Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Cheese Naan $6.00
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
- Chicken/pork/beef fried noodle $13.00
- Combination fried rice $15.00
- Seafood fried rice $19.00
- Crispy roasted pork $20.00
- Mixed vegetables in fermented tofu sauce $18.00
- Salted fish & chicken fried rice $15.00
- Kung po chicken $18.00
- Scallops in tofu $23.00
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Crispy Calamari $ $16
- Served with petit salad & aioli
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
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Cheese Board $18
- Gluten free option available
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
- CORIANDER'S HOT PICKLE $4.00
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
- BANANA AND COCONUT $4.00
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
- Chicken With Satay Sauce $12.70
- Chicken & Cashew $13.90
- Chicken Mushroom Chow Mein $12.70
- Crispy Skin Chicken $12.70
- Lemon Chicken $12.70
- Bami Goreng (noodles) $11.70
- Combination Chow Mein $12.70
- Chicken Mushroom on Fried Rice $12.70
- Chicken Nan $4.50
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fries with Chipotle Mayo $9
- Sausage Rolls $3.00
- Mince Savouries $1.50
- Sushi $1.20 / $14.4
- Mini Biscuits $1.8 / $21.6
- Mini Chicken Kebabs $2 / $24
- Chicken & Mushroom $4.50
- Cottage Savouries $1.50
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Kransky Roll $2.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Sausage Roll $2.00
- Fish $3.10
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Hot Dog (Small) $2.60
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
- Chips-small or large $3.00/ $5.50
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
- Bacon $3.00
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- House baked ciabatta, balsamic butter $7.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Served with mustard relish, jus
- 200 gms Canterbury Angus grass fed fillet $36.00
- White chocolate and raspberry truffle $2.50
- 250 gms Wakanui grain finished rib eye $34.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- Vegetables $7.50
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Look Brood $10.00
- Garlic baguette with parmesan
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Seafood Basket $12.50
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Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
- Toasties $3.50
- Chicken Nugget & fries $7.00
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Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
- Fillet 220g $37.00
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Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
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Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
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BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus