on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Mixed oven Roasted Vegetables $17.00
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur