Kiwi Kai in Rotorua Menu

HANGI (ADD FRIED BREAD FOR $1.00) HANGI (ADD FRIED BREAD FOR $1.00)
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BOIL-UP (ADD FRIED BREAD FOR $1.00) BOIL-UP (ADD FRIED BREAD FOR $1.00)
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
FAMILY COMBO FAMILY COMBO
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
BURGERS (ON REWENA OR FRIED BREAD) BURGERS (ON REWENA OR FRIED BREAD)
  • BACON + EGG $11.00
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • REWENA FILLED ROLLS
  • REWENA HOT DOG $5.00
  • HOT CHIPS $3.00
  • SEAFOOD CHOWDER $6.00
FRIED BREAD FRIED BREAD
  • SINGLE $2.50
  • FOUR $6.00
  • 1/2 DOZEN $9.00
  • WHOLE DOZEN $17.00
DESSERTS DESSERTS
  • CHOCOLATE BROWNIES
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • KAI MUFFIN $5.00

Nearby Sample Menus

  • Satay $1.70
  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Large $16.70
  • BBQ $1.70
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Hot Chilli $1.70
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • King prawn (6 pieces) $6.50
  • Mussel battred $1.20
  • Pork $13.50
  • Pork $13.50
  • Vinegar peanut $15.00
  • Kumara chips $4.50
  • Corn fritter $4.00
  • Chicken $12.50
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
  • Puttanesca $22.50
    • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Trio of ice cream and fresh fruits $14.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Fresh Garden Salad $7.00
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Fish & Fries $11
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • B
    • 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
  • Hot Dogs $2.20
  • A
    • 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • Paua Fritter $6.50
  • A
    • 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
  • Mini HotDogs $1.00
  • Quarter $5.00
  • -Med Kiwi $15.00
  • -Med Kiwi $15.00
  • -Large Kiwi $26.00
  • -Med Kiwi $13.00
  • -Large Kiwi $17.00
  • Peas & Gravy $2.50/$5.00
  • -Large Kiwi $19.00
  • MINI MINCE PIE $2.50
  • WRAPS $7.50
  • VEGETABLE BRUNCH $4.00
  • GF BEEF LASAGNE $12.50
  • BUTTER CHICKEN PIE $5.30
  • CAJUN CHICKEN WINGS $2.50
  • STEAK PIE $4.50
  • CAKES $5.50
  • Spring Roll $2.50
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • Bacon & Egg Burger $6.00
  • Moro Bars $3.00
  • Wedges $3.50
  • Kumara Chips $4.00
  • Pineapple Fritter $1.00
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Mixed $ 10.50
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Lamb $ 9.50
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Rasmalai plate $4.00
    • 2 pcs
  • Makki roti $3.00
  • Amritsari thali $17.99
    • Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
  • Puri sabji $9.50
  • Rava masala dosa $11.99
  • Jalebi plate $3.00
    • 6 pcs
  • Bikaji thali $21.90
    • Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
  • Mysore masala dosa $11.99
  • Roast potatoes w rosemary & garlic $7
  • Single serving of 1 cheese $16
  • Smoked almonds (GF, V) $7
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Steak fries w aioli $7
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Kiwi Kai

Kiwi Kai

location

Address

1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

073472440

clock

Opened hours

Monday 10:30 - 19:00 Tuesday 10:30 - 19:00 Wednesday 10:30 - 19:00 Thursday 10:30 - 19:00 Friday 10:30 - 19:00 Saturday 10:30 - 19:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Fast Food , New Zealand , Seafood

features

Features

Delivery ,  Visa ,  Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
1211 Amohau Street, Bay Of Plenty, Rotorua, 3010, New Zealand