Le Petit Four Cafe & Patisserie in Tauranga Menu

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Nearby Sample Menus

Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Prawns $24.50
- Prawns $24.50
- Fish (Snapper) $26.50
- Chicken, Beef or Pork $22.50
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Seafood, Scallops, Prawns, Mussels and Squid $26.50

Hohepa Aged Cheddar or Mt Eliza Blue
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Somerset dishes that we’re not allowed to take off the menu!
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Potato and olive oil mash $8.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

Crumbed Hoki and Chips
Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Chicken Nuggets and Chips
Crumbed Scallops $14.00
- w/ tartare sauce
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
Garlic Bread $6.00
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Beer battered fries $10
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Sauteed fresh vegetables $9.50
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Moroccan Spiced Cashews & Peanuts $6.00
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Tempura fried prawns $15.50

Gulab Jamun $5.00
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
-Each $18.00
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Indian Roti $2.50
- Made from wholemeal flour
Pickles $3.00
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic

- Cheerios with mash and veges GF
Choose your Prime Cut
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
•Desserts
•Desserts
- Chicken Fingers and Chips
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Hot Donuts

Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Small $8.50
-Small $8.50
-Small $8.50
-Small $7.00
-Large $11.00
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.

Red wine sauce
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Trio or ice-cream $12.00
- With chocolate topping
Garden vegetables $5.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toast & Bagel Selection
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
French Fries and Aioli $8.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad