Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

·Fish 2pcs n´ chips
Spicy Seasoned Half $16.00
Seasoned drumstick 5pcs n´ chips $16.00
Seasoned Sauce $1.00
Seasoned 2pcs n´ chips $9.00
Boneless Seasoned Chicken $7.00
Crispy Chicken $26.00
Seasoned Chicken $28.00

Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Sweet & Sour $18.90/$22/$23.50/$25
- A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander
Kai Jeaw Moo Sub
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
Pad Prik Grapow
PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
Larb
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts

Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Water 750ml $3.70
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
8 Pack $10.00
Wings Bucket
Juice 350ml $3.80
Coleslaw (Regular/Large) $3.00/ $4.50

Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
Prawns with Garlic $25
Prawns with Cashew nuts $25
Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
Honey BBQ Pork $8
Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
Roast Duck or Honey BBQ Pork on Rice $10
Peking Duck Two Courses $39

Cub's Burger (Beef or Chicken) $16
Pork Spare1/2 Rack $26.00
Ostrich Fillet 200 g -When available $42.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
CheddaMelt sauce $6.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.

Lemon Fish (no rice) $11.80
chicken Foo Young $11.50
Chicken Pineapple & Veges $11.50
Salt & Pepper Pork Spare Ribs (no rice) $13.80
A $5.00
- fish & chips, 3 potato fritters, ham burger
Tomato $2.00
Fish $11.80
Special $13.80

Add poached egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached Egg $2.0
Seasonal Soup(GF) $14.00

Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Slow cooked 'Kakuni' free range pork belly $24.00
Teriyaki Waitoa free range chicken 'Mini' Donburi
Paradise prawn tempura roll sushi / 4 pcs $13.00
Vegetable tempura roll sushi / 4 pcs $11.00
'Teriyaki' ORA KING salmon $19.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00

6 Mix cookies $10.00
-Custard & peach
-Mince
-2 for $3.90
●Cookie $2.00
●Fruit pies $3.90
-Milk choc macadamia
Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe

CORN FRITTER $2.00
FISH $5.00
CHICKEN $5.50
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
POTATO FRITTER $0.80
CHEESE & PINEAPPLE $4.00
BLUE COD $5.90
CHIPS(400 g. precooked $2.50

Sujuk $5,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• Add avocado and halloumi $13,5
•Lamb $15.5
•Add lamb or meatballs 17.5
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Avocado $4

Pork with Cabbage $12.00
Guilig Rice Noodle $12.00
Seasoned Wedges $8.00
Crunchy Chips $6.00
Thai-style Peanut $6.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Seasoning Seaweed $6.00
Pork with Chives $12.00

Steak N Egg Burger $4.00
1 Fish + Chips + 375Ml Can Pepsi $4
Fish Burger $4.00
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Hawaiian Chicken Burger $4.00

M $21.50
M $18.50
main $28.50
M $17.50
M $19.50
Mixed Salad $7.50
Garlic Pizza Bread and Dip $11.50
- Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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