La Boulange in 32 Lorne Street Menu

BAGUETTE SANDWICH $9.50 BAGUETTE SANDWICH $9.50
  • Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
  • Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
  • Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
  • Vegetarian
    • goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
  • Freshly baked croissant $6.50
    • with champagne ham & Emmental cheese
TOASTED BAGUETTE SANDWICH TOASTED BAGUETTE SANDWICH
  • Smoked chicken $10.00
    • with caramelised onion, Emmental cheese, tomato & Provencal herbs
  • Pepperoni salami $10.00
    • with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

  • Sashimi Donburi $15.00
  • Small Sashimi Plate $15.00
  • Prawn Tempura $20.00
    • 8 pcs
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • -Beef or Salmon or Prawn $14.00
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Large Sashimi Plate $50.00
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • 69. Beef with Veges Fried Noodles $10.80
  • 16. Wonton Soup $9.00
  • 109. Chicken with Lemon Sauce $23.80
  • 105. Beef/Chicken/Pork) Fried with Round Bean $26.80
  • 28. Beef Balls Noodles $9.00
  • 06. Red Roast Chicken $18.00
  • 113. Fried Prawn with Cashew Nut $29.80
  • 85. Salted Pepper Spare Ribs $23.80
  • Cheese and bacon pizza with chips N/A
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • See our menu board for other daily specials
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Fish & Chips N/A
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Kara-age bento $19.80
  • Spicy kara-age bento $19.80
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Organic hikari miso soup $4.00
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Botan rice $3.80
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Roast flat mushroom $5.50
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • railan belachan or garlic $18.00
  • home cooking sauce fish $39.00
  • pineapple fried rice $14 / $18
  • curry chicken $18.00
  • nasi lemak with sambal praw $19.00
  • butter prawn or (squid) $28.00
  • chicken curry laksa $13.00
  • rote $4.00
  • Snappers $4.60
  • Crumb Fish $2.70
  • Mussels $1.20
  • Bacon & Egg Roll $3.80
  • Extra (Cheese, Egg,) $1.00
  • Squid Ring $0.60
  • Chicken $4.00
  • Chips $2.00
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • soup of the day, toast 13
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • free range eggs any style on toast w house relish 13
    • scrambled
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Mushroom $4.20
  • Plain $5.80
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Spaghetti/baked beans $6.00
    • On toast
  • Cheese onion $4.20
  • Vege $5.80
  • We do homemade burgers and toast sandwiches
  • Eggs on toast $6.00
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -Also served on Rice or Salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • -With Chicken $18.50
  • Kransky Sausage $3.00
  • HAM $4.50
  • Wedges $3.60
  • Lamb Samosa $2.50
  • Teriyaki Chicken Drumstick $2.40
  • SALMON FISH & VEGE $5.00
  • EXTRA CHEESE $0.50
  • HAM & CHEESE $3.50
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Steak & Bacon & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Butter Chicken Curry $3.80
  • Mince $3.20
  • Steak 8- Mushroom $3.50
  • Steak & Pepper $3.50
  • Lamb & Mince & Cheese $3.80
  • Steak $3.20
La Boulange

La Boulange

location

Address

32 Lorne Street, Auckland, Auckland, 1021, New Zealand

phone

Phone

093799833

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
32 Lorne Street, Auckland, Auckland, 1021, New Zealand