400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Country Style Ribs GF $28.50 / $34.90
Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Cobb Carnivore GF $34.90
200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
Oven-Roasted Half Chicken $26.50
A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Creamy Mushrooms GF $5.90
Freeman’s Lamb Shank GF $29.50
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Mushroom And Spinach Risotto (V) $22
- Buller Muscat (Australia) - Glass $9.00
Port
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)