Address
25 Langdons Road Papanui, Christchurch, New Zealand
Khmer cambodian cuisine in Christchurch Menu
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MENU- Combination Fried Rice $16.00
- Satay Noodle Soup $14.00
- Satay Burger Beef Or Chicken $18.00
- Combination Noodle Soup $13.00
- Wonton Noodle Soup $14.00
- Vegetarian Satay $13.00
- Chicken Noodle Soup $12.00
- Seafood Deluxe $17.00
- Satay Sauce On Rice Or Noodles $7.00
- Seafood Noodle Soup $14.00
- Combination Satay $14.00
- Chicken Chew Kua Teaw $15.00
- Beef Noodle Soup $14.00
- Supreme Satay Beef Or Chicken $15.00
- Combination Chew Kua Teaw $16.00
- Khmer Tom Yum Soup
- -Chicken $14.00
- -Seafood $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Seafood Chew Kua Teaw $17.00
- Vegetarian Chew Kua Teaw $14.00
- Seafood Chow Mein $17.00
- Vegetarian Chow Mein $14.00
- Char Me Fried Instant
- -Beef, Pork Or Chicken $17.00
- -Seafood $19.00
- Chicken Fried Rice $15.00
- Khmer Style Curry
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Hot & Spicy Chicken & Cashew Nuts
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Khmer Salad-Beef
- -Seafood $19.00
- Seafood Fried Rice $17.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Sweet N Sour Pork $17.00
- Chicken Choe Mein $16.00
- Hot & Spicy Fried Noodles
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- -Beef, Chicken Or Pork $17.00
- -Seafood $19.00
- Combination Chow Mein $16.00
- Chicken Rice $14.00
- Pineapple Stir Fry
- -Beef Chicken
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Khmer Vermicelli Chicken Salad $17.00
- Beef Khmer Sauteed Beef $19.00
- Peppered Garlic Pork Stir Fry $17.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Spicy Bamboo Pork $17.00
- Satay Noodle Salad $17.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Fish Cakes
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Nearby Sample Menus
- Pork With Curry
- Medium $18.00
- Large $32.00
- Medium $18.00
- Pork, Beef, Chicken With Egg Noodle Soup $12.00
- Medium $6.00
- Medium $16.00
- Combination Fried Egg Noodles $12.00
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Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
- Prawn Cigars (2) $5
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Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
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Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
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Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
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Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
- Pepper Sauce N/A
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Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
- Pork, Chicken or Beef $3.00
-
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
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Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
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Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
- Vegetables, Cashew Nut or Peanut $2.00
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
- Green salad
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
- -Add edam cheese and bacon $11.90
- -Small $6.00
- -Small $4.00
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Polenta fries with mayo $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Deep fried pork chop $9.00
- Deep fried chicken gristle $10.00
- Beef egg foo Yung $20.00
- Chrysanthemum & egg soup $14/ $19
- Combination fried rice $15.00
- Stewed beef with tomato $24.00
- Prawn $3.00
- Chef's special cabbage $19.00
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Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
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Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
- Kumara Crisps $2.50
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Miso Soup $2.00
- Salmon $2.80
- Rice $2.00
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Toasted Sandwich $4.00
- Croquette $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Kransky Roll $2.20
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Hot Dog (Small) $2.60
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Mushrooms $2.00
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
- Baked Beans $1.50
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Market inspired soup, ciabatta, butter $17.00
- Served with mustard relish, jus
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Fries, smoked paprika mayo $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Bacon $5.00
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Pesto $2.50
- Eggs $4.00
- Fries $6.50
- Aioli $2.50
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Mini Spring Rolls & Samosas $6.50
Khmer cambodian cuisine
Phone
033527400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Cash
25 Langdons Road Papanui, Christchurch, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus