La Boulange in 32 Lorne Street Menu

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Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Raw lemon & cranberry slice $5.20
Twix bites $3.80
-Pesto, hummus $2.00
-Roast capsicum, carrot, hummus & pesto $11.50
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
ANZAC slice $5.20
-Tuna aioli, tomato, salad greens $12.50

Sauce Chicken Katsu
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Assorted $15.00
- seafood & vegetable
Carpaccio $23.00
- with citrus sauce
Vegetables (6pcs) $10.00
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Beef Steak rice
Miso Chicken Katsu

Prawn $15.00
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Twin Seekh Kebab $14.00
- lamb and Chicken
NON VEGETARIAN
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
Manchow Soup Chicken with Egg $5.50
Veg Fried Rice $10.00

Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00

V03 $5.80
- Vegetarian summer rolls
B21 $14.00
- combination beef with rice noodles soup
S03 $13.00
- combination fine egg noodles soup
C04 $13.50
- Curry chicken fine egg noodle soup
P01 $11.50
- pork rice noodles soup
P16 $13.00
- Barbecued pork skewers with vermicelli
B18 $13.50
- stir fried beef with fine Vermicelli
A07 $6.00
- Barbecued Pork skewers

Large $19.00
Large $19.00
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
VENICE RISTORANTE ITALIANO!!!
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
Regular 9 inch $12.00
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Crab Risotto $18
- dressed with parmesan and truffle oil
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons

Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
Buckwheat noodle served with dipping soba sauce
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Teriyaki Chicken $11.50
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice

Ham, Cheese, Tomato, Onion $5.00
Spring Roll (Vege Roll) $2.80
Sausage (Plain) $1.30
Tartare Cheese Chips Small $4.30 Large $6.30
Mayo $1.50
(4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
Curry Chips Small $3.80 Large $5.80
Snapper $8.50

DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops

13. PORK SPARE RIBS $12.90
46. CHICKEN YAKI SOBA $13.90
SALT & PEPPER
24. CHICKEN $12.90
36. NABEYAKI UDON $13.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
FRIED RICE
16. BEEF / CHICKEN $12.90

Bolognese $10.50/$13.50/$17.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Pork $10.50/$13.50/$17.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Kumara $ 0.60
Bolognese can be served with spaghetti or vegetables
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large

UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
GANG PANANG
- thick Panang curry potatoes peanuts WARM
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM

Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Rocket Parmesan Salad $6.5
Saffron Rice $6.5
Spicy Potato $6.5
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon