Kirwee Tavern in Christchurch City Menu

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1 Scoop Chips $2.90
1/2 Scoop Chips $1.80
1 Scoop Kumara Wedges $4.50
1/2 Scoop Kumara Weges $2.60
1 Scoop Spicy Wedges $4.50
Hash Browns $1.00
Blue Cod $10.00
Fish $3.50
Beer Battered Hoki $5.00
Crabsticks $1.90
Squid Rings $0.90
Fish Bites $1.20
Crumbed Mussels $1.00
Crumbed Scallops $1.80
Chicken Nuggets $1.00
Hotdogs $2.60
Mini Hotdogs $1.20
Meat Patties $2.60
Spring Rolls $3.20
Curry Rolls $3.20
Jam Wraps $2.60
Choc Explosions $3.50
Donuts $2.60
Potato Fritters $1.00
Corn Fritters $2.60
Pineapple Rings $1.90
Onion Rings $0.90
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)

Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Plain Burger $6.00
Extras $1.00

Nearby Sample Menus

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Egg Rear (Custard Tart) $3.50
Combination Fried Noodle $10.00
Sharp Fin Dumpling $3.80
Steamed OX Tripe $3.50
Chinese Sausage Fried Rice $10.00
Pan Fried Dumpling $5.00
Fresh Bamboo Rolls $3.80
Roast Duck, Pork & Chicken on Rice $12.00

Fish $5.00
Triple Meat $6.50
- 3 patties, 2 cheese
Pineapple Ring $2.00
Vegetable $5.50
Vegetable Roll $3.00
Banana Fritter $2.00
Mushroom $4.00
Cheese $4.00

Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Home Made Garlic Bread $7.50
Fries / Green salad $4.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Seasonal Vege $5.50
Hash brown / Jus / Sour cream / Aioli $2.00

Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander

Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Garlic Bread Freshly baked with garlic butter - $7.00
See Blackboard for:
-Main, Dessert and a Soft Drink $15.00

Hot & Sour Eggplant with Mince $18.00
Dry stir green beans Spicy Fried Beans with Mince $18.00
Sizzling Spring Onion and Ginger Venison $25.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Fried Ho Fun with Beef $14.00

Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- Small $4.00
Gluten Free $1.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Wedges $9.50
- Served with sour cream and sweet chili sauce

Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Prawn Tempura $20.00
- 5pc Prawn Tempura
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Edamame $7.00
- Boiled green beans
Comes with miso soup, steamed rice & teppan veges N/A
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Deep fried spring rolls $5.00
·stir fried ginger $10.00
- Served with rice.
Nc. Chicken noodle soup $10.00
-seafood $5.00
red curry $10.00
- Served with rice.
tom kha soup $10.00
- served with rice.
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Fish of the Day $35.00
- Staff will advise on today's special
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream

• Smoked chicken, cranberry, brie with red onion
• Salmon, spinach, red onion, caper, brie
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
SOUP $12.50
- please ask at counter
Choose one of...
Bacon and egg focaccia $11.50
Eggs Benedict $17.50

Chicken yaki udon $11
Udon noodle $10
Seafood udon $13
Rice Tray N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Chicken Ball N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Kirwee Tavern

Canterbury > Christchurch City > Kirwee Tavern

Address

Courtenay Road, Kirwee, Kirwee, Canterbury, 7671, New Zealand

Phone

033181814

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM