Khmer cambodian cuisine in Christchurch Menu

MENU MENU
  • Combination Fried Rice $16.00
  • Satay Noodle Soup $14.00
  • Satay Burger Beef Or Chicken $18.00
  • Combination Noodle Soup $13.00
  • Wonton Noodle Soup $14.00
  • Vegetarian Satay $13.00
  • Chicken Noodle Soup $12.00
  • Seafood Deluxe $17.00
  • Satay Sauce On Rice Or Noodles $7.00
  • Seafood Noodle Soup $14.00
  • Combination Satay $14.00
  • Chicken Chew Kua Teaw $15.00
  • Beef Noodle Soup $14.00
  • Supreme Satay Beef Or Chicken $15.00
  • Combination Chew Kua Teaw $16.00
  • Khmer Tom Yum Soup
  • -Chicken $14.00
  • -Seafood $15.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Seafood Chew Kua Teaw $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Seafood Chow Mein $17.00
  • Vegetarian Chow Mein $14.00
  • Char Me Fried Instant
  • -Beef, Pork Or Chicken $17.00
  • -Seafood $19.00
  • Chicken Fried Rice $15.00
  • Khmer Style Curry
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Hot & Spicy Chicken & Cashew Nuts
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Khmer Salad-Beef
  • -Seafood $19.00
  • Seafood Fried Rice $17.00
  • Hot & Spicy Ginger & Spring Onion
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Sweet N Sour Pork $17.00
  • Chicken Choe Mein $16.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Char Se Ew Stir Fried Noodles
  • -Beef, Chicken Or Pork $17.00
  • -Seafood $19.00
  • Combination Chow Mein $16.00
  • Chicken Rice $14.00
  • Pineapple Stir Fry
  • -Beef Chicken
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Khmer Vermicelli Chicken Salad $17.00
  • Beef Khmer Sauteed Beef $19.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • Spicy Bamboo Pork $17.00
  • Satay Noodle Salad $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Fish Cakes
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)

Nearby Sample Menus

  • Steamed Custard Bun $10.00
    • 3pcs
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Mussamun Curry $10.00
    • served with rice
  • (C) Seafood or Prawns $20.00
  • (B) Combination Meats $19.00
  • (D) Prawns $20.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Chicken Satay (2 pieces) $5.00
  • (B) Combination Meats $19.00
  • (C) Seafood $15.00
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Jelly
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Fairy Bread
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Teriyaki salmon $24
  • Soft shell crab in garlic chili sauce $19.50
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Garlic prawn $21
  • Tuna(10 pieces) $22
  • Seafood udon noodle $16
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Garlic Butter** N/A
  • Vegetables** $5.00
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Potato Wedges $5.50
  • Prawn Cigars (2) $5.00
  • Malthouse Platter $34 Sm / $66 Lge
    • A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Rice porridge $2.00
  • Spiced Pork Ear $6.80
  • Spiced Pork Feet $6.80
  • Beancurd jelly with syrup $4.00
  • Noodles soybean paste $9.50
  • Spiced Peanut Kernel $5.00
  • Wonton soup $7.50 Extra egg $0.50
  • Mutton carrot dumplings M $9.50 L $12.50
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fries with Chipotle Mayo $9
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Cheese Quesadilla $10.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Vegetarian $15.00
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Chicken & Bacon $20.00
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • Rustic fries, aioli(GF)(DF)
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Steamed veg $7.00
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Mini Bacon, Pineapple & Mozzarella
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • FROM THE LAND
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • FROM THE GRILL
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Sausages, Bacon, Hashbrowns $1.00
  • Mushrooms & Tomatoes $3.00
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Dutch Pancakes Plain $10.00
  • Apple, Cinnamon & Cream $12.00
  • Toast & Spreads $6.50
    • With butter & jam
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Soup of the Day N/A
    • With bread or toast
Khmer cambodian cuisine

Khmer cambodian cuisine

location

Address

25 Langdons Road Papanui, Christchurch, New Zealand

phone

Phone

033527400

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
25 Langdons Road Papanui, Christchurch, New Zealand
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