Kuta Bali in Auckland Menu

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KING PRAWN CHILI $15.00
GULAI KAMBING $13.00
SATE KAMBING $14.00
NASI GORENG KUTA (CHICKEN LAMB BEEF) $12.00
RENDANG PADANG $14.00
KALIO IKAN $13.00
BAKMIE GORENG KUTA $12.00
SATE AYAM $13.00
SEAFOOD KUTA $15.00
BEEF BALADO $12.00
SOTO MEDAN $13.00
OSENG-OSENG(CHICKEN LAMB BEEF) $12.00
SOTO SURABAYA $11.00
AYAM BAKAR BALI $12.00
GADO 2 JAKARTA $11.00
AYAM BAKAR BUMBU RUJAK $12.00
AYAM PENYET $12.00
BAKWAN JAGUNG $8.00
SOTO BETAWI $12.00
AYAM KLUYUK $12.00
OSENG BALI(CHICKEN LAMB BEEF) $12.00
NASI PADSANG $14.00
OSENG KLATEN(CHICKEN BEEF LAMB) $12.00
IKAN GORENG BALI $14.00
MIE AYAM JAMUR $12.00
SEAFOOD BALADO $15.00
AYAM SERAI $12.00

Tempe Penyet $12.00
vegetarian sate $13.00
Nasi Goreng Kuta $11.00
Bakmie Goreng Kuta $11.00
Soto Medan $12.00
Gado Gado Jakarta $11.00
Oseng-Oseng Tempe $12.00
Oseng Bali Tempe $12.00
Soto Betawi $12.00

Nearby Sample Menus

Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Lazy Aged Sirloin $47.9
- 500g
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
New York Strip $34.9
- 300g
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only

Baby potatoes with confit garlic & parsley $9.9
- Add peppercorn or mushroom sauce $3
As a main served with salad $ 20.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Market fish, ask our staff (gf avail) $32
- Rump $26.9
Side of chips $4.5
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9

Full Size $50.00
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
Roasted Spiced Nuts $8.00
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
- Beetroot & Fennel Gnocchi $16.00
- Port wine jus $4.00
- Bone-in Pork Loin Chop $22.00
- Hapuka $18.00

Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
New York $20
- Classic New York style slice made of salami and mozzarella.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Express Breakfast $15.00
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
(GF) - Gluten Free /(HC) - Healthy Choice
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

Chicken tenders and Chips (1000 Island Sauce) $10.00
Garlic Bread with Bacon & cheese $7.00
Cheese $3.00
ADD chips $2.00
Tomato Sauce $0.5
Garden Salad $10.00
Monekeygland $3.00
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard

A4. Satay Chicken
K2.Hamburger
A13. Pork Loin with Chips & Eggs $13.90
A8. mini $6.50
Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
A34. Hawaiian
A26-(1,2).French Toast or Pancake Meal $11.90
A3. Cheese

Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>

Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli

Charcuterie plate, ferments & bread $34.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Cauliflower, vadouvan, radish, herbs $10/18
Agria potato, beef fat, thyme, sea salt $10.00
Roasted brussel sprouts, garlic custard $10.00
Dry aged beef, stout, silverbeet, garlic $36.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Agria potato, beef fat, thyme $10.00

Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Keema Naan $4.00
Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream

Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish

8PC. REG $8.90
8PC. JUMBO $11.00
Seafood Supreme $22.90
SMALL $3.90
8PC. JUMBO $10.00
8PC. JUMBO $11.70
Teriyaki Chicken Double Avocado
Dragon Roll

Seafood Egg Drop Soup $8.00
Green Chilli Naan $5.00
- Naan with a topping of green chili
Chicken/lamb Hyderabadi Biryani $18.00
- rice cooked with chicken/lamb
Hot & Sour Soup (ChickenNeg) $8.00
Beef vindaloo (hot) $16.00
- Spiced beef curry straight from beaches of goa
Chicken Lollipop $12.00
Beef Madras (med) $16.00
- Medium hot beef curry prepared and garnished with coconut
Chicken Manchurian $18.00