Kobe Sushi & Bento in Hamilton Menu

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Crumbed Fried Chicken Bento $10.90
Chicken Teriyaki Bento $10.90
Nagoya Chicken Bento $11.90
Crumbed Fried Prawn Bento $14.90
Tofu Teriyaki Bento $10.90
Hamburger Beef Bento $10.90
Salmon Teriyaki Bento $10.90
Salmon Sashimi Bento $14.90

Nearby Sample Menus

Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Deep Fried Snapper L $34.00 M $24.00
Spicy jelly Tofu Soup $12.00
- boiled with jelly tofu, seafood and an egg
Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork

Seafood Combination $65.00
- with entrée set - Crayfish, Scallops & Squid
Fish tempura $12.00
Salmon Fillet $36.50
- with entrée set
Salmon $15.00
Scotch Fillet $36.00
- with entrée set
Ice Cream Tempura $9.50
- Tempura battered deep fried Ice Cream
Chicken $13.00
Edamame $5.00
- Boiled young soy bean

Regular Chips $3
Meat Deluxe (L/XL) $9.9/$11.9
- Lamb, Capsicum, Onion, Mushrooms, Mozzarella
Snack Box $5.99
- Any Chicken piece + Chips
Cheese Burst Pizza (V) (XL) $7
- Mozzarella & Mozzarella
1 Piece of Fish $3.5
Fish on Chips $10
2*large $26
- Pizza + Chips + drink 1.5l
Dinner Box $10
- 1 Thigh + 2 other piece + chips

Mushroom & feta bruschetta (V) $21.00
- With poached egg
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
-With house smoked salmon $22.00
-Wedges with bacon, cheese & spring onions $15.50
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
-With bacon $20.00
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.

● Pork Bone and Potato Soup
- Boiled pork bone, potato and dried cabbage with soybean and chilli powder
Sweet & Sour Pork $30.00
- Deep frying pork and veges with sweet and sour sauce
Chicken Bulgogi $15.00
- Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Spicy Soybean Soup $12.00
- Boiled with mushroom, courgette, onion and tofu
Spicy Cold Kimchi Noodles $12.00
- Thin noodles mixed with kimchi
Deep Fried Plaice / Deep Fried Mackerel $15
Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
- A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
Steamed Knee Bone of Ox (Cow) $20.00
- Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce

SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
CHEESECAKE $13.00
- Served with raspberry coulis.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).

Bacon/Steak/Roasted Pork $4.00
Steak $11.00
Roasted Pork $9.80
Stir Fried Noodles Small $5.50 Large $9.00
Donuts $1.10
Others - each $0.80
Potato Fritter $0.60
Seafood Fritter $3.00

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Buffalo Chips $5.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Straight-Cut Chips $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

THE HAWAIIAN $7.00
- ham, cheese, pineapple
NACHOS $12.00
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
THE VEGGIE(V) $7.00
- tomato, cheese, onion
SOUP OF THE DAY $11.50
- available only in winter
FRENCH TOAST $14.50
EGGS ON TOAST $10.00
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches

Wonton noodle soup $10.00
Choose 3 toppings with fried rice or fried noodles $11.90
Sizzling seafood with vegetables on rice $15.00
Wonton soup $10.00
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Choose 1 topping with fried rice or fried noodles for $8.50
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
Fish ball noodle soup $10.00

RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Chicken nuggets and fries $6.00
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli

Fried Chicken Piece (each/3 pieces) $3/$8.50
On Request:
- Roast meals on rice, served with rice, salad, gravy and sauce
Kumara $0.60
Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
Potato $0.50
Pork Crackling $1.80
Double Shanks Meal $19.90
Roll Combo 1 $10
- Roll+355 ml soft drink + 2 potatoes

Brownie $2.50
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Extra Dip $1.00
Grilled Wedges $4.90

Eggs Benedict with Spinach on Kaiser Roll $18.00
- with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough
Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
*All breads can be substituted for gluten free for $1
avocado $4.00
Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
add bacon $4.00
Pancakes (Gluten free) $9.00
- banana and maple syrup

Butabara $4.00
- Grilled pork
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Vege Korokke Dinner Combo $13.00
- Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
Yakitori Chicken $4.00
- Grilled chicken
Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup