Lave Fare in Auckland Menu

Falafel (veg) $10.90
- Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
Club chicken $10.90
- Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
Pulled pork $10.90
- Pulled pork coleslaw tasty cheese bbq sweet chilli
Smoked salmon $10.90
- Smoked salmon spinach red onion capers cream cheese cucumber mayo
Pastrami hottie $10.90
- Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
Caesar salad $10.90
- Chicken ham croutons lettuce egg parmesan cheese

Nearby Sample Menus

Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette

Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Salted caramel slice $8.00
- w/ dense dark chocolate
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup

Roasted portobello mushroom $4.50
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Beef Burger $15.50
Fries- large $9.50
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
French toast $16.50
- with canadian maple syrup, a mixed berry compote and bacon

Plus $4.00 For Combo
Meat $2.50
Kofta $8.00
- Meatballs, Chips And Sauces
Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
Basic Chicken $7.50
- Chicken, Aioli, Salad And Relish
Sauces $0.50
Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces

KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
Pla Manow
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
Pla Tod
Green Curry
Gang Pra
Panang Curry

Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
(fish fillet) $17.90
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
(chicken,beef, pork or vegetarian) $14.90
(8 king prawns) $19.90
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
Gang pha (chicken, beef or pork) $14.90
- Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns

Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Chicken Bones $4.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
Sweet Sour spicy veggies $10.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Sweet Sour Cabbage / Dried Beancurd $8.00

Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
R=Restaurant / T=Takeaway
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
R=Restaurant / T=Takeaway
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried