Le Saint Trop in Tauranga Menu

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Le Saint Trop in Tauranga has no menu available, but can choose from many other options such as Crispy skin market fish or Served with a selection of artisan breads (GF available on request) from Mills Reef Winery and Restaurant. St Pierre's Sushi offers many options including Teriyaki Chicken and . Curry Mehak includes a wide range like Onion Bhaji (4pcs) or Vege Samosa (2pcs). Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Crown & Badger and Sweetcorn and Bacon Fritters.

Nearby Sample Menus

Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- Prawns $24.50
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
- Chicken, Beef or Pork $22.50

Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

-Garlic/Chilli $4.90
Gluten free option $1.5 Charge
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Vegetariana $13.90
- Selection of vegetables, feta & olives
Osteria Pizza Bread
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Di Salse $5.90
- Selection of 3 dips to accompany bread

Mussel $1.50
Battered sausage $2.00
1/2 Scoop of chips $2.00
Hawaiian burger $8.90
Special $10.00
- Flounder & chips
Chicken burger $7.00
Chicken nugget $0.70
Potato fritter $1.20

Add Streaky Bacon $6.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Add Potato Hash $6.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00

4. Tandoori Mushroom $9.59
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
52. Fish & Chips + Drink $6.99
14. Fish Tikka $10.30
38. Zoora Aloo $12.90
51. Fish $4.00
40. Goat Curry $14.99
35. Chana Masala $9.00 / $12.90

Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Kumara Cuts $8.50
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Garlic Bread $8.00
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Cheesy Garlic Bread $9.00
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce

Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Fries $7.50
- Served with aioli
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla

Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
-Full $18.50
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Mango Kulfi $6.50

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Steamed Jasmine Rice $3
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce

Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Chicken $10.00
Lamb $16.00
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Avocado N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Mixed S $12.50 / L $14.00
Lamb S $11.30 / L $12.30
Mixed $15.50

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
crispy bacon $16.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with smoked salmon, cream cheese, capers & red onion $14.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

-Red pepper and sundried tomato
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Spice Rubbed Roast Beef $20
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Babaganush
-Avocado
Garlic Bread $10
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!