Kilim in Napier Menu

Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Hash Brown $1.20
  • Meat Pattie $1.50
  • Cheese $5.50
  • Bacon $5.00
  • Meat Pattie $2.50
  • Fresh Gurnard Crumbed $4.80
  • Ham & Pineapple $5.50
  • Spring Roll $2.50
Cafe Anatolia Marewa (sample menu)
  • -Halloumi; $9.50/$11.50
  • Chips; $3.90
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Regular; $15.99
  • -Hummus; $8.00/$10.00
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Regular; $9.50
The Station Bar & Bistro (sample menu)
  • Roasted Filled Mushrooms $3.00
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Brownie Crunch $12.00
    • custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Hunger Monger (sample menu)
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
Taradale RSA (sample menu)
  • HOT DOG $3.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • FISH (CRUMBED) $4.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • EGG $1.50
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SAUSAGE $2.00
Duke of Gloucester Restaurant (sample menu)
  • $15 EACH (ORDER ANY 4 FOR $50)
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • PULLED PORK BURGER $18.00
    • served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • JUG OF MUSHROOM SAUCE $4.00
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
Taradale Club (sample menu)
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Sausage $2.50
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Large $9.50
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Hot Chips
Star of India (sample menu)
  • Poppadoms (2 pcs) $1.00
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
  • •Chicken
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
The Kitchen (sample menu)
  • gluten free bread add $1.00
  • poached egg $3.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • mushroom $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Zigg Zagg Cafe (sample menu)
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
Snapper Park Cafe (sample menu)
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Menu available Monday – Sunday 8:30am~11:30
  • Basket of Fries with Aioli $6.50
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pizza Pazzi (sample menu)
  • The Grand $22.00 - $32.00
  • Pork Belly Steamed Bun $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Spicy Salami $12.00 - $19.00
  • Dumpling 12 Pack Combo $16.00
  • Carnivore $15.00 - $26.00
  • Salmon $16.00 - $27.00
  • Romana $12.00 - $19.00
The Salt & Pepper Club (sample menu)
  • Bacon $6.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Satay chicken, roast cashews & provolone $19.00
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Roast portebello mushrooms $6.50
China Light Restaurant and Takeaways (sample menu)
  • Prawn & Roast Pork $21.00
  • Pork $21.50
  • Chicken $20.50
  • Chicken & Sweetcorn Sauce $21.00
  • Roast Pork & Seasonal Vegetables $22.00
  • Roast Pork $20.00
  • Honey Chicken $21.00
  • Curry Fish $20.50
Bistro Three Eleven (sample menu)
  • Steamed seasonal vegetables $ 7
  • Cheese trio $ 17
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Classic French onion soup $ 10
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Garlic bread $ 8
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Bruschetta $ 12
Kilim

Kilim

location

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359100

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

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