La Cigale Bistro & Cafe in Auckland Menu

Nearby Sample Menus

LAMB $19.50
PRAWNS OR SEAFOOD $21.00
CHICKEN, BEEF OR PORK $18.50
11A. BBQ PORK (4 STICKS) $8.00
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
20. VEGETARIAN CURRY $18.50
- Red or Green Thai curry with mixed vegetables and tofu
60. SALMON FILLET WITH GREEN CURRY $25.50
- Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce

Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
--Chicken / Beef $18.50
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
-Chicken $18.00
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
French Fries $6.00
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.

Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Dessert

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- MUSHROOM $18.50

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Roasted mushrooms $7.00
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Polenta fries $9.00
- Truffled cheese
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo

Pork $6.00
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Chips $1.80
Coleslaw $1.50/$3.50
- small/large
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
Combination $3.00 extra
Garlic chips $2.80
Chicken $11.00/$14.00/$18.00
- small/medium/large

Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)