La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pomeroy's Old Brewery Inn (sample menu)
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
BBQ Brazil Churrasco (sample menu)
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • *Dairy free dessert available on request
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Molho de BBQ
    • Homemade BBQ sauce
  • -Costela de Boi
    • Beef Spare ribs
  • -Linguiça
    • Homemade sausage
  • Queijo Frito
    • Cheese Sticks
Avonhead Chinese Takeaway (sample menu)
  • Deep Fried Squid $8.00
  • BBQ Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Chicken Corn Soup $4.50
  • Beef Curry vegetable on Rice $9.00
  • Chicken Foo Young $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
Five Stars (sample menu)
  • Tofu & Mince Pork
  • Large $35.00
  • Large $28.00
  • Large $20.00
  • Salted Fish Fried Rice $12.00
  • Pork With Curry
  • Large $26.00
  • Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
Ilex Cafe (sample menu)
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Gourmet Seafoods (sample menu)
  • Spring rolls $3.50
  • 3 potato fritters
  • Bacon & corn patties $2.50
  • Crab sticks $2.20
  • Curry rolls $3.50
  • Sole fillet $5.50
  • Mussels $11.00
    • DOZEN COOKED
  • 6 chicken nuggets $5.50
The Bicycle Thief (sample menu)
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • Baby peas with bacon, truffle oil + mint $10.00
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Fries with Bloody Mary ketchup $10.00
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Iceberg wedge with blue cheese dressing $6.00
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Winnie Bagoes Ferrymead (sample menu)
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Empire Bar & Izakaya (sample menu)
  • Chicken thigh with scallion sauce $7.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Steamed corn custard with roast eel and radish $18.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Saggio di vino (sample menu)
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Crème Brûlée $15.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Witham Fish Supply (sample menu)
  • Plain Donuts $2.60
  • Spring Roll $3.00
    • Home made
  • Chicken Patties $2.80
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Apple Turnover $2.60
  • Paua Patties $3.80
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Potato Fritters $1.00
Shroom Room Cafe (sample menu)
  • Crumpets with jams n/a
  • Mocha $4.50
  • Cappacino $4.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Most breakfasts n/a
  • Hollandaise optional n/a
  • Hot chocolate $4.00
  • Cheese or Date scone n/a
Rashid's Persian Meal (sample menu)
  • Lamb R $10/ L $12
  • Combination Lamb & Falafel L $14
  • Piroshkies
  • -Meat $5
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb/Chicken $14
  • Combination Chicken & Falafel L $13
  • All our rice dishes are served on a bed of Persian rice
Pegasus Arms Restaurant & Bar (sample menu)
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • -beef $18.00
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Brekkie bap $10.00
    • Egg, cheese and bacon
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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