Lave Fare in Auckland Menu

SALADS & WRAPS SALADS & WRAPS
  • Falafel (veg) $10.90
    • Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
  • Club chicken $10.90
    • Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
  • Pulled pork $10.90
    • Pulled pork coleslaw tasty cheese bbq sweet chilli
  • Smoked salmon $10.90
    • Smoked salmon spinach red onion capers cream cheese cucumber mayo
  • Pastrami hottie $10.90
    • Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
  • Caesar salad $10.90
    • Chicken ham croutons lettuce egg parmesan cheese
GELATO SORBET GELATO SORBET
  • DBL $7.50
  • SGL $6.50
  • Kids $3.50
  • Toppings $0.50
  • Affogato $6.00
  • Kohu road all natural- handcrafted ice cream

Nearby Sample Menus

  • Teriyaki salmon $12.90
  • Beef yakiniku (bbq beef) $18.90
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Grilled scallop & fillet mignon steak $23.90
  • Prawn tempura $18.90
  • Sushi & tempura set $15.90
  • Wine & herb flavoured chicken steak $21.90
  • Dynamite roll $13.90
  • Lemon Fish $10.80
  • Pork & Mushroom $10.50
  • Special $11.90
  • Corn Fritter $2.70
  • Vegetarian Sandwich $3.50
  • Curry Prawn $12.50
  • Meat $4.00
  • Curry Combination Seafood $14.50
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Saturday $15
    • Chef's Choice
  • Fried Meat Dumplings $10.00
  • Sweet and sour Beef $23.00/$30.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Braised bean with pork mince meat $20.00/$25.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Ko'special Cold Dish $35.00/$40.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Steamed Dumplings $10.00
  • A1 Squid Ring
  • A4 Salmon Sashimi
  • A6 Shumai
  • C6 Kaisen Don $12
  • E6 Seaweed Salad $10
  • A15 Chawanmushi
  • C1 Chicken Teriyaki Don $12
  • C5 Tempura Don $12
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Garlic Bread $5.50
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Parmentier Potatoes $7.50
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Bacon $ 3.00
  • Pork $ 10.00
  • Steak $ 10.00
  • Steak $ 10.00
  • Sweet & Corn $ 2.50
  • Fish, chip, sausage, potato fritter $ 5.00
  • Combination $ 13.00
  • Nasi Goreng(Rice) $ 12.00
  • Chicken $14.00/$19.00
  • Udon $11.00/$24.00
  • Sashimi 6pieces & Sushi 2pieces
  • Course B (Seafood) $42.00
  • Tofu Teri $15.00/$19.00
  • Prawn $17.00/$22.00
  • Unagi Teri $19.00/$24.00
  • Course A (Meat) $40.00
  • Raw tuna roll
  • Seafood & pickle roll
  • Fresh salmon avocado roll
  • Smoked eel nigiri
  • Tonkatsu roll (pork cutlet)
  • Beetroot veg roll
  • Teriyaki salmon kumara roll
  • Beetroot Salmon avocado roll
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • -Lamb $14.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Chicken / Beef $11.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • -Chicken & Fish Balls $11.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Charcuterie plate, ferments & bread $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Autumn foraged salad, lemon $10.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Savoury on Toast with Eggs $12.50
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Toast Panini
    • Ham or Vege or Chicken
  • Omelette
    • Cheese mushroom and tomato with toast
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Smoked Salmon
  • Homemade Soup
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Yellow Curry $12.50
    • Chicken, Pork, or Beef in yellow curry, potatoes and onions
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • No MSG & We Use Canola Oil Only
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Black pepper beef rice $10.90
  • Black pepper beef pasta $11.50
  • Black pepper chicken rice $10.90
  • Black pepper steak $16.00
  • Bbq pork rice $12.50
  • Cheese curry chicken rice $12.50
  • Bacon pasta w creamy sauce $11.50
  • Seafood curry rice $13.50
Lave Fare

Lave Fare

location

Address

7 Williamson Avenue, Ponsonby, Auckland

phone

Phone

021513258

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
7 Williamson Avenue, Ponsonby, Auckland
Similar Restaurants based on Cuisines