Le Xom in Christchurch Menu

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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion

Rice $3
Roti $4
Chicken/Beef/Pork $3
Prawns $5

Nearby Sample Menus

Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Soup of the Day $14.00
- With toasted garlic ciabatta
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smoked Salmon $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Potato Layer Cake $5.00
Sausages $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Roasted Tomato $3.50

BACON $3.20
TOMATO $3.00
CHOCOLATE DONUT $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
1/4 CHICKEN
FRIED MUSHROOMS WITH SAUCE
DONUT $2.30
CHEESE & EGG $3.80

Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Option 2 $13.00
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Chicken & Bacon $20.00
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation

Rocket Salad $5.00
- good parmesan, local walnuts
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Chocolate Donuts $2.20
-1/2 Scoops $1.70
Oysters In Season $10.00
Corn Patties $2.50
Wontons (Dozen) $10.00
Fish $2.60
Mussels (Dozen) $10.00
French Fries $3.50

Prawns or Lamb $23.90
Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Vegetarian $19.90
Garlic & Pepper
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Vegetarian $19.90

Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)

FISH $4.50
EXTRA $1.00 each
All burgers have onions lettuce & sauce
CHEESE $2.50
BACON $3.00
BACON + EGG $4.00
MUSHROOM $2.50
CHICKEN $4.50

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Gyu $32.00
- skotch Fillet 180g
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Oshinko $8.00
- assorted pickles
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Shake $38.00
- akaroa salmon 200g

Fried beef Ho fun $16
Roast Eel with teriyaki sauce $22
Chicken and cashew nuts on rice $15
Teriyaki chicken $20
Hot and spicy chicken on rice $15
Chilli sliced pork $20
Lamb with CK special sauce $21
Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian

Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken half roll $4.50
California ocean roll $11.90

Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Small $12.00
- Large $29.50
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Large $28.50
- Large $29.00
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Medium $18.00

Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- Petit Salad $7.00
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Vegetables $7.50

Le Xom

Canterbury > Christchurch > Le Xom

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264352

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Le Xom in Christchurch Menu

Nearby Sample Menus

Le Xom

Canterbury > Christchurch > Le Xom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

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Canterbury Restaurants

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