La Rangis Pizzeria in Christchurch Menu

Egg $1.50
Coleslaw (Regular) $4.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Pineapple $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Old-style chips (Regular) $4.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-Beer battered fries $6.00
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Sides & Sauces
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Burgers

PECAN PIE $5.20
NYD FRIES $4.50
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )

Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Spicy beef salad $16.00
Sweet sour pork belly $18.00
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce

Kumara Chips $4.20
Scallops (each/doz) $1.50 /$16.00
Akaroa Cod $4.00
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Potato Fritter $0.70
Mini Spring Rolls (each/doz) $0.50 /$5.00
Vegetarian $4.80
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips

Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Fried Dumpling $8.00
- 6 pcs
Vege Roll (V) $10.50
- 8pc
Tuna $17.50
- 9pcs
Prawn Nigiri $5.00
- 2pcs
Seared Beef Nigiri $5.50
- 2pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Salmon Roll $12.00
- 8pc

26. Spicy Red Curry
Roasted Duck $18
Chicken, beef or Pork $16
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Chicken, beef or Pork $16
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Chicken, beef or Pork $16
Chicken, beef or pork $16.00

Large Platter $39.50
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Large Quiche Bite platter $38.50
- 32 pieces
Large Platter $54
- 32 pieces
-11 $11.80 pp
Large Platter $38.00
Small Platter $28.80
- 24 pieces
Assorted mixture of flavours: $14 per dozen

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Fish & chips $18
- fries, tartare, tomato relish, side salad
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Confit garlic & thyme baby potato $5
4 point lamb rack $30
Blackened courgette with smoked cherry tomato $6
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Eat your Vegetables $8.00
- Seasonal Selection
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Pork $6.90
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Lamb $6.90
Quarter $6.50
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Roast Kumara $1.00
Small $5.50

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