Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
ERK's Thai Style Sticky Free Range chicken wings $13.50
5 pcs
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
Som Tom Salad $12.00
SIDES
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Fried Egg $2.50
NOODLES
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Satay Sauce $3.00
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Satay Sauce $3.00
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Neua Naam Tok $16.50
Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-Add Free Range Egg $2.50
RICE
Larb (VO(GF) $16.50
Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Naem Khao Tod $16.50
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-Add Free Range Egg $2.50
Khao Phat Muu $16.50
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
-Add Free Range Egg $2.50
SWEETS
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Black Pudding $5.50
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range streaky bacon $6.00
Avocado $4.00
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Seasoned Slow Cooked Pork Belly
Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce
French fries $4.00
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
-starter $16.50
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Sweetie Pies (check cabinet for daily flavours) $6.00
Fruit Crostatas, seasonal warm open fruit pies
Add a Side
Mini Sliders & Cubanos $5.50
french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
Gourmet sandwich & salad $15.00 per head
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
chefs special served w/ roti or baguette
Organic Toast & Spreads $6.00
Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Chicken Classic
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.