Oven baked potato topped with Wendy’s tasty chili and cheese.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Ricotta and mascarpone, served with raspberry coulis
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Insalata Italiana – Italian Salad $18.00
Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Tunisian $16.00
Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
All Pizzas served with tomato herbed sauce and cheese
Ala-Tunisia $16.00
A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Tofu Satay (Entree) $8.50
Deep fried tofu with peanut sauce.
Gai Ped Med Mamuang $15.50
Stir fried chicken, vegetables and cashew nuts.
BBQ Prawns $9.50
Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Nua Pad Prik (Rump Sliced) $14.50
Stir fried beef with hot chilli and vegetables.
Panaeng Curry $14.50
A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Tofu with Cashew Nuts $14.50
Stir fried tofu with cashew nuts and vegetables
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Long Mile Beef Burger $25
Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Cheese Board $25
A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Pulled Pork Baguette $
Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Grilled Bratwurst $6
Sequoia Chicken Sandwich $23
Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Grazing Platter $60
A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.