Le Petit Four Cafe & Patisserie in Tauranga Menu

Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Cheese $1.00
Lamb S $11 / L $ 13
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
4x Dolmas with fresh lemon & cacik $5.00
Chicken on rice $7.50
Chicken S $10 / L $ 12

Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Pickles $3.00
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices

Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream

Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Tarakihi $4.80
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Mussel $1.65
- Battered, each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets

Butter Naan $3.50
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
-Coconut and Banana $3.50
-Onion and Tomato Kachumber $3.50
-Rice $3.00
- White basmati rice
Ask your waiter/waitress for our childrens menu
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy

Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce

Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Tempura fish sliders $16.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Wedges with bacon $15.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Fries & aioli $9.00

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Onion rings $3.50

Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-6 $22.00
Oysters Natural (GF) (DF)
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa

Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef

Antipasto Platter $6.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Kransky sausage $4.00
-kids size $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Tomato $3.00
Toast (GF) $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.

Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Chips $4.50
- Side of Fries
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Chicken nuggets and fries $9.00
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Pasta of the day
- Ask at counter

- For Kids! (Serves 6-10)
- 4 pieces Smoked Salmon & Double Avocado
Teriyaki Chicken on Rice $29.90
SMALL $3.90
1PC. $2.50
8PC. JUMBO $6.30
Budget Beauty $19.90
- 10 pieces Fresh Salmon Nigiri

Le Petit Four Cafe & Patisserie in Tauranga Menu

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Le Petit Four Cafe & Patisserie

Bay of Plenty > Tauranga > Le Petit Four Cafe & Patisserie

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65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand

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