Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
-
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- FOR TWO $48.00
-
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
- Small $13.50
- Chicken Nuggets $1.10
- Chicken Cordon Bieu $4.80
- Scoop of chips $3.80
- Donut $2.40
- Sweet & Sour Fish $11.50
- Donuts & Chips $5.50
- Paua 100% $9.00
- Ham Steak $12.00
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Heritage Tomatoes $ 8
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Mussel Chowder $14.00
- (Gluten-free)
-
Steamed Mussels $21.50
- Cream, basil and garlic
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Pepper Steak $4.40
- Butter Chicken $4.70
- Steak & Onion $4.40
- Savories : Bacon & Egg $2.00
- Pasties $4.20
- Potato Top $4.70
- Steak, Bacon & Cheese $4.70
- Steak $4.20
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Muesli, yogurt and fruit $7
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
- Hot Ham and Cheese Croissant $9.00
-
Pate $12.00
- Served with freshly toasted bread
-
Fish of the Day $16.00
- served with fries and salad
-
Garlic Bread $7.00
- 3 pieces lightly grilled
- Bacon and Eggs on toast $14.50
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- Served 11.30am – 2.30pm (Monday to Friday)
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- - 3 fillings $11.00
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Affogato $12
- espresso, maple walnut ice cream
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Hand Cut Fries, aioli $12
- Crème Brulee $16
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- PESHAWARI NAAN $6.00
- CHICKEN (GF) $18.00
-
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
- ACHAR (MIX)(V) $3.00
- LAMB(GF) $22.00
-
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Pasta of the Moment $20.00
-
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
- Fresh Housemade Soup $13.00
- Tomato $5.00 Each
- For Two: $25.00
- Bacon $5.00 Each
- Quiche salmon with salad
-
Cinnamon swirl
- Roulé à la cannelle
- Caramel slice
-
Chocolate croissant
- Chocolatine
-
Raisin bread
- Pain aux raisins
-
Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Ham and cheese croissant
- Venison red wine bacon p
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus