La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
Styx and Stone (sample menu)
  • Garlic Loaf $8.40
  • Corn Chips and Guacamole $10.00
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Bacon $5.50
  • Brownie and Ice Cream $5.00
  • - Add 2 eggs $18.50
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Captain Ben's (sample menu)
  • BACON $3.20
  • 1/2 CHICKEN
  • CORN FRITTER $2.30
  • CHEESE $3.00
  • DONUT $2.30
  • PAUA FRITTER
  • CHICKEN NIBBLES $5.00
  • CHEESE & EGG $3.80
Southern Spices (sample menu)
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Masala Chai (Tea) $5
  • Fresh Lemon/ Lime Juice $4
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Black Tea $4
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
Aikmans Bar & Eatery (sample menu)
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
Boteco Cafe & Bar (sample menu)
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Garlic pita bread $4.50
  • Pita bread $2.50
  • Rice $5.00
  • Fried cassasva (madioca frita) $10.90
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Ancestral (sample menu)
  • Fried Crystal Noodles with Vege $10.00
  • Deep Fried Squid $8.00
  • Teriyaki Chicken Rice $12.50
  • Calpis Passion Fruit Shake $4.20
  • Taro Milk Tea $4.50
  • Cereal Soya $5.30
  • Taro Toast $5.70
  • Curly Chips $8.50
Curry Junction (sample menu)
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • Massuman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
  • -chicken, beef, pork or vegetarian $19.50
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • Prawn $21.00
  • -prawn $22.50
  • -seafood or tofu $21.00
Table at Monks (sample menu)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Tori salada $12.00
    • chicken salad
  • Shashimi $16.00
    • spicy sashimi tempura roll
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Salada $8.00
    • house salad
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Flat White Cafe and Bar (sample menu)
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Garlic and Parmesan Flat Bread $12.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
Purple Weka Cafe & Bar (sample menu)
  • Steak Fries with Aioli $7.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
Pierside Cafe and Bar (sample menu)
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Mushroom $15.00
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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