Kinnaree Thai Restaurant in Auckland Menu

ENTREE ENTREE
  • Toong Thong $6.95
    • Deep fried money bags with minced pork and shrimps served with sweet and sour sauce
  • Poh Pia $6.95
    • Delicious Thai Spring Rolls stuffed with minced pork and vegetables
  • Poh Pia Goong $8.90
    • Deep fried prawn rolls and vegetables served with sweet and sour sauce
  • Satay $7.95
    • Chargrilled chicken marinaded in spices served with peanut and coconut milk sauce
  • Siam Wing $6.95
    • Crispy Chicken wings served with sweet chilli sauce
  • Tod Mun Kao Poad $6.90
    • Deep fried corn cakes with chilli paste served with sweet chilli sauce
  • Goong Satay $8.50
    • Chargrilled prawns marinated in spices served with peanut and coconut milk sauce
  • Pan Krib Tod $6.95
    • Thai curry puff with minced chicken and vegetables
  • Thai Salad $7.60
    • Fresh Vegetables and deep fried tofu topped with delicious satay sauce
  • Kanom Pang Na Goong $7.50
    • Deep fried breads topped with minced prawns
  • Mixed Entree $8.90
SOUP SOUP
  • Tom Yam Goong $8.95
    • Spicy Prawns Soup with Lime juice, mushrooms and Thai herbs
  • Tom Yam Gai $7.95
    • Spicy chicken soup with lime juice, mushrooms and thai herbs
  • Tom Yam Talay $8.95
    • Spicy seafood soup with lime juice, mushrooms in coconut milk
  • Tom Kha Gai $7.95
    • Light Spiced Chicken soup flavoured with mushrooms in coconut milk
  • Tom Kha Goong $8.95
    • Light spiced prawns soup flavoured with mushrooms in coconut milk
  • Tom Jued Woonsen $6.95
    • Clear soup with vermicelli, bean curd and minced pork
SALAD SALAD
  • Yam Nua $17.50
    • Spicy sliced beef with mint, chilli, onion and coriander
  • Yam Ruam Mit Talay $19.50
    • spicy seafood with mints, chilli, spring onion and coriander
  • Larb $17.50
    • Spicy minced pork salad with chilli, ginger, peanut and lemon juice
CURRY CURRY
  • -Prawns $22.95
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Seafood $22.95
  • Kaeng Khew Whan
    • Green Curry paste meat flavoured with coconut milk
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Duck $19.95
  • -Seafood $22.95
  • -Prawns $22.95
  • Kaeng Panaeng
    • Red Curry paste fried meat served with chopped peanut in coconut milk
  • Kaeng Phed Ped Yang $19.95
    • Red curry paste roasted duck served with bamboo shoots and grapes
  • Kaeng Kari
    • Yellow curry paste meat served with potato, onion in coconut milk
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Prawns $22.95
  • Kaeng Massaman
    • Massaman curry paste chicken, pork or beef served with potato, onion in coconut milk
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Seafood $22.95
  • -Prawns $22.95
  • Kaeng Daeng
    • Red curry paste meat served with vegetable in coconut milk
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Seafood $22.95
  • -Prawns $22.95
  • Kaeng Talay $22.95
    • Mixed seafood with curry paste, fresh chilli and coconut milk. Seafood
MAIN MEAL MAIN MEAL
  • -Duck $19.95
  • -Seafood $22.95
  • -Prawns $22.95
  • Pad Nam Mun Hoi
    • Stir fried meat of your choice with mushroom, onion and oyster sauce
  • -Chicken, Beef, Pork or Lamb $16.90
  • Pad Khing
    • Stir fried meat of your choice with ginger, onion and brown bean sauce
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Duck $19.95
  • -Seafood $19.95
  • -Prawns $22.95
  • Ka Ta Ron
    • Beef marinated with Thai sauce and spices served on sizzling platter
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Seafood $22.95
  • -Prawns $22.95
  • Pad Bai Ka Pao
    • Fried chopped meat of your choice with garlic, chilli and hot basil
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Duck $19.95
  • -Seafood $22.95
  • -Prawns $22.95
  • -Scallops $22.95
  • Tod Kratiem Prik Thai
    • Fried meat of your choice with garlic and hot basil
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Duck $19.95
  • -Seafood $22.95
  • -Prawns $22.95
  • -Scallops $22.95
  • -Squid $21.90
  • Pad Priew Wan
    • Stir fried meat of your choice in a dedicated thai sweet and sour sauce
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Seafood $22.95
  • -Prawns $22.95
  • -Snapper Fillet $22.95
  • Pad Med Mamuang
    • Stir fried meat of your choice sauteed with cashew nuts, chilli and vegetables
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Duck $21.50
  • -Seafood $23.50
  • -Prawns $23.50
  • -Scallops $23.50
  • -Snapper Fillet $23.50
  • Pad Pak
    • Stir fried meat of your choice with fresh seasonal vegetables in Thai sauce
  • -Chicken $16.90
  • -Prawns $22.95
  • Pad Ped
    • Your choice of meat sauteed with curry paste, rhizome and bamboo shoots
  • -Chicken, Beef, Pork or Lamb $16.90
  • -Duck $19.59
  • -Seafood $22.50
  • -Prawns $22.50
  • Pra Ram Long Song $16.90
    • Stir fried chicken, pork or beef with vegetables and topped with peanut sauce
  • Choo Chee
    • Fried prawns or scallops in hot chilli with coconut milk
  • -Scallops $22.95
  • -Prawns $22.95
  • Pad Prik Sod
    • Scallops or squid simmered with garlic, chilli and mushrooms in oyster sauce
  • -Scallops $22.50
  • -Squid $21.50
  • Pad Ped Talay $22.95
    • Mixed seafood with chilli, peppercorn and rhizome served with bamboo shoots and green peas
  • Pla Rad Prik $22.95
    • Deep fried whole snapper topped with chilli sauce
VEGETARIAN VEGETARIAN
  • Poh Pia Jay $6.50
    • Thai Spring roll stuffed with tamarind sauce
  • Tow Hood Tod $5.95
    • Fried bean curd topped with peanut sauce
  • Tom Yam Pak $5.95
    • Spicy vegetable soup with lemon juice, chilli and thai herbs
  • Tom Kha Tofu $5.95
    • Lightly Spicy soup flavoured with lemongrass and coconut milk
  • Tom Jue Woonsen Jay $5.95
    • Clear soup with mushrooms, vermicelli and bean curd
  • Pad Pak Jay $15.50
    • Stir fried bean curd and mixed seasonal vegetables
  • Tow Hoo Pad Med Mamuang $15.50
    • Stir fried bean curd with mixed vegetables and cashew nuts
  • Pad Bai Kra Pao Tow Hoo $15.50
    • Stir fried bean curd, bamboo shoots, garlic, chilli and hot basil
  • Kheang Khiew Whan Pak $15.90
    • Green curry paste with mixed vegetables and bean curd in coconut milk
  • Kheang Massaman Tow Hoo $15.90
    • Massaman curry paste, bean curd, potato and peanut in coconut milk
  • Khao Pad Jay $15.50
    • Thai fried rice with fresh vegetables and bean curd
RICE & NOODLE RICE & NOODLE
  • Pad Thai $17.50
    • Traditional Thai noodles cooked with shrimps and bean curd
  • Khao Pad $17.50
    • Thai fried rice with chicken pork or beef and vegetables
  • Thai Jasmine Rice $2.50

Nearby Sample Menus

  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Free range poached egg $2.50
  • Black Pudding $5.50
  • Avocado $4.00
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Corn fritter $2.80
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Hash brown $1.30
  • Hotdog $2.20
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Fish cake $1.80
  • Calamari ring $0.80
  • House Salad $8
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Roasted Beetroot walnuts, rocket and feta $8
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Available from 5:30pm
  • Charlie’s antipasto for 2 $30
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Nabe Udon $16.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Nigiri Sushi 8pcs $20.00 12pcs $30.00
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Yaruki Lunch Bento $15.90
  • Banana Tempura Ice Cream $6.50
  • Unagi Kabayaki $21.90
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Selection of cheese $20.00
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Cooked Breakfast
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Stack Burger $17.5
    • Served with chips
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Cutlet $13.00
  • BBQ Chicken $13.00
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
  • Fish & Chips $10.00
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Cheese Chicken $14.00
  • BBQ Pork $13.00
  • PIZZAS $20.00
    • (available for takeaway)
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • Wednesday - Pizza
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • - bacon, mushroom & tomato $16.00
  • Saturday - Burger & Fries
  • Sunday - Roast
  • BAZI'S BANGERS & MASH $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Smoked Salmon $4.00
  • Soup of the day $10.50
    • served with toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Sausage $4.00
  • Eggs on Toast $11.50
    • eggs served any style
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Rosti $4.00
  • Bacon & eggs on toast $12.90
    • poached
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Hash brown $3.90
  • Eggs on Toast $8.50
    • poached / fried
  • French Toast $17.50
  • Toast $5.90
    • white/brown/fruit
  • Omelette $17.50
    • ham / vegetarian
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & Egg Sandwich $3.00
  • Egg & Avocado Wrap $3.50
  • Cheese Kransky $ 2.00
  • Ham Sandwich $2.80
  • Steak Kidney Pie $ 2.80
  • Chicken Kebab $ 2.80
  • Fresh Cream Banana Cake $ 2.00
  • Chicken & Lettuce Sandwich $3.00
  • Toast $6
    • with preserves or spreads
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • -Falafel Burger, with mesclun salad, & hummus
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -Add Bacon $16
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Spring Roll $2.20
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Lasagne-Topper $2.50
  • Chicken kebab roll $3.50
  • Samosa $2.50
  • Dim Sim $2.00
  • Hamburger $4.00
  • Sausages $1.30
Kinnaree Thai Restaurant

Kinnaree Thai Restaurant

location

Address

15-17 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092356948

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Mon-Thu, Sun), 5 PM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
15-17 Queen Street, Waiuku, Auckland, 2123, New Zealand
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