La Boulange in 32 Lorne Street Menu

Nearby Sample Menus

Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Upsize your platter with an extra rib portion for only $16
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Table Salad (GF) $8.00
-Half $34.00
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.

Lotus chips with wasabi mayo $8.00
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
-A duo $13.00
- 2 bao sliders of one kind
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
-A trio $18.00
- 3 bao sliders of one kind
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo

Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Sauce Chicken Katsu
Chicken Katsu
Chamame $7.00
- premium edamame beans
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Small (6pcs) $14.00
Aburi Salmon $12.00
- seared salmon with garlic mayo (4pcs)
Green $8.00
- with Japanese dressing
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale

Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50

Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Skinny chips & aioli $5.9
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing

BBQ salmon nigiri
Teriyaki prawn roll
Raw tuna roll
Fresh salmon cream cheese roll
Seaweed salad roll
Crayfish roll
Cheese roll
Crispy chicken roll

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Topping $3.00
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
One Filing $5.00
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Extra Filling $0.50

served with bread, tomato and olive oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

1 Crab Stick $1.00
1 Hot Dog $2.00
10 S/Rolls $2.00
6 Chicken Nibble,1 Cup Chips $6.00
3 Chicken Nibbles $2.00
1 Chicken Nibbles $0.70
1 Fish, 1 Cup Chips $4.50
10 Chicken Nibble, 1 Cup Chips $9.00

White Bread N/A
Chicken Teriyaki N/A
Chicken Classic N/A
Flatbread N/A
Turkey & Ham N/A
Carrot N/A
Cucumber N/A
Steak, Egg and Cheese N/A

Omellete $15.90
Mushroom on & toasts $7.80
Mushrooms $4.00
Toasted muesli $8.90
- With choice of 3 fillings
Toasted bagel $4.90
- With cream cheese and iam
Egg scrambled $2.50
Baked beans / avocado $3.00
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown

Purple rice no4 $8.50
- taro+read bean+small taro ball
Waffle no3 $16.80
- vanilla ice cream + mango
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Coconut taro w/black rice ball $7.50
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean soup w/fresh milk $7.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba

House Pickles $6.00
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Please advise us if you have any dairy requirement
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)

La Boulange