Kreem Cafe in 189-193 Universal Drive, Henderson, Auckland Menu

Small Breakfast: $19
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise

Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
French fries $4.00
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Curry Of The Day $17.50
- Please see specials board for today’s dish
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Garden Salad $6.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta

Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
MUESLI w/ yoghurt, honey & berry sauce $9.95
SEAFOOD CHOWDER w/ bread $17.95
Eggs, roasted tomato $3.50
• A B I T O N T H E S I D E
Add bacon, egg, or cheese $2.00
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50

Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Selection of Fornut $4.00
Free Range Eggs Breakfast
- Your choice of
Asparagus Crepes $11.00
- served with creamy Mushroom
Smoked Salmon & Spinach $16.50
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Sesame / Poppy Seeds Bagel

● On the Side (GF) $6.90 ea
- Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add pink pepper basted chicken $5.50
Chocolate & Hazelnut Torte $13.90
- market garden strawberries, mascarpone and vanilla bean ice cream
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato

-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Smoked salmon scrambled eggs $14.50
- GF available
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Side salad / spinach $4.50
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-Two fillings $6.50

Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion

Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Passionfruit sherbert marshmallows $9.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh

Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Sticky rice $3.00
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry

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