Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Gluten Free (GF)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Available Gluten Free (AVG)
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
- Pasta
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
- Grilled Chicken Breast
- Jalapenos $1.00
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Feta Cheese $1.50
- Tzaziki $1.00
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
- Large $16.50
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
- - Cold Smoked Salmon $6.00
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Mixed Green Salad $ 8
- Heritage Tomatoes $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Homemade Bread $4.50
- Hoki Fish Bites and fries with tomato sauce.
- Savories : Bacon & Egg $2.00
- Chicken & Camembert $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken $4.50
- Pasties $4.20
- Steak & Mushroom $4.40
- Mince & Cheese $4.40
- Bacon & Egg $4.20
- Tomatoes $2.90
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Chips Small $3.90
- Bread and Butter $1.90
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Bacon (3 rashers) $5.20
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Soup of the Day $9.40
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- Ice Cream Sundae $5.00
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Cheeseburger $7.50
- with chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Agria and cauliflower gratin $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Toast With Jams $6.00
- 3 Pieces
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Cereal With Toast + Jams $11.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pies $4.50
- Vegeterian Fritata $6.50
- Scones $4.00
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus