La Cigale Bistro & Cafe in Auckland Menu

crumbed pork rillettes
- With roasted apple, caramelized onion & fennel salad
salt & pepper squid (GF)
- With slaw & miso dressing
escargot - 12 garlic snails (GF) & baguette
spinach & feta filo parcel (V)
la cigale chicken liver parfait
- With fresh baguette, cornichons & olives (gf breag available at additioal charge)

feijoa pavlova
chocolate & baileys brulée tart
banana cake (GF)
family option (serves 4 )
rotisserie chicken platter with slaw & baguette $48.00
●additional sides
creamy mas $7.00
duck fat wedges $7.00
green beans or side salad of iceberg inspired caesar salad with crouton, parmesan & aioli $7.00

Nearby Sample Menus

Jam $5.0
- Raspberry jam & a lick of butter
Swiss $2
McClures Pickles $2
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
J.C $6.0
- Raspberry jam & cream cheese
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds

Karahi Lamb $12.99
- A traditional lamb dish
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Gajrella $1.99 pl
Cham Cham $20.00 kg
Amritsari Fish $15.99
Gulab Jamun $1.00 ea
Samosa $1.00 ea
- A deep fried conical pastry stuffed with spiced potatoes and peas
Masala Dosa $8.99 ea

Specials of the day
- Please ask
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Panna cotta $12.90
- With fig infused honey and peanut torrone
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips

Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Popcorn Mandu $6.00
- Deep Fried mul mandu
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
Steamed Rice $2.00

CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
BUTTER NAAN $2.50
CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Garlic bread $5.50
-full dozen $30.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-1/2 dozen $17.00
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-Extra Salad/ Vegetables / Chips $7.00

STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
MUESLI $10.50
- with seasonal fruits yogurt honey milk
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
SALT & PEPPER SQUID SALAD $13.50
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam

Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Eggs benedict on a toasted English muffin w/ spinach $16.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Please also ask our staff for today’s brunch specials N/A
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0