Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Aceitunas maceradas $10.00
Our special marinated olives
With: disaronno amaretto $18.00
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Flavours available: Ham & Pineapple and Vegetarian
-31 $11.20 pp
-11 $11.80 pp
Frenchman's Lunch Platter $68
Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins