Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
- Toast $2
- Toast + Spreads $7
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
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Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
- Chef's Special Duck $22.00/$42.00
- Deep Fried Hot Chicken (Spicy) $18.00/$34.00
- ToFu with Roast Pork Pot $18.00/$34.00
- Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
- Chicken with Chilli Sauce (Spicy & Cold) $8.00
- Stir Fried Mixed Vegetables $13.00/$22.00
- Fish Maw Soup $8.00/$30.00
- Spiced Salt Scallop $24.00/$44.00
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
- Hollandaise $3.00
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
- Pork Sausage $3.50
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Hot Smoked Salmon $6.50
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
- Vegetable Chow Mein $12.00
- Prawn Jalfrezi $15.50
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Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
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Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Mango Chicken $12.00
- Half Tandoori Chicken $11.90
- Paneer Makhani $12.00
- Aloo Gobi $12.00
- Pork Fried Rice $ 12.00
- Pork Satay’ on Rice $12.00
- Roast Pork Fried rice $12.00
- Chicken with Black Bean Sauce $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Steak Fried rice $12.00
- Cashew Nuts $4.00
- Pork Chill on Rice $12.00
- Giant $7.00
- Extra Fillings $1.00
- Steak $3.50
- Whole Chicken $21.00
- Bacon $3.40
- Plain $2.80
- Tomato $3.40
- Squid Rings 1/2 doz $4.50
- French Fries, ketchup, aioli $9/$15
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Prime Canterbury Beef $35
- Sirloin 250g
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Dressed summer leaves $8
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Popcorn $4
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Toasted muesli $10
- natural yoghurt, summer fruit compote
- Honey roast pearl onions & kumara $6
- Truffle mash $5
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- 1 EGG $2.50
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- Chef's Special Fried Noodles with Beef $12.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Side Dish $6.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Sliced Pork Shank with Soy Sauce $12.00
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Flavoured Mixed Vegetable Salad $5.00
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
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Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
- Large $33.00
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
- Deep Dish Apple Pie with Ice-Cream $6.00
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Butter & jam $6.00
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Hawaiian $6.00
- Ham, cheese, pineapple
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Mushroom Sauce $3.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Gravy Boat $1.50
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus