Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Kakiage $7.90
    • thinly sliced and mixed veges & prawns tempura
  • Grilled Saba $13.90
    • grilled fatty mackerel seasoned w/salt
  • Ponzu Pickled Radish $4.90
    • w/ponzu citrus soy sauce
  • Deep Fried Chicken Skin $5.90
    • with ponzu sauce
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Cheese Sausage $8.90
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Chicken Curry Noodle (Udon Or Ramen)
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Almond Croissant $4.00
  • with Butter & Preserves $3.50
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Chocolate Almond Croissant (weekend special) $4.50
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Crispy Potato Hash $5.50
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Fresh Baby Spinach $5.00
  • Side hollandaise or garlic aioli $0.50 each
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Wedges $8.50
    • w/ sour cream
  • fish and egg $6.80
  • Steak $4.00
  • Snapper
  • -Battered $4.50
  • -Crumbed $5.20
  • Cheese and onion $4.50
  • Steak and egg $6.00
  • Pineapple $1.20
  • Mussel $1.10
  • Prawns $13.00
  • Cheese $2.50
  • Combination Meat $14.00
  • Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
  • 1/2 Doz. Chicken Wings $6.50
  • Wonton Soup $8.50
  • Combination Meat $12.50
  • S29 BBQ Beef Heart Pipes $ 18.8
  • S5 Fish Slice with Tomato Pieces $ 18.8
  • C13 Black Jelly Noodle in Sesame Sauce $ 9.8
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • M14 Deep Fried Intestine with Chili $ 18.8
  • M29 Spicy & Sour Fish Slice $ 16.8
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • D6 Cauliflower in Pot $ 14.8
  • Small $9.90
  • Chicken Katsu Lunchbox $12.00
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Chicken Katsu
  • Large $14.90
  • Large $14.90
  • Teriyaki Chicken
  • Large $14.90
  • Seafood fried rice $14.50
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Combination meats $12.00
  • Steak $10.00
  • Special $13.00
  • Steak fried rice $10.00
  • Eggs fired rice $8.50
  • M28. Bbq pork wrap
  • Mince on Toast $9.50
  • SP4. Chives & prawn dumpling
  • SP6. Pork + prawn + vege wrap
  • M29. Pork puff
  • SP26. Prawn on toast
  • Omelette (vege or ham) $8.00/$11.00
  • M9. Steamed custard bun
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • THAI JASMINE RICE $3.00
    • per person
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • Chicken Nuggets $6.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Kids Pancake Stack $8.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Chicken teriyaki $16.50
  • Teriyaky chicken udon $11.50
  • Seafood udon $12.00
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Salmon don $13.00
  • -Vegetarian
  • Chicken bento $12.00
  • Teriyaki chicken don $11.00
  • Chicken $5.00
  • Mince $5.00
  • Steak & Pepper $5.00
  • Steak $5.00
  • Frittatta $9.50
  • Apple Custard $3.00
  • Bacon & Egg $5.00
  • Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
  • Gai Chow $3.00
  • Pork stomach noodle $8.00
  • Sauced noodles $7.00
  • Triple Delicacy $10.00
  • Celery & Peanuts $3.00
  • Pig ears with spicy red sauce $6.00
  • Beef meat and stomach $8.00
  • Pork ribs noodle $8.00
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand