Kilim in Napier Menu

Kilim in Napier has no menu available, but can choose from many other options such as Skillet corn bread or Elote del mercado (v) from mexi muma. Paper Mulberry Cafe and Art Gallery offers many options including Porridge with cream and brown sugar and/or poached fruit and Mulberry Muesli our own blend with banana, blueberries and yoghurt. Onekawa Sideline BPR includes a wide range like BBQ Bacon or Hawaiian. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Pernel Kitchen and Eggs benedict.

Nearby Sample Menus

  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chef’S Noodle Bowl $24
  • Roasted Mushrooms $4.5
  • Edamame, Rice Wine Vinegar Flakes $8
  • M&H Pork Fennel Sausage $4.5
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Roasted Tomato $3.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • FISH (CRUMBED) $4.50
  • DESSERT OF THE DAY $4.00
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • RISOTTO BALLS (perfect as they are)
    • 250g risotto balls with walnuts & blue cheese, made fresh in-house
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Tempura fish, tartare sauce $14.00
  • Lime coconut french toast crunch $14.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Kids Chicken Parma $9.90
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Kids Ribs $9.90
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Sateh Ayam $8.00
    • Chicken
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • -Chicken - Beef dishes $15.50
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Salted Lasi $4.50
  • Prawn Chilli $17.00
    • prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Chicken, Brie & Bacon Wrap $17.90
    • Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
  • 3 Pan-seared Garlic Prawns $7.90
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Corn on the Cob $5.90
  • Crispy Chicken, Brie & Bacon Burger $19.90
    • Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
  • Flathead & Fries $10.90
    • Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - grilled steak, caramelised onion and tomato relish
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • - grilled chicken, avocado and mango chutney
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • wilted greens $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • fried haloumi $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • toasted sourdough $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Detroit way $3.00
  • Fish bites (6) $5.00
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • GF detroit way $4.00
  • Cheesy garlic bread $5.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chilled Strawberry and Champagne Soup $8.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Asparagus with Crispy Bacon $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Two fillet $16.50
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Nasi Gorang $22.00
  • With Noodles (Egg or Rice Noodles) / Without Noodles
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • Deep Fried Oysters $12.50
  • Vegetable $19.50
  • Sweet & Sour Spareribs $20.50
  • Deep Fried Scallops $13.00
  • Vegetable $20.50
Kilim

Kilim

location

Address

193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359100

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
193 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand