Address
65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand
Le Petit Four Cafe & Patisserie in Tauranga Menu
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LEPIT FOUR CAFE & PATISSERIE MENU-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Nearby Sample Menus
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Lamb on rice $9.00
- With your choice of sauce
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Lamb on fries $10.00
- With your choice of sauce
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- 2x Mujver, 1x falafel served with hummus $5.00
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Mixed $9.00
- Chicken & lamb
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Chicken on rice $9.50
- With your choice of sauce
- Cheese $1.00
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
- -Turkish Bread $4.50
- -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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Fries $4.00
- Choose one of our delicious sauces
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- Hohepa Aged Cheddar or Mt Eliza Blue
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Potato and olive oil mash $8.50
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
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Homemade Muesli $11.90
- with yoghut and berries OR banana
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
- Garlic Bread $8.90
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Beer Battered Fries $9.50
- with garlic aioli
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
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Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
- Small Fries $4.50
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Crème Brulee $13.00
- Served with vanilla ice cream
- Deep Fried Mix $20
- Tiger Prawns with Yum-Yum Sauce $25
- Fresh Fish of the Day $20
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Mixed Vegtables $6
- Lamb Chop with Black Pepper Sauce $25
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- White Button Mushrooms $8
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
- Sweet Mango Chutney $2.50
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
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Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
- -Half $13.00
- Kid's Butter Chicken $10.00
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Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
- -Pork Belly $16.00
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- Oysters Natural (GF) (DF)
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- Potato, leek, bacon gratin $8.00
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Pear and rocket salad
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
- -Large $11.00
- -Small $8.50
- Carrot, coriander, chili and coconut soup (Vegan, GF)
- -Large $8.50
- -Small $7.00
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Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
- -Large $11.00
- -Large $11.00
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FRIES $4.50
- served with tomato sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
- Udon noodle $10
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken yaki udon $11
- Beef yaki udon $11
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- - 4 pieces Avocado Nigiri
- 8PC. REG $8.20
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $7.90
- - 4 pieces Surimi & Pickle
- Teriyaki Chicken on Rice
- Teriyaki Chicken Lovers $19.90
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
- French Fries and Aioli $8.00
Le Petit Four Cafe & Patisserie
Phone
075786528
Opened hours
Mon - Sun 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus