La Cigale Bistro & Cafe in Auckland Menu

ENTREE ENTREE
  • crumbed pork rillettes
    • With roasted apple, caramelized onion & fennel salad
  • salt & pepper squid (GF)
    • With slaw & miso dressing
  • escargot - 12 garlic snails (GF) & baguette
  • spinach & feta filo parcel (V)
  • la cigale chicken liver parfait
    • With fresh baguette, cornichons & olives (gf breag available at additioal charge)
MAIN MAIN
  • parmesan crumbed chicken schnitzel
    • With ratatouille & mozzarella
  • lamb navarin
    • With carrots, beans, peas & creamy mash
  • salmon & creamed artichoke
    • With a mélange of vegetables
  • parmentier de canard
    • Duck cottage pie with mash potato
DESSERT DESSERT
  • feijoa pavlova
  • chocolate & baileys brulée tart
  • banana cake (GF)
  • family option (serves 4 )
  • rotisserie chicken platter with slaw & baguette $48.00
  • ●additional sides
  • creamy mas $7.00
  • duck fat wedges $7.00
  • green beans or side salad of iceberg inspired caesar salad with crouton, parmesan & aioli $7.00
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • bread basket $4.00
  • cheese board $16.00
  • individual courses
  • entree $17.00
  • mains $28.00
  • dessert $15.00
  • entree or main or & dessert $38
  • entree main and dessert $50

Nearby Sample Menus

  • PANEER PAKORA $1.50
  • GULAB JAMUN PLATE $3.00
  • PURI $1.00
  • GUJU KACHODI $5.00
  • MAHARAJA THALI $16.50
  • RAGDA PATTIES $8.00
  • JALEBI PLATE w/ RABRI $5.00
  • MATTAR PANEER $9.90
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Red Curry $19.90/$22.90/$23.90
    • Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or Chicken Satay $`2.00
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Lamb or chicken kebab Combo $15.50
  • Chips $4.00
  • Lamb or Chicken Kebab $10.50
  • Nachos (Chicken / Lamb) $8.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Chicken cutlet w/ curry $16.00
  • 2~3 Person Per Dish
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Rice cake & seafood w/ vegetable $30.00
  • Chicken cutlet $15.00
  • Grilled eel $20.00
  • Marinated beef & rice $14.00
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Curly Fries with aioli $10.00
  • Fish $10.00
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Chicken Nuggets $9.00
  • Battered Sausage $1.60
  • Wonton $10.00
  • Banana $2.00
  • Pineapple $2.70
  • Steak $4.60
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • All $12.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Coconut Rice $3.50
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Squid. Lamb or Fish $17.90
  • Prawns. Scallop or Duck $18.90
  • Squid or Lamb $17.90
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Squid. Lamb or Fish $17.90
  • Larb Gal (Chicken Salad) $15.90
    • Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up $3.50
    • add garden salad
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Free Range Bacon, Mushroom & Feta $17.90
  • Stir fried chicken in special black bean sauce with rice $18.00
  • ●Paddle Crabs
  • Stir fried Australian prawns with maggi sauce $38.00
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • ●Sea Urchin
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • ●Live Fish
  • Braised whole abalone in oyster sauce on rice $68.00
  • -extra sauce
  • Nachos $12.90
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Sausage $2.50
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Salmon $4.50
  • Omellete $15.90
La Cigale Bistro & Cafe

La Cigale Bistro & Cafe

location

Address

69 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093669361

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 8 AM to 1:30 PM Sun 9 AM to 1:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
69 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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