La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Soup of the Day $14.00
- With fresh organic ciabatta
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Grilled Local Fish $11.00
- Served with a vegetable medley
Soup of the Day $14.00
- With toasted garlic ciabatta

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Gluten Free Bun $2.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Soft Drinks $4.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Spanish famous paella (seafood and vegetables) $19.00
Salad of the day N/A
Moroccan Tagine slow cooked lamb and quince $12.50
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sumac beef kofta with pomegranate sauce $16.00
Three Berry Cheese Cake $7.90
Preserved lemon chicken with coriander & olives $12.50

Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Boiled Egg $2
Black Tea $4
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Potato Chips $5
- French fries with an Indian touch

Si Chun Style Pickled Vegetables $6.00
Mixed Seafood and Tofu Soup $5.00
Si Chun Style Mung Bean Jelly Salad $6.00
Stir Fried Tripe with Pickled Vegetables $18.00
Poached Sliced Abalone POA
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Chinese Mushroom and Beef Soup $5.00

Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Wrap $12.90
Sweet Mango Chutney $4.00
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)

Kung Pao chicken spicy $15.00
Noodles with Shanxi style chili sauce
Beef and Egg soup $8.00/$15.00
Sweet and sour pork $17.00
Crab with chili sauce spicy $20.00
Beef with black bean sauce $15.00
Beef with mixed vegetable $15.00
Pork with home style special sauce $17.00

Slow cooked pork belly on rice $15
Chicken and corn Soup $6.50
Chicken Chow Mein $16
Honey BBQ pork $20
Sichuan chicken $20
Teriyaki salmon on rice $16
Singapore Stire fried rice noodles $16
Lemon chicken $20

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Pork & Lup Cheong Wonton (4 pieces) $10
Madam's Rendang
- choice of
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Roti Canai Style
Or Malaysian Spiced Chicken (gf) $17

Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Chai Latte - cup or glass $4.30
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Bagels - Cinnamon and raisin $6.50
Hot Ginger Tonic $3.90
Peanut Butter $1.10
Phoenix $4.00
Cappuccino $4.30

Tamarind Chutney $2.50
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Pesto & cheese $7.00
Smoked salmon & cream cheese $8.50
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Fruit toast $8.00
- Two thick slices with jam & cream cheese

Mince & Cheese $4.80
Steak & Cheese $4.80
Savouries $2.50
Traditional Kiwi Mince $4.50
Steak $4.60
Chicken & Cranberry $4.80
Chicken Satay $4.80
Steak & Mushroom $4.80

Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
-beef $18.00
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun