KFC in 15/521 Andersons Bay Road Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harrys Restaurant. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from . Wild Earth Wines offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

The Jitsu (sample menu)
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Fresh Tofu Salad $10.50
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Vegetable Teriyaki served with plain rice $12.00
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Cucumber $4.50
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Gyoza $6.50
    • fried or steamed dumplings
Paasha (sample menu)
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Falafel medallion (each) $3.00
Robbies Bar & Bistro (sample menu)
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Gravy Boat $1.50
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Whole Mushrooms $4.90
  • Mushroom Sauce $3.50
  • Fried Egg $1.25
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Salt Restaurant (sample menu)
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • -or  bacon, banana & maple syrup $17
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Available from 10:00
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
Tokyo Garden (sample menu)
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • -12 Pieces $15.00
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
Noodle Hut (sample menu)
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Cheeky Chicken $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
Plato (sample menu)
  • Hand-cut fries with aioli $7.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Dog With Two Tails (sample menu)
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Add Eggs $4
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • G.F.O= Gluten Free Option
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Wolf at the Door (sample menu)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
Rhubarb (sample menu)
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Spanish beans $6.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Bacon $6.50
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Grain/ sourdough toast $3.00
Alibaba Barbecue (sample menu)
  • Whole: $29.00
  • 1 Doz: $12.90
  • 1/2 Doz: $7.50
  • 1/2 Doz: $7.50
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • 1 Doz: $8.90
  • 4 pc: $13.50
Hong Kong Restaurant (sample menu)
  • Stir Fried pork intestines with ginger on hot plate $18
  • Price: $133 (or $19 per person)
  • Pan Fried Dumplings $7.00
  • Spicy Double Cooked Pork Belly $17
  • Stir Fried squid with ginger on hot plate $19
  • Beef fried rice $10 / $12
  • Deep Fried Spring Rolls
  • Beef brisket with vegetables chow mein $11 / $14
Angus Resaturant & Bar (sample menu)
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Fried egg $2.00
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
Gaslight Restaurant & Wine Bar (sample menu)
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Tea and Coffee with Biscotti $7
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
KFC

KFC

location

Address

15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551316

email

Email

None

clock

Opened hours

Mon 12 Midnight to 11 PM Tue 12 Midnight to 11 PM Wed 12 Midnight to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 12 Midnight to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand
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The Jitsu

Wok Fusion

Mitchell's Tavern