La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Poh Pia Pug $7.90
- Vegetarian spring rolls
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Chicken or Beef or Pork $18.50
Half Dozen $9.90
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers

House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
add: streaky bacon x 1 + egg + fresh tomato $4.00
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
Ciabatta/grain toast/gluten free bread $1.00

28. Mussel Biriyani(GF) $15.00
37. Pol Roti(DF) $3.00
GF=Gluten Free
Gluten free pancake made with rice flour served with curry & chutney
3. Beef Curry (GF,DF) $10.00
11. Chapatti Roti Meal(DF) $13.00
9. Mussels Curry(DF) $15.00
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough

Kachumber Salad (Indian Salsa) $3.00
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00

HOMEMADE BREAD ROLLS $8.90
- served with hummus
FRESH GARDEN SALAD $7.90
POTATO CHIPS AND AIOLI
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
BOEUF BOURGUIGNON $22.90
- served with bread
Salted caramel and vanilla struzel $8.90