La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

Prawn Crackers $3.50
Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
Curry Noodle Soup (Spicy) $10.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Egg Fried Rice $9.00/ $14.00
Singapore Fried Rice Noodle (Spicy) $10.00
Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00

Prawn fried rice / Prawn fried noodle $12.00
Roast pork vegetable chow mein $11.00
Chicken satay sauce on fried rice $12.00
Beef tomato on fried rice $13.00
Potato fritter $0.70
Chicken fried rice / Chicken fried noodles $10.50
Beef fried rice / Beef fried noodles $10.50
Fried oysters $1.30 each / $9.90doz

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce

CHIPS ($1.60 1/2 scoop) $2.40
SPICY WEDGES (350g) $3.50
CHICKEN NIBBLES $6 1/2 doz
SPRING ROLLS $3.20
BACON PATTIES $2.40
BLUE COD FILLETS $5.80
CHICKEN PATTIES $2.40
KUMARA CHIPS (400g) $4.50

Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Lycheese and ice cream $5.50
Chicken & mushroom soup (S/L) $5.00/$10.00
Beef with ginger and spring onion $19.00
Chicken with chinese vegetables & mushroom on rice $16.00
Crispy skin chicken $16.00
Fruit salad (served with ice cream) $5.50
Stewed beef in chinese vegetables $17.00

Vegetarian $5.00
Bacon and Egg $4.50
Chicken Satay $5.50
Fish $5.00
Sole $5.00
Cheese and Pineapple $4.00
Hoki $3.00
Plain $3.50

Smoked Salmon $4.00
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Hash Browns $3.00
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Sausages $3.50
Bacon $3.50
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Macaroni and Cheese $12.00
- With salad
Fish and Chips $12.00
- With salad
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)

Add salmon $8.00
Add x 2 eggs $3.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Soup of the day with fresh bread & butter $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Fries & aioli $10.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

chocolate, strawberry or caramel server with cream & nuts $7.50
made on request $6.50
bag of chips L $5.5 / S $4
-cheese slice
fluffy can be replaced with small orange juice
Combo#2 $5.90
served with toast $7.00
gluten free toasties made on request $5.90

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50
Banana and hazelnut parfait with vanilla mascarpone $11.00

eggs benedict with crispy bacon $16.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
fillet steak and bacon burger $18.50
toasted bagels: – cream cheese and jam $6.50
open fillet steak sandwich with portobello mushrooms $18.50
– add bacon $15.50
market fish of the day – see specials board $18.50
pulled pork with Dijon and maple slaw wrap $13.50