Lave Fare in Auckland Menu

Falafel (veg) $10.90
- Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
Club chicken $10.90
- Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
Pulled pork $10.90
- Pulled pork coleslaw tasty cheese bbq sweet chilli
Smoked salmon $10.90
- Smoked salmon spinach red onion capers cream cheese cucumber mayo
Pastrami hottie $10.90
- Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
Caesar salad $10.90
- Chicken ham croutons lettuce egg parmesan cheese

Nearby Sample Menus

Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
V=Vegetarian
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5

Nougat $2.00
Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
-lamb $12.80
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
-lamb $15.80
Takeout sauce $1.00
Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli

Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Mix Shish $21.00
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
Falafel $10.50
Lamb saLad $12.00
Lamb works $12.00
(comes with a bottle of soft drink & chips)
Lamb $4.00

For today's specials please see the specials board.
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Smoked Fish Salad served with Garlic Bread $10
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Blackboard Specials from $3
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Kokoda $15
- with Garlic Bread

Salmon
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Streaky bacon
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.

BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Wild berry & coconut pannacota $10.50
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Steamed jasmine rice $2.50