Le Petit Four Cafe & Patisserie in Tauranga Menu

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Nearby Sample Menus

Pickles $3.00
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
-Half $11.00
All curries served with rice
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Raita each 3.00
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander

Pan fried fish and chips with carrot sticks 10
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Fresh Sliced Tomato 4
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V

Drumstick $2.50
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Roast Pumpkn $0.80
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Chicken Combo $7.50
- in a box with gravy

Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Soup of the Day $ 12.00
- See our weekly special board
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Badger Burgers $ 18.00
- Your choice of
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Meat lovers-smoked duck

Chicken liver pâté infused with truffle oil $17.50
Tempura fish sliders $16.50
Smoked fish, parmesan & chive croquettes $16.00
Trio of Dips with Crostini $14.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream

Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
-Full $18.50
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Hot Dog and Chips $6.50
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices

Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Butter chicken server with rice.
Mixed hot platter $10.00
Chicken Nuggets 6pcs $5.50
Hot chips with tomato sauce & can of soft drink
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50

Pepperoni $5.00
- Pepperoni topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce

-Add middle cut bacon $3.50
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Hot mixed berries $3.00
-Portobello mushroom $4.50
-Avocado $3.50
-Hot mixed berries $3.00
Toasted croissant
- A lightly toasted croissant with your choice of
All items subject to availability. We reserve the right to substitute seasonal ingredients.

Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
-Served with 6 roasted garlic prawns $28.50
Homemade garlic bread (serves 2) $12.00
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato

Chicken caesar $25.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Buttermilk, panacotta, strawberry & lime $13.00
Chocolate marquise, apricot & pastachio $13.00
Creme brulee with shortbread biscuit $13.00
Buffalo, fresh tomato & basil $20.00
Lamb aranchini's pea & mint salad $17.00
Triple cooked chips, aioli $9.00

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side