La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

Five Stars (sample menu)
  • Large $26.00
  • Large $28.00
  • Large $32.00
  • Medium $18.00
  • Seafood Mixed Vegetable on Rice $14.00
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • Medium $16.00
  • Hot & Sour Fish
Ocean Fresh Seafoods (sample menu)
  • CHICKEN NUGGET $0.60
  • PINEAPPLE RING $1.70
  • BACON $5.20
  • CHEESE $4.70
  • MUSHROOM $4.70
  • CHOCOLATE DONUT $2.30
  • MEAT PATTIE $2.30
  • DONUT $2.20
Misceo Cafe and Bar (sample menu)
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Potato rosti $4.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Fries with tomato sauce & aioli $7.50
Mugen (sample menu)
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Plain udon $8.90
  • Unagi don $18.90
    • Fresh water eel
Samurai Bowl (sample menu)
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Tasty spicy sprouts $5.00
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Miso soup $2.50
  • Uramaki fresh salmon sushi $6.50
  • Menma bamboo $5.00
The Rockpool (sample menu)
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • add fries $3.00
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • add chicken $4.00
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • add sauce $3.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
Dunsandel Tavern (sample menu)
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
Craythorne's Public House (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
Sugarhorse Bar and Eatery (sample menu)
  • crispy base / tomato sauce / mozzarella
  • BASKET OF WEDGES $8.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • CHEESY FLAT BREAD $9.00
  • BOWL OF CHEERIOS $8.00
  • MARGARITA PIZZA
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • CHEERIOS
    • tomato sauce
Le Panier Boulangerie (sample menu)
  • Fish $5.00
  • Double Meat $4.50
  • Gurnard $4.00
  • Chicken $5.00
  • Plain $3.50
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Chicken Satay $5.50
Kumea Fisheries (sample menu)
  • DONUTS $1.50
  • PACIFIC OYSTERS EACH $1.50
  • MEAT PATTY $1.50
  • FISH $1.50
  • 1 SCOOPS CHIPS $2.00
  • SPRING ROLLS $2.80
  • MUSSELS EACH $1.00
  • HOT DOG $1.50
Zanzibar (sample menu)
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • ●White
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Hard Wok (sample menu)
  • Combination Chow Mein $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Deep fried squid rings 1/2 dozen $5.00
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Soft drink 1.5 ltr $4.00
  • Chicken satay skewers 2 for $5.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Hot Dog $2.20
Nuggets Bar (sample menu)
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Fish Bites & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
Rashid's Persian Meal (sample menu)
  • Split Peas & Lamb (Gheymeh) $15.00
  • Chicken R $8 / L $10
  • R= Regular / L= Large
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Falafel R $8 / L $10
  • All Kebabs are served over Persian rice with grilled tomatoes
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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