Address
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
Kiss Kiss in Auckland Menu
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BAR SNACKS- 5 pm - Late And Weekends
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Som Tom Salad $12.00
SIDES- Sticky Rice / Jasmine Rice / Satay Sauce $3.00
- Fried Egg $2.50
NOODLES-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
- -Add Satay Sauce $3.00
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Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- -Add Satay Sauce $3.00
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Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
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Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- -Add Free Range Egg $2.50
RICE-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
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Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- -Add Free Range Egg $2.50
-
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- -Add Free Range Egg $2.50
SWEETS- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Nearby Sample Menus
- Seafood $24.50
- Duck $21.50
- Snapper $26.50
- Snapper $26.50
- GREEN CURRY
- Snapper $26.50
- Chicken $16.50
- Duck $20.50
- LUNCH BAR SMALL $8.50
- SALAD $5.00
- GARLIC SOY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SOY CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
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BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
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VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
-
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
- ONION KULCHA / LAMB MINCE 4.90
-
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
-
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
-
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
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PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
-
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
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Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
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MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
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Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
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Ice Cream $9.00
- vanilla chocolate
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Fries N/A
- Green Salad N/A
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
- Potato & Kumara Gratin N/A
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Egg on Toast $8
- Poached, fried or scrambled
- Egg & Beef
- Tomato
-
The family dish
- with 4 fish
- 2 Full Scoops
- Scope Of Chips (Half/Full) $2.90/$5
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Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
- Pineapple
-
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
-
Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
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Alfredo
- chicken, cream, mushrooms
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Sorrentina
- tomato sauce, buffalo mozzarella, basil
- Filetto di manzo $ 29.50
-
Salmone
- smoked salmon, cream, capers
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Pollo
- chicken, bacon, egg, croutons, mayonnaise
- Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
- Tomato $5.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Egg roti (each) $2.50
- Coconut sambol
- Beef / Fish $8.00
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- -Chicken / Lamb $9.00
- Laddu $4.00
- -Cheese / Egg / Veg $8.00
- Malay pickle $2.99
- Boneless Seasoned Chicken $36
- Boneless Fried Chicken $34
- Fried Chicken $32
- Fried & Seasoned $35
- Drumstick & chips, 355ml drink
- Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Fried & Spring Onion $35
- Spring Onion Combo $7
-
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
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GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
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Char Machu Kroeung $25.50
- Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
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Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
- - Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
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Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
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Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
- - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
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Golden Wok Ampil Tom $19.50
- Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
-
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
-
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Wedge $9.90
- served with bacon, cheese, sour cream
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
-
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
-
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
-
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
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Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
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Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
- Steamed Rice $3.00
-
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
- Corn Chaat $6.00
-
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
-
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
-
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
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Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Kiss Kiss
Phone
+64 9-600 3076
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Groups , Seating , No Takeaway , Serves Alcohol , Child-friendly
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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