Lave Fare in Auckland Menu

Falafel (veg) $10.90
- Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
Club chicken $10.90
- Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
Pulled pork $10.90
- Pulled pork coleslaw tasty cheese bbq sweet chilli
Smoked salmon $10.90
- Smoked salmon spinach red onion capers cream cheese cucumber mayo
Pastrami hottie $10.90
- Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
Caesar salad $10.90
- Chicken ham croutons lettuce egg parmesan cheese

Nearby Sample Menus

34 Malai Kofta $10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
82 Chips (minimum $3.00) $3.00
68 Vegetable Fried Rice $10.00
39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy
3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
Half $10.00

Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Torta Del Giorno $12
- Cake of the day (Ask your waitress for today’s flavour)
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Hawaiian $16
- Pizza With ham, cheese and pineapple.
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato

Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli

BBQ pork $11.00
2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
Prawn $12.00
Combination meat $12.50
Family Pack $37.00
- 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
Chicken $9.50
BBQ pork $11.00
Chicken $10.50

Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
Mixed $12.00
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Chicken Satay $18.50
Combination $13.50
Chilli Lover Mix $13.00
Mixed Sovlaki $13.00

U5 small tofu udon $7.90
set 1 special set $15.00
donburi 6 $11.90
box 4 sashimi $18.90
set 6 sauce katsu set $15.00
dish sashimi & rice $11.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
FN1 chicken fried udon $12.90

Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Wedges and sour cream $8.90
Spaghetti Bolognaise $12.90
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
Spaghetti & Bolognaise 150grams of pasta $9.90
Peas $2.00
Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt

5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
Seafood $13.80
Beef with Rice $12.00
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus