Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Sauteed Prawn Risotto $25.00
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Seafood Risotto $22.50
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Tomi Ro (sample menu)
  • Tuna Sashimi $4.90
  • Rainbow Salmon R (D) $4.50
  • Charcoal Grill(1 Skewer)
  • Cali Carb(D) $3.50
  • Cali Chck $3.50
  • Dessert Cookie $4.00
  • Rainbow Tuna R $4.50
  • Big Salmon(G) $3.00
Rosebank Coffee & Kitchen (sample menu)
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Potato nuggets w/ aioli and truffle oil $7.00
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Bread $2.00
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Avocado Salad & Capsicum $4.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Chipotle N/A
  • Natural Swiss N/A
  • Three Pepper Chicken N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Honey Oat N/A
  • Ham, Egg and Cheese N/A
The Culpeper (sample menu)
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • PORK BELLY CORN DOG $7.00
  • Lamb sausage $8.50
Tokyo Bay (sample menu)
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Crepes $9
  • Mango mousse $7
  • Teriyaki beef scotch fillet $16
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Game Keeper's Restaurant (sample menu)
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • $4.00
    • Blue Cheese Topping
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • All Available As Main Sizes
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
Homa Kebab Cafe (sample menu)
  • Turkish Delight (3 pcs) $3.20
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Falafel Salad / Dolma Salad $13.90
  • Dolmas $1.50 each
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Patumahoe Hotel (sample menu)
  • with chips $9.00
  • Chicken Nuggets $7.50
    • served with chips tomato sauce
  • Wedges & Sour Cream $11.50
  • Hot Chips
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Kaukapakapa General Store (sample menu)
  • Curry roll $3.00
  • Potato fritters $1.00
  • Texas burger $4.00
  • Snapper $5.00
  • Bacon burger $5.00
  • Lasagne toppa $3.00
  • Steak n egg $8.50
  • Chips per serve $2.00
Dine@MIT (sample menu)
  • Purini reka (dessert)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Kai nui (main)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Choux ã la crème du jour $6.00
Eden Sushi (sample menu)
  • -Ramen $8.00
  • -Mini $42.00
    • 70 pieces
  • Salmon $6.80
  • Party pack
  • Cream cheese and pineapple $7.00
  • Donburi
  • -Katsu don chicken with egg $10.50
  • Noodle
New Chang Thai (sample menu)
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • - Beef $13.90
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • - Prawn $17.90
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • - Chicken, Beef or Pork $13.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
Waitakere Estate (sample menu)
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Braised cabbage, toasted almond $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Fish of the Day $37.00
    • Chef's special
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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