Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Banana Fritter $8.00
    • Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
  • Kuih Karipap - Curry Puff (4pcs) $7.50
    • Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Add extra sambal $0.50
  • 12 Wontons $7.50
  • Scallop $1.80
  • Chicken & Black Bean Sauce $11.90
  • Prawn & Veges $12.90
  • Vegetarian Special $9.90
  • Chicken $11.90
  • Steak $9.90
  • Lemon Chicken $12.90
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • -Chicken, tuna, nitrate free ham $4.00
  • Twix bites $3.80
  • Vegan muffin $5.50
  • -Pesto, hummus $2.00
  • ANZAC slice $5.20
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Nokdu jeon $5.00
  • -Extra Muchim $5.00
  • -Extra Buckwheat noodles $6.00
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Karahi Paneer $14.49
    • Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Thick n Hearty Chicken & Mushroom $7.00
  • Chocolate Fudge Cake $10.50
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Mushrooms $4.5
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Apple salsa dip & Garlic bread $6.50
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
  • Vegetarian $11.50 / $15.50
    • Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Felafel Kebab $10.60
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Mix satay $14.00
  • Mixed (Chicken & lamb) $14.00
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Lamb satay $12.00
  • Served with fresh salad, hummus, meat and sauces
  • BBQ V8 burger $10.00
    • Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
  • Chicken $11.00
  • Hot and sour soup $8.80
  • Seafood congee $13.80
  • Curry beef with rice (Beef brisket/Chicken) $12.80
  • King prawn fried rice $14.80
  • Beef brisket noodle soup $12.80
  • Bejing sauce shredded pork with rice $12.80
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • Vegetarian hot pot $26.80
  • Shoyu Chicken Ramen Noodles $10.50
  • -Combo R $11.50 / L $15.10
  • -Combo R $11.50 / L $15.60
  • Teriyaki Chicken Udon Noodles $9.90
  • -Combo R $13.60
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Chicken katsu $6.00
  • -Standard R $14.50 / L $12.50
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Secret recipe chicken wings $3.50
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Spring Onion Combo $7
  • Boneless Fried Chicken $34
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Seasoned Combo $7
  • Nibbles (p/c) $1.40
  • Hot Chips (p/scoop) $3
  • Seasoned Chicken Spicy $34
  • Drumstick (p/pc) $2.80
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • -Add Cheese $16
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • -Add cheese $15
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • -Deep fried sushi
  • Salmon salad, Triple roll $ 3.00
  • Msg free
  • -Tofu pockets
  • Seafood salad
  • - Salmon & cream cheese
  • - Crispy chicken
  • -Avocado
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand