Kiwi Kai in Rotorua Menu

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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

BOIL - UP $12.00
- pork, kumara, potato, watercress

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS
REWENA HOT DOG $5.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00

SINGLE $2.50
FOUR $6.00
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

CHOCOLATE BROWNIES
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00

Nearby Sample Menus

Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Stir Fried Ginger with Vegetables $15.50
Tom Yum Soup $6.50
- With vegetables and thai herbs
Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Massaman Curry $15.50
- With potato, onion and roasted peanuts

Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Cheese naan $3.50
Garlic naan $3.00
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)

Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Chicken Satay and Rice N/A
Gourmet Potato Salad N/A
Chocolate Hedgehog Slice N/A
Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
Bacon, Egg, Cheese and Tomato Panini N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A

Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli

Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce

Mixed Vegetables mild+ rice $14.00
Chicken Korma mild+rice $15.00
Roti Bread $2.00
Onion Bhaji 6 pcs $5.00
2 Fish & Chips $6.00
Stuffed Kulcha Brad $4.00
Butter Prawn mild+ rice $16.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread

Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter

Bread & butter, or extra ice cream $3.50
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Chicken Nuggets $9.90
- With golden fries & sauce.
2 Eggs or Gravy $4.00
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.

Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Mixed Vegetable curry $22.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Stir Fried Vegetables
All curries served with Cumin Basmati Rice
Butter Chicken Curry $22.50
Seafood Curry $25.50
Wedges with sour cream and bacon $14.50

-Med Kiwi $13.00
-Large Kiwi $19.00
-Small Kiwi $12.00
Roll $6.50
-Large Kiwi $19.00
-Large Kiwi $19.00
Gravy $2.50/$5.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy

Steak, Egg and Cheese N/A
Honey Mustard N/A
Pickles N/A
Old English N/A
Carrot N/A
Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A
Bacon, Egg and Cheese N/A

Cakes and slices from $3.00
Cheesy Wedges $9.50
Full Breakfast $15.00
Beef Croquettes & Chips $14.50
BBQ Beef Bacon Burger with Chips $15.50
Pies & savouries from $2.00
Pancakes $14.00
- w 3 toppings
Fish & Chips $13.50

Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Add grilled cheese $2.0
Side Salad $5.9
Creamy Mushrooms $5.9
Cobb Loaf $6.5
- Our famous loaf, baked daily.
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Naan - Traditional Indian leavened bread $2.50