La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Cheese Naan $6.00
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Extra Basmati Rice $3.50
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • O.G.B Mash $10
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Mushroom or Egg $1.5
  • Wedges $8.5
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Rice $3
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Aloo Gobi $12.00
  • Chicken Korma $12.00
  • Saagh Goat $14.00
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Extra Vegetables $2.50
  • Vegetable Pulao $8.50
  • Kashmiri Pulao $8.50
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Small $14.00
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Beef Gravy on Rice $9.00
  • Chicken Fried Rice $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Extra Rice or Noodle $1.50
  • Lemon Grass Chicken Soup Noodle $8.00
  • Hong Kong Style Fried Rice $10.00
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Wedges $7.50 / $10.50
    • Small / Large
  • Tomatoes $3.50
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Mushrooms $3.50
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Fried Beef Balls - 12pcs $8.00
  • Beef Egg Foo Young $10.00
  • Deep fried Pork with Peking Sauce $11.00
  • Milk Butter Pork (Spicy) $11.00
  • Kung Bo Squid (Spicy) $11.00
  • Seafood with vegetables $11.00
  • Chicken with Black Bean Sauce $10.00
  • Beef with Ginger and Spring Onion $10.00
  • Toum (Garlic dip) $2.50
  • Baklava $2.00
  • Kunafa 1Kg $25.00
  • Falafel $0.50
  • Kunafa $2.50
  • Harissa (Chilli sauce) $2.00
  • Lamb Kebab $12.00
  • Shish Kebab 1kg $32.00
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • - With spinach, salmon $ 19.50
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • *Ask about our special of the day for $10.00
  • - Add grilled cheese and bacon $12.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Porridge $6.50
    • With melted brown sugar
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Eggs (cooked your way) $3.00
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Garlic bread $7.00
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Chicken Pie
  • Savouries $1.60
  • Steak & Mushroom
  • Steak, Onion & Tomato
  • Each $3.90
  • Mince & Cheese
  • Each $4
  • Stuff Sausage $2.20
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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