Le Xom in Christchurch Menu

STREET VENDOR FARE STREET VENDOR FARE
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
GLAMOROUS GLAMOROUS
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
EXTRA EXTRA
  • Rice $3
  • Roti $4
  • Chicken/Beef/Pork $3
  • Prawns $5

Nearby Sample Menus

  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Spicy Rice (Large) $6.50
  • Portuguese Rolls (Regular) $4.50
  • PERi-PERi chips (Large) $6.50
  • Potato Salad (Large) $6.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • with pesto and cream cheese $9.00
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with salmon and cream cheese $10.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Thai Spring Rolls $7.00
    • Homemade vegetarian roll served with sweet chilli sauce
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Tea egg $1.00 each
  • Cold Olio $4.00
  • Celery pork dumplings M $7.80 L $10.50
  • Spiced Pork Feet $6.80
  • Spicy chicken noodle soup $9.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Noodles soybean paste $9.50
  • Cold beef tendon $6.80
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • "Hokien" Fried Noodles $12.00
  • Salty Fish & Chicken Fried Rice $13.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Yang Chow Fried Rice $11.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Turkish Delight $0.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Available from 5pm
  • All Meals $10
  • Chicken & Slaw Burger with crispy fries
  • Available all day
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • -Lamb Dishes M $9.50 / F $16.50
  • Pistacho Firni $3.00
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Plain Naan $2.00
  • -with fries $6.00
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Espresso Coffee and Tea POA
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Roasted Winter Vegetables $5.50
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Potato Rosti $5.00
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Mayonnaise $2.50
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Sausage $5.00
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
Le Xom

Le Xom

location

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264352

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand