Lakeland House Restuarant in Waikato Menu

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Garlic flute $6.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Four delicate smoked salmon blinis $10.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Gourmet breads served with pesto and dips $14.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Brandy Snaps $6.50
- Two brandy snaps served with cream

Nearby Sample Menus

Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Salmon $8
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken $6

Crab sticks $1.50
Fish burger (gurnard) $8.50
Vege burger (comes with cheese and egg) $7.00
Beer battered $3.50
Buttered bread 50¢
Squid rings 80¢
Trevally $4.00
Scallops $1.50

-Dijon
-Chimichurri
-Sausages
-Steak fries, tomato sauce
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Mac & cheese
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-Mushroom risotto

Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon

Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Half portion available $10.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Assorted Desserts $4.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Regular) $4.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Swiss Cheese $1.50
Egg $1.50

Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-2 Filling $6.90
-Reg $5.50
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
-Large $7.90
-without salmon $16.50
-3 Filling $7.90

Mushroom $3.00
Ham $3.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Jaffles-Gourmet Toasted Sandwich $10.00
Free range egg $2.00
Add garlicky ham & brie with cornichons

FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
COLD SMOKED SALMON $7.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
-Veg Korma, Aloo Mutter (Choose 1)
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Gulab Jamun $5.00
Ice Cream (Vanilla) $4.00

Steak $9.00
Two fillings, .50c per extra filling
Cheese, onion, ham, egg, pineapple, bacon,
Mini Hotdogs $1.00
Sausage $1.00
Fish $4.00
Fish $9.00
Kransky $2.50

Mixed vegetarian R$17/L$20/F$25
Peri peri chicken R$17/L$20/F$25
-Mixed meat kebab $13.00
Seafood R$17/L$20/F$25
-Mixed meat kebab $11.00
Apollo chicken R$17/L$20/F$25
Kebab Large
Margarita R$17/L$20/F$25

2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Scallops $2.00
Fish $8.50
Mussels $1.50
Potato fritter $1.40
Hot dog $3.00
Chicken nuggets $0.80
Fresh fish of the day $4.50

All desserts are served w cream & ice cream
Home made pie $12
Dressed Wedges Bacon
Chicken Schnitzel $12
Wedges w sour cream $9
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Vege Burger $10
Chicken Hawaiian Burger $13

Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Prawn, Duck $19.90
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions

Lakeland House Restuarant

Waikato Region > Waikato > Lakeland House Restuarant

Address

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

Phone

073866442

Opened hours

Monday: 10:00-20:00, Tuesday: 10:00-20:00, Wednesday: 10:00-20:00, Thursday: 10:00-20:00, Friday: 10:00-20:00, Saturday: 10:00-20:00, Sunday: 10:00-20:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Pacific Rim , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Lakeland House Restuarant in Waikato Menu

Nearby Sample Menus

Lakeland House Restuarant

Waikato Region > Waikato > Lakeland House Restuarant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

88 Waihi Road, Tokaanu, Turangi, Waikato, 3381, New Zealand

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