Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • White Rice $2.50
  • Stir fried rice noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Sausages On Rice $11.50
  • Rice Noodles $2.50
  • Egg $1.50
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
Le Chef (sample menu)
  • French Baguette $5.00
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • -Ham, confit, shallots, emmental salad
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • -3 cheeses $30.00
  • -1 cheese $17.00
Northcross Takeaway (sample menu)
  • Hash Brown $1.00
  • Cashew Nuts $3.00
  • Hoki $3.00
  • Fish $10.00
  • Potato $0.90
  • Pineapple $2.50
  • Prawn $14.00
  • 6 Wings $5.00
Golden Sea Horse Takeaway (sample menu)
  • 25. Prawn $10.50
  • 31. B.B.Q Pork $9.80
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • B.B.Q Pork $9.50
  • 69. Tarakihi $3.00
  • 36. Fish $9.50
  • Nibble Pack $10.00
    • 12 Pieces, Chicken Nibbles, $ 2 Chips
  • 12. Chicken $9.50
Fish Stop Takeaways (sample menu)
  • Banana Fritter $2.00
  • Fish (Hoki) $6.99
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Chips/Scoop (GF) $3.00
  • Curry Beef Spring Roll $4.50
  • Grilled Hoki (GF) $5.90
  • Pineapple Fritter $0.90
  • Battered Oyster (GF) $3.50
Federal & Wolfe (sample menu)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
Torpedo Bay Cafe (sample menu)
  • -Two fillings $6.50
  • Wedges with sweet chilli and sour cream $8.50
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Egg $1.50
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • -Cream cheese $6.00
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • -Jam & butter $6.00
Seafood Paradise (sample menu)
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • Cucumber with Spicy Garlic Sauce $9.00
  • ●Hot Pot Dip
  • -Baked Crayfish with Super Sauce (+$10)
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • -Pepper Salt Crabs
  • -Sashimi
  • Three Kinds of BBQ Combination $53.00
Mac Roast (sample menu)
  • Lamb $ 7.00
  • Lamb $ 8.00
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Spare Ribs and Chips $ 17.90
  • Roast Meat & Salad
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • One Shank Meal $ 15.00
  • Chicken $ 7.00
New Golden Horse (sample menu)
  • Scallop with XO Sauce $32.00
  • Deep Fried Chicken Wing - 3 pcs $6.00
  • Venison with Ginger & Spring Onion $28.00
  • Venison with XO Sauce $28.00
  • BBQ Pork on Rice $10.00
  • BBQ Pork Fried Rice $16.00
  • Chicken with Cashew Nuts $22.00
  • Eye Fillet with Black Pepper $32.00
GG Roast (sample menu)
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Pumpkin $ 0.60
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
New Howick Pizza (sample menu)
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • CHICKEN NUGGETS 6 PCS $4.99
  • One large classic, one large favorite and 2 sides $27.00
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • CHIPS $3.99
Hell Pizza (sample menu)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Balance Kitchen (sample menu)
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Indian Fort (sample menu)
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Prepared with bashmati rice
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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