Kilim in Napier Menu

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Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Daily Bread & Dip $8
Green Beans, Tamari Almonds $7
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Twelve $37.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Falafel; $9.00/$11.00
-Regular; $15.99
Tiramisu; $5.90
Regular; $9.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Falafel salad; $13.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90

Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
1/2 Doz Battered Onion Rings $4.00
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Whole Grilled Tomato $3.00

Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Kids Battered Fsh n Chips $9.90
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.

Piece of Battered Fish $4.50
- Fresh gurnard
Roast of the Day $15.50
- Served with vegetables gravy
Sauce (Aioli/ Tartare) $1.00
Small $3.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Hot Chips

Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.

Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Steamed Greens & Almond Butter
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla

Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Potato Kulcha $3.50
- naan baked with potato and spices inside
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Sweet Lasi $5.00
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Mango Lasi $6.00

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Spinach / hollandaise, sauce $2.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
FRENCH T0AST $14.50
- bacon, banana + maple syrup
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
FRIES $5.00
- aioli + tomato sauce
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Pommes frites $9
- and aïoli
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
- with home-made tartare

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00

Tempura vegetable of the day $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Warmed summer berry clafoutis $ 14
Bruschetta $ 12
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Cheese trio $ 17
Roasted beetroot & feta $ 7

Kilim

Hawkes Bay > Napier > Kilim

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359100

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Kilim

Hawkes Bay > Napier > Kilim

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don