Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
Beef wellington $32.00
Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pegasus pub steak (GF option) $28.00
250g sirloin with fries and salad and your choice of sauce