Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
El Machete $18.00
A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Trailer Park Pork $19.00
Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Taco Tuesday $19.00
Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Elvis Burrito $19.50
Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Dixie Chick $18.50
Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
The breakfast burrito that declined the role of Han Solo $19.00
A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Crispy bread, toasted with our special blend of garlic butter
Octopus Sausages & Chips $5.50
For Children 12 years of age & under
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
-Add bacon $1.50
-red wine jus
-Add pop corn chicken $3
Thai beef salad (GF) $19.00
Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Mango chicken burger (GFA) $21.50
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Flaked una is mixed with spring onion mayo and is topped off with avocado
(GF) = Gluten Free
Chicken Supreme
Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Premier Platter $35
A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Exec Lunch Box 1 $12.00
Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Combination
Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken