Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
BUNS
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
SHARED
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
ERK's Thai Style Sticky Free Range chicken wings $13.50
5 pcs
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
Som Tom Salad $12.00
SIDES
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Fried Egg $2.50
NOODLES
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Satay Sauce $3.00
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Satay Sauce $3.00
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Neua Naam Tok $16.50
Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-Add Free Range Egg $2.50
RICE
Larb (VO(GF) $16.50
Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Naem Khao Tod $16.50
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-Add Free Range Egg $2.50
Khao Phat Muu $16.50
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
-Add Free Range Egg $2.50
SWEETS
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Kumara Rosti
Salmon Freak $19.00
Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Avocado smash
Avo Smash(V) $18.00
served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Grilled Chicken Salad GF $20.00
Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Mediterian lamb koftas GF $19.00
served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds