La Boulange in 32 Lorne Street Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
  • Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
  • Vegetarian
    • goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
  • Freshly baked croissant $6.50
    • with champagne ham & Emmental cheese
TOASTED BAGUETTE SANDWICH TOASTED BAGUETTE SANDWICH
  • Smoked chicken $10.00
    • with caramelised onion, Emmental cheese, tomato & Provencal herbs
  • Pepperoni salami $10.00
    • with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • ●Dessert
  • Baked brie $10.00
    • With a baguette & house relish
  • Three cheese with honey & cracked pepper $15.00
  • Corn fritters $10.00
    • With basil & lemon mayo
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Pad Thai $16.90
    • Traditional Thai noodles with chicken, prawns and peanut
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Tow Hu Aroy $15.90
    • Stir fried tofu and vegetables with cashew nuts in our Thai sauce
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • French fries $4.00
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • M & M Wood Fired Pizza $12
    • Chocolate sauce, mozzarella, m&m
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
  • Mixed with Rice $14.50
    • Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chili & tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Veges Omelette $15.00
    • Mushroom, onion, capsicum, spinach
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kebab Chips
  • Samosa (Chicken/Lamb) $3.50
  • Fish On Rice $9.99
  • Chicken/Lamb $9.99
  • Chicken/ Lamb + Egg $10.99
  • Mix $10.99
    • chicken & Lamb Mixed
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Baklava (Sweet) $3.50
  • 1 person $29
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Spring Roll $12.00
  • Meat Balls $12.00
  • Calamari $14.00
  • - BANGERS MASH
  • Bowl of Wedges $10.00
  • 2 person share $49
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seasonal fruit salad, passionfruit syrup 11.5
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • -Add marked raclette cheese from the trolley
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Beer Battered Fries $6.00
  • Fish of the Day N/A
    • (refer blackboard)
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Hash Browns(V) $ 5.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Extra Toast(V) $ 2.50
  • Extra Honey(V) $ 2.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • Free range bacon $5.00
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • J.C $6.00
    • Raspberry jam & cream cheese
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • Pastrami / Salmon $5.00
La Boulange

La Boulange

location

Address

32 Lorne Street, Auckland, Auckland, 1021, New Zealand

phone

Phone

093799833

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
32 Lorne Street, Auckland, Auckland, 1021, New Zealand