Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
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Cheesecake of the day $12
- served with berry coulis
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
- Garlic chilli prawns $6.00
- Large fries $6.00
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
- Grilled chicken breast $4.00
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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WEDGES $13.00
- with cheese and bacon.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Giugno M $15 L $19
- Mushroom & Ham
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
- Napoletana Sauce $3.50
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Iced Drinks $7.40
- Iced Mochaccino
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
- Lamb Rogan Josh $16.00
- Bhuna Chicken $15.00
- Lamb Korma $16.00
- Bengali Fish $17.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Palak Paneer $14.00
- Fish Malabari $17.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Duck Fat Boulanger Potato $7
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
- Hoki $3.00
- RodCod $4.00
- Tarakihi $4.00
- Chicken Satay $5.50
- Fish $5.00
- Double Meat $4.50
- Salmon $6.00
- Plain $3.50
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- Truffle mash $5
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
- Extra bread/crackers for 2 $4
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Turmeric Chicken (gf) $14
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Steamed Jasmine Rice (v, gf) $3
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Or Malaysian Spiced Chicken (gf) $17
- Roti Canai (v) $5
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Wood-fired flatbread with hummus & olives $15.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Gluten-free base – add $2.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Deluxe Box $20.00
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Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
- Nigiri - Fresh Tuna 6P $12.00
- Karaage Box $16.00
- Niku Udon $13.50
- Curry Udon $13.50
- Teriyaki Tofu Don $15.50
- Crumbed Hoki $5.00
- Steak & Mushroom
- Mince & Cheese
- Stuff Sausage $2.20
- Steak, Onion & Tomato
- Steak & Tomato
- Each $3.90
- Each $4
- Lamb & Mushroom Pie
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
- Small fries $5.00
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Pasta $12
- Pasta of the Day
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Lasagne $12
- In house made lasagne with a side salad
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus