Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

The Fishmonger (sample menu)
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Whitebait fritter $5.00
  • Any 3 burgers, 1 large chips $33.50
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Chips (large) $5.00
  • Mussel Fritter $4.80
  • Vege spring roll $3.00
Vevo Foodstore (sample menu)
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Trufie free range chicken clubs
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Salted Chocolate Caramel Slice $55
  • Dark Chocolate Brownie $50
Shaolin Kung Fu Noodle (sample menu)
  • Chicken mushrooms & celery dumplings $14.50
  • Kung pao Lamb $16.00
  • Stir fried chicken with cashews & vegetables $16.00
  • Braised crab with spring onion & ginger $26.00
  • Cold Jelly $12.00
  • Tofu and vegetables soup $12.00
  • Fried Prawns with sweet sauce $22.00
  • Spicy smoked beef $12.00
Palm Court - The Langham Hotel (sample menu)
  • Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
The Frais Burger (sample menu)
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Hoki bites (5) $2.90
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Fish with chips $4.99
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Wedges with homemade aioli $6.00
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
Mk Takeaway (sample menu)
  • Chicken fried rice $9.00
  • Pineapple Fritter $0.80
  • E $25.00
    • 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
  • Chicken on Rice $9.00
  • Combination Noodle $8.50
  • Chicken chow Mein $9.00
  • Egg fried Rice $8.00
  • Chicken Fu yong $9.00
Easy Tiger (sample menu)
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken béchamel bombas with aioli
  • Classic ham and cheese toasty with fries and aioli $14
  • Onion rings with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
Kohinoor Indian Restaurant (sample menu)
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Chicken & chips $8.50
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Piatti Italiani (sample menu)
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • daily specials may change without notice
  • Fries $5.90
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Dessert of the day
    • Please ask
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Kings House Restaurant (sample menu)
  • Steamed chicken bun $5.00
  • Soya sauce fried rice noodles $10.00
  • Duck wings $12.00
  • Snowy yolk bun $5.50
  • Steamed prwn dumpling $5.50
  • Sesame ball (no-stuffed) $4.50
  • Triple with chu hou sauce $5.50
  • Teochew style dumpling $5.00
Cafe Hanoi (sample menu)
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Gaku Teppanyaki Returant (sample menu)
  • Takoyaki (Octopus Balls) $5
  • With Teriyaki Sauce(Additional) $2
  • Furikake rice with chopped egg $4
    • individually order
  • Salmon $14
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • KARATSU $42
    • Sirloin + Prawns
  • Prawns $14
Mozaik Caffe (sample menu)
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • add bacon or field mushrooms $21.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • Choice of Chicken / Lamb / Halloumi $21.90
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
Steely Blue (sample menu)
  • Beef Salad $14.50
    • salad
  • French Toast $14.50
    • served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Triple Decker Toasties $7.50
    • only three fillings
  • - bacon, grilled banana and maple syrup $14.50
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
Bon Sushi (sample menu)
  • Chicken karaage don $14.00
  • Chicken inari $2.20
  • Plain udon $10.00
  • Plain inari $2.00
  • Salmon & shrimp $7.80
  • Mini rolls $6.00
  • Chicken katsu $7.80
  • Egg katsu don-chicken-pork $13.50
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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