La Bruschetteria in Christchurch Menu

Gluten Free buns. $2.00
CHEERIOS $5.00
- with tom sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHIPS $12.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00
Add a second patty. $4.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.

Margerita M $15 L $19
- Basil
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Settembre M $16 L $21
- Olives, Capers & Anchovy
Giugno M $15 L $19
- Mushroom & Ham
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Carne M $17 L $24
- Beef Mince
Grande M $17 L $24
- The LOT (no egg)
Table Salad $12.5
- Served with Italian dressing

CLASSIC MARTINI $18.50
- choice of gin or vodka
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
FISH OF THE DAY $36.00
WARMED KALAMATA OLIVES AND FETA $15.00
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta

Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce

Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Two fried eggs $5.00
-Sweet chilli and parmesan
Merrin St chicken $29.50
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-Large $8.00
- With aioli and tomato sauce
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.

Meat option $14.50
- Chicken, tofu or vegetables
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Tofu or vegetables $16.50
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Black tiger king prawns or mix seafood $19.50
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Lamb or combination meats $18.50
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut

Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Soft Bread Rolls $8
- Smoked Garlic Butter
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Tator Tots $10
- Smoked Garlic Aioli
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing

Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Add to it $5.00
- two fried eggs or blue cheese
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Chicken and udon noodle stir-fry D/F $11.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F

Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
PIZZA & PASTA
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
FROM THE GRILL
*Extra charge of $8 for an extra shank.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.

Tomato $3.70
Long Black $3.50
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Espresso short, ristretto or duppio $3.50
Smoked Salmon $6.20
Juice - Orange, grapefruit, apple, pineapple $4.20
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Latte - large cup $4.80

Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
available 11am to 2:30pm
Mushroom, 2 eggs, spinach $5
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fresh fruit salad with toasted granola and yogurt $5.50
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Available until 2:30pm

La Bruschetteria in Christchurch Menu

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La Bruschetteria

Canterbury > Christchurch > La Bruschetteria

Address

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39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

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