La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
COLD NOODLES $14.00
- cold buckwheat noodles served
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate

Nutella & Pic's Peanut Butter $10.00
Caramelised Onions $2.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Ham & Cheese $8.50
Nutella & Banana $9.00
Nutella $8.00
Butter & Sugar $7.00
Whipped Cream $1.00

Chicken Corn Soup
20. Prawn Foo Young
17. Chicken Foo Young
Pottle of Fried Noodles
32. Lemon Fish
8. Pork & Vegetables on Fried Rice
28. Combination Fried Rice
2. Chicken Fried Rice

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials

Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Baby peas, truffle, mint, bacon $10.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil

Onion $2.50
Steak $9.50
Battered Scallops (Doz) $16.00
Tomato $2.50
Crumbed Hoki Fillet $4.50
Crumbed Red Cod Fillet $4.50
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
Chocolate or Jam Donut $2.00

Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Crispy chicken ramen $11.90
-Two Piece $4.20
Sushi Roll (GF) $3.70
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-options required $9.90
- seafood udon noodle$9.90Crispy
- Large $8.90
-Small ( 90g) $3.90

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Fries $7
- w ketchup or chipotle aioli
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Chorizo $4
Fresh Fish $19
- fried w salad & fries
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream

Today’s Classic Pie $21
- Big chips, small salad, gravy
Dressed summer leaves $8
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Add Extra Spiced Beef +$3.00
Homemade Green Bean Porridge $2.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Side Dish $6.00
Chef's Special Pancake with Spring Onion $2.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Seaweed Salad with Soy Sauce $5.00
Boiled Egg with Soy Sauce $1.00

BACON & EGG $5.00
SPRING ROLLS $2.60
VEGETABLE SPRING ROLLS (doz) $5.80
CORN PATTIES $2.10
ONION $4.00
CRUMBED SOLE $4.80
DEEPFRY MORO BAR $3.00
CHOW CHOW $4.00

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Chicken & Slaw Burger with crispy fries
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
PIZZA & PASTA
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Spaghetti Bolognese with salad OR fries
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
*Extra charge of $8 for an extra shank.