Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- Grilled Chicken Breast
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- Steak 150g
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Mini Hot Dogs, fries $ 9.50
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Steamed Seasonal Vegetables $7.00
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Broccolini $8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Perla Potatoes $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Steak, Kidney, Bacon & Mushrooms $4.70
- Pepper Steak $4.40
- Mince & Cheese $4.40
- Steak & Mushroom $4.40
- Savories : Mince $2.00
- Steak, Bacon & Cheese $4.70
- Mince $4.20
- Steak $4.20
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
- Cereal, Fruit and Yoghurt $11.00
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
- Sausages and Eggs on toast $14.50
- Bacon and Eggs on toast $14.50
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
- Chips Large $7.20
- Onions $2.90
- Banana Split $9.40
- Beef Lasagne $8.70
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Garlic Bread $6.80
- Fish Pie $9.50
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- Ice Cream Sundae $5.00
- Garlic Ciabatta Bread $5.50
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- Wedges bacon + cheese $10.00
- Salad $5.00
- Deep fried camembert with plum sauce $10.00
- Chicken curry & rice $20.00
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Satay lamb $20.00
- Salad / fries
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Garlic mussel $10.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Cheese Plate (to share) $18.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Crème Brulee $16
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Affogato $12
- espresso, maple walnut ice cream
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Hash browns $5.00 Each
- French Fries $7.00
- Pasta of the Moment $20.00
- Fresh Local Fish $29.00
- Ravioli $25.00
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
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Carrot Sticks
- With peanut and honey dip
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Filled Rolls $5.50
- Vegeterian Fritata $6.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Caramel Slices $4.00
- *Omelette
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Spinach, feta & salmon $ 17.00
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Porridge $ 8.50
- with brown sugar & cream
- Caramelised onions, spinach & cheese $ 16.50
- * Fresh Cabinet Food
- With bacon & cheese $ 12.50
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Croissant $8
- W/ Home Made Preserves
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Eggs Benedict $19
- W/ Bacon
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus