Address
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
Kiss Kiss in Auckland Menu
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BAR SNACKS- 5 pm - Late And Weekends
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
-
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Som Tom Salad $12.00
SIDES- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Fried Egg $2.50
NOODLES-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- -Add Satay Sauce $3.00
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- -Add Satay Sauce $3.00
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
-
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- -Add Free Range Egg $2.50
RICE-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- -Add Free Range Egg $2.50
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- -Add Free Range Egg $2.50
SWEETS- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Nearby Sample Menus
-
Eggs Benedict $18
- With spinach & hum or salmon
-
Garlic Loaf (V) $10
- With house dips
-
Prawn Twisters $14
- With aioli & lemon
-
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
-
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
-
Beef Burger
- With cheese/bacon/salad & pickles
-
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
-
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
-
Pavlova $15.00
- Passion fruit curd, whipped cream
-
Out of africa $16.50
- Amarula liqueur and a banana cream float
-
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
-
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
- Gentle chamomile $5.00
-
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
-
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
- Extra Rice $1
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- M-6 Katsu Prawn cake (Small/Large) $12/$14
- T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
- Extra Mayo / Sesame dressing $ 0.50
- No rice
- C-4 Katsu Prawn cakes with tartare sauce $14
-
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
- Bacon & Egg $4.90
- Ham & cheese $3.50
- Pork / Beef / Chicken $9.90
- Prawn $10.90
- Savory Fried rice $8.00
- Fish (Tarakihi) $2.90
- Carton of white rice / Cashew nuts / Meat $3.00
- Salted Pepper Spare Ribs $30.00
- Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
- Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
- Combination (2) of BBQ on Rice $13.50
- Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
- Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
- Special Fried Rice / Combination Fried Rice $13.80
- Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
- ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- ‘Takoyaki Fried Octopus Balls (9pc)
- Crunchy Tiger Prawn Roll
- Teppan grass fed Scotch Beef
- Duck Dumplings Shumai (3pc)
- Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
- ‘Agedashi’ Tofu $8
-
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
- Tuesday-satay chicken sm $6 / lg $8
-
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
-
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
-
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
-
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- falafel(VEG) $8.5 / $12
- margherita (VEG) $6.00
- seekh kebab (VEG) $10.00
- kathi(VEG) $8.5 / $12
- KEBABS served with pita bread meat fresh salad & sauces
- turkish delight $0.80
- chicken $8.5 / $12
- lamb $8.5 / $12
-
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
-
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
-
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
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Toasted bagel $9.00
- with cream cheese & strawberry jam
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
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Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
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Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
- Crepe Nutella $8.00
-
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
-
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
- Savoury Buckwheat Crepes
-
Crepe Citron $6.00
- Lemon & sugar crepe
-
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
- Croque Monsieur / Croque Madame $15.00 / $17.00
-
Blackbox Fried Rice $14.00
- chicken fried rice
-
Unagi Don Eel $15.00
- grilled eel vegetable on rice
-
Oyako Don $13.50
- chicken with vegetable and egg on rice
-
Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
- Fresh Salmon
- (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
- Teriyaki Salmon
- Dumplings 12pc deep fried or steamed $10.00
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Baked Alaska - hokey pokey ice cream $16.50
- Wagyu carpaccio - tea smoked tomato $35.00
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Extra 50¢
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra Fillings $1.00
- Hamburger $5.50
- Regular $10.90
- Petita $11.50
- Regular $11.90
- Regular $11.50
- Petita $10.50
- Regular $11.90
- Cheeky Chicken $5.00
- Petita $10.50
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
-
Xacuti Eggs Benedict $17.50
- Streaky Bacon
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Stir Fried Seasonal Vegetables $7.00
- Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
-
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Arepas $4.00
Kiss Kiss
Phone
+64 9-600 3076
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Groups , Seating , No Takeaway , Serves Alcohol , Child-friendly
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Asian Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus