Kinloch Store in Taupo Menu

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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Veggie Burger $7.50
- Veggie patty and salad
Fishburger $7.50
Hamburger $4.00
Cheeseburger $4.50

Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
-With Garlic Butter $3.50
Kumara Chips / S&P Squid $5.00
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Fresh Fish $5.50
Batt Scallop $6.00
Puppy Dog / Potato Fritter / Donut $1.00
Sausage / Banana Fritter / Pineapple Fritter $2.00
Crabstick $1.50
Chicken Nugget $0.60
Squid Ring $0.80
Chicken Stixs $0.50
Mussel Fritter $3.30

Hawaiian $14.00
- Ham, pineapple, Normal cheese
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella

Nearby Sample Menus

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Tahitian vanilla creme brulee cooked sous vide $12.00
The Bistro handmade sweet treats $10.00

Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
Fresh donuts $12.00
-1/4lb $4.00
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Bourbon toffee cheesecake $12.00
Smokey mac 'n' cheese $6.00
Pit fries $6.00
S.M.K salsa $6.00

Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
Creamy mash and red wine gravy $7.50
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Scotch Fillet Steak $35.00
- (300G)
- Buller Muscat (Australia) - Glass $9.00

Kid's Porridge $7.00
- with Cream & Sugar
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Kid's Pancakes $8.50
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Bagel with Cream Cheese & Jam $6.50
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Prawn Curry, Naan, Rice $12.90
Lamb Rogan Josh, Naan, Rice $10.90

Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus

Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Malai kofta $18.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew

Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Chuncky fries w/ tomato sauce & aioli $5.00
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Fried rice $20.00
- Chicken / seafood, salad and rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Clay pot fish $20.00
- Fish, salad and rice

Coleslaw $8.00
Garlic mushroom $8.00
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Paraoa $11.00
- garlic, lemon & bush herb butter
Choose from today's market fish $29.00

Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
- Nice Rack! (12) $32.50
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Streaky Bacon (Per) $2.00
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.

Sausage & Eggs $9.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bacon Butties $6.00
Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Eggs on Toast $9.00

Kinloch Store

Waikato Region > Taupo > Kinloch Store

Address

2 Mata Place, Kinloch, Acacia Bay, Kinloch, Waikato, 3377, New Zealand

Phone

73787836

Email

None

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 7:30 AM – 7:00 PM