Kiss Kiss in Auckland Menu

BAR SNACKS BAR SNACKS
  • 5 pm - Late And Weekends
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS BUNS
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED SHARED
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Som Tom Salad $12.00
SIDES SIDES
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
NOODLES NOODLES
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • -Add Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
RICE RICE
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • -Add Free Range Egg $2.50
SWEETS SWEETS
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Grapefruit and Sugar $4
    • like it sounds
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
Orbit 360° Dining (sample menu)
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
Blue Lagoon Fisheries (sample menu)
  • Pork $12.00
  • Chicken $12.00
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Steak & Pineapple & Veges $15.00
  • Chicken Fu Yoong $12.00
  • Snapper $6.70
  • 6 Squid Ring $6.50
  • Steak $14.00
Orbit (sample menu)
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Entrée Size $23
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Orbit cheese board $26
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Tuakau Pizza (sample menu)
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • Extra Topping $2.00
Grand Park Restaurant (sample menu)
  • Shark's Fin Soup with Crab Meat $20.00
  • Stir Fried Seasonal Vegetable $25.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Pearl Sliced Hapuka $32.00
  • Beef with Sze-Chuen Sauce $26.00
  • Combination Fried Noodles $30.00
  • Ginger and Spring Onion Braised Noodles $24.00
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Potato $0.50
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Cheese Cake $3.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Chicken Piece (each) $2.40
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Cibo (sample menu)
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Munster (wash rind), red onion marmalade, France $17.50
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Upper Crust (sample menu)
  • -Curry chicken
  • -Triple chocolate
  • 6 Mix cookies $10.00
  • -Ham & cheese
  • -2 for $3.90
  • ●Cookie $2.00
  • 12 Mix cookies $19.50
  • -White choc delight
Select Pizza (sample menu)
  • Pork Rib-lets (3 Pieces) $4.90
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Garlic Bread $3.50
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
Republic Bar & Kitchen (sample menu)
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Entree $15.50
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Cheese and red peppers $12.50
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Grilled chicken, cheese and red peppers $13.50
Mae Nam Khong (sample menu)
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Koha Sushi (sample menu)
  • Ebi Tempura Udon $12.00
  • Teriyaki Beef Don $12.00
  • Party Platter (Small, Large, Cocktail)
  • Chicken Katsu $12.00
  • Teriyaki Salmon
  • Teriyaki Tofu Don $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu Don $13.00
Kiwi Hot Bakery (sample menu)
  • Chicken & Vege $2.60
  • Bacon & Cheese Roll $1.00
  • Pork Turn Over $2.00
  • Steak & Mushroom $2.60
  • Mince Savouries $0.90
  • Mince Potato Top $2.70
  • Mince $2.20
  • Steak $2.30
Pita House (sample menu)
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Lamb Kebab Combo $12.00
    • Lamb kebab, chips and a 420ml drink
  • Single $11.00
  • Lamb or Chicken Kebab Burger with chips $ 8.99
  • Combo 420ml drink $ 12.99
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Butter Chicken Curry $11.00
    • with rice and Pita
Kiss Kiss

Kiss Kiss

location

Address

1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

+64 9-600 3076

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly

Location
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
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