La Rangis Pizzeria in Christchurch Menu

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La Rangis Pizzeria in Christchurch has no menu available, but can choose from many other options such as Chips or Half Scoop Chips from Staveley Fish Supply and Hamburger Bar. Himalayas Indian Restaurant offers many options including Himalayas Special Murg and Garlic Kebab. Hard Wok includes a wide range like Wontons or Spring roll. 1. Combination Noodle Soup and 2. Chicken Noodle Soup from . Khmer offers CJ's Takeaways and Sandwiches.

Nearby Sample Menus

Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Chicken nuggets
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Fries
Fresh fruit
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce

Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Kumara Fries $3.50
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Cheese Burger $4.50

Ham / Salami $4.20
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Saturday 7:30am - 2pm
-Cinnamon And Raisin $7.50
-Bacon And Egg $11.00
Paninis
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Vegemite / Peanut Butter $0.50

The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Seasonal Fruits $5.0
Olive oil potato puree & jus $15.0
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche

Chicken Chow Mein $11.00
Pork and Cashew Nuts $13.00
Roast Pork Fried Rice $11.00
Small Steamed Rice $5.00
Prawn Chow Mein $12.00
3 Main Meal
Roast Pork Mushroom Chow Mein $11.00
Steak Tomatoes on Fried Rice $11.00

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Curator's fries $9.00

STEAK CHOW MEIN $10.00
STEAK BLACK BEAN SAUCE $11.50
TOMATOES $ 2.80
Chicken Nuggets $6.50
OAST PORK CHOW MEIN $10.00
Chicken $3.80
Squid Rings (doz) $8.00
Potato Fritters 3 for $2.00

Wok fried green beans in Tee's XO Sauce $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00

Lotte Mango Juice (240ml) $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Shredded Dried Bean Curd Salad $5.00
Boiled Chicken Giblets with Spices $8.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

Pickles N/A
Beetroot N/A
Italian Herbs & Cheese N/A
Subway Melt N/A
Cheesy Garlic Toasties N/A
Oven Roasted Chicken N/A
Tuna N/A
Avocado Toasties N/A

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Beer Battered Fries $8.50

Slow braised beef brisket noodle soup $19.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Seasonal greens with tofu $15.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Sweet & sour fish fillet $23.00
Egg Foo young with chicken/ beef $23.00
Chicken with cashew nuts $18.00
Hong kong style prawn wonton noodle soup $19.00

Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
●Medium
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00

Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Wilted Spinach $16.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Belgian-style waffles with Pear & Rhubarb $17.50