La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
-Extra Buckwheat noodles $6.00
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Galbitang $13.00
- Slow Cooked Beef rib Soup
Seolleongtang $13.00
- Ox Bone Soup

- Aburi Salmon Nigiri $13.50
- Gyoza (Dumpling) $9.50
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
- 2 Choice $19.50
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice

Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Risotto $19.00
- Served with goat cheese, feta and spinach
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Beef Broth
- Sweet and spicy soup served with snails

Any vege curry + rice $9.90
Plain rice $4.00
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
Hot chips (cup) $3.90
Butter chicken + rice $10.90
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Snacks box $5.90
- 1 piece of chicken regular chips
- Upsize to any 600 ml soft drink for only

Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce

Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Wilted Spinach $5.00
Roasted Tomatoes $4.00
- Add bacon $5.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Streaky Bacon $5.00
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A

Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish