raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Toasted flatbread with warm chilli and cheese dip(V)