Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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COLD NOODLES $14.00
- cold buckwheat noodles served
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
- Onion rings $4.50
- Mushroom sauce / pepper sauce $3.00
- Served from 11am daily
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Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Preserved lemon chicken with coriander & olives $12.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- Passion and lime Parfait $7.90
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
- Add Fries or Coleslaw to Any Burger $3.00
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHIPS $7.00
- with Aioli.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Egg Noodles
- Steam Rice $3.00
- Minimum 6 people
- Chicken, Pork or Beef $20.90
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Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
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Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
- Prawns $14.00
- Prawns or Lamb $22.00
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Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
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Samurai ramen $11.80
- pork & sou sauce flavor
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Teriyaki chicken-don $13.00
- teriyaki chicken on rice
- Teriyaki chicken sushi $9.50
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Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
- Fried chicken sushi $9.50
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
- Avocado topping $1.50
- KUMARA RIBBONS $6.00
- FISH GOUJON SANDWICH $10.00
- - SLOW BRAISED HERB & SPICED BEEF
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- HOT CHIPS $6.00
- ANY SALAD $9.50
- Pacific Oysters x6 $7.00
- Wontons x6 $3.00
- Chicken $2.10
- Potato Fritters x2 $1.40
- Pineapple $3.90
- Spicy Chicken $6.00
- Chips 1 Scoop $2.40
- Tarakihi $5.00
- Chirashi Don $21.00
- Vegetable Tempura Set $14.20
- Pork Cutlet Set $14.20
- Deep Fried Squid $9.00
- French Fried $5.50
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- (B) Pork Belly $18.00
- Deep Fried Chicken Cheese Roll $9.00
- Best Bacon Buttie $8
- Plus Fried Eggs $1
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Beer Battered Fries $8.50
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Kinoko Portobello mushroom with green onion sauce $7.00
- Steamed rice $3.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Shiojake Salted Ora king salmon with lemon $12.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
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Tsukemono $7.00
- Homemade pickles
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Maple, sansho and black pepper chicken wings $14.00
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Fried Tofu $5.50
- Vietnamese tamarind sauce
- French fries, Aioli, Ketchup $6.50
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Bao Tasting Plate $28.00
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Spring Roll $3.00
- Home made
- Hoki Fillets $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
- Chicken Nibbles 1/2 Dozen $6.00
- Hot Dog $2.60
- Mushroom $5.00
- Chicken Patties $2.80
- Chow Chow $5.00
- Bacon $4.00
- Roast Pork Fried Rice $12.00
- Chocolate Donut $2.00
- Potato Fritter $0.80
- Vegetarian $8.50
- Prawn Curry on Rice $12.00
- Sweet & Sour Fish $12.50
- Roast Pork Curry on Rice $12.00
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus