Kiwi Kai in Rotorua Menu

B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Big Bad Beefy Boy Salad $19.40
- Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Eggs Benedict $17.60
- Your choice of salmon, bacon or veggies. Comes with hash browns
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream

Door stop toast $1.50
Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
Bearnaise $1.00
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads

Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Creme caramel $12.50
- Baked custard served with almond brittle
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Risotto of the day – please see the specials for tonight n/a
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock

Extra Dip $1.00
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Marmite Mania $4.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Cheeky Chicken $5.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita

Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.

Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Falafel $ 9.00
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.

Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

Spring Roll $2.50
HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
Crabstick $1.50
Mini HotDogs $1.00
VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
Chips $2.80
Wedges $4.00
A
- 1 fish, 1 sausage, $2.00chips

(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Med Kiwi $16.00
COFFEE -Real bean Espresso $3.50/cup
BEEF
-Large Kiwi $17.00
-Large Kiwi $19.00
-Large Kiwi $19.00
-Whole $19.00

Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices

Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Selection of olives, breads and lentil dip $13.00
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.

Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Steak fries w aioli $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
House baked Ciabatta w olive oil, butter (V) $7.5
Mixed salad greens, with walnut vinaigrette (V) $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed salad greens w walnut vinaigrette $7

Side salad
Ice cream
Calamari (w tangy garlic mayo) H$15.00/F$26.00
Three cheese garlic bread $8.00
Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
Deviled livers $10.00
Seasonal veggies
Cock & Bull (chicken & steak) $32.00

Nearby Sample Menus

Kiwi Kai

Bay of Plenty > Rotorua > Kiwi Kai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery