La Boulange in 32 Lorne Street Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
  • Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
  • Vegetarian
    • goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
  • Freshly baked croissant $6.50
    • with champagne ham & Emmental cheese
TOASTED BAGUETTE SANDWICH TOASTED BAGUETTE SANDWICH
  • Smoked chicken $10.00
    • with caramelised onion, Emmental cheese, tomato & Provencal herbs
  • Pepperoni salami $10.00
    • with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Full Rack (Approx 700g) $40.00
  • -Large $8.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Half Rack (Approx 400g) $28.00
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
  • All curries served with rice
  • Mutton Momo $12.00
    • Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Half $9.00
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Full $16.00
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Rudi Fries w/house made garlic aioli. $9
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -Add bacon $4.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Relish, aioli, hollandaise, etc $1.00
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Kids mini beef burger $12.50
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • -Add bacon $4.50
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Cheese aged Cheddar $1.50
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Homemade Sauces - each $2.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Won Ton (1 Dozen) $9.50
  • C. For 6 people $78.00
  • 1 x 2 Liter Coke
  • Beef $9.00
  • Pork Chop with Peking Sauce $13.50
  • Hot Dog on Stick $1.80
  • Spring Roll (home made) $2.00
  • 1 x 1.5 Liter Coke
  • -Large $17.00
  • Mashed potato S$2.00/$4.00
  • -Small $10.00
  • Roll/burger combo $10.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • -Medium $13.00
  • Double shank meal $18.00
  • -Large $17.00
  • Meatballs and French fries or salad $8.90
  • Hot chocolate cake and ice cream $8.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Wedges bacon cheese & sour cream $9.90
  • 2 Hot Dogs & French fries or salad $8.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Bacon Strip $2.00
  • Garlic Bread 5 pcs $5.90
  • Crème brulee $12.00
    • With a snap
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • -Add medium rare sliced steak $4.00
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Salmon Katsu - deep fried salmon $23.50
  • Teriyaki Chicken $16.50
  • Canned Tuna & Avocado Roll (Mayo) $13.50
  • Vegetarian Roll $12.50
  • Beef Teriyaki $21.50
  • Avocado Roll $11.50
  • Salmon & Avocado Roll $14.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chef's Special Bento Box $21.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Miso Soup $2.00
  • Beef with the five spices sauce $32
  • Sweet & Sour prawns $29
  • Tearing beef $10
  • Bean curd with preserved egg $8
  • Pork tripe with Chilli oil $12
  • Sichuan sausages $16
  • Grilled hot fish $20
  • Kun- pao prawns $27
  • Kale, Chorizo (free range) tomato & cheese $22.90
    • with halloumi
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Kids Crepes $6.00
    • with lemon & sugar
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Kids Pancake Stack $8.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Warm Beef Salad $20.00
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Bowl of Chips $6.00
  • Prawn Dumpling Soup $7.00
  • Singapore style fried vermicelli $11.50
  • Beef & Egg on rice $10.50
  • Fried wonton (1/2 dozen) $3.50
  • Beef in black bean sauce $16.00
  • Pong Pong special herbal duck $38.00
  • Fresh squid and seasonal vegetables $17.00
  • Crispy taro basket with combination seafood $28.00
La Boulange

La Boulange

location

Address

32 Lorne Street, Auckland, Auckland, 1021, New Zealand

phone

Phone

093799833

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
32 Lorne Street, Auckland, Auckland, 1021, New Zealand