L' Oriental Fusion 鑫光盛宴 in Auckland Menu

Hash brown $5.50
Bacon $4
Mushroom $4
Toasted banana bread $8.50
- with jam and yoghurt
Soup $12.50
Free range eggs(any style) $12.50
- on sourdough toast
Tomato $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
208 TOFU $2.00
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
201 THAI ROTI BREAD $3.50

Tempura Vege
MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
Green salad
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
Chicken Yaki Udon $15.00
(seasoned salad with chicken or salmon)
Edamame
Salmon Sashimi small $9.50

The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Beetroot $2.00
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Fried Egg $2.00
Meat (Lamb & Beef) $5.00
Homemade Sauces - each $2.00
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli

SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.

Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Kids Bacon And Eggs $6
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)

-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Desserts $12.50
Our Famous 18 Inches
- Please add $4 for gluten free
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt

Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Knefe $12.00
- sweet cheese, orange blossom, basil
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss

Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Garden salad $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Braised cabbage, toasted almond $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
All dumplings are proudly made by Mrs Wang
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Naturaly Served with Chardonay Shallots Vinegar

Nearby Sample Menus