Address
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
La Taza Del Diablo in Northland Menu
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La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.
Nearby Sample Menus
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Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
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Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
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Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
- Extra topping $2 Lrg / $1 Sml
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Fries $8.00
- With tomato sauce & aioli
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Fill butter croissant $4.60
- Served warm with local preserves
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
- -Bacon $4.00
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Market Fish $$
- served w/ risotto
- Mussel Fritters $12
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Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Cheese Garlic Bread $8
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Lamb Shank & Neck $28
- mash, carrots, peas
- Fries $7
- ●Savoury Mince w/ toasted ciabatta $16.00
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●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
- From 11 am
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-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
- -Bacon $3.00
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
- -Butter, chicken liver & mushroom paté $14.00
- Check blackboard for the daily selection
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Petits Fours $8.00
- Three TopSail chocolates
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- Toasted Sandwich - One filling $6
- -Fresh Fish $23
- Served with Eggs, Hashbrowns, Toast and Tomato
- -Extra fillings $1 each
- Smoked Chicken $15
- -Side of Garlic Bread $4
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Mussel Chowder $13
- with Garlic Bread (Mild curry)
- 2-4 people $30.00
- Spicy lamb meatballs (6) with relish $10.00
- Steak Sandwich $12.00
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The Mafia $15
- Salami and ham with pizza cheese
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Sausage and fries $10.00
- -With Garlic Aoili $7.50
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
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Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
- Bowl of Fries $6.00
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Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
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Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
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Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
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Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
- Chicken Nuggets and Chips $8.50
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
- Bacon and free Range Eggs $13.00
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
- Green beans sauted with butter $7.50
- Snapper $30
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
- Garlic Bread $5
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
- Medium $14.00
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American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
- Medium $14.00
- Medium $15.00
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Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00
- Medium $14.00
- Small $12.50
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Mexicana
- Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
La Taza Del Diablo
Phone
094073912
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Central American , Gluten Free , Mexican , South American , Spanish , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar