KR'S Cafe & Catering in Manawatu-Wanganui Menu

KR'S Cafe & Catering in Manawatu-Wanganui has no menu available, but can choose from many other options such as Grouper head noodles (Rice noodles) or Spicy seaweed from Ding Ding Xiang Hot Pot. Canteen Corporate Cafe offers many options including B.L.A.T and MOROCCAN MEATBALL. Tiraumea Lunchbar and Takeaways includes a wide range like Vegetables or Chicken. Chocolate cake and Swiss Deli Sausages from . Medals Restaurant offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Beef & Onion $12.00
  • Sticky Pork Ribs $9.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Salt & Pepper Squid $8.50
  • Wedges $9.50 to share $18.50
  • Seafood Platter $19.50 large $29.50
  • Cheesecake $9.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
Breakers Cafe and Bar (sample menu)
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Side of chips $4
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Side of buttered potato mash $3
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Aberdeen (sample menu)
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Salt & Pepper Cafe (sample menu)
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Vegetarian option available
  • Bowl of fries served with garlic aioli $7.00
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Bowl of garden salad $7.00
  • -Spinach $16.50
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Fish and chips $8.50
    • Served with salad
Moxies Cafe (sample menu)
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Eggs on Toast $10.50
    • Gluten free toast with your choice of poached, scrambled or fried eggs
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Moxie Omelette $12.50/ $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Raewyn's Restaurant (sample menu)
  • Nacho's $12.00
  • Plain $8.00
  • Schnitzel Meals $16.00
  • Fish Meal $9.00
  • Wedges
  • Pensioner Roast Pork $9.00
  • Mince on Toast $12.00
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
Amayjen the Restaurant (sample menu)
  • Garlic Bread with Cheese $14
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Soup of the day $14
    • with Fresh Bread
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • TWICE-COOKED PORK BELLY $30.00
    • Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
  • SUPREME PIZZA - 12" $25.00
    • Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • - 1 potato dish
  • - zucchini
  • - medley or roasted vegetables
    • pumpkin, golden kumara , parsnips , yams (seasonal)
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • Fresh fruit platter
Apiti Tavern & Eatery (sample menu)
  • CHOCOLATE MOOSE $6.50
    • W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • 3 Fillings $6.00
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • 2 Fillings $4.50
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
The Big Orange (sample menu)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
O'Briens Sandwich Cafe (sample menu)
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Toasted Turkish Bun with choice of spread N/A
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
Schnapps Bar (sample menu)
  • Ice-cream Sundae $8.00
  • Side Salad $6.50
  • Fish Bites & Curly Fries $8.00
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Creme Brulee $9.00
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Pihanga Cafe & T Bar (sample menu)
  • Chocolate More Chocolate $13.00
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Bruschetta $13.50
    • Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
  • Hand Cut Fries $9.50
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Vegetarian of the Day $24.00
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Macaroon $3
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Fresh Steamed Market Vegetables $5
Bethanys Restaurant and Cafe (sample menu)
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Saint Clair, Martinborough 7.00 / 35.00
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Tui, Export Gold 6.00
  • Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
  • Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
KR'S Cafe & Catering

KR'S Cafe & Catering

location

Address

32 Ferguson St, Feilding, Manawatu

phone

Phone

063236527

email

Email

None

clock

Opened hours

Friday 7am–3:15pm Saturday Closed Sunday Closed Monday 7am–3:15pm Tuesday 7am–3:15pm Wednesday 7am–3:15pm Thursday 7am–3:15pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
32 Ferguson St, Feilding, Manawatu
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