Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
MINCED PICKLED CHILLI
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
Large $12.00
- with tantan free range spicy pork mince and poached egg $17.00
- with tantan free range spicy pork mince $15.00
*Vegetables may vary by the season
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
37. EDAMAME $5.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00

1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
Baingan bhartha / Bhindi Masala $12.00
Chatni (50ml) / Masala Bun (Each) $1.50
Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
Bylon Khaman / Idla $2.00
- 100g
Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
Khaman (250g) / Sev Khamani (250g) $5.00
Chole Bhature $9.00
- 2 Bhature

Egg $12.00
-Goat $12.00
-Add egg $11.00
Dharane burger
- Bao bun & asian slaw with
-Shredded jackfruit $6.00
Wai-wai $7.00
We say mo: mo:
- With sesame & coriander sauce
Saadheko
- Served in room temperature

Anatolian Lentil Soup 23.5
- Turkish pide
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide

-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Middle eastern ginger icaf w lime icing $48.00
Raisin scones w queenies raspberry jam & cream $6.00
-mini free range bacon & tomato quiche $3.5
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Almond croissant $5.50

1/2 Rack(served with chips) $1.00 for onion rings $16.00
Beach Box (feeds 4-6 people) $110.00
Cheddarmelt Burger $14.00
Mushroom $3.00
Chips-Large $6.50
Full Rack $26.00
Thousand Island $3.00
Chocolate Mousse $5.00

Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Parmesan $6
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.

Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Soya Sauce Chicken Half $16 / Whole $30
Egg Noodles can be replace with Rice Noodles
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Special Cantonese Deep Fried Chicken / $28.00

Samosa $1.00
Aloo Bonda $1.00
Paneer Cutlet $1.50
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Garlic Naan $3.00
Tawa Roti $1.00
Aloo Kulcha $5.50
Mixed Kulcha $6.00

Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
(11 am-2 pm)
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00

BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Fish Nuggets $7.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Chicken Nuggets $6.00

Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
Full On Breakfasts
Kiwi-ana- Bacon, hash browns $17.50
Bacon or smoked salmon $4.00
The Bays- Smoked Atlantic salmon,hash browns $19.50
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti

Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Extra sauce $2.00
Sambal Telur (Sambal Egg) $14.00
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Garden Broccoli $8.00
- Boiled green broccoli served with dressing

Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Seafood $13.80
-Add pork mince $2.00
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Add pork mince $2.00
Chongqing noodle (VG) $11.00
- noodle in spicy soup

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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