Le Chef in 13 O'Connell Street Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Omelette Du Chef $19.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, confit, shallots, emmental salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Till 5pm
SMALL PLATES, PERFECT SHARE SMALL PLATES, PERFECT SHARE
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • All day
DINNER - LES GRANDS PLATS DINNER - LES GRANDS PLATS
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
SIDES SIDES
  • Garlic Bread $6.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • French Baguette $5.00
DESSERTS DESSERTS
  • Le dessert du Pirate $17.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -1 cheese $17.00
  • -2 cheeses $25.00
  • -3 cheeses $30.00

Nearby Sample Menus

  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Paneer Naan $4.00
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • Tofu and avo salad(V) $9.50
  • Rice $2.00
  • Sashimi salad $14.00
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Mixed nigiri (8pcs) $19.00
  • -Tuna only $24.00
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Potato $0.80
  • Mushroomburger $7.00
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Vegie dog $3.50
    • On a steak
  • Banana $1.70
    • With sugar
  • Fresh fish of the day please ask
    • Cooked to order
  • Battered meat pattie $3.80
  • Corn $2.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Toast or Bagel $7.00
    • with preserves
  • Gluten Free Toast Available On Request
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Chips $7.00
  • -with House Smoked Salmon $19.50
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • -With Prosciutto $22.00
  • -Add Bacon $25.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • -Add Pancetta $28.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -Add a Fried Egg or Bacon $27.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Lamb $9 / $11
  • Chicken $6.00
  • Wedges $4.50
  • Chicken $10.5 / $12.5
  • Lamb $8 / $10
  • price: regular/large
  • Lamb $5.00
  • Falafel x4 $5.00
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Mussel Fritter (Homemade) $2.50
  • Garlic $2.00
  • PACK2 $6.50
    • $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
  • Chicken & Mayo $4.50
  • Chips (min) $2.00
  • COMBO C $7.50
    • $1.00chips, 1 fish,1 hamburger, 1coke can
  • Battered Oyster $1.50
  • Vegetarian Spicy Noodle $11.00
  • -Donburi + Mini udon $14.50
  • Katsu (Chicken/Pork) Tako $13.50
  • Salmon Sashimi / Chicken Bacon Katsu $10.00
  • Dynamite Udon $12.00
  • Tempura Udon $12.50
    • Vegetables
  • Katsu (Chicken/Pork) Spicy Noodle $12.50
  • Kakiyake Udon $11.00
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • Most popular Vietnamese rice noodle soup served with
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • Or Poached chicken thigh with kaffir lime leaves
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • 1. Pork belly, pate, mayo, salad & coriander
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • -Chicken / Beef / Lamb $17.50
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Roti $2.00
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • -Prawns/Scallops/Seafood $21.00
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
  • S31 Sizzling Spicy Beef Back Straps $ 18.8
  • M31 Fish Slices and Preserved Vege $ 16.8
  • F22 Eggplant in Sweet and Chili Sauce on Rice $ 9.8
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • R14 Dry Fried Rice Noodle with Chicken $ 12.0
  • M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • Soft drinks $3
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Lassi $4
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Egg $2.00
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Crispy salad $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Chicken avocado salad $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken $6.00
    • 4 pcs
  • Pork rib don $10.00
  • Sliced pork/Pork rib $4.00
Le Chef

Le Chef

location

Address

13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734723

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Cocktail ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand