KFC in 15/521 Andersons Bay Road Menu

KFC in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread from Fat Harrys Restaurant. Blue Kanu offers many options including Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5). Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines and Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from . Wild Earth Wines offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • -Small $12.00
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • -Large $19.50
  • -Large $12.50
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Paasha (sample menu)
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Robbies Bar & Bistro (sample menu)
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Aoili $2.50
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Wok Fusion (sample menu)
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Whole Soya sauce Duck $32.00
  • Chips with aioli $2.50
  • Char Siu $10.90
  • Whole Crispy chicken $20.00
  • Spicy chilli beef, chicken or pork belly $11.90
  • Squid Ring $0.60
  • Pork $9.50
Sushi Station (sample menu)
  • Chicken Fried Rice $12.50
  • Miso Udon $11.00
  • Ton(pork) katsu $12.00
  • Teriyaki vege $11.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Teriyaki salmon $17.00
  • Seafood Yoki Udon $12.00
  • Chicken Katsu $13.50
    • w/curry
Saigon Van Restaurant (sample menu)
  • -Topped W/ Beef Befe
  • -L $9.00
  • Grilled Pork Vermicelli $10.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • -L $9.00
  • Vietnamese Beef Noodles Soup
  • -M $8.00
  • -M $8.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • Shrimp Chow Mein
  • Deluxe Entree $35.00 per person
  • Chicken and Sweet Corn Soup $25.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • -Small $13,00
  • Chilli and Salt Squid
  • Chicken and Sweet Corn Soup $35.00 per person
Ana Thai Cuisine (sample menu)
  • * Prawns $18.90
  • A3 Chicken Satay (s) $8.00
    • Deep-fried marinated chicken on skewers served with peanut sauce.
  • (all curry meals are containing coconut cream) served with steamed rice.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
The Topiary Cafe (sample menu)
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
Wobbly Goat Cafe (sample menu)
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Cream Cheese And Raspberry Jam $8.00
  • -Kids Size $9.00
  • Served 9am to 2pm
  • -Additional Toppings each $10.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
KL Aroma Restaurant & Café (sample menu)
  • 8 Chicken Korma $14.90
    • Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 51 Spinach Dhal Curry $13.50
    • South indian style dish cooked in dhai, spinach finished with coconut milk
  • 19 Lamb Korma $14.90
    • Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Scotia Bar and Bistro (sample menu)
  • Green Garden Salad $8.00
  • Roast Seasonal Vegetables $8.00
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Cafe Rue & Bar (sample menu)
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Angusburgh (sample menu)
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
Dunedin Roastery and Cafe (sample menu)
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Cheese Roll $2.00
  • Cakes & Pastries $5.00
  • Granola $9.00
    • Berry compote & yoghurt
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Boiled Egg $2.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
KFC

KFC

location

Address

15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

034551316

email

Email

None

clock

Opened hours

Mon 12 Midnight to 11 PM Tue 12 Midnight to 11 PM Wed 12 Midnight to 11 PM Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 12 Midnight to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
15/521 Andersons Bay Road, Dunedin, Otago, 9012, New Zealand
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