La Boulange in 32 Lorne Street Menu

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Champagne ham, Emmental cheese, lettuce, tomato & mayonnaise
Cured ham, Emmental cheese, lettuce, tomato & mayonnaise
Pepperoni salami, Emmental cheese, lettuce, tomato & mayonnaise
Smoked chicken, Emmental cheese, tomato, lettuce & caramelised onion
Vegetarian
- goats cheese, sundried tomatoes, kalamata olives, lettuce & Provencal herbs
Freshly baked croissant $6.50
- with champagne ham & Emmental cheese

Smoked chicken $10.00
- with caramelised onion, Emmental cheese, tomato & Provencal herbs
Pepperoni salami $10.00
- with tomato relish, olives Emmental cheese, tomato & Provencal herbs

Nearby Sample Menus

Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
●Dessert
Baked brie $10.00
- With a baguette & house relish
Three cheese with honey & cracked pepper $15.00
Corn fritters $10.00
- With basil & lemon mayo
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts

Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables

French fries $4.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta

M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Veges Omelette $15.00
- Mushroom, onion, capsicum, spinach
Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.

Kebab Chips
Samosa (Chicken/Lamb) $3.50
Fish On Rice $9.99
Chicken/Lamb $9.99
Chicken/ Lamb + Egg $10.99
Mix $10.99
- chicken & Lamb Mixed
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
Baklava (Sweet) $3.50

1 person $29
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Spring Roll $12.00
Meat Balls $12.00
Calamari $14.00
- BANGERS MASH
Bowl of Wedges $10.00
2 person share $49

Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Freshly shucked oyster, red chilli Nahm Jim each - 6

Seasonal fruit salad, passionfruit syrup 11.5
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam

Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Affogato, vanilla ice cream, espresso, biscotti $12
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-Add marked raclette cheese from the trolley
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo

Beer Battered Fries $6.00
Fish of the Day N/A
- (refer blackboard)
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves

Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Rosemary salt fries, aioli(V)(GF) $9.00
Hash Browns(V) $ 5.50
Pulled beef sliders, garden salad, hollandaise $16.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Extra Toast(V) $ 2.50
Extra Honey(V) $ 2.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50

Spicy Chicken Don $11.50
Spicy Pork Don $11.50
Tofu Teriyaki Don $11.50
Salmon Sashimi $8
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Chicken Katsu Don $11.50
Salmon Shasimi Don $13.50

MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
Free range bacon $5.00
MARMITE $5.00
- Lightly spread with a lick of butter
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
J.C $6.00
- Raspberry jam & cream cheese
SWISS MELT $6.00
- Grilled Swiss cheese
Pastrami / Salmon $5.00