Lave Fare in Auckland Menu

Nearby Sample Menus

Prime Rib $43.9
- 450g
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Eye Fillet $38.9
- 200g

Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Chicken liver & Bacon Pate served w/grilled pide $18
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion

Yaki-Onigiri $3.50
- a grilled rice ball
Grilled Saba $13.90
- grilled fatty mackerel seasoned w/salt
Stir Fried Veges $8.90
- combination of healthy veges with tasty stir fry sauce
Okonomiyaki $10.90
- Japanese Osaka style pancake
Zucchini Skewers $5.90
- crumb fried zucchini with Japanese katsu sauce
Beef Tataki $10.90
- lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
All $12

Ham & cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

7. Egg Roti $3.50
2. Dry Lamb Curry $18.00
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
3. Dhalicha $12.50
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
5. Stir-fried Potato $8.50
6. Fish cooked in coconut cream $14.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)

Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Chicken Korma
- A finely-blended based curry.mild rice and creamy
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor

24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
6 Black Bean Beef / Chicken with Rice $12.00
35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
4 Satay Beef / Chicken with Rice $12.00
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Seafood $13.80
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
Meats $11.00