Address
224 Universal Drive, Henderson 0610, New Zealand
Kings Plant Barn in 224 Universal Drive, Henderson 0610, New Zealand Menu
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Kings Plant Barn in Auckland has no menu available, but can choose from many other options such as Lamb Kebab or Chicken Kebab from Royal Kebab. Lao Jiang Hu offers many options including Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. The Family Feast and The Protein Pack from . Pita Pit offers NZ Pizza and Chili Prawn.
Nearby Sample Menus
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
- BBQ pork noodle soup $11.00
- Chicken or snapper $16.50
- BBQ pork burger $9.00
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Homemade vege dumplings $5.00
- 4 Pieces
- Chicken with thick sauce $16.50
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Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
- Vege pad thai $14.00
- Nasi goreng with rice $16.50
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Pack $21.00
- 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
- Cheese Pineapple $3.00
- Chicken Cheese $4.80
- Veg Burger $3.20
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Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
- Curry Roll $1.90
- Hot Dog $1.50
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Family Pack (Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
- 4 Fish, 4 sausages, $2 chips $10.00
- 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
- 6 Fish, 4 sausages, $2 chips $ 13.00
- 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
- Chicken Nuggets (9 pcs) $ 5.00
- For 6 $ 6.00
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Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
- Battered Sausage $ 1.40
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Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
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Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
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Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
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Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
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Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
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Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
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Today's Fish Sashimi $9.90
- 6 pieces
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Salmon & Avo Roll $10.90
- 8 rolls
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Zucchini Skewers $5.90
- crumb fried zucchini with Japanese katsu sauce
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Grilled Beef Tongue $8.90
- teppan grilled
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Nigiri $10.90
- assorted nigiri sushi 5 pieces
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Renkon Chips $5.90
- crispy fried sliced tatus root
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Lobster Salad $5.90
- marinated in special mayo
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Udon Pasta $10.90
- with spicy and tasty mentai caviar sauce
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Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
- Small Curry $5.00
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
- Onion Salad $1.00
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
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Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
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Paper Butter Dosa $8.00
- Plain dosa topped with butter
- Crumbed Prawn $ 1.00
- Cheese Onion Tomato $ 5.00
- Banana Fritter $ 2.50
- Squid Ring $ 0.90
- Mussel Fritter $ 2.50
- Steak Cheese Onion $ 5.50
- Ham $ 4.20
- Steak Cheese OR Steak Onion $ 4.50
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Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
- Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
- Cheese & Onion $3.70
- Cashew Nuts / White Rice $3.50
- Egg / Cheese / Ham $3.20
- Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
- Snapper (Fresh) $5.30
- Vegetables $10.50
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The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
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Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
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Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
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Fresh Seafood $26
- Caper mayo, lemon, rocket
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
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Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
- Boneless Seasoned Chicken $36
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Fried & Spring Onion $35
- Boneless Fried & Spring Onion $37
- Boneless Fried Chicken $34
- Extra Drumstick $2.80/$3.30
- Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
- Seasoned Chicken Spicy $34
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Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
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Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
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Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
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Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
- Side Vegetable $7.00
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Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
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Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
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Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
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Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
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Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
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Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
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Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
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Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
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An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
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Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
- -stir fried teriyaki chicken thigh
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Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
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Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
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Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
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Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
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Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
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Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
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Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
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Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Kings Plant Barn
Phone
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating