Lave Fare in Auckland Menu

SALADS & WRAPS SALADS & WRAPS
  • Falafel (veg) $10.90
    • Tomato feta corn red onion pinenuts hummus cucumber sweet onion roasted capsicum
  • Club chicken $10.90
    • Smoked chicken salami lettuce tomato corn red onion cucumber brie avocado mayo
  • Pulled pork $10.90
    • Pulled pork coleslaw tasty cheese bbq sweet chilli
  • Smoked salmon $10.90
    • Smoked salmon spinach red onion capers cream cheese cucumber mayo
  • Pastrami hottie $10.90
    • Pastrami lettuce red onion jalapenos carrots blue cheese roasted capsicum sweet chilli mayo
  • Caesar salad $10.90
    • Chicken ham croutons lettuce egg parmesan cheese
GELATO SORBET GELATO SORBET
  • DBL $7.50
  • SGL $6.50
  • Kids $3.50
  • Toppings $0.50
  • Affogato $6.00
  • Kohu road all natural- handcrafted ice cream

Nearby Sample Menus

  • (comes with chips & 1 can drink)
  • 9 Pack $5.50
  • Vege Burger $3.50
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Squid Rings $0.60
  • Battered Sausage $1.50
  • Chicken Burger $8.00
  • Chips per 1/2 scoop $1.00
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • Egg Benedict with
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • Bacon $11.90
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • Large $19.00
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Regular $13.00
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Corkage Fee $1.00
    • Per person
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Toast
  • -Smoked Salmon $18.50
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • -Avocado & Halloumi Cheese $17.00
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Free Range Chorizo $5.00
  • spicy seafood $13.00
  • Dumpling $0.80
  • Normal size roll (32 pcs) $32.00
    • Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Don katsu
    • Don katsu is pork
  • Steamed rice stir-fry vegetable
  • Katsu chicken
  • Spring roll $0.80
  • Takoyaki $0.80
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side toast $3.50
  • Side egg $4.00
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • 10 golden potatoes
  • 1.5 litre drink
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Kumara $0.60
  • 8 Chicken pieces
  • Golden potato $0.50
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Chicken $9.00
  • Large $11.00
  • Lamb Kebab $10.00
  • Falafel
  • Large $15.00
  • Falafel $7.00
  • Lamb $13.00
  • Mix (Chicken & Lamb) $7.00
  • 1 SAUSAGE $1.20
  • 1 TARAKIHI $4.00
  • CHIPS(MINIMUM) $2.50
  • 1 POTATO FRITTRER $0.70
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • Pork and fennel sausages
  • Slow roasted tomatoes
  • Grilled halloumi
  • Kumara Rosti
  • Freedom loaf toast
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Today´s salad $10.00
    • please ask!
  • Hakata ramen (pork) $14.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Potato croquette $5.00
    • 2 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Sausage $6.00
    • 5 pcs
  • Crispy salad $10.00
Lave Fare

Lave Fare

location

Address

7 Williamson Avenue, Ponsonby, Auckland

phone

Phone

021513258

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
7 Williamson Avenue, Ponsonby, Auckland
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