Homemade cottage cheese dipped in chickpeas batter and deep fried.
43. Boti Masala $16.00
Boneless lamb pieces cooked chef's style.
50. Paneer Butter Masala $14.00
Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
62. Dhal Makhani $13.00
Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pane al formaggio $8.50
cheese pizza bread (v)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)