Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
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BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Small $13.50
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $15.00
- Turkish Delights One Size $4.00
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Small $13.50
- Small $13.00
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- For two $40.00
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Baklava with Vanilla Ice Cream $7.00
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Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
- Garlic Bread $5.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Baklava $5.00
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Perla Potatoes $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- Available from 10 AM every day.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- (Receive Drink, Main Meal, and Dessert)
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
- Meat Pie $4.00
- Steak, Fries, and Salad
- Fish, Fries, and Salad
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
- Bread and Butter $1.90
- Chips Small $3.90
- Chips Small $3.90
- Chips Large $7.20
- Mushrooms $4.40
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Satay lamb $20.00
- Salad / fries
- Chicken curry & rice $20.00
- Deep fried camembert with plum sauce $10.00
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Hot apple pie $10.00
- With ice cream & cream
- Nug / chips $10.00
- Fish (tarakihi) $20.00
- Garlic mussel $10.00
- Steak $20.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Selection of Seasonal Vegetables $7.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Cheese Plate (to share) $18.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Hand Cut Fries, aioli $12
- Agria and cauliflower gratin $14
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House Baked Bread $12
- marinated olives, spiced hummus
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Fish Nuggets $9.50
- Served with fries
- Fries with Tomato Sauce $7.00
- Trio of New Zealand Gourmet Ice Cream $13.00
- Spaghetti Bolognese $9.50
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Beef Carpaccio with Rocket Salad $16.50
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Eye Fillet Steak $33.00
- Garden Salad $7.00
- Tomato $5.00 Each
- Hash browns $5.00 Each
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus