La Boulange in 32 Lorne Street Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
  • Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
  • Vegetarian
    • goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
  • Freshly baked croissant $6.50
    • with champagne ham & Emmental cheese
TOASTED BAGUETTE SANDWICH TOASTED BAGUETTE SANDWICH
  • Smoked chicken $10.00
    • with caramelised onion, Emmental cheese, tomato & Provencal herbs
  • Pepperoni salami $10.00
    • with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

  • Prawn Popcorn $4.90
  • Asparagus(2 skewers) (V) $4.00
  • Big Prawn $3.00
  • Kakeage (V) $8.90
  • White Fish $4.50
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Big Vege(V)(G) $3.00
  • Okonomu $4.00
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Chicken Nuggets (6pcs) $3.00
  • Plain Sasuage $1.60
  • Battered Mussels $1.10
  • Crumbed Chicken Breast Meal $10.40
  • Beef Curry & Rice Roll $2.50
  • Home-made Fish Cake $2.60
  • Battered Sasuage $1.90
  • Chunky Potato Chips (pre scoop) $2.70
  • All mains are Gluten Free.
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
  • Garden fresh green salad / onion kachumbar $5
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • -Ham and cheese
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Garlic on sliced tomato $4.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Parmentier Potatoes $7.50
  • Fresh Seasonal Fruit Salad $12.50
  • Soup of the Day $12.50
    • With ciabatta
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Seafood congee $13.80
  • Salted pepper fried tofu $23.80
  • Smooth chicken mushroom hot pot $26.80
  • Roast duck on rice $13.80
  • Salted egg pork congee $11.80
  • Vegetarian hot pot $26.80
  • Vegetarian fried noodle $13.80
  • Geleshan spicy deep fried chicken $26.80
  • SPRING ROLL $ 2.50
  • CHICKEN & VEGES $ 3.00
  • DOUBLE HAPPY $2.80
  • POTATO TOP $3.00
  • STEAK & cHEEsE $ 3.00
  • CURRY RoLL $ 2.50
  • BACON & EGG BuRGER $ 4.30
  • HAMBURGER $ 2.50
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Lamb Shank Curry with Steam rice $15.00
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • SP50. Preserved egg and pork congee
  • L23. Fermented bean curd
  • SP6. Pork + prawn + vege wrap
  • M14. Beef stomach
  • M9. Steamed custard bun
  • L7. Bbq pork bun
  • SP31. Prawn & bean curd roll
  • M33. Custard bun
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Tandoori roti $2.50
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • ●Chicken favorites
  • Teriyaki Chicken 8 pieces $5.80
  • Chicken Cordon Blue Roll $4.80
  • BaCon& Egg $3.80
  • Hawaiian Burger $5.00
  • Filled Rolls $4.50
  • Roast chicken Leg $4.20
  • Egg $3.00
  • Sausage Roll $2.20
  • Potato cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham cheese
  • Savoury $4.50
  • Double cheese
  • Chicken cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
La Boulange

La Boulange

location

Address

32 Lorne Street, Auckland, Auckland, 1021, New Zealand

phone

Phone

093799833

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
32 Lorne Street, Auckland, Auckland, 1021, New Zealand