Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Add Chicken $4
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Light Breakfast $12
    • With bacon eggs & toast
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Onions, Olives $2.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Specialty or Chicken $6.00
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Minimum Four People $60.00 per person
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Dessert
  • Kung fu braised lamb noodles $11.8 / $10.8
  • Shredded chicken with vermicelli $10
  • Sweet & sour blue cod $28/kg
  • Curry fried rice (Beef/ Chicken/ Lamb) $12
  • Bok choy in soup $12
  • Sensational spicy chicken $39 / $30
    • serve with noodles
  • Original Steamed buns $8 / $6
  • Moo-Shu meat with scrambled eggs $14
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • altang $40.00
    • (spicy fish roe stew)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • Large (12pcs) $22.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • 2. Beef Teriyaki $12.00
  • -Bacon $19
  • -Salmon $20
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Egg $3.00
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Streaky bacon $4.00
  • -Add spinach (V) $18
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • kimchi $7.30
    • spicy pickled cabbage
  • o-toro $26.90
    • fatty tuna
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • chef’s 5 sashimi selection $42.00
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo chicken korma
  • Beef & mozzarella lasagne
  • Beef & black bean enchilada
  • Lemon Fish $12.00
  • Egg ( No Meat ) $9.50
  • Suitable for 6-8 persons $62.00
    • Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
  • Ham Burger $3.70
  • Kumara Chips $5.10
  • Chicken / Pork / Steak $11.00
  • Chicken / Pork / Steak $12.50
  • Seafood $15.50
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Nemo Toast $9
    • w/ bacon
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Pork curry $9.50
  • Combination meat curry $9.90
  • Pork dim sim $3.90
  • BBQ pork $9.00
  • Mongolian chicken on rice $9.50
  • Whole crispy chicken $11.00
  • Tarakihi fillet $2.90
  • Combination meat $9.50
  • -Steak & pepper
  • -Peanut brownie
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Caramel chew
  • -White choc macadamia
  • -Milk choc macadamia
  • -Chicken
  • -Curry beef mince
  • Preserved egg & tofu $8.00
  • Lamb skewer / Beef Skewer $2.00
  • Order At least $12.00
  • with beef / with chicken / with ham $13.00
  • Green onion $2.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Loo mee $12.00
  • Mee goreng $11.50
  • Char kuey teow $11.50
  • Stir fried prawn noodles $12.50
  • Curry chicken on rice $12.00
  • Fish head curry on rice $14.00
  • Nasi goreng $11.50
  • Roti canai with malaysian curry chicken $12.00
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand