La Boulange in 32 Lorne Street Menu

Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Soup of the day $9.50
- w toasted sourdough
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries

Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
Deep Fried Squids $7.00
Stir Fried Seasonal Vegetable $25.00
Sauteed Scallop $38.00
Deep Fried Stuffed Crab's Claw $10.50
- 1 Course (Skin Wrapped by Pan Cake) $55.00
Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Fried Noodles with Shredded Pork and Bean Sprouts $26.00

Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
Hash Brown 2 $5.00
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Affogato GF
- vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Bagel Toasted $6.50
- with mascarpone & jam
Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree

Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Whitebait fritter, courgette, saffron mayo $32.00
Slow roasted Wagyu shin, red wine jus $88.00
Sean's Steak Tartare $28.00
- Prepared at your table
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Rump $39.00 250g
- 5-Point $67.00
Alaskan king crab leg, warm butter, lemon $38.00

Corn Fritter $2.00
Kumara Chips one scoop $5.00
Potato Chips half csoop $2.00
(all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Chicken Nuggets & Chips $5.00
Fish & Chips $5.00
Bacon & Egg Burger $7.00

-Fu Yong style gravy egg / Stir fried with green beans $22.00
Fried Noodles with bean sprouts $10.00
-Sizzling tofu with shrimps $26.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
-Beef / Pork / Chicken / Seafood / Combination $18.00
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
S=Small / L=Large

Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00
Braised cabbage, toasted almond $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll

Fish of the day –line caught fish from leigh $38
Fresh lime crème brulee $12
Selection of olives – marinated kalamata & sicilian greens $8
Parmesan & roquette salad with vine ripened tomatoes $9
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Salt & pepper squid with homemade sweet chilli sauce $12
Dark chocolate truffles $7.50
Dark chocolate tart with strawberries & soft rolled cream $12