Lave Fare in Auckland Menu

SALADS & WRAPS SALADS & WRAPS
  • Falafel (veg) $10.90
    • Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
  • Club chicken $10.90
    • Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
  • Pulled pork $10.90
    • Pulled pork coleslaw tasty cheese bbq sweet chilli
  • Smoked salmon $10.90
    • Smoked salmon spinach red onion capers cream cheese cucumber mayo
  • Pastrami hottie $10.90
    • Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
  • Caesar salad $10.90
    • Chicken ham croutons lettuce egg parmesan cheese
GELATO SORBET GELATO SORBET
  • DBL $7.50
  • SGL $6.50
  • Kids $3.50
  • Toppings $0.50
  • Affogato $6.00
  • Kohu road all natural- handcrafted ice cream

Nearby Sample Menus

  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Dim Sums $6.90
    • 5 pcs
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Roast Duck on Rice $14.50
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 26. BUTTER $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Cheese $3.00
  • Tomato Sauce $0.5
  • Full Rack $26.00
  • Cheesy Garlic Bread $6.00
  • Chips-regular $3.50
  • Mushroom $3.00
  • Hawaiian Burger $14.00
  • ADD chips $2.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Deep Fried Squid $10.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • -Chicken $17.50
  • -Pranws $21.00
  • -Prawns $21.50
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • -Chicken $8.50
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Teriyaki chicken katsu $13.90
  • Prawn teriyaki salmon $10.90
  • Prawn $13.90
  • Chicken $10.90
  • Teriyaki salmon $13.90
  • Vege salad $3.00
  • -7 pcs $10.00
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • GREEN BEANS, TOASTED ALMONDS $6
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Iskender $22
    • labneh, pide
  • Halloumi
  • Sigara Borek $7.5
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Turkish Delight $ 1
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Cacik
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Streaky bacon, lettuce & tomato
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Snack attack & dips
  • With fries on the side $22.00
    • Serves x2
  • Served with a side of fries
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Pulumasima $5.00
    • Povi
  • Fish+roast chicken $12.50
  • Spicy beef rice $11.50
  • Cheese curry chicken rice $12.50
  • Curry deep fried chicken rice $11.50
  • Creamy seafood pasta $15.00
  • Bbq beef+roast chicken $12.50
  • Teriyaki eel rice $19.50
  • Cumin beef rice $10.90
  • 1. big breakfast with regular coffee $14.00
  • comes with chips and drink
  • Small breakfast from $11.00
  • All day available.
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • with bacon $10.00
  • Early bird special
    • from 7am-10am only!
  • Size up coffee with just added $0.50
Lave Fare

Lave Fare

location

Address

7 Williamson Avenue, Ponsonby, Auckland

phone

Phone

021513258

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
7 Williamson Avenue, Ponsonby, Auckland
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