La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
Mushroom Sauce $6.50
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered

Chicken & Prawns $17.50
Tom Yum Soup - Hot & Spicy Thai Soup
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Coconut Rice $4.00
Prawns $9.00
Sticky Rice $3.00
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables

Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
V=Vegetarian Option

-With free range bacon / mushroom $19.00
GFO = Gluten Free Option / V= Vegetarian
-Gluten Free $2.00
-Seasonal fruits $5.00
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans

Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
Compliment with a selection of sweet bites for an extra $2.00 per head
Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Add a Side
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly

Soup with Homemade Focaccia Bread $9.50
- See board
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Fries $6.50
- With homemade aioli and tomato sauce
- Cheese, Champagne Ham $8.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Portabello Mushroom, Spinach, Feta $12.50

Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Half $15.50
Olives & Pickles $7.00
Great Balls of Fire $7.00
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Work Lunch menu also available. Please ask our friendly staff for more information.
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Naturaly Served with Chardonay Shallots Vinegar
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze

Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Steamed Mussels $10
- garlic & herb steamed mussels
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds