Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Thai Inspired Beef Salad $16.20
Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Thai Green Prawn Curry $16.50
Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom