Lave Fare in Auckland Menu

GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
ROASTED MURGH TIKKA $10.00
- chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
SWEET MANGO CHUTNEY $1.99
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full

Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chicken Curry $13.00
- Tradition home style Indian curry
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Pickles - Mix $2.50
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander

Onion
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Curry Rolls $2.20
Hamburger $3.50
Wedges $4.50
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
Extra one filling $1.50
- meat
Cheese

Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Pla Neung See-Iew $25.5
- Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
Mixed Seafood $10.90 / $23.90
- Entrée / Main
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate

Naan $3.5
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
Grilled Haloumi and Potato Cake $18.9
- Tomato relish, salad mix, aioli
Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
180g Prime Steer Beef Steak Burger $22.9
- Caramelised onion, beetroot, cheese, bacon, salad mix
All served with steamed rice
Chicken $3
Bacon Carbonara $17.9
- With garlic, onion, mushroom, white wine cream sauce

R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R1 Water Drop Set Lunch $10.00
- See counter for dishes
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S3 Curry Roti $5.00
- Coriander Pancake served with Curry

3 pieces $4.50
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
Fancy tofu $2.00
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
Mini 8 pieces $4.50
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
M6 EEL $15.00
- soy sauced sweet roasted eel
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
CHICKEN BATON ROUGE $15.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50

Warm Breads $12.00
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.

Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Build your own plate/ sides
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Savoury mince $17.90
- Romesco sauce, poached egg toast
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)

Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Panang Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Spring Rolls $5.50
- 3 pcs
Stir Fried King Prawn with Black Pepper Sauce $13.90
Ginger + Mushroom / Oyster Sauce $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90

Nearby Sample Menus