Le Petit Four Cafe & Patisserie in Tauranga Menu

LEPIT FOUR  CAFE & PATISSERIE MENU LEPIT FOUR CAFE & PATISSERIE MENU
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast

Nearby Sample Menus

  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Chicken on fries $7.50
  • Fries (punnet) $4.50
  • Chicken $9.00
  • Sigara borek $10.00
    • Filo pastry, feta
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Mixed (chicken, lamb) S $10 / L $ 12
  • 4x Dolmas with fresh lemon & cacik $5.00
  • -Garlic/Chilli $4.90
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Gluten free option $1.5 Charge
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • - Large $6.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Creamy chip dip $2.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Chips
  • Swiss Cheese $1.50
  • SIDES $9.00
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Eye fillet beef $36.50
    • w prawn ravioli,pomme william potato,chimichurri &jus.
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Chocolate Brownie sundae. $12.00
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • White Chocolate Cheesecake $15.50
    • classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Island Style S $14 M $22 L $24
    • Ham & Pineapple
  • -Spinach, Cream Cheese & Toasted Nuts $25.50
  • Vegetarian S $18 M $23.50 L $26.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • A Large Selection From The Dessert Menu
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Garlic Butter $1.50
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Badger Smoked & Fried Chicken $ 14.00
    • Served with aioli sauce
  • -Bacon & egg
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Deep Fried Prawns $8
  • Fresh Snapper Fillet $22
  • Miso Soup $3
  • Tofu $8
  • Deep Fried Scallops $8
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Egg Fried Rice $5
  • Chicken with Garlic and Bacon $18
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Bacon $3.00
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Hollandaise $ 2.50
  • Mushrooms $3.00
  • Cardamom Special Naan $6.00
    • Naan stuffed with chicken,capsicum,onion and cheese
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Hot Dog and Chips $6.50
  • -Full $18.50
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Fried eggs $4.00
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Sauce
  • Side salad $5.00
  • Wedges $5.00
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • -Zaatar smashed avocado
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Free range eggs
  • -Salmon
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Free range eggs
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
Le Petit Four Cafe & Patisserie

Le Petit Four Cafe & Patisserie

location

Address

65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075786528

email

Email

None

clock

Opened hours

Mon - Sun 7am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand
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