Address
25 Langdons Road Papanui, Christchurch, New Zealand
Khmer cambodian cuisine in Christchurch Menu
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MENU- Combination Fried Rice $16.00
- Satay Noodle Soup $14.00
- Satay Burger Beef Or Chicken $18.00
- Combination Noodle Soup $13.00
- Wonton Noodle Soup $14.00
- Vegetarian Satay $13.00
- Chicken Noodle Soup $12.00
- Seafood Deluxe $17.00
- Satay Sauce On Rice Or Noodles $7.00
- Seafood Noodle Soup $14.00
- Combination Satay $14.00
- Chicken Chew Kua Teaw $15.00
- Beef Noodle Soup $14.00
- Supreme Satay Beef Or Chicken $15.00
- Combination Chew Kua Teaw $16.00
- Khmer Tom Yum Soup
- -Chicken $14.00
- -Seafood $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Seafood Chew Kua Teaw $17.00
- Vegetarian Chew Kua Teaw $14.00
- Seafood Chow Mein $17.00
- Vegetarian Chow Mein $14.00
- Char Me Fried Instant
- -Beef, Pork Or Chicken $17.00
- -Seafood $19.00
- Chicken Fried Rice $15.00
- Khmer Style Curry
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Hot & Spicy Chicken & Cashew Nuts
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Khmer Salad-Beef
- -Seafood $19.00
- Seafood Fried Rice $17.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Sweet N Sour Pork $17.00
- Chicken Choe Mein $16.00
- Hot & Spicy Fried Noodles
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- -Beef, Chicken Or Pork $17.00
- -Seafood $19.00
- Combination Chow Mein $16.00
- Chicken Rice $14.00
- Pineapple Stir Fry
- -Beef Chicken
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Khmer Vermicelli Chicken Salad $17.00
- Beef Khmer Sauteed Beef $19.00
- Peppered Garlic Pork Stir Fry $17.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Spicy Bamboo Pork $17.00
- Satay Noodle Salad $17.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Fish Cakes
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Nearby Sample Menus
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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ORANGE CREME BRULEE $12.00
- biscotti
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
- Raspberry creme brule / pistachio biscotti $13.00
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Chefs daily omelette special $16.50
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
- Caesar style salad $18.00
- Shredded Hot and Spicy Beef $16.00
- Stewed Beef Brisket in Hot Pot $16.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Venison with XO Sauce $28.00
- Chicken and Vermicelli Soup $15.00
- Deep Fried Wonton $5.00
- Salmon Sashimi POA
- Black Pepper Venison on Sizzling Plate $28.00
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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CARROT CAKE $8.00
- served with cream
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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STICKY DATE PUDDING $8.00
- served with whipped cream
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
- Or bacon, grilled banana and maple syrup $15.00
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Eggs Benedict 16.50
- with spinach …
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Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
- Free range egg… 2.50
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- SP Coconut cream brulee $14.00
- SP Vegeterian pad thai $22.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- Cucumber, lime & mint slaw $5
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Breads & dips $15
- selection of breads and house dips & spread
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- Confit garlic & thyme baby potato $5
- LARGE HOTDOG $2.10
- PACIFIC OYSTERS 6 FOR $9.00
- FISH BITES 3 FOR $1.00
- 1 SCOOPS CHIPS $2.00
- FISH $1.50
- PACIFIC OYSTERS EACH $1.50
- SCALLOPS 6 FOR $9.00
- CURRY ROLLS $2.80
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Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
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Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
- Hot Chocolate-Cup $3.50
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Ice Cream Sundae $6.00
- Chocolate or strawberry.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
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Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
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Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
- Sausage $2.00
- Pineapple $3.00
- Donut $2.00
- Cheese $4.00
- Prawn Mushroom on Rice $12.00
- Crumbed Cod Fillet $4.50
- Giant $6.80
- Chocolate Donut $2.00
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Fresh fruit salad with granola $8.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Toasted muesli. yoghurt and poached fruits $8.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Khmer cambodian cuisine
Phone
033527400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Cash
25 Langdons Road Papanui, Christchurch, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus