La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

Bessie (sample menu)
  • White Peppercorn $5.5
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Grass Fed Prime Beef
  • Sirloin 300g $33
  • Horseradish $3
New Town Chinese Takeaways (sample menu)
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Wontons
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Theobroma Chocolate Lounge (sample menu)
  • Date Scone $4.40
  • Cheese and bacon roll $6.90
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Double Chocolate mousse $5.90
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Mugen (sample menu)
  • Chicken curry $12.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Served on rice with miso soup
Aorangi Bakery (sample menu)
  • Ham & Mustard
  • Ham & Tomato
  • Chicken (no mayo)
  • Ham Salad
  • Toasted Sandwich
  • Egg & Chives
  • Chicken Avocado
  • Bacon & Avocado
Curators House Restaurant (sample menu)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Soup of the day $18.00
    • served with crusty bread
  • Extras: croqueta $3.00
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Patatas bravas $14.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
Welcome Vegetarian Cafe (sample menu)
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
Symrose's Super Fresh (sample menu)
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Mix S $9.00/ L $12.00 / El $14.50
  • Spring Roll $5.00
    • 2 Pcs
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Beans, Beef With Broccoli $11.99
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
Fiddlesticks Restaurant & Bar (sample menu)
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Vegetables Here and Now $9.00
La Tandoor Restaurant (sample menu)
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Prawn Malabari $21
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Silverbacks Cafe (sample menu)
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Mushrooms & Tomatoes $3.00
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Berry Compote & Yoghurt $12.00
  • Croissants
  • Bacon & Mushroom $12.00
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
South Bar and Cafe (sample menu)
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Persian Delight (sample menu)
  • All extra portions of any sauce 0.50¢
  • Combination with Mushroom: $1.50 extra
  • Small: $7.50
  • Lamb:
  • Small: $7.50
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Chicken:
  • Regular: $14.00
Straits Cafe (sample menu)
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Almonds roasted and spiced $7.00
  • Served with mustard relish, jus
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Market inspired soup, ciabatta, butter $17.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Hard Wok (sample menu)
  • Cashew Nuts $4.00
  • Curry Beef with Vegetabies $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Plain Fried Noodle $6.50
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Chips $3.50
  • Steak with Satay Sauce $11.90/$12.90
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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