Khmer Satay Noodle House in Dunedin Menu

KUA TEAW DISHES (NOODLE SOUP) KUA TEAW DISHES (NOODLE SOUP)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
SATAY DISHES SATAY DISHES
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
CHEW KUA DISHES (FRIED NOODLES) CHEW KUA DISHES (FRIED NOODLES)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
SPECIAL MENU SPECIAL MENU
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice

Nearby Sample Menus

The Jitsu (sample menu)
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Beef Yakiniku beef strips with onion $11.00
  • All Tuna $11.50/$19.00
  • Goma Wakame $6.00
    • seaweed salad
  • (stir fried noodles with vegetables)
  • Tako octopus $7.50
Ironic Cafe and Bar (sample menu)
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Maple syrup I Lemon syrup $3.00
  • Portobello mushrooms $4.50
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Extra free-range egg $3.50
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Biggies Pizza (sample menu)
  • -12" $24.00
  • -Gluten free $28.00
  • -20" $35.00
  • Cholula hot sauce $2.50
  • -12" $24.00
  • -20" $35.00
  • -12" $19.00
  • Just cheese
    • Tomato base and cheese.
Tokyo Garden (sample menu)
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • Ebi (prawn)
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
Mosgiel Memorial Rsa (sample menu)
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • -Half $5.00
  • -large $8.00
  • Garlic bread
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Salads
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -whole $8.00
Bacchus Wine Bar (sample menu)
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Mesclun fresh salad $7.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Flowerpot bread $6.00
  • Turkish bread with olive oil and dukkah $6.00
Chilli Planet Thai Restaurant (sample menu)
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • 8 x Fried Mini Spring Rolls $6.00
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
Ratbags & Innocent Bystander (sample menu)
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • ONE METRE (4-6 people) $62.00
  • HALF METRE (2-3 people) $26.00
  • NORMA (1 person) $12.00
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
Mamma Mia Pizza Takeaway (sample menu)
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
Angus Resaturant & Bar (sample menu)
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Fried egg $2.00
  • Green salad $4.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Gaslight Restaurant & Wine Bar (sample menu)
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Buddastix (sample menu)
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Y5 Crying Tiger Beef Salad (GF) $ 30.00
    • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
  • Chairman Mao’s Red Braised Pork
  • Indonesian Beef Short Rib Curry
  • Roti $5.00
Dunedin Roastery and Cafe (sample menu)
  • - Provolone $5.00
  • Soup (winter months) $9.50
    • With toast
  • Cheese Roll $2.00
  • - Prosciutto or Smoked Salmon $6.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • - Tomato $3.50
  • Loaf $4.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
Khmer Satay Noodle House

Khmer Satay Noodle House

location

Address

35 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736066

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  BYO ,  Wine and Beer ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
35 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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