Koi Sushi in Lower Hutt Menu

Koi Sushi in Lower Hutt has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. The Glasshouse Restaurant offers many options including Sauteed Garlic Mushrooms and Peppercorn Sauce. Steps Restaurant Travelodge Hotel includes a wide range like Cheesy Garlic Bread or Soup Of The Day. MANGO KUFLI and VEG SAMOSA 2 PCS from . Yummy Curry offers The Riddiford Bar & Bistro and Ribeye Steak.

Nearby Sample Menus

  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Scallops with Vegetables $15.00
  • Chicken $11.50
  • Dim Sim (1/2 Dozen) $8.00
  • Prawn $14.00
  • Spicy Chips $4.50
  • Hash Brown $1.20
  • Combination Fried Rice, Beef Cashew Nuts, Chicken Satay Sauce, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, Finger Spring Rolls, Large Soft Drink $62.00
  • Seafood $13.50
  • Hot Dog $2.50
  • Scallops 1/2 doz $12.00
  • Donut $1.50
  • chicken $4.50
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • blue Cod $9.00
  • steak $5.00
  • Stuffed Mushrooms $1.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 10. Seafood Noodle Soup $13.50
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 21. Grill pork and fried egg on rice $12.50
  • 6. Vegetable salad $12.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 19. Combination stir-fried rice $13.00
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Spicy Hot Wontons (5) $4.80
  • Garlic King Prawns (4) $6.80
  • Chicken with Cashew Nuts $10.20
  • Combination $9.80
  • With Combination meat & Vegetables $10
  • Shrimp $9.80
  • Yeng Chow $9.80
  • Seafood $17
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Smoked Chicken Sandwich Cheese
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Kansas City ‘Quacker’ $34.00
    • Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • Cured, Smoked Salmon $32.00
    • Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
  • Fresh Cut Fries $6.00
    • Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • - Teriyaki style
  • 100% Beef Mince
  • Beef Mince & Cheese $4.80
  • Roast Lamb & Mini Sauce $19.80
  • Custard Slice $2.50
  • Apricot Pie
  • Beef N Burgers $5.50
  • Scot $5.30
  • Beef Steak & Kidney $4.50
  • Fillet(battered) $9.00
  • Spring roll $3.00
  • Custom crumbing $1.00
  • Bacon $2.00
  • Crumbed prawn $2.00
  • Fish burger $6.50
  • Fish cake each $1.50
  • Vegetable fritter $4.00
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • CHICKEN WING $1.50
  • HOT DOG $2.50
  • PLAIN DONUTS $0.60
  • CHICKEN KEBAB BATTERED $2.70
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • CHIPS MEDIUM $4.00
  • Tuscan Chicken $17.00
    • Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
  • The Herbivore $18.50
    • 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Stefano's special $12.00/$18.50
    • ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Marinated kalamata olives with fresh herbs and citrus
  • Vegetable wontons with sweet chilli sauce
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Crumbed Kapiti brie wedges with plum sauce
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Crumbed garlic mushrooms with aioli
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Green beans, seaweed + lemon butter $8
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Chocolate truffle $3
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Saparosso barrel aged balsamic $3
  • Olives, orange peel, rosemary, vanilla $8
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • -Bacon, free range egg, & homemade hollandaise $17.50
Koi Sushi

Koi Sushi

location

Address

241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895228

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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