Koi Sushi in Lower Hutt Menu

Koi Sushi in Lower Hutt has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. The Glasshouse Restaurant offers many options including Sauteed Garlic Mushrooms and Peppercorn Sauce. Steps Restaurant Travelodge Hotel includes a wide range like Cheesy Garlic Bread or Soup Of The Day. MANGO KUFLI and VEG SAMOSA 2 PCS from . Yummy Curry offers The Riddiford Bar & Bistro and Ribeye Steak.

Nearby Sample Menus

Brew'd Boulcott (sample menu)
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Monster Burgers $29.90
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
Anusha Indian Takeaway (sample menu)
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
Little India (sample menu)
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Arzum Turkish Kebabs (sample menu)
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
Mediterranean Food Warehouse (sample menu)
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
Fish Boys (sample menu)
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • Chips scoop $2.60
  • Tartare sauce $1.80
  • Prawn cutlet $1.10
  • Crab stick $1.50
  • Spring roll $2.50
  • garlic aioli $1.80
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
John's Fish Market (sample menu)
  • Mussels fresh, battered $1.30
  • Fish (battered) $3.10
  • Corn Fritter $3.90
  • Whitebait Fritters each, seasonal $6.90
  • Mini Hot Dog (on stick) $2.50
  • Meat Patty (homemade) $3.90
  • Chips (scoops) $3.00
  • Mussel Fritters (homemade) $4.90
Saigon Paris Bakery & Cafe (sample menu)
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Spring Roll
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • To Accompany Meal
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Chomp N Chips (sample menu)
  • Pineapple fritter $3.00
  • Seafood salad $8.50
  • Fish cake each $1.50
  • Greek salad $7.50
  • Egg burger $7.50
  • Vegetable fritter $4.00
  • Fillets $9.50
  • Sausage $3.00
Stokes Valley Kebabs (sample menu)
  • Beef $9.00
  • Garlic Yoghurt
  • Beef $13.00
  • Tomato
  • Mixed $10.00
  • Mixed Veg $10.00
  • Mixed $14.00
  • Falafel $2.00
Chapelli's (sample menu)
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
  • Tuscan Chicken $17.00
    • Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Stefano's special $12.00/$18.50
    • ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
Taste of Raj (sample menu)
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • BUTTER CHICKEN $16.50
    • Julian cut tandoori boneless chicken cooked in butter sauce
  • DAL BUKHARA $14.00
    • black lentil cooked in tandoor and finished in cream and butter
  • KADAI PANEER $14.00
    • homemade cottage cheese cooked in onion and capsicum in Kadai
  • VEG MANCHOW SOUP NON VEG $8.00
    • seasonal chop veg in Chinese style soup
  • FISH GOAN CURRY $18.00
    • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
Fu Da Takeaway (sample menu)
  • Shrimp
  • Combination with Satay sauce
  • CRAB STICK $1.50
  • King Prawn with black bean sauce $12/$14
  • King Prawn egg fu young $12/$14
  • WEDGES $4.20
  • Steak
  • PINEAPPLE FRITTER $1.50
Kaiser Gujrati (sample menu)
  • Curd $1.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Prasad Shero (dessert) $2.99
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Masala Village (sample menu)
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Roti $2.50
    • Wholemeal bread
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
Koi Sushi

Koi Sushi

location

Address

241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045895228

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
241 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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