Le Petit Four Cafe & Patisserie in Tauranga Menu

Are you the owner? Manage this listing for free.

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Nearby Sample Menus

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23

Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Garlic Bread $8
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Jerk Fish: Slaw: Orange: Avocado Cream $16
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Pizza & Fries $10
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Halloumi: Rocket: Mushroom $16

200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Master stock pork belly and pineapple salsa.(GF) $15.00

House Marinated Olives( v) $ 9.00
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Prosciutto $24.50
- wild rocket, parmesan, olive oil
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)

Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Beef & Pork $37.00
Churros - each / three $1.50/$4.00
Drumstick $2.50
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Chicken Combo $7.50
- in a box with gravy
Vegetarian $7.50
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A

Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
-Full $18.00
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.

Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
The Family Feast $40.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Hummus $10.00
- Homemade hummus accompanied with sourdough
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Small Fries $4.50
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Mash & Gravy $6.00
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto

Calamari Salad $15.50
- with citrus Thai dressing
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Garlic Bread $4.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli

All day breakfast with Gluten and Dairy free options available.
Mushroom $3.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Toast (GF) $2.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-kids size $8.00
Hash brown $2.00
Kids bacon & egg on toast $8.00

Red wine sauce
Peppercorn jus
Mustard jus
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
T-bone steak(350g)(GF) $35.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic

Toasted croissant
- A lightly toasted croissant with your choice of
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Sour cream $1.50
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Sweet chilli sauce $1.00