Kiwi Kai in Rotorua Menu

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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

BOIL - UP $12.00
- pork, kumara, potato, watercress

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS
REWENA HOT DOG $5.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00

SINGLE $2.50
FOUR $6.00
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

CHOCOLATE BROWNIES
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00

Nearby Sample Menus

The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Wedges $6.10
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad

Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk

Special crumbed add $0.50
Combination $14.50
Honey chicken $14.00
Hash brown $1.00
Nasi goreng $12.00
Scallop battered $2.00
Corn fritter $4.00
Mussel battred $1.20

- 200g Canterbury lamb rack $10.00
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Tea and Coffee

L16 Rice noodle soup with mixed vegetables
A10 Crunchy sweet and sour black fungus
D3 Stir fry beef with peppers
P4 Rice porridge with fish fillet
M6 Pork fried Rice with picked mustard root
C5 Stir fry sliced chicken with Chinese pickled chilli
B18 Stir fry spicy Chinese smoke pork
C27 Spicy stire fry chicken soft bones with cumin

Toast $3.00
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Hashbrown $3.50
Tomato $2.50
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
-BLAT $15.00
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce

Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)

Bacon $4.0
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Fries with aioli $6.5
Pancakes $15.5
- with bacon, banana and maple syrup
kransky sausages $4.0
Hashbrowns $4.0
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Polenta Chips . Sundried Tomato and Olive Aioli $10
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
Garlic Bread $7
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13

Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.

Green salad
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Butter Chicken Curry $22.50
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Fish Bits & Fries $9.50
All curries served with Cumin Basmati Rice
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread

BISCUIT/COOKIES TARTS $6.00
BACON SPINACH & FETA QUICHE $12.50
SAUSAGE ROLLS $4.00
GF BEEF LASAGNE $12.50
PANINI OF THE DAY $12.50
SANDWICHES $6.50
VEGETABLE QUICHE $12.50
CAJUN CHICKEN WINGS $2.50

Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
- add homemade spinach and walnut pesto
- Sausages
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)

Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90