Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
2. Plain Naan $2.50
3. Onion Raita $4
2. Tawa Chicken Tikka $15
Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
4. Lachha Paratha (Single) $3.50
Channa Batura $7.50
6. Paneer Tikka Masala $12 50
Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Garden salad with lemon honey dressing $6.00
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing