La Boulange in 32 Lorne Street Menu

Nearby Sample Menus

Raita(cucumber, yoghurt) $ 2.5
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Garlic cheese naan $ 4.90
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Plain naan $ 3.50
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.

9.oseng bali tempe $12
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce

Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken

Crispy Potato Salad & Miso Soup
Teriyaki Chicken & Rice
Chicken Karaage & Mayo
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
‘Agedashi’ Tofu $8
Crispy Potato Salad
Duck Dumplings Shumai (3pc)

Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Yum pet $19.90
- BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak

Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
-With Vegetarian Nut Mince $18.50
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Gluten Free & Vegan Available
●Sides

Combination meat $ 11.00
Combination meat $ 12.90
Satay BBQ pork on rice $ 11.50
Special fried rice $ 12.90
- shrimps, bbq pork, chicken, cashew nuts, bean sprouts
Lemon fish $ 10.50
Donut $ 1.20
Bacon $ 4.20
Vegetables $ 8.90

French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
-Bacon, oven dried tomato, baby spinach $13.90
Pasta of the day $18.90
- Please ask our friendly staff
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
-Peanut & jam $6.00
The ugly bagels
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Mouse trap $7.50

Crispy Tofu Don $14.00
- Crispy Tofu, Vege Salad with Rice
VEGE $10.00
VEGE $10.00
TOFU $14.00
TOFU $14.00
SEAFOOD $14.00
Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
CHEESE $14.00

Lamb and Apricot Tagine $18
- with rice
Lamb and Cheese Burger $10
- with chips and tomato sauce
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Seafood Marinara $16
- on linguine
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans

(the Italian way to start your meal)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pane al formaggio $8.50
- cheese pizza bread (v)

Peshwari Naan / Cheese Chicken and Onion Naan $4.50
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces

La Boulange