Le Xom in Christchurch Menu

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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion

Rice $3
Roti $4
Chicken/Beef/Pork $3
Prawns $5

Nearby Sample Menus

Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Picanha
- Brazilian traditional rump cap cut
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins

Gurnard $3.90
Chocolate Explosion $3.20
Roast Pork Fried Rice $10.00
Satay Chicken $11.00
Steak Foo Young $11.50
Spicy Steak $11.00
Prawns on Noodles $12.00
Prawn with Black Bean Sauce $12.00

Salmon $5.00
Toasted bread and spreads $5.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Seasoned fries $6 Small / $8 Large

BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Herb, Feta & Spinach Omelette $15.50
Slice / Muffins / Scones $4.50
Cheesecake (ask our staff for the current flavour) $13.00
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
French Toast with Banana & Yogurt $16.50

Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Irish Pork Sausages $5.00
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Wholegrain Toast $4.00
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Homemade Beans $4.50
Free Range Eggs (2) $2.00

BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
BANANA AND COCONUT $4.00
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.

Lemon Pepper Squid, Aioli $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00

Crumbed prawn 1P $2.20
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Steamed rice (L/S) $4.00/$2.50
Crumbed prawn curry $13.50
Prawn katsu curry $13.50
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Spicy miso ramen $15.00
- hot sesame oil & miso flavor

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

Made to order. Only available after 11 am
Assorted mixture of flavours: $14 per dozen
PP= Per Pack
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Small platter $38
- 22 pieces
-31 $8.50 pp
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Small Platter $28.00

PACIFIC OYSTERS 6 FOR $9.00
LARGE HOTDOG $2.10
SPRING ROLLS $2.80
DONUTS $1.50
MEAT PATTY $1.50
FISH BITES 3 FOR $1.00
FISH $1.50
BLUFF OYSTERS 6 FOR $15.00

Scallops 1/2 Dozen $9.60
Tomato $5.00
Hoki Fillets $5.00
Plain Donuts $2.60
Squid Rings 1/2 Dozen $6.00
Teriyaki Fillets $5.00
Paua Patties $3.80
Chicken Nibbles 1/2 Dozen $6.00

With grilled 200g aged Beef Rib-eye Fillet $13.00
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
●White
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00

Le Xom

Canterbury > Christchurch > Le Xom

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264352

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Le Xom in Christchurch Menu

Nearby Sample Menus

Le Xom

Canterbury > Christchurch > Le Xom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

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