Kilim in Napier Menu

Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

Hunger Monger (sample menu)
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Squid $8
    • Strips of squid with soft batter coating. Delish
Thai Chef's Restaurant (sample menu)
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • - Chicken, Pork or Beef $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Prawns $14.50
  • - Chicken, Pork, Beef $11.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
Duke of Gloucester Restaurant (sample menu)
  • MAC CRUSTED CATCH OF THE DAY $32.00
    • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • JUG OF DIANE SAUCE $3.00
  • PEANUT BUTTER MONKEY PIG WAFFLES $18.00
    • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
  • JUG OF GRAVY $2.00
  • 400G RUMP STEAK $30.00
Burger Wisconsin (sample menu)
  • Halloumi $3.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Cheddar $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Garlic Mayo $1.00
  • Onion Rings $5.90
  • -Bacon $2.50
Portofino (sample menu)
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Add $ 5.0
    • gluten free base(as available)
  • Pesto pizza pane $ 8.9
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Patatine fritte $ 6.9
    • french fries
Chantal Shop & Cafe (sample menu)
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Emporium Eatery & Bar (sample menu)
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Double $25.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Double $25.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Flavour of India (sample menu)
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
Milk & Honey Restaurant (sample menu)
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Seared wild venison fillet $29.00
  • Ciabatta or seed & spelt $7.50
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Roasted Tomato $3.10
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
Ma's Food Fish & Fries (sample menu)
  • Oyster $3.10
  • Gumard $5.10
  • Chicken $4.20
  • Cheese & Onion $3.80
  • Crab Stick $2.20
  • Cheese $7.50
  • Egg $7.50
  • Tarakihi $3.60
Miss Browns Cafe (sample menu)
  • Hash Brown, Hollandaise $2.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • or BLT. $11.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Please order at the counter.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
The Kitchen (sample menu)
  • avocado ( if available) $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • poached egg $3.00
  • mushroom $4.00
  • wilted greens $4.00
China Light Restaurant and Takeaways (sample menu)
  • Prawn $22.00
  • Steamed Dim Sims $8.00
  • Curry Beef $20.50
  • Vegetable Chop Suey $19.50
  • Seaweed & Prawns $9.00
  • Deep Fried Squid Rings $8.00
  • Combination $24.00
  • Squid & Chinese Bean Sauce $23.50
Churchills Champagne Bar (sample menu)
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Hot Marinated Olives with roasted nuts $9
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Raspberry Tiramisu with a twist and summer berries $15
  • Pommes frites $9
    • and aïoli
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Sea Breeze Cafe and Bar (sample menu)
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Kilim

Kilim

location

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359100

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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