KFC in 15/521 Andersons Bay Road Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harrys Restaurant. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from . Wild Earth Wines offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

The Jitsu (sample menu)
  • Chicken Teriyaki with mushrooms $11.00
  • Salmon Steak $16.00
  • Ika Squid $7.50
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Curry Udon/Ramen $10.00
    • with chicken
  • Tempura $11.50
    • prawn and avocado
  • Kakiage $7.50
    • thinly cut vegetables
  • California Style $7.90
    • rice and sesame seed on the outside
Mitchell's Tavern (sample menu)
  • -Small $15.00
  • The works $8.00
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • - vegetarian
  • -Vegetarian
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Chopsticks 101 (sample menu)
  • Dried noodles with five spice sliced beef M $13 L $15
  • Mongolian lamb chops $20
  • Honey glazed bbq pork platter $20
  • Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
  • Combination fried rice M $12 L $14
  • Chinese Pickles $1
  • Beancurd stir fried with Chinese vegetables $15
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Harbourside Grill (sample menu)
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Pepperoni $27.00
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Brave Beef $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Happy Ham $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
Plato (sample menu)
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Hand-cut fries with aioli $7.50
Starters Bar (sample menu)
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Hotdog $2.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish & Chips $6.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Add Chips $1.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Sampan House (sample menu)
  • 21. Plain Fried Noodles $8.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 14. BBQ Pork Fried Rice $12.00
Stuart St Mac's Brew Bar (sample menu)
  • Slaw & ranch $6.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
Fat Harry's Family Restaurant (sample menu)
  • Mash instead of fries/potatoes $2.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Grated Cheese $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Onion Rings X4 $2.00
  • Mushrooms $3.00
  • Egg $2.00 each
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
Gloria Bakery Dunedin (sample menu)
  • Mince $1.85
  • Mince $10.50 per doz
  • Potato Top Cottage Pie $1.95
  • Bacon & Egg $10.50 per doz
  • Cheese & Bacon $1.95
  • Steak $6.00
  • Sausage, Egg & Onion $10.50 per doz
  • Bacon & Egg (open) $1.95
Curry2nite (sample menu)
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • all curries are served with rice.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
Angus Resaturant & Bar (sample menu)
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Steak fries $5.00
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet potatoes $3.50
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • $22.50 (Main)
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Two Fried Eggs $4.00
With Sugar Cafe (sample menu)
  • spinach $3
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • house smoked salmon $6
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • free range bacon $5
  • house smoked salmon $17
  • free range bacon $16
KFC

KFC

location

Address

15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551316

email

Email

None

clock

Opened hours

Mon 12 Midnight to 11 PM Tue 12 Midnight to 11 PM Wed 12 Midnight to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 12 Midnight to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern