La Porchetta Henderson in Auckland Menu

La Porchetta Henderson in Auckland has no menu available, but can choose from many other options such as Meat Deluxe or Supreme from Select Pizza. Cosgrave Road offers many options including Hamburger and Cheese / Egg. Bitter Sweet includes a wide range like Mother's way or Mother's way. -chips and Snapper from . Kingseat Takeaways offers Kiwi Roast and Sandwich combo.

Nearby Sample Menus

Der Metz (sample menu)
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Spatzle / Salad / vegetables / $5.00
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Bake Haven Cafe (sample menu)
  • Pumpkin Soup $6.90
    • Served with two toast
  • Sweet and Sour Satay $12.90
    • Served w/ chicken and steam rice
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Egg on Toast $5.90
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
Kebab Sensation (sample menu)
  • mix burger $7.50
  • lamb burger $7.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • falafel works $10.00
  • roast chicken half $9.00
  • -combo $15.00
    • combo served with chips and 420ml drink
Kopio Restaurant (sample menu)
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Green chicken curry $23.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • 4 satay chicken sticks $14.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • 2 roll with dippings sauce $10.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
cafe Kaos (sample menu)
  • Creamy Mushroom $5.00
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Cream cheese & preserves $9.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • ADD BACON for an extra $4
  • Vege $14.50
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
Cafe Abyssinia (sample menu)
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
J's Tea (sample menu)
  • Deep fried chicken nuggets $8.50
  • Beef and Tripe in Chili Sauce $8.50
  • Chive, Prawn & Egg Dumplings $12.00
    • special homemade dumplings with chives prawn and egg fillings
  • Teriyaki Chicken $10.00
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • Seasonal Vegetables $8.50
  • Vegetarian Fried Udon $12.00
    • stir fry udon noodles with mixed vegetables
  • Crispy Buns dressed w Condensed Milk $6.50
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
The Flaming Onion (sample menu)
  • Potato rosti $1.50
  • ketchup $1.50
  • Avocado $1.50
  • Beetroot $.50
  • Pickle $1.40
  • For 3 person $ 4.00
  • With chips $6.80
  • Chips -scoop $3.50
Sha Xian Snack (sample menu)
  • A14 Dumplings with spicy sauce
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • A21 Spicy duck neck with cayenne pepper $8.00
  • N14 Hot and spicy beef noodle soup $9.00
  • B10 Spicy smoked beef $10.80
  • K3 Sago with coconut milk $3.50
  • E2 Spicy chicken giblets on rice $11.80
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
Upper Crust (sample menu)
  • -Blueberry & apple
  • Sausage roll
  • -Mince
  • -Triple chocolate
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Milk choc macadamia
  • -Spinach & cheese (V)
  • -1 for $2.00
The Royal Challenge Indian Restaurant (sample menu)
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • (8 pcs) $15.00
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
Frolic Cafe (sample menu)
  • Free range poached/scrambled eggs on toast $6.50
  • Eggs benedict $2.50
    • add spinach or avocado
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Mixed creamy mushrooms $5.00
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Fluffy $1.50
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
Deep Creek Brews & Eats (sample menu)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Market salad $7.50
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • -Lamb cutlets $8.00
  • Two filled soft tortillas wraps per portion.
The Maple Room (sample menu)
  • Coconut & lime prawns $12
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Fresh lime crème brulee $12
  • Roasted cashews & corn $7.50
  • Chunky cut chips with truffle aioli $9.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
La Porchetta Henderson

La Porchetta Henderson

location

Address

199A Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098387370

email

Email

henderson@laporchetta.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
199A Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
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