Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Mini Hot Dogs, fries $ 9.50
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Chicken nuggets, fries $9.50
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
-
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
-
Greek Salad $12.90 / $22.90
- With baked fetta cheese
- - Streaky Bacon $2.00
-
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
-
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
- Scallop $2.00
- Oyster $2.00
- Steak & Onion Roll $3.40
- Sausage, Eggs & Chips $12.50
- Sweet & Sour Pork $11.50
- Donut $2.40
- Fish $4.90
- Wedges / Sour Cream / Bacon $10.90
-
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
- Pirzola (Lamb Cutlet) $24.00
-
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
- Jalapenos $1.00
-
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
-
Fries $5.00
- Served with tomato sauce or aioli - One size
- Olives $1.00
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
-
Battered Mussels $20.00
- Freshly battered and served with salad and fries
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
- Gluten Free Bread $6.00
-
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
-
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
-
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
-
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
-
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
-
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Check out our Specials Board for Dessert of the Day
-
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Steak & Cheese $4.40
- Butter Chicken $4.70
- Savories : Mince $2.00
- Curry Mince $4.40
- Steak & Onion $4.40
- Steak & Mushroom $4.40
- Pasties $4.20
- Vegetarian $4.70
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
- Garlic Bread (enough for two) $9.50
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
- Extra rice $4.00
-
Lacha paratha $4.00
- Butter Tandoor Bread.
-
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
-
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
-
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
-
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
- Kechumber $4.00
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- - 2 fillings $9.00
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- PESHAWARI NAAN $6.00
- CHICKEN (GF) $18.00
-
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
-
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
-
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
-
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
- TANDOORI ROTI $3.00
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus