Kinloch Store in Taupo Menu

Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

Vege’s $4.50
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Fish & Chips $9.95
Mini Hotdogs & Chips $9.95
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream

Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives

Mince / Steak $3.90
Crabstick $2.00
Chelsea bun $2.50
-Small $4.30
Carrot cake $3.20
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
Sponges cream $8.50
Sponges plain $5.00

Spicy Chicken Wings
- Served with a peri peri mayo
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
2 Chops $22.00
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
Bacon, Egg, Hashbrown & Toast $9.00

-Gluten free bread available $16.50
-1/2 kilo $49.90
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
(GF) Gluten Free (V ) Vegetarian
Huka Prawn Park advises not all prawns served are grown onsite.
Prawn Paté (GF)
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.

Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil

Papaya salad $16.00
- Papaya, beef, carrot and herbs
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Lamb shank $25.00
- Lamb, salad and rice or bread
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour

French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Bacon & Eggs $14.50
- poached or fried
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Gourmet beef burger $26.50
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Gluten-free gourmet beef burger $27.00

Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
GFA - Gluten Free Available
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces

Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Wedges $8.5
- w/ sour cream & sweet chilli
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Chilli Cheese Bread $6.5
Pub Fries $6.5
- w/ aioli & tomato sauce

Pepper $3
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Creamy mushroom $4.60
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16

Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Eggs (Fried or Poached) x 2 $5.00
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Eggs on Toast $9.00
Fruit Loaf Toasted $5.00
Bacon/Egg/Cheese Muffin $6.00
Bacon Butties $6.00

Kinloch Store in Taupo Menu

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Kinloch Store

Waikato Region > Taupo > Kinloch Store

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2 Mata Place, Kinloch, Acacia Bay, Kinloch, Waikato, 3377, New Zealand

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