Address
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
Kimchi Restaurant in Christchurch Menu
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SALADS (YACHAE)-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Tofu Salad(V) $ 11
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
PANCAKES/DUMPLINGS (JEON)- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Spicy kimchi and spring onion pancake Seafood $15
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
FRIED DISHES (TUIGIM)-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
SIKSA (MAIN DISHES )- MEAT (Gogi)
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
RICE (BAP)-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Bokkeumbap $16
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
NOODLE (GUKSU)-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Nearby Sample Menus
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
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The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
- Add spare ribs to any steak $6.0
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Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
- Loaded Baked Potato $5.0
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Garlic Naan $4.00
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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-Picanha
- Brazilian traditional rump cap cut
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
- ●Vegetarian
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Assorted NZ cheeses with fruit and nuts $20.50
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Chefs daily omelette special $16.50
- Herb & garlic bread $5.50
- 1/2 Scoop Chips $1.70
- Egg $4.20
- Cheese $4.20
- 6 Onion Rings $4.00
- Chicken Fillet $3.50
- 6 Wontons $3.60
- 2 Crab Sticks $16.00
- Chow Chow $4.20
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
- Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
- Cairo Burger (Kofta, egg ... ) $5.00
- Chocolate Doughnut $1.70
- Medium $9.50
- Large $10.50
- Small $6.40
- Salad
- Large $10.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Homemade bread, extra serve $7.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Cheese Burger $4.00
- Double Meat Burger $4.30
- Sole (Batter/Crumbed) $4.30/$4.50
- Plain Sausage $2.10
- Bacon & Egg Burger $5.00
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Squid Ring 6 for $4.50
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Baklava $3.00
- Wedge $4.50
- Mozzarella Cheese $2.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Fries $4.00
- With Hot Smoked Akaroa Salmon $10.00
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
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Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
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West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- French Fries with garlic aioli $7.50
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Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
- Small bowl of steamed rice $2.00
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Deep fried spring rolls $7.00
- 2 pcs
- Salt & pepper pork chop $18.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Singaporean fried rice noodles $18.00
- Plain egg foo young with mixed vegetables $15.00
- Prawn crackers $4.00
- Egg foo young with assorted seafood $25.00
- Sweet & Sour Pork $12.50
- Tomato $3.00
- Chow Chow $4.00
- Pineapple Ring $2.00
- Chocolate Donut $2.00
- Sweet & Sour Won Ton $10.00
- Pattie $2.00
- Mussels (dozen) $9.00
- Choc Chip N/A
- Veggie Patty N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Tomato N/A
- Ham N/A
- Tuna N/A
- Aioli N/A
Kimchi Restaurant
Phone
033562255
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Fusion , Gluten Free , Japanese , Korean
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Korean Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Korean Menus