La Rangis Pizzeria in Christchurch Menu

Dessert
Marinated olives (GF) (V) $10.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
GF bases available $3
Salumi plate, pickles, mustard fruits $16.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Side Salads

The Scotch Egg $12.5
- served hot with terra viva relish
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chunky Chips $7.5
- with tomato sauce or aioli
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Apple & popcorn $2
Terra viva hot smoked salmon, (50g) $6.5

Gluten free pork sausage $4.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Crispy onion rings $6.90 / $9.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90

Fish
Groper $6.00
Beetroot $4.20
Meat Pattie Sausage
Potato Fritters
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Mushroom $4.90

Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Macaroni cheese $17.50
- With hungarian chorizo
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Pork loin chop – 250 gm $30
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Grilled herb & cheese bread $7
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.

Marlborough Green Lip Mussels
Per 500g scoop $14.50
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Smoked Chipotle Slaw $6.50
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Clam Chowder in a Jar $10.00

BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
BASKET OF FRIES $7.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
FRIES $7.00
BASKET OF WEDGES $8.00
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Nearby Sample Menus