Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

The White Lady (sample menu)
  • BACON
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • GRILLED PINEAPPLE
  • FREE
    • DICED ONION
  • BEETROOT
  • CHICKEN BREAST
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • BEEF PATTIE
Burger Geek (sample menu)
  • -Side $6.90
  • Pick a size
  • -Honey sriracha
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • -Regular $3.90
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Franks buffalo
Maraetai Lucky Takeaway (sample menu)
  • Hot dog $2.00
  • Sweet corn & bacon fritter $2.00
  • Chicken tender $3.20
  • Fish $4.90
  • Egg $2.60
  • Kiddie $2.50
  • Fish of the day $3.00
  • Donut $1.00
Celine Mediterranean Cuisine (sample menu)
  • With Chicken $18.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • $12.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Large $24.50
Shubh Takeaways (sample menu)
  • Stuffed Potato Paratha 2 for $5.00
  • Moti Choor Ladoo $4.50 (4pcs)
  • Garlic Naan $2.50 each
  • Small $5.00
  • Gulab Jamun $8.00 (9pcs)
  • Peas and cheese Large $7.00 Small $4.00
  • Besan $4.00
  • Yogurt Curry Large $5.00 Small $3.00
Sal's (sample menu)
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Sausage, chicken, meatball $6.00
  • Onions, olives $2.00
  • Pepperoni Wheel $5.00
  • HALF-N-HALF PIZZA $25.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
Angora Takapuna (sample menu)
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Stack Burger $17.5
    • Served with chips
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Soup Of The Day $10.5
Fu Lin Kitchen (sample menu)
  • Combination Meats with Tofu $20
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Chicken With Chili Sauce $18
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Spice Tofu $15
  • Squid Pepper & Salt $18
Uxbridge Cafe (sample menu)
  • -streaky bacon $17.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
Royal Dumpling and Noodle (sample menu)
  • Steam spinach & shrimp dumpling $5.80
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Edamame $5.30
  • Steam mushroom & shrimp dumplings $5.30
  • Jelly fish & cucumber salad $9.00
  • Pork ribs with black bean sauce $5.30
  • Seafood and tofu soup $7.00
  • Stir fry flat rice noodle w/ beef and egg gravy $13.80
Kebab Master (sample menu)
  • Large $15.00
  • Medium $13.50
  • Medium $13.00
  • Vegetarian Kebab $8.50
  • All combos come with Hot Chips and a 420mL Drink
  • Cheese Extra $1.00
  • Falafel
  • Large $15.50
The Bread Basket (sample menu)
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Cranberry, Chicken & Cheese $3.70
  • Satay Chicken $4.20
  • Ham & Egg Quiche $4.50
  • Steak & Cheese $3.90
  • Steak Tomato Onion $3.70
  • Mince Potato Top $3.90
  • Steak, Bacon, Cheese $4.20
Delish (sample menu)
  • 2PCS Grilled Chicken Breast With Chips Or Salad $12.00
    • Marinated chicken drenched with barbeque sauce finished with seasoning.
  • Aloo Baigan Curry $12.00
    • Traditional potatoes cooked with eggplants in a south indian style.
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
  • Fiji Style Boneless Lamb Curry $15.00
    • Tenderized boneless lamb slow cooked with imported spices from fiji.
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
Tatsumi (sample menu)
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • -double cooked tender spareribs
  • -teriyaki crispy skin salmon
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
Artwok Eatery and Bar (sample menu)
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

email

Email

info@le-chef.co.nz

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand
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