Address
224 Universal Drive, Henderson 0610, New Zealand
Kings Plant Barn in 224 Universal Drive, Henderson 0610, New Zealand Menu
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Kings Plant Barn in Auckland has no menu available, but can choose from many other options such as Lamb Kebab or Chicken Kebab from Royal Kebab. Lao Jiang Hu offers many options including Stir-Fried Rice with BBQ Pork and Stir-Fried Rice with Mixed Seafood. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. The Family Feast and The Protein Pack from . Pita Pit offers NZ Pizza and Chili Prawn.
Nearby Sample Menus
- Pork $10.00
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H $30.00
- Roast pork fried rice and egg fu yong
- Vegetable $9.50
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I $30.00
- roast pork fried rice, sweet and sour pork
- Beef with black bean sauce on rice $11.50
- Egg $9.00
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N° 2 $6.00
- 2 sausage, 2 chicken nuggets, $2 chips
- Any 2 BBQ options noodle soup $10.00
- Pork and Tomatoes $12.90
- no Vegetables, with or without Rice
- Sausage $1.50
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A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
- T-Bone Steak $16.90
- Prawn Special $14.90
- Chicken Wings (12) $10.90
- Combination Won Ton & Noodle Soup $9.90
- Teriyaki Chicken $14.50
- Bbq Beef Rib (3Pcs) $4.00
- Dumpling(Prawn) $4.00
- Spicy Soft Tofu Soup $13.00
- Kimchi $2.00
- Stir Fried Beef $12.50
- Yaki Udon With Prawns $14.00
- Fish Katsu $14.50
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CHICKEN MASALA $12.00
- diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
- Plain Rotti $2.00
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SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
- Chicken Curry $14.00
- Fish kottu $17.00
- Egg Dosa $8.50
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CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
- Samosa 2 pcs $4.50
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Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
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Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
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Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
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Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
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Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
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Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
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Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
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Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Asparagus, ‘lardo di colonnata’, crackling $9
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Caroline bay flounder, seared grapes, capers, parsley $39
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
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Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Bread $2.00
- Manchego Chesse $6.50
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
- Try & Share Our Selection of Pintxos
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Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
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Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Tasti Chicken Pizza $4.99
- Chicken, Capsicum, Onion, Cheese
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Hawaiian $4.99
- Tomato Base, Pineapple, Ham, Cheese
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Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
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BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
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Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
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Tasti Cheese Pizza $4.99
- Tomato base, Double Cheese
- Lamb Kebab Roll - Medium/Large $6.99/$8.99
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Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
- Onion Rings
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
- Seasonal Vegetables
- Green Salad with Honey Mustard Dressing
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
- HAM $3.50
- 3 EGGS, 4 SAUSAGE $10.50
- EGG $4.00
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- HAWAIIAN $3.50
- BACON $4.00
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Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
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Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
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Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
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Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
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Steamed Seafood $14.00
- steamed seafood with red curry paste in coconut milk and vegetables
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Extra Prawns $1.00
- Each
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Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
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Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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Muesli $10
- Puz Crunch or bircher
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
- Avocado $4.00
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
- Creamy mushrooms $5.00
- Wilted cavalo nero $4.00
- -With bacon $19.50
- Chicken $5.00
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Crack that fish $19.50
- Served on tartines steak fries
- Sausages x 2 $5.00
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Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
- Green salad with cow feta $7.00
- -With chicken $22.50
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Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Kings Plant Barn
Phone
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating