Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
- Grilled market fish, shitake puree and seaweed butter gf $33
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Add 4 fresh oysters (recommended) $18
- Fresh salad with palm sugar vinaigrette v $12
- Stir fried duck with bean sprouts, cashews and chilli $37
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
- O.G.H.Coleslaw $6.0
- 300gm Canterbury Angus Sirloin $34.0
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
- Savoury pancake $4.00
- Mixed chinese vegetables stir fried with tofu $18.00
- Curry chicken $18.00
- Taro puff $4.50
- Signature duck cheeks $18.00
- Black pepper beef on sizzling plate $20.00
- Coconut jelly $6.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Crispy onion rings $6.90 / $9.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Crispy bacon $5.90
- Smoked tomato $1.50
- Rendang Beef with Rice $12.50
- Lychee Green Tea $4.70
- Blueberry Milk Tea $4.80
- Lychee Bubbly Shake $4.20
- Blueberry Bubbly Shake $4.50
- Spiced pig's ear $8.50
- Vegetable Spring Rolls $8.00
- Kumquat Honey Lemon $4.50
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
- PINEAPPLE RINGS (2 for $3.80) $2.40
- ONION SAUSAGES $2.40
- DOUBLE CHOC. DONUTS $2.40
- MINI SPRING ROLLS $6.00 doz
- CURRY ROLLS $3.20
- GROPER FILLETS $5.80
- PAUA PATTIES $3.50
- KUMARA CHIPS (400g) $4.50
- Fresh Guacamole $4
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Volstead Salsa $3
- Fries with Chipotle Mayo $9
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
- Add mushroom $3.50
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Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
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Pasta of the day $21.00
- Ask your waitperson
- Add tomato $3.00
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Eggs benedict $18.50
- Bacon or salmon
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Hang Seng traditional soup Noodles $9.00
- Lemon Grass Chicken on Rice $8.00
- Shrimps Pan Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Hang Seng Curry Soup Noodle $9.50
- Sichuan Chilli Chicken on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Chef's Special Fried Noodles with Beef $12.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Deep Fried Peanuts $4.00
- Lotte Mango Juice (240ml) $2.50
- Chef's Special Oven Sesame Pancake $1.50
- Chinese Burger $5.50
- Master Kong Ice Tea Range $3.00
- Pork & Prawn Sui Mai (4 pieces) $10
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Steamed Jasmine Rice (v, gf) $3
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Satay Sauce & Pickled Cucumber
- Steamed Coconut Rice (v, gf) $5
- Woo Chilli Sauce $3
- Marinated olives with grilled ciabatta $9.00
- Egg any style $2.00
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The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
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Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
- Popcorn chicken served with ranch $12.00
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Potato & gravy $10.00
- Cheesy fries
- Garlic pita bread with queso blanco cheese dip $9.00
- Hash browns $4.00
- Protein Ball (Pure's top selling product) $3.00
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus