La Bruschetteria in Christchurch Menu

La Bruschetteria in Christchurch has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Redwood Fried Foods offers many options including Bacon & Corn Patties and Oysters dozen (pacific). Hoon Hay Thai Restaurant includes a wide range like Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces). Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V) and Available 7:30am to 2:30pm from . Terra Viva Home and Garden offers Perrys Cafe and Smoked Chicken, Cranberry & Brie with Salad or Chips / Roasted Veges & Pesto with Salad or Chips / Bacon, Egg & Tomato Bap with Salad or Chips.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Dessert
  • Garlic flat bread (V) $8.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Sides and Bites
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Sharing plates for two
Theo's (sample menu)
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • GURNARD/TARAKIHI/WAREHOU
  • Chips - Half scoop $2.00
  • Chicken nugget $0.80
  • Meat pattie $2.20
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Chocolate doughnut $2.00
  • Chips . Regular $2.50
Cafe Raeward (sample menu)
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Tomato Relish $1.00
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Open Omelette $18.50
    • Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
  • Streaky Bacon $5.00
50 Bistro (sample menu)
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Seasonal vegetable puree $15.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
The Caffeine Laboratory (sample menu)
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Pesto $3.50
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Phuket Thai Restaurant (sample menu)
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Additional of $2.00 for all seafood meals
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Oyster sauce with meat and vegetables with rice $12.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
Cleveland Chinese Takeaway (sample menu)
  • Steak Satay on rice $12.00
  • Seafood on Noodles $ 12.50
  • Chicken Foo young $12.00
  • Roast Pork Fried rice $12.00
  • Pork Satay’ on Rice $12.00
  • Steak Fried rice $12.00
  • Sweet & sour Blue Cod $13.50
  • Chicken & corn Soup $6.00
Bento Bowl (sample menu)
  • Teriyaki Chicken Bowl
  • Regular $9.80
  • Tempura Vegetable $4.00
  • L/combo $15.10
    • with miso or green tea
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • Large $13.40
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Signature Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Free Range Chicken Tenders
  • - 8 Pack $7.90
The Black Horse (sample menu)
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • - Ham & Cheese
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • - Ham, Cheese & Onion
Honey Pot Cafe (sample menu)
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Kumea Fisheries (sample menu)
  • SCALLOPS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS 6 FOR $9.00
  • CURRY ROLLS $2.80
  • JAM RAPS $2.00
  • PACIFIC OYSTERS EACH $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • SAUSAGE $1.50
Visions On Campus (sample menu)
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
The Happening Bar and Kitchen (sample menu)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Spring Rolls
  • Mashed Potato
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Beer Battered Fries
  • Mushroom
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
South Bar and Cafe (sample menu)
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Junior cheeseburger $9.50
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Ham and cheese pizza $9.50
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
La Bruschetteria

La Bruschetteria

location

Address

39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand

phone

Phone

093651167

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Lunch ,  Seating ,  Dinner

Location
39 Elliott Street, Auckland, Christchurch, Auckland, 1010, New Zealand
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