Le Cafe in Marlborough Menu

BREADS AND ENTREES BREADS AND ENTREES
  • Garlic Bread $7.50
  • Marinated Kalamata Olives $8.50
  • Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
  • Spicy pumpkin parsnip soup $13.50
  • Le Cafe Fish soup with bread $16.50
  • Steamed greenlip mussels with fresh baguette $14.50/ $21.50
  • Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
  • Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS MAINS
  • Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
  • Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
  • Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
  • Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
  • Home made fettuccini, spinach garlic white wine & cream $24.50
  • Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
  • Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES SIDES
  • Side Vegetables $8.50
  • Side Salad $7.50

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • DUCK WINGS (6) $5.00
  • - Chicken / Beef / Tofu $15.00
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • SWEET & SOUR WONTONS $5.00
  • - Crispy Pork $14.00
  • - Prawns $17.00
  • DUCK TONGUE (4) $5.00
  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Bacon $19.00
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mango Chutney $3.00
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Plain Rice $3.00
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Fish Burger $7.50
  • Fish $4.90
  • Pineapple Burger $6.50
  • Mussel $1.10
  • Donut $2.40
  • Cheese & Ham $5.00
  • Corn $3.30
  • Hawaiian Burger $8.50
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • For one $20.00
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Turkish Delights $4.00
    • One size
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Vegetarian Fritters $9.00
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Chicken Nuggets, Fries, and Salad
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Sausage Roll $3.50
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Da’s Porridge $9.00
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Pickles $3.00
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Peas pulao $8.00
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Sticky date cake $10.00
    • With ice cream & cream
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Chicken curry & rice $20.00
  • Fish / chips $10.00
  • -1/2 roast $15.00
  • Chicken $20.00
  • Corn nug / chips $10.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Crème Brulee $16
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Greens, rocket, pine nut and parmesan $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Agria and cauliflower gratin $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fresh Homemade Soup $14.00
  • Salmon & Dill Rillette $16.50
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Sauteed New Potatoes $7.00
  • Fresh Fish Slider $15.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Pork & Pistachio Terrine $15.50
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • *= Gluten free Option Available
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Nachos $ 14.50
  • Bowl of Fries $ 7.00
  • Special of the Day $ 14.50
  • *Toast & Preserves $ 10.00
  • Pie, Chips & Gravy $ 10.00
  • Porridge $ 8.50
    • with brown sugar & cream
Le Cafe

Le Cafe

location

Address

12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735588

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand