Address
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Le Panier Boulangerie in Christchurch Menu
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HAMBURGERS- Plain $3.50
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Double Meat $4.50
- Chicken $5.00
- Chicken Satay $5.50
- Fish $5.00
- Salmon $6.00
SPECIAL- RodCod $4.00
- Sole $5.00
- Tarakihi $4.00
- Gurnard $4.00
- Salmon $6.00
- Hoki $3.00
Nearby Sample Menus
- FISH $2.50
- BATTERED SCALLOPS 6 FOR $7.90
- EGG $4.30
- CHOCOLATE DONUT $2.30
- BLUFF OYSTERS POA
- VEGETARIAN $6.50
- PINEAPPLE RING $2.00
- HOT DOG $2.20
- Vegetarian egg foo young / Mixed vegetables $9.50
- Chicken fried rice / Chicken fried noodles $10.50
- Chicken with cashew nuts $13.00
- Boiled rice $3.50
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Beef tomato on fried rice $13.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Chicken pattie $3.80
- Groper $6.30
- Tomato $4.20
- Hawaiian $5.20
- Steak & Egg $5.80
- Blue Cod M $6.5 / L $7.5
- Vegetarian $5.20
- Corn Nuggets (6)
- Double Meat $5.00
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Toasted bread and spreads $5.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Brisket on Rice $10.00
- Fried Chicken with special powder spicy $17.00
- Chicken with spicy sauce $16.00
- Chicken with chef's sauce $12.00
- Braised tofu with home style special sauce (spicy) $13.00
- Cooked twice pork spicy $17.00
- Tofu with pork belly $15.00
- Lemon Chicken $16.00
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
- Potato Wedges $5.50
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Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
- Creamy Garlic Aioli** N/A
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Chips $2.30
- 1 Scoop
- Curry & Rice roll $2.70
- Corn Fritter or Bacon & Corn $2.00
- Crumbed Blue Cod Fillet $6.50
- Vegetarian roll $2.70
- Hawaiian (Pineapple & Chow Chow) $4.80
- Battered Paua Fritters $2.70
- Fish $4.40
- Stewed pork in spicy sauce $17.50
- Roast pork fried rice or chow mein $15.00
- Shredded pork with hot chilli $17.00
- Chinese vegetables with garlic $14.50
- Chicken, steak or roast pork foo yung $15.00
- Crispy skin chicken $16.00
- Chicken & mushroom soup (S/L) $5.00/$10.00
- Egg or vegetable fried rice $12.00
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- Seared Salmon $2.90
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
- Toasted Sandwich $3.00
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
- Beer Buttered
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Mashed Potato
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Our Soup $ 12.50
- Fresh local bread and butter
- Spring Rolls
- Hot Butter Cuttle Fish
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Mushroom
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
- All Burger Meals are served with Chips
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Le Panier Boulangerie
Phone
033556854
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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