Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

Chicken $10.00
Honey BBQ pork $32.00/Kg
Wonton soup $8.00
Prawn $11.90
Chicken $10.00
Black bean sauce
-Chicken chow mein
-Combination fried rice

Coconut Rice $3.00
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy

Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
-Caper Steak $38.00
- Best fillet, with a rich caper and blue cheese sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Giant T- Bone $38.00
- Min 20 oz old time favourite
Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome

FRIES $6.50
- served w tomato sauce or aioli
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
NZ RAIL BREAKFAST $19.00
- eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
Garlic Mash $5.00
Onion Rings $4.00
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread

Yuan Cheng F/Rice $16.90
- Roasr Duck, BBQ Pork, Bean Sprouts, Cahsew Nut
Wonton Noodle Soup $9.50
B3 $20.00
- Chips $4, 4 X sausages, 4 X hotdog, 6 x Wontons, 4 x Potato Fritter, 1 x Sweet & Sour Sauce
Extra: Rice $1.00
Beef in Shrimp Sauce $12.90
Sweet & SourWontons $10.90
Potato Cheese Ball $2.00
Combination Meats $13.90

Spicy potato wedges $3.00
Curry & Rice Roll $2.50
Oysters $1.50
American Hot Dog $3.50
Donuts $1.50
Hot Dog $1.80
Chicken Burger $5.80
Kumera Chips $4.90

B.L.T. sandwich $10.00
-hash brown $2.50
-fries $5.00
sides:
Ask service for vegetarian and gluten free options
-eggs x2 $5.00
-bacon (3 rashers), red onion and cheese $17.90
muesli with fruit salad and yoghurt $10.00

Lamb
-Large $13.50
-Combo $12.50
-Large $17.50
Homus deep $6.00
All rice dish combos comes with chips and drink
Beef kebab $12.00
-Large $17.50

Beef / Fish $8.00
100 pcs $30.00
Egg roti (each) $2.50
Parotha (5pcs) $5.00
Sambar $2.00
-Chicken / Lamb $10.00
Roast bread $2.00
-Cheese / Egg / Veg $8.00

Carnivore $32
- Chimichurri steak jerk chicken and pork belly
Egg any Style (V) $12
- Toast, Blistered Tomatoes
Pulled Brisket $16
Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
Fried Prawn Po’Boy $16
- Crispy slaw, wasabi aioli, roasted cashews
Bacon (2) $6
Reuben $16

Tofu Salad $10
Deep Fried Prawn $13
- (4pcs)
Beef Teriyaki Box $23.9
Teriyaki Chicken Donburi $13
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Seard Salmon Sashimi Salad $15
Miso Soup $2
Tempura Salad $12

Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
2* rump steak $19.90
- 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg

SPICY PORK BULGOGI $16.90
- served with rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
PRAWN FRIED RICE $12.90
PORK KATSU DON $14.90
- served with rice & miso soup
CHICKEN DON $14.90
- served with rice & miso soup
YAKI GYOZA $12.90
UDON IN SOUP $12.90
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup

-Chicken $6.50
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Marinated olives (V) (GF)
Two filled soft tortillas wraps per portion.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.

Tuna & cucumber
Avocado, Egg $1.60
Salmon, Tuna, Chicken, Avocado
Vegetables
Salmon & Avocado
Double Avocado
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Prawn Tempura

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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