Address
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
Le Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
BREADS AND ENTREES- Garlic Bread $7.50
- Marinated Kalamata Olives $8.50
- Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
- Spicy pumpkin parsnip soup $13.50
- Le Cafe Fish soup with bread $16.50
- Steamed greenlip mussels with fresh baguette $14.50/ $21.50
- Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
- Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS- Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
- Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
- Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
- Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
- Home made fettuccini, spinach garlic white wine & cream $24.50
- Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
- Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES- Side Vegetables $8.50
- Side Salad $7.50
Nearby Sample Menus
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Bacon $19.00
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
-
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
-
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
- Side Platter $10.00
-
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
-
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
-
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- - add local marinated olives extra $2.00
- For two $40.00
- Moroccan Lamb $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken $4.50
- Pepper Steak $4.40
- Steak, Bacon & Cheese $4.70
- Bacon & Egg $4.20
- Curry Mince $4.40
- Potato Top $4.70
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
- 8-11 AM
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
- Optional side salad/vegetables $10.50
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Da’s Porridge $9.00
- Sausages and Eggs on toast $14.50
-
Pate $12.00
- Served with freshly toasted bread
-
Fish of the Day $16.00
- served with fries and salad
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
- Curly Fries $7.90
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Wedges Small $5.50
-
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Chips Large $7.20
- Chips Large $7.20
- Beef Lasagne $8.70
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
-
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
-
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
-
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
-
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
-
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- Served 11.30am – 2.30pm (Monday to Friday)
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- - 1 filling $7.00
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- Shrimp cocktail $10.00
- Garlic mussel $10.00
- Nug / chips $10.00
- Fish / chips $10.00
-
Fish of the day $20.00
- Tarakihi
- Ciabatta garlic + chilli jam + cheese $10.00
- Fries $5.00
- Roast $10.00
-
Mini Hot Dogs $9.50
- Served with fries
-
Fish Nuggets $9.50
- Served with fries
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Garlic Bread $8.50
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Fries with Tomato Sauce $7.00
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Butter Chicken & Rice $ 16.50
- With sour cream $ 8.50
-
*Fish of the Day $ 26.00
- served with salad & fries
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *= Gluten free Option Available
- * Whitebait Sandwich $ 14.00
- With bacon & cheese $ 12.50
-
Porridge $ 8.50
- with brown sugar & cream
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Croissant $8
- W/ Home Made Preserves
-
Eggs Benedict $19
- W/ Bacon
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Le Cafe
Phone
035735588
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus