Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- For one $20.00
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Sigara Borek $12.00
- Ezme (spicy dip) $10.00
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Pirzola (Lamb Cutlet) $24.00
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Mango Chutney $4.00
- Mildly spiced mangoes
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
- Chicken Soup $12.00
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Meat Pie $4.00
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Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
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Garlic Bread $6.00
- Oven Baked garlic bread
- Sausage Roll $3.50
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Steak & Mushroom $4.40
- Steak & Cheese $4.40
- Pepper Steak $4.40
- Steak $4.20
- Curry Mince $4.40
- Moroccan Lamb $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Butter Chicken $4.70
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Pate $12.00
- Served with freshly toasted bread
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
- Bacon and Eggs on toast $14.50
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Fish of the Day $16.00
- served with fries and salad
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
- Garlic Ciabatta Bread $5.50
- medley of raw & cooked seafood depending on season
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Cheeseburger $7.50
- with chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Roast $10.00
- Steak $20.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Beef pattie $20.00
- Fish / chips $10.00
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Sticky date cake $10.00
- With ice cream & cream
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Garlic mussel $10.00
- Trio of New Zealand Gourmet Ice Cream $13.00
- Italian Tiramisu $13.00
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Fish Nuggets $9.50
- Served with fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Chicken Nuggets $9.50
- Served with fries
- Spaghetti Bolognese $9.50
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
- MINT SAUCE $3.00
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
- Sauteed New Potatoes $7.00
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Ricotta, Spinach & Feta Filo Parcel $18.00
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Pasta of the Moment $20.00
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
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Pulled Pork Taco
- With grilled potato wedges
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
- Lemon cheese cake
- Quiche salmon with salad
- 2 small baguettes, jam, butter
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French chicken salad
- Salade française au poulet
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Chocolate croissant
- Chocolatine
- Breakfast bun
- Pies
- Ciabatta chicken & brie
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus