La Taza Del Diablo in Northland Menu

Nearby Sample Menus

Fish of the day special
- Please see blackboard for details
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Add on

Chips $6.00
Chicken Naan $4.00
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
- 4 pieces $8.00
Onion Bhaji Pakora (5 pieces) $4.90
Butter Naan $2.50
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices

-Half Rack $20.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Beef Burger $17.00
- Hand crafted patty
-Extra Sauce $1.00
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Works Fries $16.00
- Large factory fries smothered in bacon and cheese

LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
GARLIC & THYME OIL PIZZA BREAD $10
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

Petits Fours $8.00
- Three TopSail chocolates
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

-Maple Syrup & Butter Or Lemon & Sugar $10
Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
-Steak + Kidney Stew $12
-Add Croutons or Feta Extra $1
Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
-Smoked Chicken,
Smoked Hapuka in White Sauce $12
-Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.

FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
Wholegrain Mustard $1.00
- with extra ice cream $11.90
GOAT CHEESE SOUFFLE $14.90
- Twice-baked goat cheese souffle, served with olive tapenade.
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
- with extra ice cream $10.80
Creamy Mushroom Sauce $3.90

Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
Or, Chicken, Beef Or Pork $22.50
AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
- Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
Or, Chicken (Entrée/ Main) $10.50/$22.50
Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
Or, Mixed Seafood $26.50

Raita $2.50
- chopped cucumber, carrot, chaat masala
Spiced Grill Special Naan $5.00
Steamed Basmati Rice served with the main course FREE
Roti $2.50
- whole meal flour tandoori bread without butter
Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce

Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken breast $19.50
- Chef's choice on how it is prepared
Mixed plate dessert $10.50
- Chefs choice
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Key lime pie $9.50
- With ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

-Sausages, Eggs, Chips And Gravy $10.00
Fresh Fish Of The Day Salad And Chips $18.00
Greek Salad $16.00
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Tuesday to Sunday from 4.30pm
-Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
Cheese / Olives / Feta $2.00
Prawns $2.50
- Each

Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet

Fresh Pacific oysters with lemon wedges $21.00 for 6
Tossed summer salad $8.00
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Seasonal vegetables $8.00
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Fish of the day $33.00
- See our wait staff for the daily special

Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
1 dozen $29.00
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Salt & pepper calamari $18.50
- rocket salad & aioli
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- peppercorn sauce

Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Gluten-free Sandwiches $8.00
- made to order

La Taza Del Diablo

Address

3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

Phone

094073912

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Central American , Gluten Free , Mexican , South American , Spanish , Vegetarian , Wine Bar

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

La Taza Del Diablo in Northland Menu

Nearby Sample Menus