Lave Fare in Auckland Menu

Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
or lamb $15.80
or lamb $15.80
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Chocolate brownie $2.20

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Roast vegetables $9
- Feta, raisins, balsamic reduction
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

Braised spicy seafood and backbone L$60 / S$45
Pork backbone soup $14.00
Udon noodle $3.00
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Meat bones $22.00/$15.00/$8.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Stir fried soy beef $14.00
- Rice served with beef topping
Pork backbone stew with potato L$53 / S$30

Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Rosemary dusted fries $7
- with aioli
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Garlic Bread $7
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka

Butter Chicken $10.99
Palak Paneer $10.99
Prawn Korma $12.99
Mango Chicken $10.99
Chicken Jalfrezi $12.99
Prawn Tikka Masala $12.99
Sew Puri (6 Pcs) $6.00
Vegi Korma $8.99

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
You’re A Eggs $13.00
- eggs any style on your choice of bread
Extra Toast $3.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Cured Salmon $6.00

Insalata cesare $11.00 / 18.00
- caesar salad
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Zuppa del giorno $6
- waiter will advise.
Pollo alla frangelico $28.00.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.

Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Double $27.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Seasonal vegetable $6.50
daily specials may change without notice
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli

Cashew nuts $3.00
Prawn $11.00
Chicken $9.00
BBQ pork $8.50
Scallop $11.00
Veges $3.50
American hot dog $2.50
Chicken $11.00

C5 Chicken Fried Rice $9.50
- Fresh chicken and crispy vegetables tossed with fried rice
P18 Nasi Goreng $9.30
- Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
Homemade dumplings
Pork mince and chives (20 pcs) $ 6.00
CB44 Combination Noodle Soup $10.80
- Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
Chicken mince & carrot (20 pcs) $ 8.00

Toast $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Hashbrown $2.00
Bacon $2.00
Egg $2.00
Tomato $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits

Spicy Ramen $12.00
Cocktail size rolls 60 / $65.00
Chicken Katsu
Cheese Ramen $12.00
Ebi Tempura Udon $12.00
Teriyaki Salmon
Medium assorted rolls 45 / $55.00
Chicken Katsu Curry $12.00

SETO $41
- Sirloin + Chicken
Sirloin Steak $34
Furikake rice with chopped egg $4
- individually order
Prawns $14
Green tea ice cream $9
Salmon Sushi Roll $10
Fried Ice Cream $9
Vegetable Spring Roll $6

Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
-Salmon $18.50
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Xacuti Eggs Benedict $16.50
- Vegetarian

Nearby Sample Menus

Lave Fare

Auckland Region > Auckland > Lave Fare

Address

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Opened hours

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Cuisine

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7 Williamson Avenue, Ponsonby, Auckland

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