Lave Fare in Auckland Menu

Scrambled Eggs $14.90
- served on crispy potato rosties
- Double $31.90
Wedges and Sour Cream $10.50
Cheesecake $11.90
- ask for todays flavour
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce

Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream

Gluten free bread $2
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Bacon, haloumi, salmon(per side) $5
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
V* =vegan or (V.O.R)vegan on request
Or V* (on request only) $17

Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Side Dishes
- Raita 2 Poppdoms
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried

French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Rustic omelette $2.50
- Add on extra fillings
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Kids french toast with maple syrup and cream $9.90
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Pancakes with bacon and banana $9.90
French toast $4.90
- Add Bacon
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.

SPAGHETTI ON TOAST w/ cheese
-Sausage $4.00
ADD poached egg $17.00
-Tomato $4.00
- w/ cinnamon stewed apple, yogurt & apple syrup $16.00
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast

Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Fried Onions $4.00
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.

The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Haloumi w tomato & pesto $10.50
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Quiche lorraine $10.50
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg

Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Mix Fettuccine $17.00
- Chicken and bacon
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive

Kiwidog $3.00
Bread Butter $0.30
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
Ham Burger $4.00
C $7.50
- Chicken burger, chips, can of drink
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
Mussels $1.40
Bonanza Burger $8.50

Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Brown jasmine rice $3.50
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil

Chicken Burger $5.00
Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
American Hot Dog $3.30
Special Combo $6.00
- 2 Chicken & 4 Potatoes
Cheese Burger $4.00
Potato Fritter $0.70
Fish $2.50
Lamb - Lge / Med / Sml $17.00/$13.00/$10.00

Lamb saagwala $13.00
Fish Masala $15.00
Chicken tikka masala $11.00
Butter naan $3.00
Paneer makhni $10.00
Aloo paratha $3.50
Chicken lollipop $8.00
- 5 Pcs
Garlic naan $3.50

Squid ring $1.40
Pork curry on rice $11.60
BBQ soft noodles $10.60
Pork and pineapple veges $11.60
Seafood fried rice $13.60
Pork fried rice $10.30
Prawn satay $12.60
Prawn soft noodles $12.00

Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
3choice (150g) $28
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Garlic Pita $8,5
- Toasted garlic pita bread
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze

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Lave Fare

Auckland Region > Auckland > Lave Fare

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7 Williamson Avenue, Ponsonby, Auckland

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