Kiwi Kai in Rotorua Menu

HANGI (ADD FRIED BREAD FOR $1.00) HANGI (ADD FRIED BREAD FOR $1.00)
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BOIL-UP (ADD FRIED BREAD FOR $1.00) BOIL-UP (ADD FRIED BREAD FOR $1.00)
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
FAMILY COMBO FAMILY COMBO
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
BURGERS (ON REWENA OR FRIED BREAD) BURGERS (ON REWENA OR FRIED BREAD)
  • BACON + EGG $11.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • REWENA FILLED ROLLS
  • REWENA HOT DOG $5.00
  • HOT CHIPS $3.00
  • SEAFOOD CHOWDER $6.00
FRIED BREAD FRIED BREAD
  • SINGLE $2.50
  • FOUR $6.00
  • 1/2 DOZEN $9.00
  • WHOLE DOZEN $17.00
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • KAI MUFFIN $5.00

Nearby Sample Menus

  • Soup of the day $12.00
    • Served with garlic bread
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Steamed vegetables $8.00
  • Tomato sauce $2.00
  • -Entree $12.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Add prosciutto $4.00
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Fresh tomato x 1 N/A
  • Roasted tomato x 2 N/A
  • Ciabatta toast & spreads $7.50
  • Mushrooms sautéed N/A
  • Gluten free bread/ Toast x 2 N/A
  • Creamy mushrooms N/A
  • Large Chicken $11.50
  • Large Falafel (Veg) $11.50
  • Falafel (Veg) $14.00
  • Large Mixed Meat $13.00
  • Combo (Chips & Drink) $22.50
  • Large Combo (Chips & Drink) $21.00
  • Small Lamb $9.50
  • Small Lamb $9.50
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
  • Naan $2.00
    • pain flour tradition Indian bread cooked in tandoor
  • Mango Chicken $12.99
    • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Fish/Prawn $18.00
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Chicken Nuggets & Fries $9.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Ham & Cheese Pizza $12.50
  • Steak Cut Fries $7.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Fish Bits & Fries $9.50
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Butter Lamb $12.50
    • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Cheese and Garlic Naan $4
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • nine $28.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Ayran (yoghurt drink) n/a
  • Combo $11.90
    • kebab burger, chips & coca cola
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Turkish delights n/a
  • Espresso & turkish coffee n/a
  • Scotch fillet (bonfile) $20.90
    • grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
  • Extra falafel $2.20
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Garlic Ciabatta Bread $6.00
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Toasted Multigrain $4
  • Grilled portbello Mushroom $4
  • Chunky Fries $6
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Chicken nuggets with chunky fries $9
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Double Choc Chip N/A
  • Chicken Teriyaki N/A
  • Turkey & Ham N/A
  • Onion N/A
  • Apple Slices N/A
  • Wheat N/A
  • Cucumber N/A
  • Olives N/A
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Fish $3.00
  • Fish Burger $6.00
  • Beef Battered Chips $3.50
  • Calamari Rings $1.00
  • Chicken Burger $6.00
  • Chips $2.80
  • Potato Fritters $1.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • FOUR $7.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Steak or Angus pattie + bacon+ egg $15.00
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Kiwi Kai

Kiwi Kai

location

Address

1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

073472440

clock

Opened hours

Monday 10:30 - 19:00 Tuesday 10:30 - 19:00 Wednesday 10:30 - 19:00 Thursday 10:30 - 19:00 Friday 10:30 - 19:00 Saturday 10:30 - 19:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Fast Food , New Zealand , Seafood

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand