Le Petit Four Cafe & Patisserie in Tauranga Menu

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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Nearby Sample Menus

Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Harmony of Seasonal Vegetables $6.00
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce

Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Avocado nigiri $8.00
Prawn $18.50
Spicy mayo $0.80
Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
Vege roll (tempura veges, avocado) $17.50
California mushroom (mushroom, cream cheese, chives) $15.50
Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50

Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Pizza & Fries $10
All Burgers Available Gluten Free - Add $1

Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese

Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Ham & Pineapple Pizza $9.50
House Marinated Olives( v) $ 9.00
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Crispy Chicken Burger $9.50
- crinkle cut chips

Seafood Bouillabaisse, garlic toast $18.00
Kitchen salad, honey mustard dressing $8.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Seafood Bouillabaisse, garlic toast $18.00
Classic creme brulee $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Palm sugar cured venison, waldorf salad, grape jellies $18.00

Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Dal Sag $13.00
- Lentils cooked with spinach & spices
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce

Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Plain Rice $5.00
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Chips $7.00
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Gulab Jamun $7.00
- popular Indian sweet 3 pcs

All our breads are freshly made on site $2.50–$4.50
Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
Cacik Dip & Turkish Bread $7.00
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
Hot chips with tomato sauce & can of soft drink
Turkish Bread $2.50
Garlic Naan Bread $4.50

Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
-L $16.99
- B $15.99
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
●Breads
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry

Vegeterian S $11.50 / L $12.50
Mixed $15.50
Lamb S $11.30 / L $12.30
Chicken S $11.50 / L $12.50
Vegeterian $10.00
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Vegeterian S $11.50 / L $12.50
Lamb S $12.00 / L $13.00

Hash brown $2.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Tomato $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Toast (GF) $2.00
Kids bacon & egg on toast $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Gong-nam Style Roll
-5pcs $7.90
Beef Teriyaki D $15.90 / B $19.90
Spicy Tuna Roll
Chicken Teriyaki Roll
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Pork Niku Dango $9.00
- Japanese meatballs
Matakite Platter $42.00

-Served with 6 roasted garlic prawns $28.50
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel