Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Mushroom Sauce $6.50
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Lemon / Lime / Chilli Prawns $15.90
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • Spicy Salted Prawns $27.90
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Pork/Chicken/Beef Fried Rice $11.90
  • Combination with Egg Rice Noodles $13.90
  • Braised String Bean $16.90
  • Deep Fried Prawn Balls (10) $35.00
  • Steamed Bun $5.00
  • Curry Puffs (5) $6.50
  • N34 Shanghai Thick Noodle $11.50
  • Skin Wrapped by Pan Cake
  • R48 Spicy Pork Stomach on Rice $11.00
  • F7 Prawns with Celery & Cashew Nuts $24.00
  • E1 Shredded Pork Stomachs with Chilli Oil $10.00
  • R34 Prawns in Gravy Egg on Rice $11.50
  • C3 Hot & Spicy Chicken with Peanuts $18.00
  • R18 Chunky Chicken Fried Rice $11.00
  • Beef strips in fish sauce $14.00
  • Lettuce with Oyster sauce $12.00
  • Lamb tripes soup $15.00
  • Braised Shrimps $18.00
  • Fish meat dumplings $13.50
  • Stir-Fried Lamb tripes $18.00
  • Fennel & egg dumplings $14.50
  • Beef & carrot dumplings $14.50
  • OMELETTES
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • W/ CREAM CHEESE PRESERVES $6.90
  • W/ FREE RANGE STREAKY BACON $16.90
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • Half $9.00
  • For 1 $2.60
  • Beef
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • Sandwich
  • A $6.50
    • 2 chicken pieces, 4 golden potatoes
  • -Chicken $7.00
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Scallopine Avocado $27.00
    • Panfried pork in a creamy avocado sauce
  • Spaghetti Di Mare $17.50
    • mixed seafood, chilli, evo, parmesan
  • Penne Al Forno $23.00
    • Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Penne Al Forno $17.50
    • Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Side slow roast tomato $4.50
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Golden Roast potato $0.50
  • Mussel $1.00
  • Bacon $4.00
  • Hot Dogs $2.00
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Chicken $5.50
  • Vege Roll $2.50
  • Cucumber $8
  • Chicken with black bean sauce $18
  • Prawns with garlic Chilli $27
  • Prawns with Sichuan famous sauce $29
  • 3 in 1 $16
  • Chicken with the five spices sauce $38
  • Crisp prawns with salt Chilli pepper $29
  • Pork tripe with the five spices sauce $ 32
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Prawns shashlik $19.90
    • Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Sizzling chicken with pepper sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Soup of the Day $10.50
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Casserole Of The Day $13.50
  • Bossam $70.00
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Naengchae-jokbal $40.00
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • CREAM CHEESE & PINEAPPLE
  • TEN DON $13.50
  • CHICKEN NIGIRI
  • CALAMARI PAPRIKA DON $11.90
  • KATSU SALAD $9.90
  • KARI KARI CHICKEN DON $11.90
  • CHICKEN BENTO $14.00
  • TEMPURA PRAWN & AVOCADO
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand