Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Bacon $19.00
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- Chicken nuggets, fries $9.50
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Turkish Delights One Size $4.00
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Large $15.00
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Small $11.00
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Heritage Tomatoes $ 8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Broccolini $8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
- Check out our Specials Board for Potato of the Day
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- Sausage Roll $3.50
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Garlic Bread $6.00
- Oven Baked garlic bread
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Steak, Fries, and Salad
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Chocolate Brownie $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Carrot Cake $10.00
- Served With Ice Cream
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
- Salad $5.00
- Eggs $1.50
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Steak $20.00
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Hot apple pie $10.00
- With ice cream & cream
- Beef pattie $20.00
- Chicken curry & rice $20.00
- Roast $10.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Cheese Plate (to share) $18.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Baked Bread $12
- marinated olives, spiced hummus
- Greens, rocket, pine nut and parmesan $14
- Crème Brulee $16
- Hand Cut Fries, aioli $12
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
- CHILLI SAUCE $3.00
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
- Croissant
- Carrot cup cake
- Chicken and brie pie
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Chocolate croissant
- Chocolatine
- Quiche caramelized onion and feta with salad
- Apple and oat muffin
- Beef red wine pie
- Ham and cheese croissant
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*Fish of the Day $ 26.00
- served with salad & fries
- * Soup of the Day $ 12.00
- Nachos $ 14.50
- Seafood Chowder $ 17.00
- *Toast & Preserves $ 10.00
- *The Big Breakfast $ 18.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Caramelised onions, spinach & cheese $ 16.50
- Chilli Eggs & Ham $19
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Benedict $19
- W/ Bacon
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus