La Porchetta Henderson in Auckland Menu

La Porchetta Henderson in Auckland has no menu available, but can choose from many other options such as Meat Deluxe or Supreme from Select Pizza. Cosgrave Road offers many options including Hamburger and Cheese / Egg. Bitter Sweet includes a wide range like Mother's way or Mother's way. -chips and Snapper from . Kingseat Takeaways offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

  • Sea dog $3.80
  • Prawns & veges $14.00
  • Prawns & pineapple & veges $16.00
  • Yang chow
  • Welcome special fried rice $12.50
    • With prawns, pork, chicken, steak, cashew nuts, veges
  • Chicken nuggets $0.80
  • Combination Meat
  • Hawaiian $3.60
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Bean Curd with Pork Mince & Chili $15.90
  • Wonton Rice or Egg Noodle Soup $11.50
  • Spicy Salted Squid $16.90
  • Pork & Mushrooms $16.90
  • Beef, Tofu & Mushroom Soup $5.50
  • Deep Fried Prawn Balls (10) $35.00
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • Chicken & Pineapple Fried Rice $12.90
  • DELUXE BOWL
  • 7 Vietnamese Pancake $15
    • Banh keo
  • SEAFOOD
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • Coleslaw $5.00
  • 1/4 Chicken $7.00
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Pita Bread $1.00
  • Pickles $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Shoestring Fries $9
    • Ketchup aioli
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Pasta, Tomato Sauce, Cheese $12
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • 8. Plain Thosai $3.50
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • Seafood $15.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 10. Okra $13.00
    • (Stir-fried with spices)
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 7. Egg Sambal (4 eggs) $12.50
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • ● Best ugly bagels (GFP) $18.00
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add Free range bacon / Sausage $7.50
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Fiji Style Vege Samosa $2.50
    • Fiji Style Vege Samosa
  • Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Green Salad $5.00
  • Chicken / Lamb Chopsuey $10.00
    • Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
  • Spicy Fish (Dry) $15.00
    • Fried fish added with 5 chinese spices topped with onion rings.
  • 2PC Sausage & Chips $7.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
La Porchetta Henderson

La Porchetta Henderson

location

Address

199A Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098387370

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
199A Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand