Khmer cambodian cuisine in Christchurch Menu

MENU MENU
  • Combination Fried Rice $16.00
  • Satay Noodle Soup $14.00
  • Satay Burger Beef Or Chicken $18.00
  • Combination Noodle Soup $13.00
  • Wonton Noodle Soup $14.00
  • Vegetarian Satay $13.00
  • Chicken Noodle Soup $12.00
  • Seafood Deluxe $17.00
  • Satay Sauce On Rice Or Noodles $7.00
  • Seafood Noodle Soup $14.00
  • Combination Satay $14.00
  • Chicken Chew Kua Teaw $15.00
  • Beef Noodle Soup $14.00
  • Supreme Satay Beef Or Chicken $15.00
  • Combination Chew Kua Teaw $16.00
  • Khmer Tom Yum Soup
  • -Chicken $14.00
  • -Seafood $15.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Seafood Chew Kua Teaw $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Seafood Chow Mein $17.00
  • Vegetarian Chow Mein $14.00
  • Char Me Fried Instant
  • -Beef, Pork Or Chicken $17.00
  • -Seafood $19.00
  • Chicken Fried Rice $15.00
  • Khmer Style Curry
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Hot & Spicy Chicken & Cashew Nuts
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Khmer Salad-Beef
  • -Seafood $19.00
  • Seafood Fried Rice $17.00
  • Hot & Spicy Ginger & Spring Onion
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Sweet N Sour Pork $17.00
  • Chicken Choe Mein $16.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Char Se Ew Stir Fried Noodles
  • -Beef, Chicken Or Pork $17.00
  • -Seafood $19.00
  • Combination Chow Mein $16.00
  • Chicken Rice $14.00
  • Pineapple Stir Fry
  • -Beef Chicken
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Khmer Vermicelli Chicken Salad $17.00
  • Beef Khmer Sauteed Beef $19.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • Spicy Bamboo Pork $17.00
  • Satay Noodle Salad $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Fish Cakes
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)

Nearby Sample Menus

  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Two eggs, any style with hashbrown plus $19.90
    • A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • One egg $2.70
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Rump 350g $48
  • Eye Fillet 200g $29
  • Rib Eye 250g $39
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Rib Eye 200g $58
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • White Peppercorn $5.5
  • Bacon** $6.50
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Garlic Butter** N/A
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Prawn Cigars (2) $5.00
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Vegetables** $5.00
  • Pienapple $2.50
  • Bacon $3.40
  • Vegetarian $4.40
  • Cheese $3.40
  • Double Meat $4.00
  • Chicken Nuggets 1/2 doz $3.80
  • Cheese $2.50
  • Egg $2.50
  • Agedashi Tofu $15.00
    • deep fried tofu with tempura sauce (main)
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Oshinko $8.00
    • assorted pickles
  • Gohan $3.00
    • rice
  • Steamed veg $7.00
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Spicy wedges with sour cream $7.00
  • Pan fried calamari with chorizo (DF)
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • - Cheese and onion
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • BBQ Pork $11.50
  • Combination $11.50
  • Cashew Nuts $3.00
  • Steak $10.50
  • FIsh $4.20
  • Pork Satay on steamed Rice $10.90
  • Chicken $10.50
  • Steak Satay on steamed Rice $10.90
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Soy Butter Fried Rice V $4.50
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Miso Soup DF $3.00
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • 9.Si Chun style pickled vegetables $6.00
  • 11.Deep fried wonton $5.00
  • 37.Sweet chilli prawn ball $22.00
  • 16.Fish maw soup $5.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 10.Honey 880 pork $8.00
  • 28.Crab with tofu POA
  • 41.Scallop with celery and lily bulbs $28.00
  • Chocolate or Jam Raps $2.60
  • Chicken Nuggets 1/2 Dozen $6.00
  • Potato Fritters $1.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Chips $2.80
  • Squid Rings 1/2 Dozen $6.00
  • Cheese $5.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Extras $2.50
    • Toasted bread
  • Extras $5.00
    • Bacon
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Fresh green garden salad $8.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Crumbed & fried camembert $3.00
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Extra pattie, chicken, fish or falafel. $4.50
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Khmer cambodian cuisine

Khmer cambodian cuisine

location

Address

25 Langdons Road Papanui, Christchurch, New Zealand

phone

Phone

033527400

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
25 Langdons Road Papanui, Christchurch, New Zealand
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