Address
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Le Panier Boulangerie in Christchurch Menu
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HAMBURGERS- Plain $3.50
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Double Meat $4.50
- Chicken $5.00
- Chicken Satay $5.50
- Fish $5.00
- Salmon $6.00
SPECIAL- RodCod $4.00
- Sole $5.00
- Tarakihi $4.00
- Gurnard $4.00
- Salmon $6.00
- Hoki $3.00
Nearby Sample Menus
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
-
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
- Steamed Basmati Rice $3
-
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
-
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
-
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
-
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
-
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
- Pump Water $3.00
- Soft Drinks (420ml) $3.00
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Chips $6.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $13.90
- Mixed $13.90
- Tomato Relish $1.00
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
-
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
- Free Range Eggs (2) $2.00
- Spinach $3.50
-
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Stir fried eggplant, capsicum & potatoes $14.00
- Baby octopus with Ginger and spring onion $15.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Lamb with cumin and chili (spicy) $18.00
- Egg fried rice $10.00
- Tofu with pork mince $12.00
- Sauces beef shank $12.00
- Chicken with cashew nuts $16.00
- Creamy Potato Mash N/A
- Creamy Garlic Aioli** N/A
-
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
-
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Prawn Cigars (2) $5.00
- Garlic Butter** N/A
-
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
- Beer Fries $5.50
- Small Cheese or Nut Cheese Plate - $10.00
- Blue Cheese Paté and Crackers - $12.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- ·Soup w Toasted Bread
- Whero Pea Taco $10.00
- -Extra Toast $3.00
- Sauerkraut Grilled Cheese $10.00
- Black Pepper Beef on Rice $12.00
- Honey Dew Green Milk Tea $5.80
- Calpis Mandarin Shake $4.20
- Pineapple Green Tea $4.70
- Calpis Grape Shake $4.20
- Deep Fried Squid $8.00
- Cereal Soya $5.30
- XO sauce Beef with Rice - XO $12.00
- Garden Salad (V) $8.00
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Delux Sashimi Platter $29.50
- 22 pcs
-
Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Salmon Roll $12.00
- 8pc
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- PINEAPPLE $2.50
- BACON + EGG $4.00
- PINEAPPLE $4.50
- CHICKEN
- EGG $4.50
- PLAIN $3.50
- CHEESE $2.50
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Artichokes $5.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
- Chicken & Mushroom $4.50
-
Savouries $1.50 / $18
- meat, chicken and quiche type
- Chilli Mince & Cheese $4.50
- Chicken $4.50
- Sushi $1.20 / $14.4
- Cottage Savouries $1.50
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Steak & Mushroom $4.50
- Half & half – add $2.00
- Fries & aioli $10.00
-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Add salmon $8.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
-
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
-
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
-
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
-
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
-
Papadom $0.50
- Wafer thin spiced crisp bread.
-
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Italian (olives, salami, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Panini $8.00
- Toastie $7.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Le Panier Boulangerie
Phone
033556854
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus