Address
65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand
Le Petit Four Cafe & Patisserie in Tauranga Menu
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LEPIT FOUR CAFE & PATISSERIE MENU-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Nearby Sample Menus
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
- Side fries $7.00
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- ●Burgers
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-Margherita $14.00
- Tomatoes, basil and mozzarella
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
- -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
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-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Scoop of chips $4.00
- Prawn cutlet $1.80
- Smoked fish cake $3.50
- Fish, chips and salad $11.70
- Oyster $2.50
- Chicken nugget $0.70
- Hamburger $6.40
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Pure Di Patate $5.50
- Mashed potatoes
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Insalata $7.00
- Mixed green salad
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Mix $10.00 per head
- - 4 Pack $4.90
- Marmite Mania $4.00
- Cookie Fix $2.00
- The Protein Pack $15.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Sour Cream, Avocado
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
- Beef (Small/Large) $10.00/$12.00
- All $10.00
- Cheese $1.00
- Mixed (Small/Large) $10.50/$12.50
- Chicken $14.00
- Falafel (Small/Large) $11.50/$13.00
- The Junior Roast GFA
- •Starters
- and Chips
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
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Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
- -Big Boy 400g Rump $34.5
- Nachos GF
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Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- Toasted Sandwich 2 fillings for $8.00
- Corn and Courgette Fritter with salad. $13.00
- Bacon & Egg Pie with salad. $13.00
- Sausage Rolls with plum sauce. $3.00
- Kids Lasagne and Chips $8.50
- Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
- Chicken $16.00
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- HOt Chilli N/A
- Avocado N/A
- Aioli N/A
- Plain Yoghurt N/A
- Sour Cream N/A
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Tomato $3.00
- Mushroom $3.00
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Kids bacon & egg on toast $8.00
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Bacon $4.00
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
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Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
- ●Side
- Vegetables $6.00
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- crispy bacon $16.50
- - with fresh tomato, avocado & pesto $10.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Le Petit Four Cafe & Patisserie
Phone
075786528
Opened hours
Mon - Sun 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus