Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Zambuca double chocolate brownies $14.50
Salt & pepper squid $16.50
Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Cheesecake of the day $14.50
Chef’s creation, served with cream & ice cream
Satay chicken skewers $17.50
6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Free range chicken sandwich $20.00
with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Sticky texas cola ribs $22.50
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Prawns and Chorizo $18.00 / $21.00
seared garlic prawns and chorizo (Medium / Large)
Mussels $18.50
in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Warm Chicken Noodle $17.50
pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Spicy Lamb $17.50 / $27.00 / $33.00
seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
Sweet Satay Chicken $17.50 / $27.00 / $33.00
peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)