Kiwi Kai in Rotorua Menu

Are you the owner? Manage this listing for free.

CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

BOIL - UP $12.00
- pork, kumara, potato, watercress

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
REWENA FILLED ROLLS
REWENA HOT DOG $5.00
HOT CHIPS $3.00
SEAFOOD CHOWDER $6.00

SINGLE $2.50
FOUR $6.00
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

CHOCOLATE BROWNIES
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00

Nearby Sample Menus

The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
King prawn skewer $8.90
Warm potato nicoise salad $6.00
Add our Pleasantly plum oysters $3.50
Door stop toast $1.50
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
Hand-smashed crispy potatoes $6.00

Seafood $19.50
Won ton 6 pieces $5.50
Steamed rice $2.50
Chicken $12.00
Pork $13.50
Plain $11.00
Scallop $19.00
Gumard $4.20

Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Filled pasta of the day – please see the specials for tonight n/a
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Tiramisù $12.50
- Doesn’t get any more traditional than this
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Panna cotta $12.50
- Served with vanilla and raspberry compote
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto

Extra Dip $1.00
Steak Salad $11.90/ $9.90
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Cheeky Chicken $5.00

Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Steamed Broccoli . Lemon Basil Butter $7
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Affogato $6.5
Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
Edamame Beans . Szechuan Salt $6
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16

Turkish delights n/a
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Combo $14.90
- doner kebab roll, chips & coca cola
Baklava n/a
Extras $2.20/each
- cigar borek & falafel
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Extra falafel $2.20

Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Kumara Chips $4.50
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Drinks $3.50
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Chips $3.50
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun

Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
- Sausages
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
2 Course: $29.90 per person
A member of staff will assist you With your choice and selection of beverages and cooked items.
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)

Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Bacon and eggs of your choice on toasted ciabatta or multigrain $9
Gluten Free Bread $4
Bagel $8
- Cream cheese and Jam
Grilled Tomato $4
Hawaiian pizza with tomato and cucumber salad $9
Toasted Multigrain $4
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.

White Chip Macadamia N/A
Italian Dressing N/A
Onion N/A
Turkey N/A
Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Flatbread N/A

Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Caramelized baby beetroots and sautéed onions $6.5
Add $4.5
- pan seared prawns
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Creamy pumpkin risotto $6.5
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Garlic and rock salt Italiano bread $4.9

Chicken Nuggets and Chips $6.00
Toasted Bagels
- With salad
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Bacon, Eggs and Hash Brown on Toast $10.00
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple

Blue cheese crumble
(choice of sirloin or rump steak)
Mushroom
Steak Burger (250g rump) $16.00
Fried eggs
Ribs & Chicken $32.00
Eye fillet 200g $32.00
(All kids meals include a glass ofjuice and ice cream (12 and under))

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00