Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Iceberg wedge w/ ranch dressing $6
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Lamb ribs w/ skordalia & cumin paprika oil $18
Carriages Cafe (sample menu)
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • BAGELS $7.50
    • w cream cheese and jam
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • FRIES $6.50
    • served w tomato sauce or aioli
Clevedon Takeaways (sample menu)
  • Chicken Steak / Pork $12.50
  • Squid ring $0.70 ea
  • Ham $4.00
  • Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
  • Hot Dog (on a stick + sauce) $2.00
  • Ham, Cheese, Tomato $4.50
  • BBQ Pork $12.90
  • Tarakihi $4.50
Golden Garden Restaurant (sample menu)
  • 64. Beef & Bitter Melon Fried Noodles $13.80
  • 45. King Prawn Fried Rice $12.80
  • 02. Crispy Skin Roast Pork $19.80
  • 95. Beef in Sichuan Spice $22.80
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 20. Crispy Pork Noodles Soup $9.80
  • 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
  • 81. Pork Slice Marinade with Presewed Cabbage $23.80
Town n Country Fried Chicken (sample menu)
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Supreme Chicken Burger $8.30
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Homemade chicken spring roll $2.00
  • Nugget $0.60
  • Hotdog with sauce $2.00
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Murder Burger (sample menu)
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • STEAK CUT FRIES $4.50
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Upland Cafe (sample menu)
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
Farina (sample menu)
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Sardines preserved, toasted bread $16.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Olives selection, spicy citrus marinade $6.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
One World Cafe Bar (sample menu)
  • Chicken With Vegetable In Stock $17.80
  • Preserved Vegetable & Meat $18.00
  • Black Pepper Sauce Steak/Lamb $30.00
  • Steam Rice Roll With Beef Brisket $10.80
  • Roast Duck (Half/Whole) $23.00, $39.00
  • Preserved Meat With Taro $17.80
  • Prawn Congee $8.80
  • Fresh Prawn Wonton Soup $7.80
Pasha Kebabs (sample menu)
  • Sausage $1.50
  • Toasted bacon $4.00
  • PASHA KEBABS- price:regular/large
  • Chicken kebab $8.5/$10.5
  • Chicken borak $2.00
  • Crab stick $1.40
  • Steak and egg roll $6.90
  • Shish lamb $3.50
Sushi Ichiban (sample menu)
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Chicken katsu
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Spicy Chicken
  • Tempura udon $11.50
  • Salmon Don (marinated) $13.50/$8.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Mini sushi platter $25.00
    • 50 piece sushi
Carlaw Park Cafe (sample menu)
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Bagel $15.90
    • w smoked salmon, green salad
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Salmon $6.00
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Eggs Benedict $15.90
    • w bacon/ smoked salmon
Nick and L's Food Bar (sample menu)
  • Ham $2.80
  • Giant $6.20
  • Vegetarian $3.50
  • Extra (Cheese, Egg,) $1.00
  • Chicken $4.00
  • Gravy Pots $1.00
  • Deep Fried Moro Bar $2.50
  • Large Chicken Thigh $4.00
Haji Baba Takeaway (sample menu)
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
Tusk (sample menu)
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Passionfruit & white chocolate cheesecake $8.50
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Thai sticky rice $3.50
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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