Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Ramen Lab (sample menu)
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • - Yuzu-shin GF ramen $13.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • - with tantan free range spicy pork mince $15.00
  • 20. EXTRA CHARSIU PORK $6.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
Town Mouse (sample menu)
  • Two free range eggs poached, fried or scrambled $10.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • Tomato braised lentils w vege & herbs $13.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Gu Xiang Malaysian Restaurant (sample menu)
  • 105. Shrimp Cabbage
  • 78. Steamed Fish With Soy Sauce
  • 56. Black Pepper Beef $25.00
  • 48. Gong Bao Pork $23.00
  • 85. Steamed Fish With Chao Zou Style
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 102. Gong Bao Squid $23.00
  • 35. Sweet & Sour Pork/Chicken $12.90
Shahrzad Kebab (sample menu)
  • MINI KEBAB CHICKEN PITA $8.00
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • LAMB SALAD $12.50
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • ADANA KEBAB BEEF $9.50
  • COMBINATION MIX DONER KEBAB $10.00
  • SHAHRZAD SPECIAL $10.00
  • MINI KEBAB LAMB + RICE $8.00
Bungalo Cafe (sample menu)
  • - Salmon $17.50
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • - Preserves & Spreads $6.00
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Salmon / Potato Rosti $5.00 each
En Izakaya & Teppanyaki (sample menu)
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Tempura udon $ 15.00
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
La Gondola (sample menu)
  • Caesar Salad $4.50
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • SCALLOPINI
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
St Leonard Takeaways (sample menu)
  • Chicken $9.00
  • Chips $2.20
  • Sweetcorn $2.50
  • Sausage $1.40
  • Combination $10.00
  • Steak $4.50
  • Steak $9.00
  • Steak $9.00
Mekong Vietnamese (sample menu)
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Bun Bo $18.00
    • with lemongrass beef
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
Blue Cod Takeaways (sample menu)
  • DELUXE $7.50
  • BLUES BIG BURGER $7.50
  • CHEESY WHEEZY from $2.50
  • BLUE COD $5.90
  • CHICKEN $5.50
  • SNAPPER $4.90
  • OYSTER $1.70
  • CRAB STICK $1.30
The Square Restaurant (sample menu)
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
Chicken Deli (sample menu)
  • PACK $24.00
    • 4 thighs & 5 drums
  • Snack Box $5.50
    • 1 thigh & small Chips
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Chips $2.00
  • Hot Chicken Roll $3.50
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • PACK $13.00
    • 2 thighs & 3 drums
Eight (sample menu)
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Seasonal salad $9.00
  • Rocket and parmesan salad $9.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Hand cut fries $9.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Sirloin steak 180g $36.00
Bambina (sample menu)
  • Smoked Salmon $7.00
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Pizza Hut (sample menu)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • 5 Spicy chicken wings $6.00
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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