Kiwi Kai in Rotorua Menu

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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

BOIL - UP $12.00
- pork, kumara, potato, watercress

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS
REWENA HOT DOG $5.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00

SINGLE $2.50
FOUR $6.00
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

CHOCOLATE BROWNIES
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00

Nearby Sample Menus

Hash Brown $1.50
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
Cheese $1.00
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
Egg $1.50
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare

Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
All mains are served with Rice
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Fried Rice with Mixed Vegetables $14.50
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables

Fresh tomato x 1 N/A
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Gluten free bread/ Toast x 2 N/A
Chips with aioli (Small/ Large) $5.50/ $9.50
Streaky bacon x 2 N/A
Ciabatta toast & spreads $7.50
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Potato rostis x 2 (GF) N/A

Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Tea and Coffee
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables

M13 Plain Jasmine rice
K23 Chicken stew with ginkgo nuts noodle soup
H2 Pig's stomach with wild mushroom soup
D8 Stir fry beef with Chinese pickled chilli
B31 Crispy rice clusters with sliced pork in sauce
A23 Salt-boiled Edamame (green soy bean pods)
C23 Spicy stir fry duck heads with cauliflower
H9 Pickled cabbage with thin mung bean vermicelli soup

Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
All Served on toasted Turkish Pocket with garden salad (G/free available )
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
-BLAT $15.00
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Tomato $2.50

Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Chicken or Prawns $19.50
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Chicken or Beef $21.50

Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.

Golden potatoes $0.60
LAMB SHANKS
- served with mashed potato, peas and gravy
-Large Kiwi $19.00
-Med Kiwi $13.00
PORK
-Med Kiwi $15.00
-Half $10.00
Mash & Gravy $2.50/$5.00

Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Samosa Chat (3 pc) $7
Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Lamb Masala $12.50
- Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven

MINI QUICHE $3.50
PANINI OF THE DAY $12.50
STEAK PIE $4.50
MINCE & CHEESE PIE $4.50
WRAPS $7.50
CAKES $5.50
GF BEEF LASAGNE $12.50
CIABATTA $8.50

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Musso $19.9
- Italian cured meats
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Meats $16.9
- Italian meats including chicken
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious

Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
Mixed $ 10.50
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad

Dosa platter $16.50
- Masala dosa, idli vada, sambhar & chutney
Butter masala dosa $11.99
Veg burger $7.80
Bhalla papdi $8.50
Rabri faluda $6.50
Mixed uttapam $11.50
- Paneer, carrot, onion, coconut & beans
Aloo gobi $10.99
Mutter mushroom $14.50

Ribs & Chicken $32.00
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Scotch 250g $30.00
T-bone 500g $40.00
RIBS $27.00
- 750g
1/4 Chicken $12.00
Chocolate brownie
Fish & Chips $18.00
- (beer battered fish of the day)