Lakeland House Restuarant in Waikato Menu

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Garlic flute $6.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Four delicate smoked salmon blinis $10.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Gourmet breads served with pesto and dips $14.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Brandy Snaps $6.50
- Two brandy snaps served with cream

Nearby Sample Menus

White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Agria potato puree $8.00
Roasted Brussels sprouts $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Pork $3
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Vegetable $2
Stir fried Basil & Chilli $17
Rice $3
Fish $3
Stir fried yellow curry $17

-Add Salmon $6
- Add Bacon $4
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-avocado $3
-house cured salmon $6
-mushroom $5
Free range eggs $9
- on toasted ciabatta. Tweak it.
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Fries with bacon salt $6.5
Mash Potato $6.5
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Onion Rings $6.5
Chicken Pâté $10
- With bread and onion jam
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli

Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs on Toast $8.90
- Made however you choose
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Potato Gratin $10.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil

Crinkle Cut Fries $6.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Salad $6.50
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add 6 Mussels $6.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce

Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4

-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
Roti $2.00
- Optional clay oven made or hot plate made
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices

Sausage $2.00
Chips $2.50
Cheese & Onion $5.00
Fish-Hoki $3.50
Bacon & Egg $6.50
Spring Roll $2.50
Battered Sausage $2.50
Cheese $1.20

Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Roast Beef Salad (regular/petita) $10.90 / $8.90
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Brave Beef $5.00
Marmite Mania $4.00
Steak Pita(regular/petita) $11.50 / $9.50

A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Mini hotdogs $1.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Pineapple fritter $1.20
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Potato fritter $1.40
Chicken nuggets $0.80

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pavlova $12.00
- Homemade, with fresh fruits
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Scotch Fillet $28.00
- Prime 250g

Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Bacon N Eggs on toast with roasted tomato or avocado $15
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish of the day POD
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19

Lakeland House Restuarant

Waikato Region > Waikato > Lakeland House Restuarant

Address

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

Phone

073866442

Opened hours

Monday: 10:00-20:00, Tuesday: 10:00-20:00, Wednesday: 10:00-20:00, Thursday: 10:00-20:00, Friday: 10:00-20:00, Saturday: 10:00-20:00, Sunday: 10:00-20:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Lakeland House Restuarant in Waikato Menu

Nearby Sample Menus

Lakeland House Restuarant

Waikato Region > Waikato > Lakeland House Restuarant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

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