Kilim in Napier Menu

Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Fish Bit $1.00
  • Scallop $1.50
  • Fresh Tarakihi Battered $4.50
  • 1/2 Kumara Chip $2.50
  • Bacon $1.50
  • Vegetable $4.50
  • Cheese & Onion $4.50
  • Banana Fritter $1.80
The Station Bar & Bistro (sample menu)
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Served with Mediterranean Vegetables or Chefs Salad
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
F G Smith Eatery (sample menu)
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Soup of the day, toast $12.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut french toast crunch $14.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Taradale Club (sample menu)
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Toasted Sandwich $4.50
  • Garlic Butter $1.00
  • Large $9.50
  • Wedges
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Large $4.50
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Emporium Eatery & Bar (sample menu)
  • Salt & Pepper calamari with aioli $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Olives, marinated Italian green & black $9.00
Shed 2 Cafe (sample menu)
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Black Sausage & Apple
  • Steamed Greens & Almond Butter
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Indonesia Restaurant (sample menu)
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Open : Tuesday ~ Sunday
  • Minimum Order Two (not necessarily the same)
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
Tank Juice Bar (sample menu)
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Extra filling / Extra meat $2.00 / $3.50
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Bev Ridges on York (sample menu)
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • 4-6 people $27.00
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Source (sample menu)
  • EGGS on toast (V) $10.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Smoked salmon $5.00
Mint Restaurant (sample menu)
  • Cheese of the Day $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Chilled Strawberry and Champagne Soup $8.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
Deano's Bar & Grill (sample menu)
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Fish of the day
    • Please ask your wait person for today's special
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
The Salt & Pepper Club (sample menu)
  • Steamed vegetables $6.50
  • Wedges $9.50
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Spinach $4.50
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
China Light Restaurant and Takeaways (sample menu)
  • Duck $28.50
  • Chicken, Vegetables & Cashew Nuts $23.00
  • Veges & Chinese Bean Sauce $20.50
  • Egg Fried Noodles (Eg or R) $20.00
  • Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
  • Vegetables & Satay Sauce $20.50
  • Oysters, Chips & Salad $28.50
  • Vegetable $20.50
Groove Kitchen Espresso (sample menu)
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Tomato $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Crispy bacon x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Kilim

Kilim

location

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359100

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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