Lakeland House Restuarant in Waikato Menu

 STARTERS

• Garlic flute $6.50
• Bruschetta served with fresh vine tomato and a hint of basil $8.50
• Four delicate smoked salmon blinis $10.50
• Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
• Gourmet breads served with pesto and dips $14.50
• Seafood teaser $22.50
  • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
• Pulled confit duck terrine $24.50
  • Duck leg meat with mushroom and chicken liver pate served with ciabatta

 SOUP

• Seafood Chowder $16.50
  • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
• Herbed Tomato Soup $12.50
  • served with toasted focaccia
• Green lipped mussel curry chowder $14.50
  • served with toasted focaccia

 SALADS

• Thai Prawn and Scallop Salad(GF) $22.50
  • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
• Smoked Salmon Salad(GF) $19.50
  • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
• Greek Salad(GF) $17.50
  • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

 PASTA FARE

• Spaghetti Mediterrano E $18.50 M $26.50
  • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
• Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
  • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
• Fettuccine E $19.50 M $29.50
  • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
• Classic Carbonara E $19.50 M $29.50
  • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
• Seafood Marinara E $19.50 M $29.50
  • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
• Penne Pasta E $19.50 M $29.50
  • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

 MAIN FARE

• Chicken Breast Supreme(GF) $34.50
  • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
• Sticky Star Anise Honey Duck(GF) $38.50
  • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
• Snapper (GF) $32.50
  • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
• Angus Black Aged Beef Fillet(GF) $40.00
  • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
• Venison (GF) $39.50
  • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
• Salmon Fillet (GF) $38.50
  • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
• Lamb (GF) $39.50
  • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

 DESSERTS

• Vanilla Panna Cotta (GF) $16.50
  • A light silky cream dessert with seasonal fruit
• Tiramisu $16.50
  • Tiramisu cream resting a masala and espresso soaked sponge
• Double Chocolate Brownie (GF) $16.50
  • A very moist rich dark chocolatebrowniewith dark chocolate sauce
• Sticky Date Pudding $16.50
  • With butterscotch sauce, served witha maple & walnut ice-cream
• Lemon and coconut syrup cake (GF) $12.50
  • Served with Greekyogurt
• New York Baked Cheesecake $16.50
  • Served withfresh fruit andChantilly cream
• Ice Creams $16.50
  • Selection of Kapiti New Zealand Ice-cream
• Cheeseboard $22.50
  • Served with a selection of Kapiti cheese, olives and crostini
• Brandy Snaps $6.50
  • Two brandy snaps served with cream

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

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