La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
BAGELS $15.50
- w salmon and cream cheese and a green salad
SEAFOOD CHOWDER $14.00
- served with focaccia toast

Rogan Josh (med) $14.99
- Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
Poppadum
- 5 pcs
Bread Basket $12.00
- 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef
Raita (cucumber & Yoghurt) $3.00
All curries served with rice
Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander

Salted caramel panacotta $12.00
- with black cherry conserve
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Green smoothie $8.00
Anchovy fillets $24.00
- capers, olives and red onion
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Sugar cane juice with fresh lime $6.00

Caramelised Onions $1.50
- Large $6.50
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
1/4 Chicken $8.90
- Small fraction, big reaction
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Spicy Rice

Aged Cheddar $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Double meat $5
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2

Teriyaki Tofu Salad $7.50
Teriyaki Chicken Katsu Don $11.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Pork Cutlet
Chicken Don teriyaki $11.00
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Teriyaki Salmon Salad $13.00
Teriyaki Tofu Don $9.50
- with salad on rice

-Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
-Stew Hapuka & tofu casserole $32.00
Live Fish style half crispy and half free range chicken $48.00
-Sizzling tofu with shrimps $26.00
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
Stir fried chicken in special black bean sauce with rice $18.00
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
-Minced Balls / Pork and Mushroom Ball $5.00

Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Jumbo Size Fish $16.00
Ginger + Mushroom / Oyster Sauce $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Sizzling Seafood $12.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried with Thai Peanut Sauce $11.90

Egg Benedict On Scone $19.00
- with home cured free range bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Egg Benedict On Scone $18.00
- with portobello
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Avocado/ tomato $ 4.50
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Free range bacon/ sausage/mushroom $5.50
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.