La Cigale Bistro & Cafe in Auckland Menu

Nearby Sample Menus

PANEER PAKORA $1.50
GULAB JAMUN PLATE $3.00
PURI $1.00
GUJU KACHODI $5.00
MAHARAJA THALI $16.50
RAGDA PATTIES $8.00
JALEBI PLATE w/ RABRI $5.00
MATTAR PANEER $9.90

Thai B.B.Q Chicken $20.90
- Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Pad See – Iw Noodle $14.00
- Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Tom Yum $8.50/$10.50/$14.00
- Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)

Classic Bleu $12.00
- Prime beef pattie, melted cheese, salads,& Sauces
Lamb or Chicken Satay $`2.00
Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
Lamb or chicken kebab Combo $15.50
Chips $4.00
Lamb or Chicken Kebab $10.50
Nachos (Chicken / Lamb) $8.00

Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
Chicken cutlet w/ curry $16.00
2~3 Person Per Dish
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Rice cake & seafood w/ vegetable $30.00
Chicken cutlet $15.00
Grilled eel $20.00
Marinated beef & rice $14.00

Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Meringue $7.50
- Topped with fresh fruit and berries
Haloumi Salad $19.80
- with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
Curly Fries with aioli $10.00

Fish $10.00
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
Chicken Nuggets $9.00
Battered Sausage $1.60
Wonton $10.00
Banana $2.00
Pineapple $2.70
Steak $4.60

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
All $12.00
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Coconut Rice $3.50
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)

Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Squid. Lamb or Fish $17.90
Prawns. Scallop or Duck $18.90
Squid or Lamb $17.90
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Crispy Prawn (4 pieces) $8.00
- Marinated prawn wrapped with pastry
Squid. Lamb or Fish $17.90
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing

GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
FATTIES OR SKINNIES Full Scoop $5.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish

Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Big it up $3.50
- add garlic bread or garlic salad
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Big it up $3.50
- add garden salad

Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
Free Range Bacon, Mushroom & Feta $17.90

Stir fried chicken in special black bean sauce with rice $18.00
●Paddle Crabs
Stir fried Australian prawns with maggi sauce $38.00
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
●Sea Urchin
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
●Live Fish
Braised whole abalone in oyster sauce on rice $68.00