La Taza Del Diablo in Northland Menu

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Nearby Sample Menus

  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • - Crushed Chicken, Pork or Beef $18.00
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Deep Fried Fish Fillets $21.50
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • 2x Hoki
  • 5x Crabstix
  • 1x Chips
  • 4x Potato Fritters
  • or
  • $5 Chips
  • 4x Donuts
  • 4x Crabstix
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Seafood Tasting Plate
    • With seasonal dips
  • - Main $37.50
  • -Entrée $17.50
  • Cajun Squid
    • With garlic aioli
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Garlic & Cheese Pizza Bread $12.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Garlic & Herb Bread $8.00
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Jalapeños $1.00
  • Classic Southern Breakfast – Ham and Eggs $18.00
    • Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
  • -Large $20.00
  • -Small $16.00
  • Crumbed Chicken Tender with Fries $10.00
  • Eggs Benedict $19.50
  • Kids Fish & Chips $14.00
  • For a Vegetarian Burger Option just ask! Gluten free available.
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Lamb Kadhai $17.00
    • Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • French fries With tomato Sauce & Aioli $7.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • French fries With aioli $7.20
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • French toast served with banana, bacon & maple syrup $16.90
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • 2 eggs $3.00
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Kiwi Burger $2.00
    • extra onion ring
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Curly Cajun Fries with aioli $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Pesto & garlic bread grilled $6.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fish of the day $27.00
    • Line catch and local
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fresh Fruit & Yogurt
  • - Creamy Chicken & Mushroom
  • Apple Pie
  • Soup of the Day - In season
  • - salmon & avocado
  • Bacon & Eggs on Foccacia with Chutney
  • Bacon & Avo Croissant
  • Birdies Big Breakfast
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Natural Swiss N/A
  • Thousand Island N/A
  • Old English N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Ranch N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Bacon $9.90
  • Fish (fillet) $9.90
  • Bacon & Egg $6.00
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
  • Egg $9.90
  • Ham & Tomato $5.50
  • Scoop $4.00
  • Ham & Cheese $5.50
La Taza Del Diablo

La Taza Del Diablo

location

Address

3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094073912

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Gluten Free , Mexican , South American , Spanish , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand