Two poached eggs and hollandaise served on toasted ciabatta
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Extra Hollandaise or Aioli $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Spinach $3.50
Roasted Tomato $3.50
Black Betty's Vegetarian Big Breakfast $19.50
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Bacon & Eggs $16.50
with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Quorn, Cranberry Sauce and Camembert (Double / Snack)
Sloth $16.00 / $8.00
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
·Soup w Toasted Bread
Whero Pea Taco $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Chicken & Apricot: $13.50
Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
GF. Caesar Salad $14.00
Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
BBQ Pulled Beef Sandwich $15.00
Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Vegetarian: $12.00
For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.