Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Manly Takeaway (sample menu)
  • Pork Riblet $5.20
  • Giant Fish $7.00
  • Crumbed Prawn Skewer $3.00
  • Cheese and onion $4.20
  • Fish (Fresh Hoki) $3.20
  • Wonton $0.90
  • Chicken Fillet $6.50
  • Sweet Corn Fritter $2.80
The Garden Shed (sample menu)
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • -Add skinny chips $4.00
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Marinated Olives (V)(GF) $6.90
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Thai Flavour (sample menu)
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Khaw Pad $10.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Cafe Miko (sample menu)
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Wedges $9.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HOT DOGS $11.50
    • with fries & a petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Karaka General Store & Cafe (sample menu)
  • Mini Munchee Hot Dogs (Each) $1.50
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Salad
  • Ham
  • Cheese
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Fresh Fish Fillet
  • Select from below $ 36
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • All curries served with rice
  • Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • NonVeg Platter $20.00
    • 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
Paradise Indian Food (sample menu)
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Chilly Chicken (hot) $12
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Paneer Naan $4
  • Garlic Paneer Naan $5
  • Mango Chutney $3
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
Habana Joe's (sample menu)
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
Velvet Burger (sample menu)
  • Blue/Brie Cheese $3
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Hashies $5.5
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Beetroot $1
  • Half Scoop Fatties $5.5
Gonghin Fresh Noodle Supply (sample menu)
  • i 2 Tomato Egg Soup $6.99 /$10.99
    • Small/Large
  • D3 Noodles Mix Special Sauce $8.50
  • L4 Seasonal Vegetable $13.99
  • G5 Fried Glutinous Flour Pancake $7.99
    • 5 pcs
  • i1 Spicy Sour Soup $6.99 /$ 10.99
    • Small/Large
  • Vermicelli Beef in Casserole $18.99
  • H15 Beef Brisket with Rice $8.99
  • M3 Pork Slices with Special Sauce $18.99
LJ's Seafood (sample menu)
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • WEDGES $4.90/$6.90
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • TARAKIHI $8.50/$11.90/$14.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
Nitefun 98 Bar & Restaurant (sample menu)
  • Marinated Shin Beef $8.00
  • Seafood in black bean sauce fried rice noodle $18.00
  • Seafood soup $10.00
  • Dry Scallop and Chicken clay pot $16.00
  • Squid Rings $8.00
  • Golden Prawn $25.00
  • Secret Chicken in chilli sauce $12.00
  • Braised Pork fried Rice $13.00
Little Wang's Noodle Bar (sample menu)
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • BRAISED PORK ON RICE $9.50
No 6 Cafe (sample menu)
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Add Madame $ 3.00
  • Wilted Green $17.50
  • Cured Salmon (Akaroa) $19.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Bacon (3) $8.00
  • Mushroom Medley $7.00
  • Poached Or Scrambled Eggs On Toast $12.5
Esquries Coffee (sample menu)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs on toast $8.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with bacon, banana & maple syrup $16.50
  • -with streaky bacon $16.00
  • Cinnamon french toast
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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