Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- GOLDEN TIGER PRAWNS $5.00
- S1 THAI BEEF SALAD $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
- DEEP FRIED PORK DUMPLING (4) $5.00
- - Crunchy Chicken $17.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- POT STICKERS (4) $5.00
- - Chicken / Beef / Tofu $14.00
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
- Grilled Chicken Breast
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Raita $3.00
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Green Salad $6.00
- Fresh green salad.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
- Small $11.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
- FOR ONE $28.00
- Turkish Delights One Size $4.00
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
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Fries $5.00
- Served with tomato sauce or aioli - One size
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
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Mixed Meze $28.00/$48.00
- for One/for Two
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Wedges Large $8.90
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Selection from the cabinet $8.70
- Small Ice Cream Sundae $5.50
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- Served 11.30am – 2.30pm (Monday to Friday)
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- Roast pork with veg + roasties $18.00
- Garlic mussel $10.00
- Deep fried camembert with plum sauce $10.00
- Desserts
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Deep fried $18.00
- Mussels, salad + fries
- Roast $10.00
- Nug / chips $10.00
- Fries $5.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Dessert Wine $9.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Selection of Seasonal Vegetables $7.00
- Biscotti $1.50
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
- TANDOORI ROTI $3.00
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- GLUTEN FREE ROTI $6.00
- BUTTER NAAN $3.00
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
- Please ask about our selection of desserts & also our flavoured drinks
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Vegeterian Fritata $6.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pies $4.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Creamy Scrambled Eggs On Toast $10.00
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
- * Bangers & Mash $ 15.00
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*Fish of the Day $ 26.00
- served with salad & fries
- Bowl of Wedges
- Butter Chicken & Rice $ 16.50
- Pie, Chips & Gravy $ 10.00
- With sour cream $ 8.50
- * Whitebait Sandwich $ 14.00
- *Toast & Preserves $ 10.00
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus