Kirwee Tavern in Christchurch City Menu

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1 Scoop Chips $2.90
1/2 Scoop Chips $1.80
1 Scoop Kumara Wedges $4.50
1/2 Scoop Kumara Weges $2.60
1 Scoop Spicy Wedges $4.50
Hash Browns $1.00
Blue Cod $10.00
Fish $3.50
Beer Battered Hoki $5.00
Crabsticks $1.90
Squid Rings $0.90
Fish Bites $1.20
Crumbed Mussels $1.00
Crumbed Scallops $1.80
Chicken Nuggets $1.00
Hotdogs $2.60
Mini Hotdogs $1.20
Meat Patties $2.60
Spring Rolls $3.20
Curry Rolls $3.20
Jam Wraps $2.60
Choc Explosions $3.50
Donuts $2.60
Potato Fritters $1.00
Corn Fritters $2.60
Pineapple Rings $1.90
Onion Rings $0.90
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)

Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Plain Burger $6.00
Extras $1.00

Nearby Sample Menus

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Nama Harumaki GF $19.00
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Steam Rice $3.00
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi

Chicken Patties $2.60
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
-Bacon / Steak $1.10
Fried Mushroom / Sausage Nuggets $0.80
Paua Patties $3.20
Fish Nuggets $0.70
Onion Rings (3) / Mini Donuts (4) $1.80
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00

Bacon & Cheese $3.00
Scallops N/A
Prawn & Vegetables With Black N/A
Chicken Patties N/A
Corn $2.50
Steak N/A
Fish Bites N/A
Bean Sauce / Or Curry On Rice N/A

Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Bowl of Rice $5.00
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Beef Kebab $12.50
Pita Bread $2.50
Zucchini Fritter Kebab $13.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
CRUMBED SOLE $6.00
BATTERED MUSSELS 1/2 DOZ $5.20
CRUMBED TARAKIHI $5.90
CHOW CHOW $4.00
TOMATO $4.00
CRUMBED SCALLOPS $1.70
CHICKEN $4.70

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Prawn, Seafood or Combination $14.50
Thai Chilli Lemongrass & Basil
Cashew Nuts
Penang
Pad See Ew
Singapore Noodle Combination
Spicy Fried Rice
Small $3.00

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Truffle parmesan fries (v) $10.00
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.

House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.

Seafood udon $13
Nigiri Sushi N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Tuna Mayonnaise $5.00
Curry Chicken $6.00
- 6 Pieces
Spicy Pork $7.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Tuna Mayonnaise $7.00
Sweet Chilli (Medium Hot) R $8 / L $20
Pork and Vegetables $6.00
- 6 Pieces
Vegan R $9 / L $12

Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
4pcs Smoked Salmon & avocado
4pcs of smoked salmon & double Avocado
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
8pcs Jumbo teriyaki chicken
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls

Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50

Kirwee Tavern

Canterbury > Christchurch City > Kirwee Tavern

Address

Courtenay Road, Kirwee, Kirwee, Canterbury, 7671, New Zealand

Phone

033181814

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM