Address
Courtenay Road, Kirwee, Kirwee, Canterbury, 7671, New Zealand
Kirwee Tavern in Christchurch City Menu
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TAKE AWAY MENU- 1 Scoop Chips $2.90
- 1/2 Scoop Chips $1.80
- 1 Scoop Kumara Wedges $4.50
- 1/2 Scoop Kumara Weges $2.60
- 1 Scoop Spicy Wedges $4.50
- Hash Browns $1.00
- Blue Cod $10.00
- Fish $3.50
- Beer Battered Hoki $5.00
- Crabsticks $1.90
- Squid Rings $0.90
- Fish Bites $1.20
- Crumbed Mussels $1.00
- Crumbed Scallops $1.80
- Chicken Nuggets $1.00
- Hotdogs $2.60
- Mini Hotdogs $1.20
- Meat Patties $2.60
- Spring Rolls $3.20
- Curry Rolls $3.20
- Jam Wraps $2.60
- Choc Explosions $3.50
- Donuts $2.60
- Potato Fritters $1.00
- Corn Fritters $2.60
- Pineapple Rings $1.90
- Onion Rings $0.90
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
BURGERS-
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
-
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
-
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
-
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
-
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- Plain Burger $6.00
- Extras $1.00
Nearby Sample Menus
- Smoked tomato chilli beans $3.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Avocado $3.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Bowl of shoestring fries with relish and mayo $7.00
- Vegetarian Delight
- Thai Chicken (HOT)
- Fish $2.60
- Kaiapoi Special
- Pineapple Rings $1.90
- Super Supreme
- Mexicano Chicken or Beef (HOT)
- Akaroa Cod $4.00
- MANGO CHUTNEY $3.50
-
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
-
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
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CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
-
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- served with thai jasmine Rice N/A
-
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Vegetable with Organic Tofu $15.00
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Served with Thai Jasmine Rice N/A
- Pork Pineapple on Fried Rice $12.00
- Pork Fried Rice $9.80
- 1/2 Sweet & Sour Wontons $5.00
- Prawn Foo Young Egg $13.00
- Nasi Goreng (Rice) $11.00
- Spring Roll $2.50
- Curry & Rice Roll $2.50
- Roast Pork Pineapple on Fried Rice $11.00
-
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
-
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
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Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
-
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
- Honey Chicken Wing $2.50
- Honey Chicken Drumstick $2.50
- Lemon Chicken $7.00
- Fried Wonton $0.60
- Mini Spring Roll $0.60
- Spring Roll $3.00
- Savoury Fried Rice $2.00
- Chinese Breadstick $1.00
- Deep Fried Savouries $3.80
- Rice & Sweet Sour Chicken N/A
- Steamed Pork Buns $4.50
- Deep Fried Custard Buns $$4.800
- Rice & Chicken With Blake Bean Sauce N/A
- Scallops With Spring Onion And Ginger $23.00
- Sizzling Beef Steaks With Black Pepper $16.90
- Beef With Vegetables In Satay Sauce $15.90
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Eggs & Toast w/ Bacon $14
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Creamy Mushrooms $15
- w/ Spinach & Relish
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- PRAWN FRIED RICE $12.00
- ROAST PORK FRIED RICE $11.00
- JAM RAP $2.20
- TOMATO $4.00
- ROAST PORK TOMATO ON FRIED RICE $12.00
- CHEESE $4.00
- STEAK EGG FOO YOUNG $12.00
- CHICKEN WITH CASHEW NUTS $13.50
-
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
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Dessert Of The Day $10.50
- see daily specials board
-
Fish Of The Day POD
- see daily specials board
-
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
-
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
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Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
- Fish Bites (6) and Chips $10.00
- Lamb or Large Mixed Roast $21.50
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Mince & Cheese
- Ham $4.00
- Carrot Cake $3.00
- Chicken Drumstick $2.50
- Ham & Tomato $4.00
- Mince Beef $4.00
- Steak & Cheese
- Hot Chips $2.50
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Sweet & Sour Oysters (in season) $16.00
- Curry Chicken on Rice $11.00
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Sweet & Sour Chicken $12.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Sweet & Sour Fish $11.00
Kirwee Tavern
Phone
033181814
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Pub Food
Features
Breakfast , Cash , Bar Scene
Courtenay Road, Kirwee, Kirwee, Canterbury, 7671, New Zealand
- Christchurch City Burger Menus
- Christchurch City Pub Food Menus
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