La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Full Rack (Approx 700g) $40.00
-Large $8.00
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Half Rack (Approx 400g) $28.00

Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
All curries served with rice
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Half $9.00
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
Full $16.00
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle

Rudi Fries w/house made garlic aioli. $9
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Chicken liver & Bacon Pate served w/grilled pide $18
Tempura Asparagus Sticks w/sesame soy dip $10
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18

Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-Add bacon $4.50
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Relish, aioli, hollandaise, etc $1.00
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Kids mini beef burger $12.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
-Add bacon $4.50

Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Cheese aged Cheddar $1.50
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Homemade Sauces - each $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings

-Large $17.00
Mashed potato S$2.00/$4.00
-Small $10.00
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
-Medium $13.00
Double shank meal $18.00
-Large $17.00

Meatballs and French fries or salad $8.90
Hot chocolate cake and ice cream $8.90
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
Wedges bacon cheese & sour cream $9.90
2 Hot Dogs & French fries or salad $8.90
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
Bacon Strip $2.00
Garlic Bread 5 pcs $5.90

Crème brulee $12.00
- With a snap
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
-Add medium rare sliced steak $4.00
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats

Dumpling 10 pcs deep fried steamed $8.00
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Chef's Special Bento Box $21.00
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Miso Soup $2.00

Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Hearty Creamy Mushrooms $21.90
- with free range bacon
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Omelettes N/A
- served with toasted ciabatta & green
Kids Crepes $6.00
- with lemon & sugar
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream

Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Kids Pancake Stack $8.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Warm Beef Salad $20.00
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Bowl of Chips $6.00