Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Bacon $7.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Hollandaise $2.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • California Roll $14.00
  • Gyutan Steak $12.00
  • Yumyum Scallops $16.00
  • Karaage Chicken $10.00
  • Beef Tataki $6.00
  • Garlic Prawn $6.00
  • Yakisoba $14.00
  • Mixed Sushi
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Today's Fish Sashimi $9.90
    • 6 pieces
  • Cheese Sausage $8.90
  • Mehikari $6.90
    • deep fried seasoned fish
  • SET 4
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Chicken Cutlet Curry On Rice
  • Yummy Teriyaki Salmon
    • teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
  • -Half $9.90
  • ·Chicken & Avo Roll Sushi
  • ·Tuna Sashimi Don
  • -Half $10.90
  • Shoyu Ramen $13.00
  • -Half $10.00
  • -Main $13.00
  • -Main $14.90
  • Prawn Dumpling $7.00
  • Fried Pork intestine with Ginger a Spring onions $26
  • Sizzle Spicy Black Bean Chicken $22.00
  • Bean Curds with Mushrooms and Carrots $26
  • HKD special Deep Fried Bean Curd $24.00
  • Steak fillet With Honey & Chili Sauce $30.00
  • Egg-plant With Spicy $24.00
  • Crabs With Spicy Seasonal
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 10. Chicken varuval with bone $15.00
  • 9. Soya sauce chicken with bone $15.00
  • 8. Dry Lamb Shank Curry $15.50
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • Lunch $10.00
  • 13. Papadom (2pcs) $1.50
  • 12. Coconut Rice $2.50
  • Teriyaki Chicken Sandwich $12
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Pork Katsu $15
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Seafood Katsu $10
  • Lamb with Chutney
  • Wedges, Salsa $8
    • With Sour Cream
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Pineapple
  • Char-Chicken on a Stick (Each) $5
  • Salmon Salad $15
  • Vegetarian $32.00
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Festive Red Quinoa Tabouli with Barberries $9.50
    • Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
  • Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • Acai Breakfast Bowl $13.00
    • Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
  • Roasted Strawberry & Fennel Cheesecake $75.00
    • A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
  • Breakfast Meeting Box $12.50
    • Honey toasted pecan & apricot muesli with seasonal stewed fruit & creamy yoghurt with a small sweet cinnamon or vegetarian savoury brioche.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Battered Musel $1.00
  • CHICKEN OR FISH $4.50
  • BACON CHEESE ONION $4.20
  • Mouse Trap $2.00
  • CHICKEN CORDON BLUE $5.00
  • FISH $4.50
  • AMERICAN HOTDOG $4.50
  • HAM CHEESE ONION $3.50
  • -Smokey ham, cheddar cheese and grilled pineapple
  • -Snack attack & dips
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • -Cajun chicken, cheese & lettuce
  • Served with a side of fries
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Additional Sides Available
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini sorbet $3.50
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Chillies $3.00
  • Noodles $3.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand