La Rangis Pizzeria in Christchurch Menu

Blade cut marlborough salmon with organic white miso gf $21
Add 4 fresh oysters (recommended) $18
Sticky beef rib, peking wong bok $30
Fries with miso mayonnaise gf/v $9
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Fresh seafood salad with green mango, curry dressing gf $28
Crispy pressed half duck with caramelized mandarin sauce $42

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
West coast whitebait pan seared omelette served with salad and fries $23.00
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
EGG $4.30
MEAT PATTY $2.20
TOMATO $4.50
SPRING ROLL $3.20
CORN NUGGETS 6 FOR $2.20
JAM RAP $2.30
CALAMARI RINGS 6 FOR $5.50

Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Anchovies are optional
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-Add Fries $3.00
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries

Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
-red wine jus
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-Add egg $1.50
-Add chicken $4

Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-King prawns / mixed seafood $20.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.

Won Ton Soup $10.00
- Won ton and bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Wiled Greens $3.00
·Soup w Toasted Bread

Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Toast & Preserves $14.00
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Hash-Browns $ 1.50
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Burger n Fries $12.00
Extra Sides
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.

• Teriyaki Chicken
Salmon Sashimi Regular $ 29
and choose TWO of below:
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Prawn
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
• Beef

Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer

Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Fried Chicken $17
- Soy, ginger, chilli sauce
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
(GF) gluten free (V) Vegeterian
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.

‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Smoked Eel Nigiri $14
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Sweet/Sour Pickled Cucumber $8
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’

Pineapple $4.00
Giant $6.80
Prawn Fried Rice $12.00
Pottle Chow mein $6.00
Bacon $4.00
Hawaiian $5.00
Beetroot $4.00
Crab Stick $2.00

La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria

Canterbury > Christchurch > La Rangis Pizzeria

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62 Rue Lavaud, Akaroa 7520, New Zealand

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