Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Free Range Streaky Bacon, Bratwurst Sausage $5
Eggs Benedict $19
Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Squash Salad $18.5
Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Beachfront $35.00
Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Sauteed green beans with grlic butter & almonds $9.50
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.