La Rangis Pizzeria in Christchurch Menu

Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Dessert
Starters
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

Combination Fried Rice $9.00
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Vegetarian Fried Noodle $9.50
Beef Fried Rice $9.00

-Add bacon $1.50
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Sauces
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
- Add egg $1.50
-garlic butter
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands

CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $12.00
- with cheese and bacon.
Add a second patty. $4.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHEERIOS $5.00
- with tom sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.

Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
-Vegetable And Tofu $12.00
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-Chicken, Pork Or Beef $16.00
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Wok Fried Seasonal Asian Greens With Tofu $12.00
-Vegetable And Tofu $12.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Wok fried green beans in Tee's XO Sauce $14.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
SP "Fat Prawn & Pork Wontons" $12.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Wok fried Tofu w/ ginger $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00

Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.

Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Garlic Bread $7.50
- With house made confit garlic butter
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Sashimi Regular $ 26
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
• Teriyaki Chicken
• Tender Eye-Fillet
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
• Prawn

- Small $12.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Medium $16.00
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- Medium $17.50
- Small $12.00

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