Kuta Bali in Auckland Menu

Nearby Sample Menus

Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
●Salads
French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
-Vegetarian $14.00
Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
Cupcakes
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast

Bacon and eggs $8.00
●Kids menu
Eggs any style $8.90
- With toast and basil herb pesto
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Berry pancakes $8.00
French toast $8.00
Toasted muesli $8.90
- With fresh fruit, honey and honey
Smoked salmon omellete $14.00
- With toast

Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Ras-Vatika Rice-Dal/Kadhi $5.00
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach

Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
Seasonal fruit danish $3.50
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
Madeleine $2.00
- lemon & vanilla cake

Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
Sweet Potato Fries $8.90
Bacon & Mustard Roasted Baby Potatoes $9.90
Regular Gluten Free Add $3.50
Fries $8.90
Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
400g Op Rib $41.90

CAJUN CHICKEN BURGER $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Palak Chicken
- with rice & can of coke
Garlic Roti $2.50
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Garlic Naan $2.50
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Plain Roti $2.00

Eggs Benedict
- Poached eggs with hollandaise
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-with mascarpone, rhubarb & red berry compote $12.50
All of our eggs are free range
Cinnamon french toast
Eggs on toast $8.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast