Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- POT STICKERS (4) $5.00
- CHICKEN CURRY PUFFS (2) $4.50
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- - Prawns / Mixed Seafood $17.00
- CHICKEN SATAY KEBABS (2) $6.00
- - Prawns $17.00
- FISH CAKE $6.00
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- -With Smoked Salmon $19
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- Large $15.00
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $15.00
-
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Small $12.00
- Large $13.00
- Turkish Delights One Size $4.00
- Falafel (1 x piece) $1.50
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
-
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
-
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
-
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Seasonal Vegetables $8.50
-
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
-
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
-
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
- Wedges / Sour Cream / Bacon $10.90
- Battered Sausage $3.00
- Cheese & Pineapple $5.00
- Corn $3.30
- Double Meat Burger $8.00
- Scallop $2.00
- Or any combo Extras $1.00
- Paua 100% $9.00
-
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
-
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
- Salad $6.90
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
-
Nachos $18.50
- Beef or vegetarian
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- - 1 filling $7.00
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Cheeseburger $7.50
- with chips
- or shrimp & scallops $26.00
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- Ice Cream Sundae $5.00
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Affogato $12
- espresso, maple walnut ice cream
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Greens, rocket, pine nut and parmesan $14
-
House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
- Crème Brulee $16
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
-
Toast With Jams $6.00
- 3 Pieces
- Cereal With Toast + Jams $11.00
- Danishes $3.70
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus