Address
2 Mata Place, Kinloch, Acacia Bay, Kinloch, Waikato, 3377, New Zealand
Kinloch Store in Taupo Menu
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BURGERS-
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
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Veggie Burger $7.50
- Veggie patty and salad
- Fishburger $7.50
- Hamburger $4.00
- Cheeseburger $4.50
DEEP FRIED- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
- -With Garlic Butter $3.50
- Kumara Chips / S&P Squid $5.00
- Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
- Fresh Fish $5.50
- Batt Scallop $6.00
- Puppy Dog / Potato Fritter / Donut $1.00
- Sausage / Banana Fritter / Pineapple Fritter $2.00
- Crabstick $1.50
- Chicken Nugget $0.60
- Squid Ring $0.80
- Chicken Stixs $0.50
- Mussel Fritter $3.30
PIZZAS-
Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Nearby Sample Menus
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- The Bistro handmade sweet treats $10.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Bag of chippies, herbs, black truffle $7.00
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
-
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
- Bacon, Brie and Cranberry $6.50
-
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
- Curry Rolls $2.90
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Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
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Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
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Onion Rings x 6 $3.00
- Made in store from the freshest Onions
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Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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-Smoked Fish Croquette
- Crushed pea and mint salad
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
- Garden Salad
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Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
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Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
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House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
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Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
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Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
- Toast & Preserves $8.5
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- -1 Kilo $98.90
-
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
- Fries
- Prawn Paté (GF)
- Bowl of Steamed Rice ( GF) $4.50
-
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
- (GF) Gluten Free (V ) Vegetarian
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
- MINCE ON VOGELS TOAST $13.50
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Bacon N' vegetable $12.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
- Watermelon with Mint $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
-
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
- Field Mushrooms (GF) $4.00
- Gluten-free gourmet beef burger $27.00
- Roast Tomatoes (GF) $4.00
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Vogel's Toast $2.00
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
- GFA - Gluten Free Available
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
- GFA - Gluten Free Available
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Wedges $10.5
- Bacon & Cheese
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Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Salt & Pepper Squid $13.5
- w/ chilli lime glaze
- Garlic Bread $5.0
- Chilli Cheese Bread $6.5
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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Paraoa iti $12.00
- kumara & flaxseed w avocado oil
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- Seasonal vegetables w wild thyme butter $8.00
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
- Steak and cheese pie $3.60
- Mince and cheese pie $3.60
- Mince pie $3.40
- Chicken pie $3.60
- Steak and onion pie $3.60
- Steak and curry pie $3.60
- Sausage roll $2.30
- Steak and bacon pie $3.80
Kinloch Store
Phone
73787836
Opened hours
Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 7:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Pizza
Features
EFTPOS , Cash
2 Mata Place, Kinloch, Acacia Bay, Kinloch, Waikato, 3377, New Zealand
- Taupo Breakfast Menus
- Taupo Pizza Menus
- Waikato Region Breakfast Menus
- Waikato Region Pizza Menus