Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Wildfire (sample menu)
  • TIRAMISU 14
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
Khoo Thai Takeaway (sample menu)
  • 10. TomYum Goong $10.50
    • Spicy king prawn soup
  • Meats $3.50
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 6. Money Bag 6 pcs $5.00
    • Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
Newton Fish and Chippery (sample menu)
  • Baconburger $8.50
  • Other extras $1.00
  • Hawaiianburger $7.00
  • Mushroom $3.50
  • Squid rings (real) $0.80
  • Eggburger $7.00
  • Ham $3.50
  • Cheeseburger $7.00
Bosco Verde (sample menu)
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Paper Moon Albany (sample menu)
  • Green Beans $8
    • Sauteed in garlic butter
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
Rajwadi (sample menu)
  • Lamb Vindaloo (Hot) $ 17.00
  • Chicken Vindaloo (Hot) $ 16.00
  • Garden Salad / Onion Salad $ 3.00
  • Daal Makhani $ 15.00
  • Samosa $ 4.50
  • Mix Biryani $ 17.00
  • Papri Chaat $ 6.50
  • Bombay Aloo $ 15.00
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Ed Street (sample menu)
  • Single $22.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Yummy Chinese Takeaways (sample menu)
  • F $7.00
  • Chicken Chow Mein
  • Except meats $1.00
  • Pork $10.00
  • Steak $10.00
  • Pork $10.00
  • Except meats $1.00
  • (On fried rice $2 extra)
Sanbells Kitchen (sample menu)
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Supo / Koko Esi $5.00
  • La Falai / Fried Fish $6.00
  • Luau / Palusami $5.00
  • Puligi $4.50
  • Pai Fala N/A
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faausi $8.00
Sakana Sushi Cafe (sample menu)
  • Karaage Chicken $14.00
    • Japanese style marinated chicken
  • Spicy Beef Yaki Udon $13.50
    • Spicy beef & veges & udon with spicy sweet sauce
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Tofu Teriyaki Bento $10.00
    • Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
  • Nigiri Sushi $18.00
    • Assorted on top (small 8pcs)
  • Pork Katsu Yaki Udon $14.50
    • Crumbed pork katsu & udon with sweet soy sauce
  • Chicken Katsu $14.50
    • Deep fried crumbed chicken with big plate
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
Miss Istanbul (sample menu)
  • Sigara Borek $7.5
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Sujuk
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Turkish Delight $ 1
  • Ezme
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Feta & Fries $8.5
Black Box Sushi (sample menu)
  • Teriyaki chicken udon $13.50
  • unagi Grilled Eel
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Prawn Tempura Udon $14.50
  • Fresh salmon salad $14.00
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
Crying Onion Takeaway (sample menu)
  • CHEESE & PINEAPPLE $4.50
  • FISH BATTERED $3.10
  • DONUTS $1.60
  • VEGETARIAN $2.60
  • SCALLOPS
  • KUMARA CHIPS $4.00
  • CHICKEN HALF
  • FISH CAKES
Twisted Tomato (sample menu)
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Wilted Spinach
  • Avocado smash
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Potato croquettes
  • Grilled halloumi
  • Ms.Twisted(V) $22.00
    • Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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