Lave Fare in Auckland Menu

Falafel (veg) $10.90
- Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
Club chicken $10.90
- Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
Pulled pork $10.90
- Pulled pork coleslaw tasty cheese bbq sweet chilli
Smoked salmon $10.90
- Smoked salmon spinach red onion capers cream cheese cucumber mayo
Pastrami hottie $10.90
- Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
Caesar salad $10.90
- Chicken ham croutons lettuce egg parmesan cheese

Nearby Sample Menus

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Turbot sliders w/ pickled lemon mayo & watercress $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

Fresh Bread & Butter $4
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Garlic Bread $7
- Selection of breads served with garlic butter.
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine

Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto

Side Dauphinoise potato 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Crispy pork belly 19.50
- lentil, coconut & green apple
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Gang Phed Daeng $11.50
- Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood

CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.

Baked Beans on toast $8.50
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Hotcakes w banana maple syrup & cream $11.50
Preserve and butter $6.50
Tempura Cajun Style $19.50
- w lemon caper aioli
Ham, pineapple & cheese toast w fries $8.90
Greek style salad $17.50
- w chicken

Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Chicken liver masala, black garlic buttered pav, shitake $7
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Bombay style duck fat potatoes with chorizo $7.50
Ice cream selection 3 scoop $7
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50