Thai red curry served with mixed vegetables and coconut milk
CHICKEN, BEEF OR PORK $18.50
CHICKEN, BEEF OR PORK $17.50
All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
LAMB $20.50
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Chicken Tikka Masala $19.50
Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Dragon Prawns $28.00
In hot and sour garlic sauce, served with rice and salad
Tiramisu $9.00
Garden Salad $7.50
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
selection of house breads, hummus, sundried tomato dip, and olive oil
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
- for two $55.00
-for two $79.00
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper