Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $14.00
- L15 STIR FRIED VEGE & CASHEW NUTS
-
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- - Prawns $17.00
- SIU MAI PORK DUMPLINGS (3) $5.50
- Gluten Free (GF)
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Fries $8
- Beer battered
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- -or crushed garlic, rocksalt, Parmesan
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- -or sun-dried tomato pesto, cheese
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Please add for any additions $2
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
-
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- FOR ONE $28.00
- Extras:
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
-
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $15.00
- Small $13.50
- Cheese & Tomato $5.00
- 1/2 Scoop of chips $2.40
- Veggie Burger $7.50
- Cheese & Pineapple $5.00
- Chicken Cordon Bieu $4.80
- Paua 100% $9.00
- Donut $2.40
- Cheese Burger & Chips $5.50
-
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- For one $20.00
-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- - add local marinated olives extra $2.00
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Heritage Tomatoes $ 8
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Perla Potatoes $ 8
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
-
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
-
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
-
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Chocolate Brownie $10.00
- Served With Ice Cream
- Garlic mussel $10.00
- Mushroom $3.00
-
Sticky date cake $10.00
- With ice cream & cream
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
-
Hot apple pie $10.00
- With ice cream & cream
- Corn nug / chips $10.00
- Fries $5.00
- Wedges bacon + cheese $10.00
- Cheese Plate (to share) $18.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Biscotti $1.50
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Whittaker’s Sante Bars $1.50
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
-
Toast With Jams $6.00
- 3 Pieces
- Scones $4.00
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Pies $4.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Pecan Brownie $4.00
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Pie, Chips & Gravy $ 10.00
- * Whitebait Sandwich $ 14.00
- Bowl of Wedges
- *Toast & Preserves $ 10.00
- * Fresh Cabinet Food
- With sour cream $ 8.50
- Butter Chicken & Rice $ 16.50
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus