Kuta Bali in Auckland Menu

MENU MENU
  • KING PRAWN CHILI $15.00
  • GULAI KAMBING $13.00
  • SATE KAMBING $14.00
  • NASI GORENG KUTA (CHICKEN LAMB BEEF) $12.00
  • RENDANG PADANG $14.00
  • KALIO IKAN $13.00
  • BAKMIE GORENG KUTA $12.00
  • SATE AYAM $13.00
  • SEAFOOD KUTA $15.00
  • BEEF BALADO $12.00
  • SOTO MEDAN $13.00
  • OSENG-OSENG(CHICKEN LAMB BEEF) $12.00
  • SOTO SURABAYA $11.00
  • AYAM BAKAR BALI $12.00
  • GADO 2 JAKARTA $11.00
  • AYAM BAKAR BUMBU RUJAK $12.00
  • AYAM PENYET $12.00
  • BAKWAN JAGUNG $8.00
  • SOTO BETAWI $12.00
  • AYAM KLUYUK $12.00
  • OSENG BALI(CHICKEN LAMB BEEF) $12.00
  • NASI PADSANG $14.00
  • OSENG KLATEN(CHICKEN BEEF LAMB) $12.00
  • IKAN GORENG BALI $14.00
  • MIE AYAM JAMUR $12.00
  • SEAFOOD BALADO $15.00
  • AYAM SERAI $12.00
VEGETARIAN MENU VEGETARIAN MENU
  • Tempe Penyet $12.00
  • vegetarian sate $13.00
  • Nasi Goreng Kuta $11.00
  • Bakmie Goreng Kuta $11.00
  • Soto Medan $12.00
  • Gado Gado Jakarta $11.00
  • Oseng-Oseng Tempe $12.00
  • Oseng Bali Tempe $12.00
  • Soto Betawi $12.00

Nearby Sample Menus

  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Cheese Garden Pickles, Sourdough $22
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • VEGETABLE TEMPURA $13.00
  • Tokyo Shoyu Ramen $14.00
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
  • Eye Fillet Steak with entree set $44.00
  • Tokyo shoyu ramen $14.50
  • Miso Tonkotsu ramen $13.50
  • Sesame Tonkotsu $12.50
  • Sashimi Salad $15.00
  • Frisee Salad $9
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Crispy Fried Artichokes $14
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • 200g Savannah Eye Fillet $36
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • w/ smoked salmon & avocado $18.50
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • EGGS ON TOAST
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Green Beans $8
    • Sauteed in garlic butter
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • French fries $8
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Heirloom tomatoes, strawberry, basil $10
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Freshly opened oysters on ice $4.5
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • (AVAILABLE DAILY 11AM-3PM)
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • 18 PCS $18.00
  • SALT & PEPPER $12.50
    • with Aioli
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • Chicken. Pork or Beef $15.90
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Squid. Lamb or Fish $17.90
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Tom Yum Pak $6.50
    • Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • SAMOSA $1.00 / or $1.50
  • THALIPEETH (4 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • SEV PURI $5.00
  • METHI THEPLA (8 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • - Add bacon
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Drumstick $ 3.20
  • Shanks (x 2) $28.50
  • Chicken (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Thigh $ 3.60
  • Kumara $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken Thigh $9.00
  • Grilled Meat & Seafood
  • Succulent Lamb $9.00
  • Prawns $16.00
  • Garden greens $6.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Twister $2.00
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • Onion Ring Large $5.50
  • Kumara Chips Reg $5.50
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • French Fries Reg $3.50
  • Wedges Large $6.90
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Extra 50¢
Kuta Bali

Kuta Bali

location

Address

10/106 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878485

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indonesian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
10/106 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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