Lakeland House Restuarant in Waikato Menu

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Garlic flute $6.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Four delicate smoked salmon blinis $10.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Gourmet breads served with pesto and dips $14.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Brandy Snaps $6.50
- Two brandy snaps served with cream

Nearby Sample Menus

The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Mashed pumpkin, sage, pine nuts GF $8.00
Warm bap V $4.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Warm cheese cornbread $8.00
- with brown butter V
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Bacon, Avocado and Tomato $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Garlic Bread $7.00
Sirloin Steak $12.00
Medium $16.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Fish Burger $12.00
ALL $12 each
Eggs $1.50
Chicken nuggets ~ Little hot dogs ~ Butter Chicken

3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.

Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Gluten Free Option $2.20

Falafel $1.50
- Chickpeas, celery, parsley, coriander
"A healthy food for a wealthy mood"
Turkish coffee $4.50
- Served with turkish delight
Fries $4.50
- Punnet
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Dolma $1.00
- Vine leafs and rice in it
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Grilled Seasonal Vegetables $8.00
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Potato Gratin $10.00
Garden Salad $8.00
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
House Baked Breads $15.50
- with brie, salad greens & chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10

Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
-beer battered fish + rocket + caper aioli
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Nuggets & curly fries $8.5
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Old style crispy flat breads
- Baked in our special pizza oven.
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles

-Fresh gurnard $5.00
Lasagne square $2.80
Mussel battered $2.50
- Large size
Fish
Rissole plain $3.00
Chicken sticks $1.20
Prawn twister $1.50
Chicken cordon bleu $3.00

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Steak/cheese & tomato $3.30
Hot Chips $2.00
Sausage roll $2.00
Smoke fish $2.80
Steak & kidney $ 3.30
Sausage pizza $3.00
Lasagne $3.00
Deep Fried Fish $2.60

Nachos $12.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Ham burger $10.50
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Fish Bites and Chips $9.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Chicken Nuggets and Chips $9.00

Lakeland House Restuarant

Waikato Region > Waikato > Lakeland House Restuarant

Address

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

Phone

073866442

Opened hours

Monday: 10:00-20:00, Tuesday: 10:00-20:00, Wednesday: 10:00-20:00, Thursday: 10:00-20:00, Friday: 10:00-20:00, Saturday: 10:00-20:00, Sunday: 10:00-20:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Lakeland House Restuarant in Waikato Menu

Nearby Sample Menus

Lakeland House Restuarant

Waikato Region > Waikato > Lakeland House Restuarant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

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