La Boulange in 32 Lorne Street Menu

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Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
GATEAU AU CHOCOLAT 14
POLENTA FRIES 9
- truffle oil, cheese
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
CITRUS CHEESECAKE 14

Shallot red wine jus $2.5
Miso kumara mash $8
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus

Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce

Red Bean Jelly Ice Cream $7.50
Coconut Taro & Cured Meat $16.90
Squid stir Fry in XO Sauce $16.90
Steamed Shrimp Stuffed Tofu $22.90
Pan-Fried Prawns in Maggi Sauce $27.90
Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
Vegetable & Mushroom $16.90
Grilled Pork Chops with Lemon Grass $16.90

Paneer
- cottage cheese
Burgers $5.00
Extra Sauce $.50
Lunch Box $7.99
- 1 thight + any other pieces + chips
Mixed
- chicken & lamb
Falafel
Fish (Hoki) $2.00
Kebabs $8.00

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Free Range Chicken $7
Kale Chips $6
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Avocado $5
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter

Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Mix Plat $8.00
- Mixture of all available savouries
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Extra Topping each $1.50
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Rice $2.50
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle

Egg
Sausage
Bacon
Toast
Steak
All $12.00
Double Cheese $6.50
Hamburger $5.50

Add $ 0.80
- for gluten free
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Hot smoked salmon $6.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise

OR
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Chicken With Chipotle Aioli And Guacamole
Pasta Of The Day $14.50
- Please ask your server for today’s selection

Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
- (Muesli available upon request add $4.50)
Carafe 500ml $32.00
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
Baroona Pale Ale $11.00
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
- Spinach $19.50

Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Kajguksu $13.00
- hand made noodles in beef soup
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Naeng myeon $13.00
- noodles in chilled broth soup
Sunduboo $13.00
- rice with tofu stew
Kimchisujebi $13.00
- kimchi soup with dough flake

Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Hash brown
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Salmon
Mushroom