Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

-One for $6
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Naan $4
Caramelized onion and garlic naan $5
-One for $6
Fresh chilli $2
Chilli & Lemongrass Spiced Cashews $5

20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce

Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
Tandoori Roti $1.99 ea
Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Chicken Biryani $8.99 ea

prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
-fish only $8.50
Chicken nuggets
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
Gluten free hoki
Beer battered R($4.90) L($6.90)
-combo $15.90

Hapuka, tagine, couscous, carrot, date chutney
Desserts $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens

Tomato & carrot soup hot soup $5.00
Steam eggs with dried shrimp & scallop $13.80
Pan fried dumpling $8.00
Sizzling chinese style steak $19.80
Shredded steak & black pepper stir fried spaghetti $12.80
Beef & lettuce fried rice $12.80
Sizzling steak in sunrise sauce $19.80
Sweet and sour pork chop $18.80

Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Tapas Platter $42
- a showcase of our housemade tapas
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Sticky Date Pudding $8.50
Add extra $1.00
All Day Breakfast $16.00
Fish $5.00
Bacon & Egg Burger w Onion Rings $10.50
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00

COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
ROCKET, PEAR & PARMESAN SALAD $6
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
NZ FRIES $5

U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
Fancy tofu $2.00
M6 EEL $15.00
- soy sauced sweet roasted eel
Regular 40 pieces $56.00
Regular 9 pieces $11.00
U3 Beef $12.00
- noodle with marinated pan fried beef
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
Salad with chicken thigh(G/F available) $10.00

Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Jumbo Size $5
Combo No 4 $6
- 2 Chicken Drums + Chips
Small Size $2
Medium Size $3
Combo No 7 $5
- 1 Chicken Thigh + Chips

Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Seaweed salad $5.50
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Miso soup $2.20
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Eda-mame $5.50
- Boiled soybeans

TARAKIHI $13.00/$19.00
Tori wasabi mayo $5.00
- chicken thigh with wasabi mayonnaise
Chicken Sauce Katsu $10.00
- chicken cutlet with a special sauce
Ice Cream Sundae $10.00
- one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
Beef amiyaki $15.00
- grilled beef sirloin with a special Japanese sauce
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
Dragon Roll $12.00
- Eel tempura sushi roll
Caramel Snow White $8.00
- caramel sauce wrapped with mochi

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Scallop Tempura $13.90
Served with rice, miso soup, & salad
Edamame $6.90
- Boiled bean curd
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Salmon Teriyaki $13.50

Lassi $4.00
Madras $12.00
- Lamb or beef cooked with authentic spices and coconut gravy from madras India
Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Kids Butter Chicken $7.00
Veg. Manchurian $10.00
- Vegetables balls cooked in Manchurian sauce
Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
Palak Paneer $12.00
- Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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