La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

Medium $16.00
Salted Fish Fried Rice $12.00
Medium $18.00
Large $26.00
Medium $18.00
Medium $16.00
Chicken & Mushroom Soup $6.00
Sweet & Sour Tofu

Fried Vermicelli Noodles $10.00
Prawn Dumpling Noodle Soup $10.00
Taro Buns $3.50
Jar Cheong Mein $10.00
Salted Fish Chicken Fried Rice $10.00
Pumpkin Cake $4.50
Foo San Beancurd $5.00
Wonton Noodle Soup $10.00

Deep Fried Moro Bar $3.90
Chicken Nuggets (x6) $4.90
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Cinnamon Donut $2.50
Meat Patty $2.60
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Sausages $5.00
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Streaky bacon $5.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Criss cross potatoes with a chipotle sauce $8.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Lamb $13.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90

VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.

Extra egg $0.50
Spiced Pork Leg $6.80
Spiced Pork Tripe $6.80
Beancurd jelly with soup-meagre $4.80
Spiced Pork Feet $6.80
Chicken gizzard $1.50
Spiced Mixed Platter $8.80
Cold beef tendon $6.80

Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Peanut sauce (topping) $3.50
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Vegetables $3.50
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Tofu or vegetables $16.50

Lamb Seekh Kebab (5pcs) $8.50
Chicken Tikka (5pcs) $8.50
Pakora Wedges $4.50
Butter Chicken (Med) $13.90
Lamb Jaffrani Biryani (Med) $14.90
Chicken Korma (Mild) $13.90
Bengoli Fish (Med) $13.90
Seasonal Vegetables $5.90

Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Epic breakfast, starts with two eggs on toast for $10.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50

(B) Salmon $18.50
Breads and Dips $14.50
- a selection of bread with house-made dips
Chicken and Cheese Nachos (also available with mince topping) $10.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries with Sauce $5.00
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Steak Fries with Aioli $7.00
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese

Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Roast field mushrooms $4.00
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Black bean and corn soft shell tacos served with fries & aioli $25.00
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Salt & vinegar pork crackling crisps $9.00
Chowder $16.50
- Seafood with toasted garlic bread

Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Large $8.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- With spinach, salmon $ 19.50
- With spinach, bacon $16.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams