L' Oriental Fusion 鑫光盛宴 in Auckland Menu

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L' Oriental Fusion 鑫光盛宴 in Auckland has no menu available, but can choose from many other options such as Soup du jour or Seafood chowder from Tony's Lord Nelson Restaurant. Golden Mill offers many options including BBQ Pork and Ham. Tatsumi includes a wide range like -stir fried teriyaki chicken thigh or -teriyaki crispy skin salmon. Carrot and Ham from . Subway - Massey offers Putera-Puteri's Malaysian Cuisine and Laksa.

Nearby Sample Menus

Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
BBQ Chicken Wings $12.00
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Cheesy Garlic Bread $6.50
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander

Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Fish and chips $12
Fried eggs (each) $2

Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Ice Cream $9.00
- vanilla chocolate

Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Hawaiian $22
- ham, pineapple & mozzarella
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Saute duck fat potatoes with rosemary sea-salt $7
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Char-grilled Vegetable Penne $24
- add chicken or prawns
Crusty loaf with selection of homemade dips $9

WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
W/ BACON, CHEESE &TOMATO $15.90
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
KIWI BEEF BURGER $16.90
- 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
W/ FREE RANGE STREAKY BACON $16.90
HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS

Won Ton $0.70
Mongolian Beef $13.90
Sweet & Sour Fish $11.90
Chicken Cheese Burger $6.20
Cheese $3.00
Prawn & Veges $13.90
Hawaiian Burger $4.50
Steak Fu Yoong $11.90

Prawn $12.50
Steak $11.00
Prawn $12.50
Ham $3.30
Noodles $8.50
Combination Seafood $16.00
Ham $10.50
with vegetables and white rice N/A

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Double $27.00
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

Chicken Katsu Curry $11.50
Seaweed Salad $4.00
Teriyaki Chicken Don / Chicken Katsu Don $10.50
Beef Don $10.90
Tuna Roll / Cream Cheese Chicken Roll $8.50
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Chicken Fried Rice / Prawn Fried Rice $10.00
Salmon Avocado Roll $10.40

Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Chicken Nuggets & Fries $11.00
Garlic & Herb Pizza Bread $10.00
- W/- gluten free base add $4.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Pizza Options
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)