Lave Fare in Auckland Menu

Falafel (veg) $10.90
- Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
Club chicken $10.90
- Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
Pulled pork $10.90
- Pulled pork coleslaw tasty cheese bbq sweet chilli
Smoked salmon $10.90
- Smoked salmon spinach red onion capers cream cheese cucumber mayo
Pastrami hottie $10.90
- Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
Caesar salad $10.90
- Chicken ham croutons lettuce egg parmesan cheese

Nearby Sample Menus

SALAD 'DEL GIORNO' 9
- chef's daily varying salad
POLENTA FRIES 9
- truffle oil, cheese
CITRUS CHEESECAKE 14
MIXED LEAF SALAD 8
- palm sugar vinaigrette
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon

Green papaya salad $17.50
- homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
Free Range Eggs on Toast $9.50
- any style
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Wilted spinach $4.00
Spicy chicken curry $19.00
- w coconut milk served with rice
Fried tofu in spicy tomato sauce $13.50

Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Chicken Korma
- A finely-blended based curry.mild rice and creamy
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Vegetables $14.00
Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes

Shanks Only $9.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
1 Shank Meal $14.00
Drumstick $2.20
Chicken Nibbles $ 0.80
2 Shanks Meal $ 20.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken

Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Chicken Nuggets $7.50
- served with chips tomato sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
with chips $7.00
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Large $5.50

Teriyaki Chicken Katsu salad $11.00
Teriyaki Tofu Don $9.50
- with salad on rice
Yakisoba $9.00
Teriyaki Tofu Salad $7.50
Unagi Eel don $15.00
Teriyaki Chicken Katsu Don $11.00
(all served with salad rice & miso soup)
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)

Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Pan Fried Scallops $14.50
- Served with salad and salsa
Hash Brown $3.50
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Banana Fritter $11.50
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Shrimp Cocktail $13.50
- Served with house dressing
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic

Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue