Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Paradise (sample menu)
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Mix Veg Pickles $2.00
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
The Botanist (sample menu)
  • Avocado $4.00
  • Roasted Tomato $4.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Sauteed Greens $4.00
  • Housemade museli, yoghurt, fruit $11.50
Little King (sample menu)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -BACON, old school hash browns and sauteed spinach
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Free Range Eggs $10
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • - or choose from:
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Spitting Feathers (sample menu)
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CHIPS $6.00
    • Our hand cut golden fries
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
Manly Cafe (sample menu)
  • Coconut Pana Cotta with chili Pineapple compote GF
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • EGG BENEDICT $16.54
    • with bacon
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • Shoestring Fries $7.50
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
Charcoal Burger (sample menu)
  • Falafel Wrap $10.00
  • Combo Deal $4.00
    • get small chips & 420ml coke with any meals
  • Vege Pattie Burger $9.00
  • Love me tender $12.90
    • camembert cranberry sauce
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Chicken Salad $12.90
  • Blue Cheese $11.90
  • Satay Lamb Rice $13.90
    • peanut satay
Asian Delight (sample menu)
  • Seadog $3.50
  • Steak $4.50
  • Donut $1.00
  • Combination $12.50
  • Steak $12.00
  • Bami Gorang (noodle) $12.50
  • Mussel Fritter $2.50
  • Seafood Veggies on Rice $14.90
Bonanza Bar Takeaways (sample menu)
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Mussels $1.40
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • B $6.50
    • Egg burger, chips, can of drink
High Tide Seafood (sample menu)
  • 1/2 Scoop $4.00
  • Gumard $7.50
  • Kumara Chips
  • Crumbed Chicken Burger $5.50
  • Chicken Nugget $0.60
  • Pineapple Fritter $1.30
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • Curry Chips Small $3.80 Large $5.80
Scarecrow (sample menu)
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Fruit Salad Seasonal Local Fruits $9
  • Add Lamb Merguez Sausages $6
  • With Butter & Jam $5
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Swedish Langd $6
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Seasonal Special $12
    • ask our staff
Cafe Brioche (sample menu)
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • Bagel $1.00
  • Gluten free bread $2.00
  • Bacon, Sausage, Smoked Salmon $4.50
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
  • -Add Mozzarella $2.00
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
J's Lunch Bar (sample menu)
  • HAM & PICKLE $3.00
  • HAM & MUSTARD $3.00
  • SILVERSIDE $3.50
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM & CHEESE $3.00
  • HAM $3.00
  • CHICKEN & LETTUCE $3.30
  • PATS PANTRY PIE $3.80
Moloko Cafe (sample menu)
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Goat cheese, tomatoes and beetroot salad
  • Cream cheese & paleo jam $7.50
  • Best Ugly Bagels* $16.50
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Free Range Pork Belly $7
  • Cream cheese, salmon, caper berries
  • *We can make this dish gluten free
Momo Tea (sample menu)
  • Curry Puff
  • Grape Nata
  • Deep Fried Chicken Wings (3)
  • Beef Stick (5 Sticks)
  • Prawn With Chicken Stick (Pair)
  • Beef Tongue (Pair)
  • Kumara Chips
  • Chicken Wing With Honey (Pair)
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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