Le Petit Four Cafe & Patisserie in Tauranga Menu

LEPIT FOUR  CAFE & PATISSERIE MENU LEPIT FOUR CAFE & PATISSERIE MENU
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast

Nearby Sample Menus

  • Coconut Prawns (4) $12.00
    • Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
  • Red Curry
    • Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
  • Includes complementary Jasmine Rice (Served medium unless otherwise requested)
  • Noodle Soup (Khuay Teaw)
    • A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
  • - Duck $26.50
  • Cashew Stir Fry
    • Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Homemade Crumpets $8.90
    • served with honey and butter
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
  • ●Dessert
  • Margarita $23
    • Sliced Roasted Tomatoes & Mozzarella
  • -Ground Beef & Tomato $25.50
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Lucha ParathA $4.00
    • Multi layered Naan
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Calamari $5.50
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
  • Hummus Dip & Turkish Bread $7.00
  • - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
  • Hot chips with tomato sauce & can of soft drink
  • Turkish Hummus Bread $3.00
  • Mixed $10.00
  • Bbq N/A
  • Sweet Chilli N/A
  • Vegeterian $17.50
  • Mixed $15.50
  • Chicken S $12.30 / L $13.30
  • Vegeterian S $11.00 / L $12.00
  • Lamb $10.00
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Garlic Bread $4.50
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Cheesy Garlic Bread $6.50
  • Antipasto Platter $6.50
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • Bread roll ciabatta $1.50
  • -Large $11.00
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • -Large $8.50
  • -Large $11.00
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Small $8.50
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Ham and Mozzarella $17.50
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • All pizzas are served With traditional Napolitana tomato sauce
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • - 4 pieces Avocado Nigiri
  • 2PC. $4.60
  • SMALL $5.00
  • 8PC. JUMBO $9.00
  • 6PC. REG $9.40
  • 8PC. JUMBO $11.00
  • SMALL $5.60
  • Edamame
  • Brownies $3.00
  • BLT $4.30
  • Our McKenzie Speciality
  • Steak, Bacon & Cheese
  • Steak Pepper
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Macadamia Caramel $4.00
  • Pork Riblet, Ch. & Tom $5.50
Le Petit Four Cafe & Patisserie

Le Petit Four Cafe & Patisserie

location

Address

65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075786528

email

Email

None

clock

Opened hours

Mon - Sun 7am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
65 Chapel Street, Bay Central, Tauranga, Bay Of Plenty, 3110, New Zealand
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