Address
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
Kimchi Restaurant in Christchurch Menu
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SALADS (YACHAE)-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Tofu Salad(V) $ 11
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
PANCAKES/DUMPLINGS (JEON)- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Spicy kimchi and spring onion pancake Seafood $15
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
FRIED DISHES (TUIGIM)-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
SIKSA (MAIN DISHES )- MEAT (Gogi)
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
RICE (BAP)-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Bokkeumbap $16
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
NOODLE (GUKSU)-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Nearby Sample Menus
-
Seasoned wedges $ 7
- with sweet chilli & sour cream
-
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- 4-6 people
- Straight cut
-
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Fries (Small/Large) $ 3.00/$ 6.00
- Hash Brown x 2 $ 3
- Toasted walnuts
- Curry Chicken on RIce $10.50
- Tray of Fried Noodles $6.00
- Prawn with Black Bean Sauce $12.00
- Chicken Tomatoes on Rice $10.50
- Prawn Satay $12.00
- Paua Pattie $2.00
- Prawns on Noodles $12.00
- Sweet 'N' Sour Chicken $12.00
- Seafood Chow Mien $11.00
-
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
-
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
-
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
-
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
- Beef Fried Rice $9.00
- Combination Fried Noodle $9.50
-
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
- Black tiger prawn 4p $15
- Chicken katsu $18
-
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
- Bbq beef $18
-
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
-
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
- Vegetable 6p $13
- Salmon(10 pieces) $18
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Double Meat
- Fish
- Fish
- Bacon & Corn Pattie
-
American Hotdog
- (With mustard and chili sauce)
- Chicken Avocado Burger
- Jam Donut
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Small Chips $3.50
- Toasted Sandwich with a choice of fillings $5.00
- Wedges topped with Sour Cream $7.00
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- All (GF)
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Beer battered market fish & chips $25
- With coasters house salad.
-
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Chicken nuggets $12.50
- Served with fries
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
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Macaroni cheese $17.50
- With hungarian chorizo
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
-
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
-
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
-
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
-
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
- All includes drink and Ice cream Sundae
-
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
-
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
-
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
- Jalapenos $4
-
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
- Guacamole $5 / $10
-
Ensalada Caesar $24
- Add chicken
-
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- -Add Wiled Greens $3.00
- Carrot Dawg $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- Blue Cheese Paté and Crackers - $12.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
- Lemon Chicken $22.00
- Combination fried rice noodles $16.00
- Spicy eggplant on rice $16.00
- Fish Flavoured Shredded Pork $22.00
- Sliced bun $2.00
- Pork Fried rice $14.00
- Spicy peppered prawn $26.00
- Fried sheep pot $19/$28
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Pork & Chive Gyoza $7.00
- Chicken Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Chicken Katsu Curry $12.50
- Fresh Fruit Salad $10.80
- The original beef canelloni $23.80
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Swiss Bircher Muesli $12.50
- Gateau du Jour $10.80
-
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
-
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Kimchi Restaurant
Phone
033562255
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Fusion , Gluten Free , Japanese , Korean
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
178 Papanui Road, Merivale, Canterbury, Canterbury, 8014, New Zealand
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Korean Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Korean Menus