Kimchi Restaurant in Christchurch Menu

SALADS (YACHAE) SALADS (YACHAE)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
PANCAKES/DUMPLINGS (JEON) PANCAKES/DUMPLINGS (JEON)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Spicy kimchi and spring onion pancake Seafood $15
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
FRIED DISHES (TUIGIM) FRIED DISHES (TUIGIM)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
SIKSA (MAIN DISHES ) SIKSA (MAIN DISHES )
  • MEAT (Gogi)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
RICE (BAP) RICE (BAP)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Bokkeumbap $16
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
NOODLE (GUKSU) NOODLE (GUKSU)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

Nearby Sample Menus

Wing Wah Takeaway (sample menu)
  • Singapore Fried Noodles $11.00
  • Chicken with Black Bean Sauce $11.00
  • Sweet 'N' Sour Wontons $8.00
  • $15pack $15.00
    • 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
  • Satay Chicken $11.00
  • Steak with Black Bean Sauce $11.00
  • Roast Pork Fried Rice $10.00
  • Steak Tomatoes on Rice $10.50
Salt On The Pier (sample menu)
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Ice-cream sundae – chocolate or caramel $5.5
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • Catch of the Day $26
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
Samurai Bowl (sample menu)
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Fresh tuna yukhoe $16.50
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Vegetarian sushi $9.50
Welcome Vegetarian Cafe (sample menu)
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Regular $16.00
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Rice Vermicelli Soup $10 Reg / $15 Lge
Choice Cakes & Pastries (sample menu)
  • Cornish Pastie
  • Chicken Pies
  • Steak and Sweet
  • Steak and Cracke
  • Chicken and Cranberry
  • Steak, Cheese
  • Steak Pies
  • Mince and Curry
Spice Paragon Victoria Street (sample menu)
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • SP Coconut cream brulee $14.00
  • Thai red curry tofu w/ green beans $26.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Twenty Seven Steps (sample menu)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Plus Fried Eggs $1
  • Deluxe Cheese Toastie $8
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Sushi Express (sample menu)
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
South Bar and Cafe (sample menu)
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Crumbed Hoki $9.50
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Arjee Bhajee (sample menu)
  • Mix Pickel $3.50
    • Nice and spicey
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Lamb Narni $14.00
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Willows Cafe (sample menu)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
The Tuck Shop Cafe (sample menu)
  • All of our eggs are free range and laid in Springfield Canterbury
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Soup of the day with toasted ciabatta $8.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Ruby Rabbit Cafe (sample menu)
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
Kimchi Restaurant

Kimchi Restaurant

location

Address

178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand

phone

Phone

033562255

email

Email

pg_trade21@naver.com

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Gluten Free , Japanese , Korean

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
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