Le Xom in Christchurch Menu

 STREET VENDOR FARE

• Summer Rolls $9
  • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
• Satay Chicken Skewers $9
  • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
• Coconut Prawns $9
  • King prawns coated with shredded coconut, served with honey mustard sauce.
• Popcorn Chicken $9
  • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
• Mongolian Fish Roti $9
  • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
• Shanghai Dumpling With Panang Curry Sauce $9
  • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
• “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
  • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

 GLAMOROUS

• "Bun" Ha Noi $18.5
  • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
• Spicy Thai Beef Salad $18.5
  • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
• Salmon Green Curry $20
  • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
• Slow Cooked Pork w Star Anise $19
  • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
• Kungpao Chicken $19
  • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
• Lamb Shank in Massaman Curry One $17 Two $22
  • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
• Lemongrass Chicken $18.5
  • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
• Deng Deng Balado $20
  • Caramelized short rib beef with kaffir lime chilli, lemon and basil
• Cashewnut and Tempura Chicken $19.5
  • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
• Shaking Beef Hot Plate $19.5
  • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
• Honey Crispy Chicken $19.5
  • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
• Sizzling Fish Steak $19.5
  • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
• Cambodian Peppercorn Prawns $20
  • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
• Indonesian Beef Rendang $19.5
  • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
• Mekong Salad $19.5
  • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
• Pad Thai (Chicken/Beef/Pork) $18.5
  • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
• Fresh Basil and Herbs (Chicken/Beef/Pork) $19
  • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
• Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
  • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
• Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
  • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
• Nasi Goreng (Chicken/Beef/Pork) $18
  • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
• Buddha Feast $17
  • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
• Sunbathe Tofu $17
  • Silken Tofu deep-fried, topped with crisp lemongrass and onion

 EXTRA

• Rice $3
• Roti $4
• Chicken/Beef/Pork $3
• Prawns $5

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

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