La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
ESPRESSO MARTINI $18.00
- Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
ST LOUIS PORK RIBS $27.90
- half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing

Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16

Steak sauce $3.50
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
-main $22.00
-for 2 $22.00
Gravy $2.00
Seasonal Vegetables $7.00
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy

Butter/Garlic Naan $3.00
- (Without eggs and yeast)
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Surati Egg Ghari $18.00
- Chef's special roadside delicacy

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Fresh Cured Salmon $7
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Free range Bacon $6
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)

Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
The Greek Bomb $12.90
- Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Chicken Stir Fry / Beef Stir Fry $17.90
Oyster Natural $12.90
- Half a dozen pacific half shell oysters
Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic

Seafood $18.00
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Your choice of 3 curries
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter

Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Beef - Sandwich / Roll $5.00/$6.00
Whole Chicken $16.00
Kumara $0.60
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50

Chocolate Lovers
- With or without mozzarella
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Huge $36.90
Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
Small $12.90
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Huge $38.90