Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- - Mixed Seafood $17.00
- DUCK WINGS (6) $5.00
- - Prawns $17.00
- HAINAN GINGER CHICKEN $8.00
- SIU MAI PORK DUMPLINGS (3) $5.50
- CHICKEN SATAY KEBABS (2) $6.00
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
-
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
-
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
-
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
-
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Steamed Seasonal Vegetables $7.00
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
- Perla Potatoes $ 8
- Broccolini $8
- Mixed Green Salad $ 8
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
-
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
-
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
-
Veg Paratha $5.00
- Stuffed with spiced vegetables
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
-
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Selection from the cabinet $8.70
-
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
-
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Soup of the Day and Focaccia Bread $9.40
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Fish Pie $9.50
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
-
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
-
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
-
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Pickles $3.00
-
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
-
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Biscotti $1.50
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Soup of the Day - w warm turkish bread $11.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Dessert Wine $9.00
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
-
Affogato $12
- espresso, maple walnut ice cream
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Hand Cut Fries, aioli $12
- Grilled Garlic Bread $4.50
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
-
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
-
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
-
Muffins $4.00 / $4.00
- Sweet / Savoury
- Slices $3.70
- Filled Rolls $5.50
- Vegeterian Fritata $6.50
- Sandwiches $4.50
- Chocolate Croissant $3.70
- Caramel Slices $4.00
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus