Le Saint Trop in Tauranga Menu

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Le Saint Trop in Tauranga has no menu available, but can choose from many other options such as Crispy skin market fish or Served with a selection of artisan breads (GF available on request) from Mills Reef Winery and Restaurant. St Pierre's Sushi offers many options including Teriyaki Chicken and . Curry Mehak includes a wide range like Onion Bhaji (4pcs) or Vege Samosa (2pcs). Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Crown & Badger and Sweetcorn and Bacon Fritters.

Nearby Sample Menus

Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Kids Hot Dog and Chips
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Wheelhouse Cheesecake $12.00
- served ice cream
Big Boy Sausage $12.00
- w/ chips

Signature Vegetarian $9.00 per head
- 4 Pack $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Ediballs $3 or $5 for two packs
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita

Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Butter Naan $3.50
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Naan $3.00
-Raita $4.50
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy

Lamb, Fries & Sauce
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Hummes $1.00
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Sweet Chilli, Hot Chilli, Tomato
Beef $13.50
Mujver (Small/Large) $11.50/$13.00

C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Tandoori Chicken (half) $12.00
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor

Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Gluten Free Frittata with salad. $11.00
Hot Chips $6.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Choose from
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)

-With sour dough toast $11.00
Includes complimentary fluff
-Roasted tomato $5.00
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-Bacon(2) $5.00
-Gourmet sausage(2) $5.00
Pancakes $10.00
- With maple syrup and whipped cream
-Large $9.50

Salmon Salad $15.50
- with Wasabi aioli
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Garlic Bread $4.50
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread

-Plain $7.90
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Ham and Mozzarella $17.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
New York $18.50
- Spicy pepperoni salami with mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Ham, Mushroom & Mozzarella $18.50

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-kids size $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Tomato $3.00
Add to any meal
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Chicken yaki udon $11
Beef yaki udon $11
Rice Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Sour cream $1.50
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Sweet chilli sauce $1.00
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Smoked salmon $8.00

-Sourdough
Warming winter buddha bowl (V)(GF)
Lemongrass and kumara hash (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon
Cinnamon waffles (V)(GF)(RSF)
Seasonal soup of the day (V)(GFO)
-Free range eggs

Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Ham and Cheese $9.00
Jam and butter $6.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche