Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
Chunky Fries $9
- with Elephant salt and tomato sauce
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)

Plain Dosa $6.99 ea.
Pani Puri $5.99 pl.
Karahi Goat $12.99
- Goat cooked in traditional work called "Karahi" with gravy
Butter Prawn $14.99
Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
Chicken Chopsuey $12.99
Dahi Puri $6.00 pl.
Rasgulla $20.00 kg

Spring roll $3.00
Large $10.00
Homemade using 100% pure New Zealand beef
Hamburger $7.80
Fish of the day $4.20
Scallops $2.30
Chicken burger $9.50
Cheese burger $8.80

Chicken / Beef with Black Pepper on Rice $14.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Green Beans with Pork Mince and Black Olive $24.00
Roast Pork with Bean Curd in Hot Pot $24.00
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00

Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
Mape Tofu $23/ $18/ $28/ $35
Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35

-Half $11.99
Kadai Chicken $ 17.00
Coconut Kulfi $ 4.50
Mix Biryani $ 17.00
Mixed Vegetables $ 15.00
Kadai Paneer $ 16.00
Onion Bhajji $ 6.50
Lamb Madras $ 17.00

potato wedges w/ bacon, cheese & sour cream $12.00
- add cheese $8.00
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
BEEF NACHOS $14.00
- w/ guacamole & sour cream
Sunday - Roast
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
basket of fries w/ tomato sauce or aioli $7.00

A14. Scotch Fillet with Chips & Salad $15.90
With salmon $ 13.90
A11. Large $9.00
Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
K5.Pancake with Splash Juice
A12.Sirloin Steak with Chips & Salad $15.90
A16. Lamb Chops with Chips & Eggs $13.90
A10. Medium $7.50

Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Spinach Florentine - served on pumpkin toasts $17.50
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Fries $6.50

Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion

Chicken spring rolls $3.00
Gourmet Hot Dog $3.00
Stuffed Sausage $2.20
Bacon & Egg Quiche $3.50
Bacon & egg muffin $3.40
Vegie Quiche $3.50
Pork Riblets
1 chicken wing + chips $3.90

AFTER 3PM
Meat balls $7.00
-smoked salmon $19.00
Olives & feta $7.00
Shoestring fries $5.00
-bacon $19.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00

Lamb Shank (Medium) $ 15.90
1 420 ml soft drink
Combo 1 $ 10.50
Fried Chicken (each) $ 1.30
- Wing
Extra $ 1.00
- For roast lamb sandwiches or rolls
1 Southern fried chicken
Roast Chicken Leg(each) $ 7.00
Lamb (Medium) $ 13.90

Mince Savoury $1.20
Curry Mince Pie $3.60
Sausage $1.00
Chicken Drumstick $2.00
Steak Pie $3.20
Bacon, Tomato, Mushroom Quiche $3.40
Bacon & Egg Pie $3.60
Sausage Roll $1.90

GINGER & WHITE CHOCOLATE BRULEE $13.00
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
ROCKET SALAD $8.00
- w balsamic vinaigrette
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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