Le Xom in Christchurch Menu

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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion

Rice $3
Roti $4
Chicken/Beef/Pork $3
Prawns $5

Nearby Sample Menus

Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Spinach $3.50
Smashed Avocado $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Potato Layer Cake $5.00

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Chicken $13.90
Ikender $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Kebab $8.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Wrap $12.90
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Mint & Yoghurt $3.00
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Vegetarian Wrap $11.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)

Bacon $4.20
Onion Rings (dz) $8.00
Battered Sausage $2.30
Bacon and Cheese $5.00
Chicken and Cheese Pattie $2.80
Plain $3.40
Oysters
Bacon, Egg and Onion Pattie $2.30

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Chicken Katsu Don $11.50
Spicy Pork Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Salmon Teriyaki Don $13.50
Beef Yakiniku Don $11.50
Chicken Katsu Curry $12.50
Pork Katsu Curry Don $12.50

Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Warm Salad $6.00
- Grilled seasonal vegetables
Papas Fritas $5.00
- French fries
House Salad $11.00

Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Pork $10.50
Seafood $12.50
BBQ Pork $11.50
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Won Ton Soup with Noodles $6.90
Pork $9.50
Combination $10.50
Bacon $3.90

Light Bites $7
- Olives
Light Bites $12
- Cheese & crackers
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $3
- Peanuts
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Sacramental Salad $19 / $16
- Available in beef or vegetarian

Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Cheese Sausage Rolls $3.00
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chicken Savouries $1.50
Steak $4.50
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Mini Fruit and Caramel Tarts $2 / $24
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette

3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Duck fat potatoes $5.5
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Green salad $5.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico

Sakura Bento $10.50
Salmon Nigiri $7.90
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Platter/big $45.00
Special Bento $10.50

Chicken and Vegetables
Chili Beef
Large $4.50
Beef Fried Rice/Noodles
Large $11.00
Large $11.00
Combination Fried Rice/Noodles
Large $11.00

Eggs (2 your choice) $4.00
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Toast (2 pieces of spreads) $5.00
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery

Le Xom

Canterbury > Christchurch > Le Xom

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264352

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Le Xom in Christchurch Menu

Nearby Sample Menus

Le Xom

Canterbury > Christchurch > Le Xom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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El Camino Grill

Dunsandel Tavern

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Aorangi Bakery