 Restaurant & Bar (sample menu)
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Mixed leaf salad, parmesan & basil dressing $7.00
Asian Restaurant (sample menu)
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Peking Duck (3 courses) $50.00
  • Sweet and Sour Pork $6.00
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Deep Fried Squid $6.00
Hong Kong Restaurant (sample menu)
  • Salt & pepper prawns $25
  • Egg foo young with ginger $15
  • Deep Fried Stuffed Mushrooms and won Tons
  • Small/ large
  • Beef spring onion and ginger chow mein $12 / $15
  • Combination chow mein $10 / $14
  • Spicy Chicken (Large)
  • Seafood chow mein $12 / $16
Angus Resaturant & Bar (sample menu)
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Buttered mushrooms $3.50
  • Angus coleslaw $3.50
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
The Hill Cafe & Bar (sample menu)
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
KFC

KFC

location

Address

15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551316

email

Email

None

clock

Opened hours

Mon 12 Midnight to 11 PM Tue 12 Midnight to 11 PM Wed 12 Midnight to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 12 Midnight to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand
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