Kiwi Kai in Rotorua Menu

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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

BOIL - UP $12.00
- pork, kumara, potato, watercress

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS
REWENA HOT DOG $5.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00

SINGLE $2.50
FOUR $6.00
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

CHOCOLATE BROWNIES
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00

Nearby Sample Menus

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.

Crinkle Cut Chips With Garlic Mayo $4.00
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Memphis Smokey BBQ
- tomato based
Chicken Cracking $2.00
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce

Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Seasonal Fruits $6.00
Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.

Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers

Keang Dang $18.50
- Red curry and coconut cream
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Thai Jasmine Rice $2.50
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms

Pita Chips and Dip $3.90
Happy Ham $5.00
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Extra Dip $1.00
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita

Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Sausage x 2 N/A
Smoked Salmon $4.50
Kransky sausages and chips $7.50
Hash browns x 2 N/A

K38 Peach shaped steamed bun with red bean paste filling
P6 Rice porridge with mixed seafood
K7 Noodle soup with many ingredients
D1 Sliced beef in thick spicy tongue-numbing sauce
D5 Spicy stewed beef cubes with bamboo shoots
A17 Chinese special preserved duck egg with fresh Tofu
M5 Chicken fried Rice
K36 Deep fried spring rolls

Large Falafel (Veg) $11.50
Large Mixed Meat $13.00
Small Falafel (Veg) $12.50
Small Chicken $9.50
Large Chicken $11.50
Large Lamb $13.00
Lamb $14.00
Small Mixed Meat $9.50

Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Fish & Fries $11
Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50

Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.

TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
Chips $2.80
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
Hot Dogs $2.20
SUPREME BURGER $8.00
- 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips

CHICKEN
Quarter $5.00
-Half $10.00
Mash & Gravy $2.50/$5.00
Pumpkin $0.60
-Large Kiwi $19.00
DESSERT Cheesecake/Mousse $3.50/ each
ROAST CHICKEN

Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Chips $3.50

Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Mango Lassi $3.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50