Khmer cambodian cuisine in Christchurch Menu

MENU MENU
  • Combination Fried Rice $16.00
  • Satay Noodle Soup $14.00
  • Satay Burger Beef Or Chicken $18.00
  • Combination Noodle Soup $13.00
  • Wonton Noodle Soup $14.00
  • Vegetarian Satay $13.00
  • Chicken Noodle Soup $12.00
  • Seafood Deluxe $17.00
  • Satay Sauce On Rice Or Noodles $7.00
  • Seafood Noodle Soup $14.00
  • Combination Satay $14.00
  • Chicken Chew Kua Teaw $15.00
  • Beef Noodle Soup $14.00
  • Supreme Satay Beef Or Chicken $15.00
  • Combination Chew Kua Teaw $16.00
  • Khmer Tom Yum Soup
  • -Chicken $14.00
  • -Seafood $15.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Seafood Chew Kua Teaw $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Seafood Chow Mein $17.00
  • Vegetarian Chow Mein $14.00
  • Char Me Fried Instant
  • -Beef, Pork Or Chicken $17.00
  • -Seafood $19.00
  • Chicken Fried Rice $15.00
  • Khmer Style Curry
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Hot & Spicy Chicken & Cashew Nuts
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Khmer Salad-Beef
  • -Seafood $19.00
  • Seafood Fried Rice $17.00
  • Hot & Spicy Ginger & Spring Onion
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Sweet N Sour Pork $17.00
  • Chicken Choe Mein $16.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • Char Se Ew Stir Fried Noodles
  • -Beef, Chicken Or Pork $17.00
  • -Seafood $19.00
  • Combination Chow Mein $16.00
  • Chicken Rice $14.00
  • Pineapple Stir Fry
  • -Beef Chicken
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • Khmer Vermicelli Chicken Salad $17.00
  • Beef Khmer Sauteed Beef $19.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • Spicy Bamboo Pork $17.00
  • Satay Noodle Salad $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Fish Cakes
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)

Nearby Sample Menus

  • Roasted red pepper
  • Shaved Parmesan
  • Kapiti brie
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Straight cut
  • Gherkin
  • Caramelized Pear
  • Fish with tofu in taiwanese spicy sauce n/a
  • Bami goreng $13.00
  • Combination fried rice $15.00
  • Prawns in special soy sauce $23.00
  • Pickled chicken drumsticks $18.00
  • Prawns in tomato sauce $23.00
  • Young chow fried rice $13.00
  • Lamb with ginger & spring onion $23.00
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Add smoked salmon $6
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Sausage $4
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mushroom or Egg $1.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Hashies $5.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Chicken Tom Yum Soup $5.00
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Scaliops $20.00
    • DOZEN COOKED
  • Hot dogs $2.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • 2 meat patties
  • 2 fish 2 hot dogs
  • Patties $2.50
  • Tarakihi fillet $5.20
  • -half scoop with order only $2.00
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • LB 'Phat' Chips $7.00
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Cream cheese $2.00
  • Hash browns $4.00
  • Add smoked salmon or smoked chicken $6.00
  • Toast $4.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Tomato $4.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Soup, winter offering (v,gf) $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Soy Butter Fried Rice V $4.50
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • -Lamb Dishes M $9.50 / F $16.50
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Vegetable/Lamb Samosa $4.90
    • Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • (GF) gluten free (V) Vegeterian
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Crispy squid $18
    • chilli and lime mayo
  • -Combo $10.00
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • open fillet steak sandwich with portobello mushrooms $18.50
  • toasted bagel (see lunch menu)
  • - fried egg and avocado $9.50
  • – add bacon $15.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • - add bacon $12.50
  • tomato and avocado on toasted wholegrain $9.50
Khmer cambodian cuisine

Khmer cambodian cuisine

location

Address

25 Langdons Road Papanui, Christchurch, New Zealand

phone

Phone

033527400

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Cash

Location
25 Langdons Road Papanui, Christchurch, New Zealand
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