Address
25 Langdons Road Papanui, Christchurch, New Zealand
Khmer cambodian cuisine in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU- Combination Fried Rice $16.00
- Satay Noodle Soup $14.00
- Satay Burger Beef Or Chicken $18.00
- Combination Noodle Soup $13.00
- Wonton Noodle Soup $14.00
- Vegetarian Satay $13.00
- Chicken Noodle Soup $12.00
- Seafood Deluxe $17.00
- Satay Sauce On Rice Or Noodles $7.00
- Seafood Noodle Soup $14.00
- Combination Satay $14.00
- Chicken Chew Kua Teaw $15.00
- Beef Noodle Soup $14.00
- Supreme Satay Beef Or Chicken $15.00
- Combination Chew Kua Teaw $16.00
- Khmer Tom Yum Soup
- -Chicken $14.00
- -Seafood $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Seafood Chew Kua Teaw $17.00
- Vegetarian Chew Kua Teaw $14.00
- Seafood Chow Mein $17.00
- Vegetarian Chow Mein $14.00
- Char Me Fried Instant
- -Beef, Pork Or Chicken $17.00
- -Seafood $19.00
- Chicken Fried Rice $15.00
- Khmer Style Curry
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Hot & Spicy Chicken & Cashew Nuts
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Khmer Salad-Beef
- -Seafood $19.00
- Seafood Fried Rice $17.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Sweet N Sour Pork $17.00
- Chicken Choe Mein $16.00
- Hot & Spicy Fried Noodles
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- -Beef, Chicken Or Pork $17.00
- -Seafood $19.00
- Combination Chow Mein $16.00
- Chicken Rice $14.00
- Pineapple Stir Fry
- -Beef Chicken
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Khmer Vermicelli Chicken Salad $17.00
- Beef Khmer Sauteed Beef $19.00
- Peppered Garlic Pork Stir Fry $17.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Spicy Bamboo Pork $17.00
- Satay Noodle Salad $17.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Fish Cakes
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Nearby Sample Menus
- Extras & Fillings:
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Small $12.50
- Beer Battered Fries with Aioli
- French Toast with Banana & Yogurt $16.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Small $9.50
- Quiche of the Day with Daily Salad $22.50
-
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
-
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Rice $3
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Prawns $5
- Chicken With Satay Sauce $12.70
- Lemon Chicken $12.70
- Crispy Skin Chicken $12.70
- Bami Goreng (noodles) $11.70
- Curry Beef $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom on Fried Rice $12.70
- Combination Chow Mein $12.70
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- 500g aged ribeye on the bone $45
-
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
- 250g aged angus sirloin $28
-
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
- Confit garlic & thyme baby potato $5
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
- Garlic and Parmesan Flat Bread $12.00
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Macaroni and Cheese $12.00
- With salad
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Chicken with Cashew Nuts $15.50
- Seafood Fried Noodles $13.00
- Deep Fried Spring Rolls (2 rolls) $5.00
- Roast Duck (Whole) $54.00
- Scallops with Cashew Nuts $23.50
- Pork with Cashew Nuts $15.50
- Satay Beef on Skewers (3 skewers) $7.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Bowl of Fries with Sauce $5.00
- Fruit Platter $8.50
-
Bowl of Fries $7.00
- served with aioli
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
- White Chocolate Fudge $4.50
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
-
Cheese Naan $5.00
- Naan filled with cottage cheese.
-
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
-
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
-
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
-
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
-
Chicken Naan $5.00
- Naan with spiced chicken filling
-
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
-
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
-
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
-
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
-
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
- Rice $2.00
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
-
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
-
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
-
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
-
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
-
Sides $9.00
- Seasonal Vegetables
-
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
-
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
-
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
-
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
- Mixed Pickles $1.00
- Green Pea and Potato Curry (Medium) $7.50
- Chicken Tikka
- Lamb Madras (Medium) $11.00
- Chicken Vindaloo $11.00
-
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- 3 Pieces $6.00
- 1 Pc $2.50
-
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
-
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
-
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
-
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
-
Raita $4.00
- Beaten yoghurt with hint of spices.
-
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Khmer cambodian cuisine
Phone
033527400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Cash
25 Langdons Road Papanui, Christchurch, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus