La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Ask for mild/medium/hot/indian hot
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Lamb $11.99
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Lunch mon - fri 11:30 am to 3:00 pm

Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Smoked Salmon $5.50
Tomato / Spinach / Avocado $3
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Bratwurst (1) $2.50
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Farm House Bacon (2) $4
Gluten Free Toast / Bagel (1) $3/$4

Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Asian Slaw $9.5
- Tamarind, peanut, coriander
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Fish & Chips $12
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Pasta, Tomato Sauce, Cheese $12

Vegetarian $16.00
- Feta, spinach, cheese, tomato, red onion, olives and basil
Combo 1 $9.00
- Hamburger, 420ml Coca cola range
English Tradition $14.50
- a piece of fresh fish served with chips & mushy peas
Omelette $14.50
- Ham, cheese, & tomato with toast
Combo 2 $10.00
- Hoki fish & chips, 420ml coca cola range
Battered Mussels / Battered Oysters / Battered Scallops $2.00
Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto

Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Coconut & lime prawns $12
Fresh lime crème brulee $12
Tapas plate— selection of chefs four choices S $29.5 -L $38
Salt & pepper squid with homemade sweet chilli sauce $12
Parmesan & roquette salad with vine ripened tomatoes $9
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Vanilla bean icecream with maple roasted rhubarb $9.50
Dark chocolate tart with strawberries & soft rolled cream $12