La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

Chips (Per Scoop) $2.50
Fish $2.50
Egg $4.00
Plain Donut $2.00
Blue Cod $6.00
Curry Roll $2.50
Deep Fried Mars Bar $3.00
Meat Pattie $2.50

Beans /Mushrooms/Other Vege $2.00
As above but with salmon $17.00
Caramelised Onions $2.00
Pic's Peanut Butter & Jam $9.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Banana & Strawberry Jam $8.00

31. Lemon Chicken
Pottle of Fried Noodles
28. Combination Fried Rice
Pineapples
30. Nasi Goreng (Rice)
Chicken Corn Soup
10. Steak Fried Rice
Mushrooms

Lemon Chicken $12.90
Just Salads $11.90
Grilled Chicken $12.90
Cheese Tortilla $6.50
Lemon Chicken $12.90
Chips $4.50
Avocado $1.50
Falafel $6.50

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Chicken $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $15.90
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips

Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Crispy squid $18.00
- chilli and lime mayo

Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Plain Fried Egg Noodles $9
- with egg
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
Chicken $10.50
Chicken , Beef or Pork $16
Mixed Seafood $18
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
Combination Seafood $18

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS W/ CUMIN SEED SALT
WE ARE COELIAC FRIENDLY
MAIN + SIDE $14.50
- SLOW BRAISED HERB & SPICED BEEF
STEP ONE - CHOOSE YOUR MAIN:
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
SP Coconut cream brulee $14.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Frozen chocolate mousse parfait $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00

Honey roast pearl onions & kumara $6
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Charred peach, toasted purple walnut & cress $6
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Popcorn $4
Ora King smoked salmon $19
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads

Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Gluten Free Fusilli Pasta $2.00
- Extra
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Mocamello $4.00
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Long Black $3.00
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Seafood Chowder $11.00
- Served with freshly baked bread.

House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
French toast with maple & ice cream $8.5
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Your choice of poison $13.5
- with black coffee & whipped cream

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit