Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
- Black pepper beef ribs on sizzling plate $22.00
- Pork steaks with garlic sauce $20.00
- Salted fish with chicken fried rice $15.00
- Steamed prawn dumplings $5.00
- Satay chicken $18.00
- Combination of roast pork, BBQ pork and roast duck $45.00
- Barbeque pork fried rice vermicelli $13.00
- Cashew nuts chicken/beef on rice $13.00
- Garlic Naan $3.50
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Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
- Mango Kulfi $5.00
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
- Mixed Pickle $2.00
- Chicken Curry Nepalese style $7.99
- Cauliflower cheese $7.00
- Green salad w balsamic $7.00
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Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
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Cambridge burnt cream $15.00
- berry compote & almond tuile
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Strawberry mille fuille $15.00
- berry beignet
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Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
- Carmelized onion relish $3.00
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Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Pork katsu $18
- Assorted sashimi large(20 pieces ) $38
- Vegetable 6p $13
- Soft shell crab in garlic chili sauce $19.50
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Marinated mushroom $6.80
- Marinated japanese mushroom .
- Garlic prawn $21
- King prawns, fresh chilli and coriander $15.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Roasted pear, date and feta $12.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Berber couscous (vegetarian) $ 17.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Pavlova Roulade with Turkish delight $7.90
- Preserved lemon chicken and olives $18.00
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
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Creamy Risotto $23.0
- please ask your server for today’s creation
- Fizzies lemonade, coke, raspberry N/A
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
- Seasonal vegetable puree $15.0
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Espresso coffees – short black & long black $4.5
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $11.00
- - 4 pieces Surimi & Pickle
- 2PC. $4.60
- Double Avocado Medley $23.90
- - 4 pieces Fresh Salmon & Cucumber
- Seafood Supreme $22.90
- Fresh Salmon Supreme
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Deep Fried Moro Bar $3.50
- Fish $4.00
- Mushroom $3.90
- Pacific Oysters x6 $7.00
- Pineapple $1.60
- kumara Chips $4.00
- Banana Fritter $2.10
- Lasagna Topper $3.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Wok fried Tofu w/ ginger $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- The Protein Pack $15.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Grilled Wedges $4.90
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Mini Biscuits $1.8 / $21.6
- Mini Filed croissants $3.5 / $42
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Chicken & Mushroom $4.50
- Mini Sausage Rolls $1.30 / $15.5
- Bite Sized B.L.T. Burgers $2.20 / $26.4
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Homemade Baked Beans $4.50
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Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
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Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
- Wilted Spinach $4.00
- Side of char-grilled breads $4.80
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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Hong kong style prawn toast $8.00
- 4pcs
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Slow braised beef brisket noodle soup $19.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Spicy salt & pepper prawns in shell $26.00
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Spiced fried chicken nibbles $8.00
- 6pcs
- Large bowl of steamed rice $6.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Eggs benedict $16.50
- With bacon & hollandaise
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
- -beef $18.00
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
- Bacon butty $8.00
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus