Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- LT20 STIR FRIED VEGE & GINGER
- CHICKEN & CORN SOUP $5.50
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- ROTI FLATBREAD $3.50
- - Prawns / Mixed Seafood $17.00
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LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- LT13 BEEF MUSSAMAN CURRY $15.00
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
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Fries $8
- Beer battered
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
- Grilled Chicken Breast
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Add NZ streaky bacon or breakfast sausages $4.00
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
- - Cold Smoked Salmon $6.00
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
- Fish $12.50
- Donuts & Chips $5.50
- Or any combo Extras $1.00
- Steak Burger $8.80
- Mussel $1.10
- Steak & Onion Roll $3.40
- Crumbed Chicken Schnitzel $4.30
- Double Meat Burger $8.00
- For one $20.00
- 200 gram Wakanui Ribeye $34.00
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Sun - Thu: 10 AM - 11 PM
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- Chicken $4.50
- Steak $4.20
- Bacon & Egg $4.20
- Pepper Steak $4.40
- Savories : Bacon & Egg $2.00
- Steak & Cheese $4.40
- Vegetarian $4.70
- Pasties $4.20
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
- Kechumber $4.00
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Tandoori roti $3.00
- Unleavened wholemeal bread.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Eggs $1.50
- Chicken curry & rice $20.00
- Chicken $20.00
- Beef pattie $20.00
- Roast pork with veg + roasties $18.00
- -1/2 roast $15.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- TANDOORI ROTI $3.00
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- CHICKEN (GF) $18.00
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SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Grilled Halloumi $24.00
- Eye Fillet Steak $33.00
- Tomato $5.00 Each
- Apple & Cherry Strudel $12.50
- Fries with Aioli $8.00
- Chef Special Garden Salad $18.00
- For Three: $32.00
- Ham and cheese croissant
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Sweet menu
- Banana bread
- Ciabatta roasted beef
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Cherry clafoutis
- Clafoutis aux cerises
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Raisin bread
- Pain aux raisins
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French chicken salad
- Salade française au poulet
- Blueberry muffin
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Others goodies
- Sausage roll
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus