Khmer Satay Noodle House in Dunedin Menu

KUA TEAW DISHES (NOODLE SOUP) KUA TEAW DISHES (NOODLE SOUP)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
SATAY DISHES SATAY DISHES
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
CHEW KUA DISHES (FRIED NOODLES) CHEW KUA DISHES (FRIED NOODLES)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
SPECIAL MENU SPECIAL MENU
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice

Nearby Sample Menus

La Porchetta (sample menu)
  • Arancini $14.20
    • [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
  • -M $17.20
  • -S $13.30
  • - S $14.90
  • Additional Sauce $3.00
  • - Ice Cream Cup (One Scoop)
  • -L $19.90
  • - Chicken Breast Schnitzel
Vogel St Kitchen (sample menu)
  • Gluten-free Toast $5.00
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Hot Smoked Salmon $6.00
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Hearth Seeded Rye Toast $4.00
Krishna Indian Restaurant and Takeaways (sample menu)
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Rice $4.50
    • Plain white rice.
Harbourside Grill (sample menu)
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Pepperoni $27.00
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
Wok Fusion (sample menu)
  • Salmon $14.00
  • Half Roast Duck $20.00
  • Whole Roast Duck $36.00
  • Melt down $6.50
    • A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
  • Samurai $8.50
    • Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
  • Vegetarian $10.50
  • Pork $9.90
  • Roast Pork $10.90
Plato (sample menu)
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Sautéed peppered cabbage $7.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Mosgiel Memorial Rsa (sample menu)
  • -extra fillings per item $0.50
  • Pavlova $7.50
    • With fruit salad and cream
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Pasta $15.00
    • Ask your waltress
  • -whole $8.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Ham steak $18.00
    • With pineapple, garden salad and fries
The Perc Exchange (sample menu)
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • SERVED WITH CIABATTA $15.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • ADD HASH BROWNS (3) $4.00
  • ADD TOMATO (1) $4.00
Bacchus Wine Bar (sample menu)
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Seasonal vegetables $7.00
Ana Thai Cuisine (sample menu)
  • ●P3 Garlic and Pepper (s)
    • Thailand’s version of the ever popular garlic with your choice of *
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • A5 Thai Fish Cake (f) $7.00
    • Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Formosa Delight (sample menu)
  • Prawn Noodle Soup $ 15.80
  • Chicken Curry Delight $ 13.80
  • A bowl of organic five grain rice $ 4.00
  • A bowl of rice $ 3.00
  • BBQ Pork Chip $ 14.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Rosemary Lamb Chop $ 17.80
  • Noodle Soup
The Craic Irish Bar (sample menu)
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Side Salad $6.00
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Beer Battered Onion Rings $6.00
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Fries $4.00
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • BANGERS AND MASH $10.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
Scotia Bar and Bistro (sample menu)
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Soup of the Day $12.00
    • Served with house baked bread
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
With Sugar Cafe (sample menu)
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • field mushrooms $4
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • free range bacon $5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Khmer Satay Noodle House

Khmer Satay Noodle House

location

Address

35 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

phone

Phone

034736066

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  BYO ,  Wine and Beer ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
35 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
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