Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Afoogato $9.00
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • -One Meat $10.30
  • Gurnard $4.20
  • Chicken Deluxe / Special Burger $6.50
  • Bacon $3.50
  • Ham $3.20
  • Potato Wedges $4.50
  • -One Meat $10.30
  • Chicken Cheese $4.80
  • Green seafood curry $28.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Red chicken curry $23.00
  • Stirfry satay & vegetables with prawns $25.00
  • Steamed white rice $3.00
  • Gado-gado $23.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Papadom $0.90
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Specials of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Leafy salad $5.90
  • Garlic Bread $2.99
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • Chocolate Mousse $2.99
  • Lamb Feta Pizza $11.99
    • Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
  • Chips Medium $1.99
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Blue/Brie Cheese $3.00
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Bacon $2.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Large $18.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Lamb $7.00
  • Beef $7.00
  • Special Chicken Sandwiches $4.50
  • Medium $15.00
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Golden potatoes 70¢
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • FROM:
  • Sweet and Sour Pork
  • Egg $2.60
  • Small $15.00
    • (choose one only)
  • Fish $3.00
  • Egg Fried Rice $7.50
  • Chicken Wing $8.50
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Salmon $17.00
    • 10 pcs
  • Salmon Teriyaki $17.90
    • Teriyaki salmon, fresh sushi, side dish and rice + miso
  • Miso $2.00
  • Oyako Don $11.90
    • Chicken breast with fried vegetable and egg sauce on rice
  • Crab Salad $4.80
  • Taro $1.50
  • Steak $12.00
  • Tapioca $1.20
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Fish $10.50
  • Kumura $1.20
  • Egg Foo young $5.00
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Calamari $12
    • Bread crumbed calamari with apple sauce
  • Toast & Preserves (V) $7.50
    • Marmalade & Jam
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Mushrooms $5
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Breakfast Sausage (2) $5
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand