Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- - Prawns $17.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Prawns / Mixed Seafood $17.00
- CHICKEN SATAY KEBABS (2) $6.00
- DUCK TONGUE (4) $5.00
- EDAMAME SALTED BEANS IN POD $4.50
- CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Grilled Chicken Breast
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Nachos
- Pasta of the Day $15.90
- - Cold Smoked Salmon $6.00
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
- Add NZ cold smoked salmon $6.00
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
- 350 gram Wakanui Ribeye $39.50
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- For one $20.00
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
- Cheese toastie with fresh fruit.
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
- Homemade Bread $4.50
- Fries $6.00
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Tandoori Toti $3.50
- Wholemeal roti
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
- Check out our Specials Board for Fish of the Day
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Prawns $12.00
- Battered prawns served with tartare sauce
- Trio of New Zealand Gourmet Ice Cream $13.00
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Spaghetti Bolognese $9.50
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Warmed Citrus Marinated Olives $10.00
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Garlic Bread with Twelve Trees Dukkah $6.50
- Scones $4.00
- Creamy Scrambled Eggs On Toast $10.00
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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Muffins $4.00 / $4.00
- Sweet / Savoury
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Chocolate Croissant $3.70
- Pies $4.50
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Toast With Jams $6.00
- 3 Pieces
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Raisin bread
- Pain aux raisins
- Pies
- Moroccan veggie pie
- Steak pie
- Croissant
- Scone date
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Short bread
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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*Fish of the Day $ 26.00
- served with salad & fries
- Butter Chicken & Rice $ 16.50
- Nachos $ 14.50
- *The Big Breakfast $ 18.50
- Special of the Day $ 14.50
- With sour cream $ 8.50
- Pie, Chips & Gravy $ 10.00
- *Toast & Preserves $ 10.00
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus