La Cigale Bistro & Cafe in Auckland Menu

Nearby Sample Menus

Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-Extra Gejang $5.00
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
-Extra Muchim $5.00
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves

Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
– Add sautéed spinach $ 3
– Add chorizo $ 4.5
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
– Add smoked salmon $ 6
House Hashbrown $ 3
– manuka smoked bacon $ 18

Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.

Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Soup Of The Day $10.5

The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Kachumber $3.50
- diced cucumber and onion
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Garlic Naan $3.50
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk

●Peking Duck
Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
Ice Cream Glutinous Rice Ball $7.00
Egg Fried Rice $17.00
Roast Pork and Bean Curd with Vegetables $26.00
Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
Garlic with Sherred Oyster (5 L) $20.00
Crispy Deep Fried Chicken Half $19 / Whole $34

Green salad with vinaigrette $6.50
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Tiramisu $12.00
- Italy's favorite dessert
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Insalata mista $9.00
- Mixed salad of roast vegetables
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili

Bacon(3) $4.20
Brekkie tomatoes(2) $3.70
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
●Sides

VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
Any 1/2 and 1/2 Pizza extra $2.00
Omelette
- Mushrooms, bacon & Cheese served with salad and toast
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
M $22.50
L $24.50
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese