Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons