Le Chef in 13 O'Connell Street Menu

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Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
●Omelette Du Chef $19.00
-Mushrooms, salsa vierge, parmesan & salad
-Ham, confit, shallots, emmental salad
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
-Salmon, lemon chevre & dill pickles
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Till 5pm

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les olives du Chef $12.00
- Marinated olives & fresh bread
All day

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Garlic Bread $6.00
French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00

Le dessert du Pirate $17.00
Crème Brûlée / Tarte Frangipane $15.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-1 cheese $17.00
-2 cheeses $25.00
-3 cheeses $30.00

Nearby Sample Menus

Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Nasi or Mee Goreng Chicken $15.50
Curry Sauce $3.00
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Sambal Sotong Ball $9.50
- Spicy sambal squid ball

-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
E=Entree / M=Main
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
-Steak Italiano $38.00
- Marinated soya and ginger
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
Garlic Bread / Bowl of Rice $4.00

Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar

SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
Cheese $2.80
Hawaiian $4.00
Wontons Soup $8.00
Steak $9.90
Bacon, chicken steak $1.50
Ham $3.50
HotbOx $12.50

L9 Sweet and Sour Pork on Rice $10.90
M8 Malay Sambal Fish Fillet $22.00
E4 Boiled Dumplings
R6 Combination F / Rice (with BBQ Pork & shrimp) $12.00
N2 Malaysia Mee Goreng (Malay Style Fried $12.00
M34 S / Fry Chicken with Ginger & Spring Onions $14.00
M15 Salt and Pepper Special King Prawns $28.00
R11 Mushroom Vegetables Fried Rice $10.00

Nasi Goreng with meats Vegetable & Rice $14.00
BBQ pork cashew & Vege $16.00
Yang Chow $14.00
Combination meat $14.00
Noodle Won Ton Soup 5 won tons $9.00
Prawns $5.00
Prawn Cashew & Vege $16.50
BBQ pork and vege $14.50

Potato Gravy (Regular/Large) $3.00/ $4.50
Bread Rolls (Regular) (each) $1.10
Party Meal $42.50
- 15 pcs chicken, 4 any sides
Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
3 Pc Meal Box $12.50
- 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
Water 750ml $3.70
Coleslaw (Regular/Large) $3.00/ $4.50

Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Succulent garlic or chilli prawns $11
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Roast poatoes with garlic and thymes $9
Legendary beer battered fries $9
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14

Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
Boondi Raita $4.99
- Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Lamb Rogan Josh $12.99
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.

Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce

●Combination Meat
Chicken chow mein SP$10.50/PM$9.50
Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
●Pizza (Cooked to order)
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
Roast Duck SP$25.50/PM$23.50
- Half duck
Smoked chicken and cheese SP$8.90/PM$7.90
●Hot meals

Goat cheese, tomatoes and beetroot salad
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Best Ugly Bagels* $16.50
Free range bacon & eggs and cheese & tomato
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)

4 Fish Bites with Chips $6
Mini Hotdogs 4x $6
Hot Chips $15 /$3
- Bowl /
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Seafood Basket $12
- Mixture of deep fried seafoods w chips
6 Chicken Nuggets with Chips $6
Bowl of Chips $5
- Large
Chicken Nuggets 6x $6

Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Crumbed Or Grilled Cooking(extra) $1.00
Gurnard $4.50
Hawaiian Burger $5.50
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
Fish Of The Day $3.50
Kiwi Burger $7.50
- beetroot, cheese, egg
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish

ROASTED SWEET & SOUR PUMPKIN
Nutella and hazelnut $8.90
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
CROQUE MONSIEUR $15.90
- ham, melted cheese, bechamel, sourdough bread, salad
SWISS $14.90
- ham, Swiss cheese and egg
BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
FRESH GARDEN SALAD $7.90
MARKET FISH $31.90

Le Chef

Auckland Region > Auckland > Le Chef

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734723

Email

info@le-chef.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Catering Available , Wine and Beer , Cash , Lunch , Cocktail , Seating , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Le Chef in 13 O'Connell Street Menu

Nearby Sample Menus

Le Chef

Auckland Region > Auckland > Le Chef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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