KFC in 15/521 Andersons Bay Road Menu

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KFC in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harrys Restaurant. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from . Wild Earth Wines offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Caprese salad, fresh mozzarella, tomato, basil $18.00
Market Fish $35.00
Fennel-Cabbage Slaw $9.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00

Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
-Small $12.00
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Please order at the counter
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips

Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Squid Tempura $7.50
- 5 Squid Slices
Thin fillets of raw fish
- 6 Pieces $4.50
- 6 Pieces $7.00
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
Sashimi Bento $25.00
- Served with sashimi and nigiri

Marmite Mania $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head

Black angus beef $17.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Smokey mexican beef $15.00
Pulled pork $19.00
BBQ achiote prawn $18.00
SOFT SHELL TACOS
Polenta chicken $6.00
- with fresh corn salsa & lime
Pork belly $6.00
- with red onion, crackling & coriander

Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Hand-cut fries with aioli $7.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50

Spelt bakery breads + dips $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chorizo + sweet com risotto with black olive $ 17.00
Affogato with strictly espresso + vanilla ice cream $12.00

Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Made to order sandwiches
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Soup $13
- with artisan toast

Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Vegetable Pickle $3.00
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Raita $3.00

Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella

Prawn $26.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Assorted / Chinese Veg & Chinese Mushrooms $18.00
Boneless Blue Cod in Lemon Sauce $30.00
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Deep Fried Hot & Spicy Squid $12.00
Salted Fish & Chicken Fried Rice $16.00
Chicken & Tofu with Salted Fish $22.00

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Sausage $2.00 each
Side Salad $5.90
Egg $2.00 each
Bacon $3.50
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing

Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.

Seasonal Salad (summer months) $9.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Tomato $3.50
Granola $9.00
- Berry compote & yoghurt
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Prosciutto or Smoked Salmon $6.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Toast & Preserves $5.50
- Vogels or sourdough

KFC

Otago > Dunedin > KFC

Address

15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand

Phone

034551316

Email

None

Opened hours

Mon 12 Midnight to 11 PM Tue 12 Midnight to 11 PM Wed 12 Midnight to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 12 Midnight to 11 PM