La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Sashimi Donburi $15.00
Small Sashimi Plate $15.00
Prawn Tempura $20.00
- 8 pcs
Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
Salmon Nigiri $6.00
- Sushi. 3 pcs
-Beef or Salmon or Prawn $14.00
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
Large Sashimi Plate $50.00

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Cheese and bacon pizza with chips N/A
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
See our menu board for other daily specials
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Fish & Chips N/A
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy

Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad

Kara-age bento $19.80
Spicy kara-age bento $19.80
Sashimi mixed $28.90
- 9 slices of mixed fresh sashimi
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
Organic hikari miso soup $4.00
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
Botan rice $3.80
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi

Roast flat mushroom $5.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Wedges with sour cream and sweet chilli sauce $6.50
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
soup of the day, toast 13
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
free range eggs any style on toast w house relish 13
- scrambled
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon

Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
-Also served on Rice or Salad
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-With Chicken $18.50

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries