La Rangis Pizzeria in Christchurch Menu

Chefs daily omelette special $16.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Caesar style salad $18.00
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Omelette 3 $15.50
- eggs served with your choice of fillings
x2 $15.50
Side Salad $7.50 or Whole Salad $12
x3 $17.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Potato cake, Bread $2.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Handmade white radish cake $5.00
Braised beef shank $7.00
Vegetarian pan-fried dumplings $7.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Deep fried taro cake $4.50
Thick cut toast w/ chocolate spread $4.80
Thick cut toast w/ garlic & herbs $4.80

Peas Pulao $8
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Cumin Rice $7
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Mango Kulfi $6
- Homemade mango ice cream. Must Try

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)

Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Ten Ta Kool (Squid) $16
Kri Spee Porn (King Prawns 3) $18
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Sweet/Sour Pickled Cucumber $8
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo

Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Breakfast served until 1.00Pm
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
(GF) gluten free (V) Vegeterian

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Pizza $9.00
- ham & pineapple

-1/3 lb. Angus $9.90
Pancake stack
- Three pancakes with maple syrup and butter.
Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-1/2 lb. Angus $11.90
Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-Medium $3.20
-Burger only $2.90

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