Address
25 Langdons Road Papanui, Christchurch, New Zealand
Khmer cambodian cuisine in Christchurch Menu
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MENU- Combination Fried Rice $16.00
- Satay Noodle Soup $14.00
- Satay Burger Beef Or Chicken $18.00
- Combination Noodle Soup $13.00
- Wonton Noodle Soup $14.00
- Vegetarian Satay $13.00
- Chicken Noodle Soup $12.00
- Seafood Deluxe $17.00
- Satay Sauce On Rice Or Noodles $7.00
- Seafood Noodle Soup $14.00
- Combination Satay $14.00
- Chicken Chew Kua Teaw $15.00
- Beef Noodle Soup $14.00
- Supreme Satay Beef Or Chicken $15.00
- Combination Chew Kua Teaw $16.00
- Khmer Tom Yum Soup
- -Chicken $14.00
- -Seafood $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Seafood Chew Kua Teaw $17.00
- Vegetarian Chew Kua Teaw $14.00
- Seafood Chow Mein $17.00
- Vegetarian Chow Mein $14.00
- Char Me Fried Instant
- -Beef, Pork Or Chicken $17.00
- -Seafood $19.00
- Chicken Fried Rice $15.00
- Khmer Style Curry
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Hot & Spicy Chicken & Cashew Nuts
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Khmer Salad-Beef
- -Seafood $19.00
- Seafood Fried Rice $17.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Sweet N Sour Pork $17.00
- Chicken Choe Mein $16.00
- Hot & Spicy Fried Noodles
- -Beef, Chicken Or Pork $16.00
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- -Beef, Chicken Or Pork $17.00
- -Seafood $19.00
- Combination Chow Mein $16.00
- Chicken Rice $14.00
- Pineapple Stir Fry
- -Beef Chicken
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Khmer Vermicelli Chicken Salad $17.00
- Beef Khmer Sauteed Beef $19.00
- Peppered Garlic Pork Stir Fry $17.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Spicy Bamboo Pork $17.00
- Satay Noodle Salad $17.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Fish Cakes
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Nearby Sample Menus
- Garlic & Cheese Naan $5.00
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Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
- Ice Cream $4.00
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Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
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Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
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Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
- Drink
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
- Steamed Basmati Rice $3
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Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
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Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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MALIBU PANNA COTTA $9.50
- With berry sorbet
- All includes drink and Ice cream Sundae
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
- Garden salad $5.00
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Fries $4.00
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Garlic Bread $7.90
- Need we say any more?
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Chicken Nuggets $8.50
- Served with fries
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
- Fried noodles $8.50
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Steak & Black Bean Sauce $68.00
- 5-6 servings
- Steak Fried Rice $12.00
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Sweet & Sour Pork $108.00
- 8-10 servings
- Roast Pork chop Suey $12.00
- Lemon Blue Cod $13.50
- Steak on noodles $12.00
- Prawn Curry on Rice $13.50
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- • King Salmon
- • King Salmon
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- Rice Bowls
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
- King salmon & avocado & teriyaki salmon $12.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
- California ocean roll $11.90
- Karaage chicken half roll $4.50
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- Chicken Satay $4.80
- Chicken & Cranberry $4.80
- Steak & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Savouries $2.50
- Steak $4.60
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Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- - Small $12.00
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Ham
- Spag's own special pizza sauce, ham and cheese.
- - Small $12.00
- - Large $29.50
- - Small $12.00
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- Spring roll each $2.50
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Plain Fried Rice $6.50
- Corn Nuggets (1/2 dozen) $3.00
- Combination Chow Mein $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Plain Fried Noodle $6.50
- Combination Fried Rice $11.90/$12.90
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
- NUTELLA BANANA BAGELS $8.00
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BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
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EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
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KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
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CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
Khmer cambodian cuisine
Phone
033527400
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Cash
25 Langdons Road Papanui, Christchurch, New Zealand
- Christchurch Asian Menus
- Canterbury Asian Menus