La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

  • Greek yoghurt $3.20
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Two eggs $5.20
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Chocolate sauce $2.50
  • Garlic bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Fish cakes $8.00
  • -Chicken of beef are recommended $18.00
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • -King prawns / mixed seafood $20.00
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Prawn biryani $19.00
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Triple $13.50
  • Large $11.00
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Steak Fried rice $12.00
  • Sweet & sour Blue Cod $13.50
  • Meats $4.50
  • Fried Noodle $8.50
  • Crispy Chicken Half $10.00
  • Pork Foo young $12.00
  • Prawn Cashew Nut on Rice $14.50
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • 63. Combination Fried Rice $11.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 24. Beef with Satay Sauce $14.00
  • 44. Chicken Curry with Rice $14.00
  • 75. BBQ Pork Fried Noodles $12.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • Chicken $10.50
  • Extras:
  • Small $6.00
  • or 2 for $1.90
  • Small $7.50
  • Medium $8.00
  • Basbosa $3.50
  • Large $10.50
  • House Salad $11.00
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Papas Fritas $5.00
    • French fries
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Cassava with cream $7.00
  • -wedges $3.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add fried egg $2.00
  • -Small Fries $5.00
  • -Add smoked chicken $3.50
  • -Large Fries $8.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Sashimi Combo
    • 15pcs
  • Salmon
    • 10pcs
  • Teriyaki Chicken Salad
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Kake Udon
    • Plain
  • Prawn Tempura
    • 6 prawns
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carrot & pumpkin soup $16.00
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Fries $6.00
    • Served with tomato and aioli sauce
  • *Ask about our special of the day for $10.00
  • - With spinach, salmon $ 19.50
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Vegetable pakoras with chutney $15.50
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Add x 2 eggs $3.00
  • Pineapple $4.40
  • Steak with Mushroom on Fried Rice $11.00
  • Onion Sausage $2.20
  • Pottle of Steamed Rice $3.50
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Prawn with Cashew Nut & Mushroom $15.50
  • Slice Pork Chow Mein $10.50
  • Bami Goreng $12.00
  • Iced chocolate $6.50
  • Mocha $4.50
  • Most breakfasts n/a
  • Cranberry + coconut toast with butter + jams $7.00
  • Cheese or Date scone n/a
  • Cappacino $4.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Breads + spreads $10.00
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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