La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Espresso Semifreddo $16
- honeycomb & chantilly cream
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
200g Savannah Eye Fillet $36
Potato Salad $9
Crayfish tail $60
- garlic butter
300g Black Angus Sirloin $35
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Vintage Cheddar $14 / $34
- per single / selection

Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Lamb Chops $30.00
- Flame grilled “braai”- chops
Calamari Deep Fried $16
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.

Lamb $8.20
Chocolate Mousse / Rice Pudding $3.50
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Pork / Beef / Chicken $7.90
Pork / Beef / Chicken $6.50
Vegetarian $5.00
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy

Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Sausage - Cabanossi $2.70
Sausage - Brown $1.50
Ham Burger $4.50
Hash Brown $1.50
Chicken Lasagne $9.00
- Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
Hawaii Burger $5.50
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips

Regular (9 inch) + $4.00
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Sophia
- Bacon, sliced roasted potato, spring onion, pesto & mozzarella
Large (12 inch) $25.00
Regular (9 inch) $18.00
Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
Gluten Free Pizza Base
Regular (9 inch) $18.00

Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Red wine jus
-Pepper
Fries with aioli $6.50
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip