Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Tamarind & Date $3.00
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
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CHEERIOS
- tomato sauce
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
- 4 TOPPINGS $26.00
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- FRIES $7.00
- MARGARITA PIZZA
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- BOWL OF CHEERIOS $8.00
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Crab Stick $1.70
- Potato Fritter $0.70
- Extra Sauces 0.20¢
- Steak $5.00
- Large $10.50
- Fish $4.50
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Macaroni Cheese
- Served with salad & sauces
- Meat $3.00
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Roll
- Small/Large $ 6.50/$ 8.00
- Quarter $ 7.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Quarter chicken
- Chips $ 3.20
- Pork & Prawn Sui Mai (4 pieces) $10
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Prawn & Coriander Dumplings (4 pieces) $11
- Chicken $26
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Portuguese Custard Tarts $7
- Woo Sambal $3
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- CRUMBED SOLE $4.80
- SAUSAGES $2.10
- BEETROOT $4.00
- CHEESE $2.50
- POTATO FRITTERS $0.80
- PAUA PATTIES $2.10
- CHEESE & EGG $4.80
- CHEESE & TOMATO $5.20
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
- Mini steak $9.50
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Crumbed Hoki $9.50
- Ham and cheese pizza $9.50
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
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Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
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Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
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BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
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“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
- With grilled 200g aged Beef Rib-eye Fillet $13.00
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Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- With grilled 200g aged Beef Rib-eye Fillet $13.00
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
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Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- VEGETARIAN (regular/large) $4.00/$5.00
- WASABI $0.50
- FRESH SALMON BENTO $10.50
- MEAT $1.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- Garlic, chilli and lime buttered prawns $11.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Home-made onion rings with garlic aioli $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Fresh green garden salad $8.50
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus