Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

French Toast N/A
- Chocolate Caramel Sauce, Vanilla Ice Cream
Pear & Beetroot $20.9
- Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
Beef Bolognese N/A
- Tomato, Garlic, Fresh Basil
French $2.2
Brie $3.6
Troppo $20.5
- Ham, Fresh Pineapple
Penne N/A
Squid Fritto Misto $13.9
- Confit Garlic, Carrot & Fennel Pickle, Basil

Bacon Burger $3.80
Sausage in Batter $1.40
Steak $3.00
with seasonal vegetables on white rice or extra $2 on Fried rice N/A
Prawns $12.00
Pork Egg Foo Yong $9.50
Bacon $3.00
Squid $10.00

Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Free Range Chicken $7
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Kumara Hash $4
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Organic Egg $2
Kale Chips $6

Smoked Salmon $5.50
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
Brunch available from 10am.
Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
Sauteed Mushrooms $5.00

$13 Special
- 5 pieces chicken (mixed)
$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
Small $11.00
Small $7.00
Medium $14.00
Small $11.00
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)

-Salad
-Snapper meal
Squid ring 4 for $2.00
-3 Tarakihi
Sausage $1.00
-1 piece $1.00
-Chips
-2 Eggs

Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables

Steak curry $2.80
Potato top $2.80
Sausage roll $1.40
Chicken pie $2.80
Steak and cheese $2.80
Mince and cheese $2.80
Chicken kebab $2.50
Steak curry $2.80

Rich chocolate mud cake
- served with berries & ice cream.
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Chilli battered prawns
Sticky date pudding
- Dates, pear and ginger served with cream.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

18” $31.50
12” $15.00
18” $31.50
12” $15.00
12” $15.00
9” $10.50
9” $10.50
9” $10.50

Mushroom/ Tomato/ Avocado/ Spinach $4
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
Spring Rolls $8
- Served with salad and sweet chili sauce
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Or, Avocado, fresh tomato, cream cheese $12
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce

Salmon Donburi $15.00
Beef $14.00
with salad
Chicken Katsu $14.00
Pork Katsu $14.00
Chicken donburi $14.00
Vege $14.00

Sausage $1.20 each
Blue Cod $6.00 each
Chicken Nuggets (8 pcs) $4.20
Cook windows fillet plus $1 each (small) / $2 each (big)
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
Spring Roll / Fish Cake $2.20 each
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink

BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
NATURAL COCONUT MUESLI BAG $12.50
SUPER-SEED PORRIDGE BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Today's flavour: On the blackboard & flavours changing weekly
Dairy-Free $6.80
GLUTEN-FREE COCONUT MUESLI BAG $14.50

Tempura Udon Noodle Soup $10.00
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
Japanese Curry Rice $8.00
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Gyoza (6 Piece) $6.00
Plain Udon Noodle Soup $8.00

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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