Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Roti Kosong (Homemade Plain Roti) $4.00
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour

250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
half rack $18.00
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
DINNER $12.00
- meal, small drink and dessert
Available 11am to 9:30pm
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
Large $22.50
Small $12.50

Roast beef, yorkshire pudding & chips $12.00
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Knickerbocker glory $12.00
- Jam doughnut crumb
Egg custard $12.00
- Lavender shortbread & strawberries
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup

Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Curty fries with chipotle mayo $8
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
V=vegetarian
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Hollandaise $3
Kung pao calamari>sriracha & plum sauce $14

Chips from $3.00
Curry & rice, vegetarian and spring rolls $3.00 ea
Banana $1.70
- With sugar
Cheese $3.50
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Corn $2.50
Vegetarian sausage $3.20
Tomato $3.50

Spicy Karaage chicken $5.5
Kelp salad $5
Karaage chicken(fried Japanese-style) $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Potato katsu $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Prawn katsu $5.5

Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
Lamb Souvlaki $15.50
Lamb $14.50
(served with fresh salad hummus meat and sauces)
Wedges $4.90
Chicken Fillet $11.00
Mixed Chicken & Lamb $12.00
Hawaiian beef $11.00

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Wild mushrooms and wash rind cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham

Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Pineapple Fritter $2.00
Kids Burger $5.00
- Beef pattie with cheese and sauce
Fish(Gurnard) $6.00
Vegetarian Burger $7.00
Beef Burger $7.00
- Beef pattie
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
Hot Dog and Chips with Sauce $6.00

52. Chicken fried rice $ 11
37. Chives egg & prawn fried dumpling $ 6 FOR 10
15. Veges & noodle soup $ 7
49. Fried Tofu and pork veges on rice $ 10.8
25. Rice noodle with veges $ 7
8. Spicy pork mince noodle $ 7
12. Braised spicy lamb noodle soup $ 8
2. Hot & spicy beef noodle soup $ 8

B $25.00
- 4 fish, 4 sausages, $4 chips, 4 potato fritters
Steak Burger / Bacon Burger $5.30
C $7.50
- Chicken burger, chips, can of drink
Snapper Burger $7.80
Ham / Steak $3.10
H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
Egg Burger / Cheese Burger $4.50
Fish-Hoki $3.80

Side Dishes Platter $7.50
- Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Prawn Biryani $17.90
Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
Dhal Fry/Makhni $12.90
- Mixed beans cooked on a slow fire & garnished with garlic & coriander
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice

Vege $14.00
with salad
Salmon Donburi $15.00
Chicken donburi $14.00
Pork Katsu $14.00
Beef $14.00
Chicken Katsu $14.00

Chicken / Combination fried rice $11.5/$11.5
Sambal tofu on rice $13.00
Singapore style stir fried vermicelli $12.00
Wat tan hor $11.50
Stir fried beef rice noodles $12.50
Seafood / Vege curry laksa $13/$10
Beef spring onion on rice $12.50
Dry noodles curry chicken $13.00

100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Avocado $3.00
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Prosciutto / Halloumi $5.00
House Marmalade $11.50
House Pesto $2.00
Champagne Ham $3.00
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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