La Cigale Bistro & Cafe in Auckland Menu

Nearby Sample Menus

Coconut Crusted Squid Rings $12
- with golden sauce
Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Slaw $10
- tossed in sesame dressing
Pork Spare Ribs $15
- Slow cooked in black bean sauce

Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas

Miso soup $3
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Spicy miso soup $3
Potato katsu $5.5

House fries $4.9
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Crème brule $12
- S/w berry compote, hazelnut biscotti
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli

Mac and cheese $13
- deep fried macaroni and bacon cheese
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Pizza of the day $20
- ask your waiter/waitress changes daily.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Roast poatoes with garlic and thymes $9
Succulent garlic or chilli prawns $11
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

BEER BATTERED $4.90/$6.90
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
DORY $6.90/$9.90/$12.90
12 X HOKI $24.90
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
LEMON PEPPER $4.00/$5.50/$7.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90

Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Portobello mushrooms $19.00
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Beer Battered Fries $8.00
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream

Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Spiced Potatoes topped with a poached egg $10
Add mushroom $3
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Pancake Lovers with salated caramel and mascarpone $15
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Sauteed Mushroom and Quinoa topped with a poached egg $16

Aged scotch fillet steak
Pan fried fish of the day
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Garlic Bread
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

-South island smoked salmon $17.50
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
-With smoked salmon & cream cheese $13.00
Cheese burger $8.00
-With cream cheese & jam preserve $6.00
-Crispy bacon $17.50

La Cigale Bistro & Cafe