Address
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
La Bruschetteria in Christchurch Menu
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La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.
Nearby Sample Menus
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Spiced cashews & peanuts $5
- Salsa roja, corn chips $7.5
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Hand hacked guacamole, corn chips $11
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- GF bases available $3
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Garlic flat bread (V) $8.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Sharing plates for two
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
- Udon noodle with soft boiled egg $10
- Chicken katsu $18
- Sweet omelets $5
- Teriyaki salmon $24
- Garlic prawn $21
- Teriyaki chicken $15
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Slow cooked pork belly $21
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
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Extras $7
- Salmon
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
- Assorted Sashimi Set $18.50
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Assorted Crumbed Set $18.00
- Platinum (13pcs) $29.80
- French Fried $5.50
- Eel $6.00
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Wok fried fresh market vegetables $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
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3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
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Gyu $32.00
- skotch Fillet 180g
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Maguro toro $32.00
- tuna belly 180g (check availability)
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TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Edamame $9.00
- soybeans in pod salted/garlic chili
- Chicken Katsu Curry $12.50
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Chicken Katsu Don $11.50
- Pork Katsu Curry Don $12.50
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
- Coconut Butter Pork (Spicy) $11.00
- Squid with Ginger and Spring Onion $11.00
- Satay Pork Kebabs - 4pcs $8.00
- Chicken & Vegetables $11.00
- Porkballs & Vegetables Soup $5.00
- Beef with Satay Sauce (Spicy) $11.00
- Chicken with Satay Sauce $10.00
- Seafood with vegetables $11.00
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Marinated Olives $8.00
- A warmed selection
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Spinach $5.00
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Hash Browns $5.00
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Smoked Salmon $7.50
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Naan $3.50
- Brushed with butter
- Lamb Narni $14.00
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Steamed pork shao mai >. 4 pcs $7.00
- Pan fried noodles with shredded pork topping $18.00
- Egg foo young with assorted seafood $25.00
- Sweet & sour pork $18.00
- Plain egg foo young with mixed vegetables $15.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Chicken with cashew nuts $18.00
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
La Bruschetteria
Phone
093651167
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Lunch , Seating , Dinner
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
- Christchurch Italian Menus
- Canterbury Italian Menus