Lave Fare in Auckland Menu

Falafel (veg) $10.90
- Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
Club chicken $10.90
- Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
Pulled pork $10.90
- Pulled pork coleslaw tasty cheese bbq sweet chilli
Smoked salmon $10.90
- Smoked salmon spinach red onion capers cream cheese cucumber mayo
Pastrami hottie $10.90
- Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
Caesar salad $10.90
- Chicken ham croutons lettuce egg parmesan cheese

Nearby Sample Menus

Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Free range eggs / hash brown $3.00
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Streaky bacon / cabanossi sausage $4.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Smoked salmon $5.00
- Champagne ham, cheese and sliced tomato $17.00

Gravy $2.00
-v $9.00
Garden Salad $6.00
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
-with chicken $10.00

Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
Brie $3.60
French
Pizza Bread $9.9
- roast garlic herb or caramelized onion + rosemary
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
Grilled or Battered Fish Tenders
- fries + salad
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce

Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Fries $4.00
Margherita $15.50
- Tomato, Cheese, Oregano
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic

11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
3. Dogany Tang $15.00
- Tendon soup with boiled rice
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
3. Special Shin $25.00
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
L $70.00
2. Combination Tendon
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)

2 Shanks Meal $ 20.00
Potato $ 0.60
Kumara $ 0.70
Shanks Only $9.00
Chicken Nibbles $ 0.80
Drumstick $2.20
All served with lettuce tomato, onions and gravy
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)

With calamari $23.00
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
Portobello mushrooms $19.00
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
BBQ Pork Ribs $16.00
- Snack sized slow cooked pork ribs, tangy BBQ sauce