Kiwi Kai in Rotorua Menu

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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

BOIL - UP $12.00
- pork, kumara, potato, watercress

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS
REWENA HOT DOG $5.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00

SINGLE $2.50
FOUR $6.00
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

CHOCOLATE BROWNIES
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00

Nearby Sample Menus

Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Chipotle Cream $2.00
Cumin Roast Potatoes $4.50
Crispy falafels & chunky chips. $10.00
Garlic Aioli $2.00
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.

Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
Caesar Salad Add $4.90
- marinated prawns
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing

Small Chicken $9.50
Small Mixed Meat $9.50
Large Lamb $11.50
Large Combo (Chips & Drink) $17.50
Large Mixed Meat $11.50
Large Falafel (Veg) $11.50
Small Lamb $10.50
Lamb $14.00

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.

-Med Kiwi $15.00
Kumara $0.80
Quarter $5.00
-Half $10.00
-Small Kiwi $12.00
PORK
-Small Kiwi N/A
-Large Kiwi $19.00

Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
Plain rice $3
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Cheese and Garlic Naan $4

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
Grilled Tomato $4
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Streaky Bacon $6
Smoked Salmon $6
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Bagel $8
- Cream cheese and Jam
Wilted Spinach $4

Capsicum N/A
Meatball N/A
Steak, Egg and Cheese N/A
M&M N/A
Sweet Chilli N/A
Italian B.M.T N/A
Pickles N/A
Thinly Cut Ready Salted N/A

Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq

Potato Fritters $1.00
Scallops $2.00
Pineapple Fritter $1.00
Beef Battered Chips $3.50
Wedges $3.50
Extra $1.00
- cheese, bacon, egg,
Kumara Chips $4.00
Crab Stick $1.50

Lamb $ 9.50
Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Falafel $ 9.00
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
Chicken $10.00

Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Chilean bread $3.00
- 3 pieces with butter
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms