La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Sate Chicken & Vege on Rice $12.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
The Brickworks (sample menu)
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Mushroom sauce / pepper sauce $3.00
  • -Add Fries $3.00
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
Pegasus Arms (sample menu)
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
Phuket Thai Restaurant (sample menu)
  • ●Mains
  • Additional of $2.00 for all seafood meals
  • Peanut sauce with mea and vegetable rice $12.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Oyster sauce with meat and vegetables with rice $12.90
Cafe Kudos (sample menu)
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Long Black / Short Black / Americano $3.60
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Hot Chocolate $1.50
    • Fluffy
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Curators House Restaurant (sample menu)
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Extras: lamb cutlet $6.00
  • Bread slices $7.00
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Extras: bread $2.00
  • Extras: croqueta $3.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
Milieu Cafe (sample menu)
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Nachos
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
No.4 (sample menu)
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Today’s Fish Market Price
    • Seasonally inspired
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Prime Canterbury Beef $39.5
    • Fillet 200g
Mitchelli's Deli and Cafe (sample menu)
  • Free range egg… 2.50
  • Eggs Benedict 16.50
    • with spinach …
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Toast 6.00
    • with ham and mustard/single
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
The Astro Lounge (sample menu)
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Green Tea Ice Cream GF $6.00
  • Berry Sorbet GF DF $6.00
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Kimchi Pork Fried Rice GF DF $4.50
Boulevard Cafe (sample menu)
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Bacon $5.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Bread & butter $2.50
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Spinach $4.00
Shamiana (sample menu)
  • Rogan Josh (Medium) $11.00
    • With rice
  • Chicken Tikka
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Korma (Mild) $11.00
  • Vegetarian Korma (Mild) $7.50
  • Chicken Tikka Masala (Medium) $11.00
  • Chick Peas Curry (Medium) $7.50
Ditto Cafe (sample menu)
  • salmon & cream cheese
  • yoghurt can be replaced with small
  • -raisins
  • ham & cheese & tomato
  • -small orange juice
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • ham & cheese & pineapple $4.50
  • tomato & capsicum $6.50
Curry Time (sample menu)
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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