Address
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Le Panier Boulangerie in Christchurch Menu
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HAMBURGERS- Plain $3.50
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Mushroom $4.00
- Vegetarian $5.00
- Double Meat $4.50
- Chicken $5.00
- Chicken Satay $5.50
- Fish $5.00
- Salmon $6.00
SPECIAL- RodCod $4.00
- Sole $5.00
- Tarakihi $4.00
- Gurnard $4.00
- Salmon $6.00
- Hoki $3.00
Nearby Sample Menus
- Spring Roll $2.50
- Chicken $4.80
- Potato Fritter $1.00
- Hawaiian $5.80
- Mussels (1/2 Doz) $5.00
- Squid Rings (1/2Doz) $4.00
- Chocolate Donut $2.00
- Extra $1.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
- Cheese & Garlic Naan $6.50
- Garlic Naan $4.00
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Red onion
- Takeaway Sauces $2
-
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
- Green Stuffed Olives
- Hydro Lettuce
- Jalapeno
- Cucumber
- Straight cut
- Cucumber Salad with Garlic Dressing $6.00
- Deep Fried Garlic Pork Sparerib $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Crayfish in Broth POA
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Crayfish with Spring Onion and Ginger POA
- Beef with Seasonal Vegetables $16.00
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
-
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
-
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
- Sweet sour pork belly $18.00
- Spicy chicken salad $16.00
-
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
- Beef Fillet Tataki $14.50
-
Fried Dumpling $8.00
- 6 pcs
-
Tuna $17.50
- 9pcs
-
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vege Roll (V) $10.50
- 8pc
-
Salmon $16.50
- 9 pcs
- Handcut Chips w Aioli $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Lemon Pepper Squid, Aioli $14.00
- Broccoli & Garlic Almonds $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Additional of $2.00 for all seafood meals
- ●Entrees
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
-
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- ●Mains
- Plain roti $3.00
-
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
-
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
-
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
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Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
- Fish fillet (batter and deep fry)or squid $18.50
-
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Mushroom Rice $10
-
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
-
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
-
Kransky and Egg Roll $8
- Fried or Scrambled
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Chips S$4/L$6
- Served with sauce and aioli
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Double Choc Chip N/A
- Old English N/A
- Thinly Cut Ready Salted N/A
- Tuna N/A
- Aioli N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- Ham, Egg and Cheese N/A
Le Panier Boulangerie
Phone
033556854
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
54 Holmwood Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Bakery Menus
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