Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
SWEET AND SOUR ON RICE $13.00
STEAMED RICE $2.00 per bowl
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
$13.00 Regular
MUMMY RIBS $22.00
The exactly sauce chef used on the mummy chicken
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Crispy Chilli Potatoes $10.50
Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Masala $15.50
Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Mixed Vegetables Pulao with Raita $8.50
Mutter Paneer $14.50
Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney