Kilim in Napier Menu

Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Roasted Tomato $3.5
  • Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Grilled Halloumi $6.5
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Daily Greens, Za’Atar $6.5
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Cafe Anatolia Marewa (sample menu)
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Spanakopita; $12.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Turkish bread; $3.00
  • -Mixed vege; $9.50/$11.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Baklava; $3.50
Westshore Fish Cafe (sample menu)
  • Satay Burger $7.00
  • Tarakihi - Crumbed $3.80 $4.30
  • Mussels (5) $9.90
  • Chocolate Delight $7.50
  • Calamari Rings (5) $9.90
  • Blue Cod
  • Oysters 1/2 doz $8.90
  • Pineapple Fritter $2.00
Duke of Gloucester Restaurant (sample menu)
  • GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
    • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • JUG OF GARLIC SAUCE $3.00
  • 400G RUMP STEAK $30.00
  • GARLIC BUTTER $2.00
  • (AVAILABLE AS TAKEAWAY)
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
Chantal Shop & Cafe (sample menu)
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Westshore Beach Inn - Bistro (sample menu)
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Mergers Daily Dumplings $3.00
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Mexi Mama (sample menu)
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Fresh tortillas $7
    • four per serving
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Thai Hutt Restaurant (sample menu)
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
The Frying Dutchman (sample menu)
  • Coleslaw - Large $5.50
  • Bacon $7.10
  • Potato Fritter / Hashbrown $1.60
  • Chicken $7.10
  • Sausage $3.00
  • Donut $2.50
  • Mushy Peas $3.50
  • Crab Stick $2.20
Trattoria alla Toscana (sample menu)
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
Detroit Pizza Company (sample menu)
  • -9 $28.00
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Detroit way $3.00
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Fish bites (6) $5.00
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • -9 $14.00
The Bach (sample menu)
  • Family Size $20
  • Fish and chips $8
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Fries / Aioli $6
  • Salt and pepper squid with lemon aioli (GF) $6
  • Spiders - Coke, Sprite, Fanta $5
The Salt & Pepper Club (sample menu)
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Black pudding $6.50
Hep Set Mooch (sample menu)
  • Sausages $4.50
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Hashbrown $4.00
  • optional organic gluten and dairy free bread - Add $2.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Bistro Three Eleven (sample menu)
  • Warmed summer berry clafoutis $ 14
  • Steamed seasonal vegetables $ 7
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Classic French onion soup $ 10
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Fresh garden salad $ 7
Kilim

Kilim

location

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359100

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don