Koi Sushi in Lower Hutt Menu

Koi Sushi in Lower Hutt has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. The Glasshouse Restaurant offers many options including Sauteed Garlic Mushrooms and Peppercorn Sauce. Steps Restaurant Travelodge Hotel includes a wide range like Cheesy Garlic Bread or Soup Of The Day. MANGO KUFLI and VEG SAMOSA 2 PCS from . Yummy Curry offers The Riddiford Bar & Bistro and Ribeye Steak.

Nearby Sample Menus

  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Vegetable Rolls (3 pieces) $6.50
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • V= Vege / B/C= Beef/Chicken
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • BBQ wings(24) $35.00
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • EXTRA STEAMED RICE $2.50
  • GARLIC CHICKEN TIKKA $9.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • SWEET MANGO CHUTNEY $2.50
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • - 8 pieces Smoked Salmon & Avocado
  • Fancy Platter - 1 $30.90
  • 8PC. REG $8.90
  • From $3.20
  • 6PC. REG $9.40
  • 8PC. JUMBO $10.10
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken on Rice $29.90
  • Simple Curry* $8.50
    • (Curry+Rice)
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • Creamy Teriyaki Chicken Roll $9.50
  • Rainbow Roll $12.00
    • (Crab surimi, Mayo. Avocado. Prawn. Salmon)
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
  • Special Sushi 8pcs
  • kiniku Beef Don $12.00
  • Tuna Sashimi 5pcs $12.00
  • Garden salad $3.80
  • Fish boys 10-inch donut stick $3.20
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • Grilled fish with topper $3.20
  • Potato fritter $0.70
  • Mussel fritter $3.70
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • Squid Ring $0.80
  • Vegetarian $4.00
  • Roast Pork $5.00
  • Hash Brown $1.00
  • -Roast Pork $10.00
  • Satay or Curry style
  • -Combination $11.00
  • Chicken Pineapple & Cashew Nuts $12.50
  • Add chicken, beef, burnt ends or pork $4 extra
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • Chocolate chip Cookie and Ice Cream
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • or Chicken Quesadilla
  • - Teriyaki style
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Oyako don $13.00
    • chicken & egg
  • Taco Rice don $13.00
    • beef & tomato
  • Donkatsu $12.00
    • chicken
  • Choose 2 $10.50
    • medium
  • Bacon & Egg don $11.00
  • Hamburger don $12.00
  • Choose 1 $8.50
    • small
  • Choose 3 $12.50
    • large
  • Soup of the Day $12.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • vegetarian $15.50
  • crispy bacon $16.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • -Cream cheese and jam $16.00
  • Large $10.00
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Plain Roti Canai $3.00
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • Curry Gravy Extra $1.00
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • GARLIC BAGUETTE $8.00
  • FRENCH FRIES with tomato & aioli
  • Wedges with Sour Cream $7.00
  • Honey King Prawns tSIsF $24.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Crispy tender chicken half $18.00
  • Egg Fried Rice with Spring Onion $12.50
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Potato Fries $4.00
  • Spicy Diced Chicken with Peanuts $18.00
Koi Sushi

Koi Sushi

location

Address

241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895228

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines