La Boulange in 32 Lorne Street Menu

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Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Deep-fried pickles 10.00
Green papaya, snake beans, peanut, tomato 15.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Woodpecker Hill spiced peanuts 5.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews

Fried Rice with Chicken & Salted Fish $20.00
Deep Fried Prawn Balls with Salty Egg $30.00
Fish Slices with Vegetables $25.00
Mongolian Style Stir fried Lamb $22.00
Stir Fried Snow Peas with Garlic $25.00
Hot & Sour Soup $6.80
Minced Beef Soup $6.80
Chicken Slices with Sesame & Lemon Sauce $22.00

All gluten free
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
I don't know $12.00
- Fish bites with chips & tomato sauce
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce

STEAK $9.60
BACON $4.00
BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
FISH $3.50
MUSSEL $1.00
COMBINATION MEATS $10.50
MUSHROOM $3.00
CHEESE $2.20

Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Green Curry Fried Rice Vegetables $18.00
- Spicy fried rice with green curry paste, green bean, onion, mushroom
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil

Add an extra roll $4.00
Add an extra roll $4.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns

-cheese and tomato $5.00
-poached $4.60
-ham $4.50
Hot chips $9.50
-extra hotcake (please allow 25 minutes) $4.50
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
- homemade herb potato cake $6.10
- add to have free range eggs $2.00

R1 Water Drop Set Lunch $10.00
- See counter for dishes
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
S9 Kumara Chips $5.50
- Served with tomato sauce

Smoked salmon $7.00
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Eggs benedict $20.50
- with middle bacon
Colcannon $6.00
Roasted heirloom tomato $6.00
Eggs benedict $19.50
- with goats curd
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Eggs benedict $21.50
- with smoked salmon

Chilli Fish/Prawns $15.50/$16.50
Fish/Prawn Curry $15/$16
Sri Lankan Style Lamb Curry $15
- Boneless
Lamb Kothu $11.50
- With Gravy
Vegetable Korma $14.00
Sting Hopper Kothu
Vegetable Curry $10
Dhal Curry $10

75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
50. Paneer Butter Masala $14.00
- Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
Full $17.00

Shrikhand / Rasmalai $6.00
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Flower Tomato ras Bhaaji $7.00
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Tomato / Onion $3.00
Bhat $3.00
Pulav (Green Peas) $5.50

Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
House toasted muesli $9.50
- With fruit and greek yoghurt
Vege Tortilla Stack $9.50
- comes with side salad
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pane al formaggio $8.50
- cheese pizza bread (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)