Kuta Bali in Auckland Menu

Nearby Sample Menus

Sup r & Fries $14.50
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
With Chicken $13.50
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic

Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad

CREAMY MUSHROOM SAUCE $7.00
GARLIC BREAD $5.00
CHIPS $3.00
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
OPEN STEAK SANDWICH $14.50
- marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
FISH BURGER SERVED WITH CHIPS $8.50
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing

Kids Crepes $6.00
- with maple & vanilla cream
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Halloumi, Tomato & Spinach $17.90
Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Kids Crepes $6.00
- with lemon & sugar
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta

SATAY $11.80
- grilled chicken with peanut sauce, four skewers
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces

Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Assorted Market Fish Sashimi: very fresh raw fish slices
-pan fried tofu steak (V)
4 people per plate
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-tempura prawns
-salmon $6 $8
-agedashi deep fried tofu (V)

Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Mushroom on Toast $9.50
- w Poach egg or bacon
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Avocado, mushroom, hashcake, tomato, toast $1.00ea

Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Choice of Chicken, Beef, Pork or Seafood
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
All cooked in coconut milk except The Jungle Curry
Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Kumara Bravas (V) (GF)
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.