Kobe Sushi & Bento in Hamilton Menu

MENU MENU
  • Crumbed Fried Chicken Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Crumbed Fried Prawn Bento $14.90
  • Tofu Teriyaki Bento $10.90
  • Hamburger Beef Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90

Nearby Sample Menus

  • Grilled Sliced Pork $20.00
    • slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
  • Chicken Bulgogi $15.00
    • stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi and pork
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Deep Fried Snapper L $34.00 M $24.00
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
  • Spicy Beef Soup $13.00
    • boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Spicy Tofu-Dregs Stew $30.00
    • stewed tofu dregs with kimchi and pork
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Fish tempura $12.00
  • Salmon Fillet $36.50
    • with entrée set
  • Salmon $15.00
  • Scotch Fillet $36.00
    • with entrée set
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Chicken $13.00
  • Edamame $5.00
    • Boiled young soy bean
  • Regular Chips $3
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Snack Box $5.99
    • Any Chicken piece + Chips
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • 1 Piece of Fish $3.5
  • Fish on Chips $10
  • 2*large $26
    • Pizza + Chips + drink 1.5l
  • Dinner Box $10
    • 1 Thigh + 2 other piece + chips
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • -With house smoked salmon $22.00
  • -Wedges with bacon, cheese & spring onions $15.50
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • -With bacon $20.00
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • Sweet & Sour Pork $30.00
    • Deep frying pork and veges with sweet and sour sauce
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Soybean Soup $12.00
    • Boiled with mushroom, courgette, onion and tofu
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Bacon/Steak/Roasted Pork $4.00
  • Steak $11.00
  • Roasted Pork $9.80
  • Stir Fried Noodles Small $5.50 Large $9.00
  • Donuts $1.10
  • Others - each $0.80
  • Potato Fritter $0.60
  • Seafood Fritter $3.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Buffalo Chips $5.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Straight-Cut Chips $5.00
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • NACHOS $12.00
  • CHICKEN $7.50
    • chicken, pesto, lettuce, tomato, carrot
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • SOUP OF THE DAY $11.50
    • available only in winter
  • FRENCH TOAST $14.50
  • EGGS ON TOAST $10.00
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • Wonton noodle soup $10.00
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Sizzling seafood with vegetables on rice $15.00
  • Wonton soup $10.00
  • Yeung chow fried rice $12.00
    • Fried rice cooked with prawns and bbq pork
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Fish ball noodle soup $10.00
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • TE KAWA $15.00
    • Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
  • Chicken nuggets and fries $6.00
  • Chocolate Brownie. $5.00
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Kumara $0.60
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Potato $0.50
  • Pork Crackling $1.80
  • Double Shanks Meal $19.90
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Brownie $2.50
  • The Family Feast $40.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Extra Dip $1.00
  • Grilled Wedges $4.90
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • *All breads can be substituted for gluten free for $1
  • avocado $4.00
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • add bacon $4.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Butabara $4.00
    • Grilled pork
  • Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Yakitori Chicken $4.00
    • Grilled chicken
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Crab Korokke Dinner Combo $15.00
    • Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Kobe Sushi & Bento

Kobe Sushi & Bento

location

Address

73 Ward Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380863

email

Email

None

clock

Opened hours

11 AM to 6 PM (Mon-Wed, Fri-Sun), 11 AM to 9 PM (Thu)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
73 Ward Street, Hamilton, Waikato, 3204, New Zealand
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