Kiwi Kai in Rotorua Menu

HANGI (ADD FRIED BREAD FOR $1.00) HANGI (ADD FRIED BREAD FOR $1.00)
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BOIL-UP (ADD FRIED BREAD FOR $1.00) BOIL-UP (ADD FRIED BREAD FOR $1.00)
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
FAMILY COMBO FAMILY COMBO
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
BURGERS (ON REWENA OR FRIED BREAD) BURGERS (ON REWENA OR FRIED BREAD)
  • BACON + EGG $11.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • REWENA FILLED ROLLS
  • REWENA HOT DOG $5.00
  • HOT CHIPS $3.00
  • SEAFOOD CHOWDER $6.00
FRIED BREAD FRIED BREAD
  • SINGLE $2.50
  • FOUR $6.00
  • 1/2 DOZEN $9.00
  • WHOLE DOZEN $17.00
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • KAI MUFFIN $5.00

Nearby Sample Menus

  • Stir Fried Ginger with Vegetables $15.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • All mains are served with Rice
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Stir Fried Mixed Vegetables $14.50
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Grande Burrito $27.00
    • Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
  • Sautéed Baby Spinach $4.50
  • Smoked Salmon $4.50
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Eggs Anyway $10.50
    • Two free range eggs any style with toasted ciabatta & homemade tomato jam.
  • Rattlesnake Salsa $2.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Soup of the moment with artisan bread $15.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Edamame beans, sea salt and sesame oil $10.00
  • Trio of ice cream and fresh fruits $14.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Creamy mushrooms N/A
  • Mouse traps and fresh fruit $5.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Gluten free bread/ Toast x 2 N/A
  • Potato rostis x 2 (GF) N/A
  • Creamy Mushrooms N/A
  • Smoked Salmon $4.50
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Mushroom $3.50
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Mediterranean lamb meatballs $18.00
    • Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Eggs Benedict with Mushrooms & Spinach $17.00
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Chicken Nuggets $11.00
    • with chips or salad
  • Ciabatta Toast $5.50
  • Smoked Salmon $6.90
  • Egg (1) $2.40
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • All curries served with Cumin Basmati Rice
  • Stir Fried Vegetables
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Steak Cut Fries
  • Soup of the Day (Changes Daily) $13.50
  • Fish Bits & Fries $9.50
  • Golden potatoes $0.60
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Quarter $5.00
  • -Med Kiwi $15.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • COFFEE -Real bean Espresso $3.50/cup
  • CHICKEN
  • Sandwiches $6.00
  • Garlic Naan $2.50
    • Plain Flour bread garlic baked in tandoori oven
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Kadai Lamb $12.50
    • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
  • SET MEAL FOR TWO $27.99
    • 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
  • SET MEAL FOR FOUR $54.99
    • 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
  • Prawn Biryani $15.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
  • Prawn Saag $15.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Mango chutney $2.00
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Kumara Chips $4.50
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Sausages & Eggs $13.50
  • Full Breakfast $15.00
  • Beef Croquettes & Chips $14.50
  • Cereal Breakfast from $3.50
  • Pies & savouries from $2.00
  • Roast Vege & Feta Salad $13.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Side salad
  • Eye fillet 200g $32.00
  • Vege Burger w halloumi $15.00
  • Monkey gland
  • (choice of sirloin or rump steak)
  • 1/4 Chicken $12.00
  • Cognac & pepper
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kiwi Kai

Kiwi Kai

location

Address

1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

073472440

clock

Opened hours

Monday 10:30 - 19:00 Tuesday 10:30 - 19:00 Wednesday 10:30 - 19:00 Thursday 10:30 - 19:00 Friday 10:30 - 19:00 Saturday 10:30 - 19:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Fast Food , New Zealand , Seafood

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand