La Porchetta Henderson in Auckland Menu

La Porchetta Henderson in Auckland has no menu available, but can choose from many other options such as Meat Deluxe or Supreme from Select Pizza. Cosgrave Road offers many options including Hamburger and Cheese / Egg. Bitter Sweet includes a wide range like Mother's way or Mother's way. -chips and Snapper from . Kingseat Takeaways offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Jeera Rice / Plain Pulav $20.00
  • Biryani + 1ltr raita $45.00
  • Pickled (50ml) / Papad (Each) $1.00
  • Paratha $2.50
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Nougat $2.00
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • -lamb $15.80
  • Turkish delight $1.00
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • -3 pack $4.90
  • -fish only $8.50
  • mini fish burger $7.90
    • mini fish burger, small chips and any kids drink
  • kumara chips R($4.90) L($6.90)
  • -9x hoki $19.90
  • upgrade to a large combo for only $1.90
  • -with chips $7.90
  • potato fritter $2
  • Cheeseburger $7.00
  • Hotdog $2.50
  • Kids burger (patty and sauce) $5.00
  • Chicken and gravy $7.50
  • Potato fritter $1.00
  • BACON BUTTY $5.00
  • Crumbed scallop $2.30
  • Spring roll $3.00
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Extra Filling $0.50
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • One Filing $5.00
  • Extra Topping $3.00
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Two Fillings $5.50
  • Puttanesca Entree $16.50 / Main $22.50
    • Anchovies, capers, olives, pesto, chilli, tomato
  • Venison Std $20 / Large $32.50
    • Sausage, capsicum, artichokes, sundried tomato
  • -Main $23.00
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • - Entree $16.50
  • - Entree $16.50
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Penne Al Forno Entree $16.50 / Main $22.50
    • Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
  • Chips $2.50
  • Shish chicken minee kebab $22.00
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Mushroom burger $5.00
  • Shish tikka lamb kebab $35.00
  • Ham burger $3.50
  • Hot dog $2.00
  • Steak and egg roll $6.90
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • VEGETARIAN PIZZA Small $6.50 Large $9.99
  • Regular $8.50
  • Regular $8.50
  • Low CARB KEBABS
    • meat, salad & sauces combo includes additional chips & 420ml drink
  • Combo $14.99
  • HALF
  • TURKISH DELIGHT $0.50
  • Combo $ 14.99
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Large
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • -Single Fillet
    • With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Apple cinnamon gyoza $10.00
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Wagamama ice cream $9.50
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chicken or Beef or Pork $14.90
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • 18. MASSAMAN CURRY $14.90
    • Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
  • Jasmine Rice $1.50
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • Duck $17.90
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • R=Restaurant / T=Takeaway
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
La Porchetta Henderson

La Porchetta Henderson

location

Address

199A Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098387370

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
199A Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand