Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Chicken / Beef / Tofu $14.00
- Served on rice
- CHICKEN CURRY PUFFS (2) $4.50
- - Prawns / Mixed Seafood $17.00
-
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- -With Bacon $19.00
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
-
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
- Popodoms $3.00
-
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Fri & Sat: 10 AM - 1 AM
-
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
- Gluten-free options are available, please ask your server.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
- Available from 10 AM every day.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Steamed Mussels $21.50
- Cream, basil and garlic
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Mussel Chowder $14.00
- (Gluten-free)
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Desserts N/A
- please ask to see our blackboard
- Sausages, Eggs, and Fries
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
-
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Fish, Fries, and Salad
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
-
Vegetarian option $15.00
- Veggie Burger Pattie
- Sausage Roll $3.50
- Steak, Fries, and Salad
- Steak & Onion $4.40
- Moroccan Lamb $4.70
- Mince $4.20
- Curry Mince $4.40
- Potato Top $4.70
- Mince & Cheese $4.40
- Steak & Mushroom $4.40
- Savories : Bacon & Egg $2.00
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Seafood Nibbles $17.00
- served with chips
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Pasta $23.50
- choice of chicken, bacon & mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
- Fries $5.00
- Ciabatta garlic + chilli jam + cheese $10.00
- Corn nug / chips $10.00
- Shrimp cocktail $10.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Wedges bacon + cheese $10.00
- Roast $10.00
- Chicken $20.00
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Italian Tiramisu $13.00
-
Chicken Nuggets $9.50
- Served with fries
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Mini Hot Dogs $9.50
- Served with fries
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Garlic Bread $8.50
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Grilled Garlic Bread $4.50
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus