Koi Sushi in Lower Hutt Menu

Koi Sushi in Lower Hutt has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. The Glasshouse Restaurant offers many options including Sauteed Garlic Mushrooms and Peppercorn Sauce. Steps Restaurant Travelodge Hotel includes a wide range like Cheesy Garlic Bread or Soup Of The Day. MANGO KUFLI and VEG SAMOSA 2 PCS from . Yummy Curry offers The Riddiford Bar & Bistro and Ribeye Steak.

Nearby Sample Menus

  • Cicken Fritter $2.80
  • Crab Stick $1.60
  • Shrimp $3.50
  • Fish & Egg $5.50
  • Beef $9.00
  • Chips $2.60
  • Ham/Onion/ Cheese/ Tomato/ Corn/ Pineapple/ Mushroom / Egg N/A
  • Steamed Pork Bun $3.00
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Wee Fiend $17.00
    • As above only smaller
  • Chicken Dippers with Fries $7.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Seafood Chowder $16.50
    • with garlic toast
  • Coco Pops $3.50
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Hash Brown $1.00
  • Hamburger $4.00
  • Lasagna Topper $3.00
  • Com Fritter $2.50
  • -Chicken $10.00
  • -Kun Bao King Prawns $14.50
  • -King Prawns $14.50
  • Potato Fritter $0.80
  • Steak Roll $2.80
  • Tomato Sauce (can) $2.00
  • Spnng Roll $2.80
  • Egg $1.50
  • Banana fritter $2.80
  • Crumbed Fish $4.50
  • Gourmet chicken $11.50
  • Chips $3.00
  • Beef Steak
  • kookie-Kakes $2.20
  • Beef Steak & Vegetable
  • Beef Steak & Kidney
  • Special $17.90
    • Gourmet / Posh Pies
  • 100% Beef Mince
  • Chicken Cheese $ Bacon $5.50
  • Savoury-sausage roll $2.20
  • 7. Fish Meal $11
  • 15 pieces of chicken & 3 Large chip $42
  • Chicken Meal $11
    • 2 pieces of chicken, chips, salad & 2 eggs
  • Snack Box $5.50
    • 1 plaice & Chips
  • 13.Pork Chop $12.90
  • Fish & Chips $5.50
  • Sausages $2.50
  • Chicken Drum $2.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • Sausage $2.00
  • -ham $10.50
  • -vegetarian $10.50
  • -crispy bacon $11.50
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Sour-dough bread $2.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + cheese $8.00
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • 200gm $20.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • CURD RICE $4.00
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
  • LAMB SAAGWALA $17.00
    • boneless lamb cooked in spinach sauce
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • PLAK NAAN $4.50
    • bread stuffed with fresh spinach and Indian spices and baked in tandoor
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Curd $1.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Mango Pulp $1.99
  • Gulab Jamun 2 pcs $2.99
Koi Sushi

Koi Sushi

location

Address

241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895228

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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