Le Xom in Christchurch Menu

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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion

Rice $3
Roti $4
Chicken/Beef/Pork $3
Prawns $5

Nearby Sample Menus

Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - eggs (2), roasted mushrooms, avocado $4
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

Mixed Pickle $2.00
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Mango Kulfi $5.00
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Kechumber $3.00

Large $10.00
Garlic king prawns $19.50
Salad of the day
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Large $10.00
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Jewelled Couscous Salad with orange a cinnamon
Seafood chowder $13.50

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
JUNIOR BANGERS AND MASH
- With baby carrots
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream

Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Soup POA
- served with crusty bread and cafe de paris butter
Bacon $5.00
Halloumi $4.50
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Toast with Spreads $10.00
- served with butter and your choice of spread
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50

Large Platter $54
- 32 pieces
Flavours available: Ham & Pineapple and Vegetarian
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Fruits platter prices are approximate and subject to current fruit prices
Small $24.50
- Approx. 20+ pieces
Includes: Dipping sauces
Small Platter $25.00
- 14 pieces

EGG $4.50
BACON & EGG + MEAT $5.50
DOUBLE MEAT $4.70
FISH $4.50
CHOWCHOW $4.50
MUSHROOM $2.50
CHICKEN $4.50
All burgers have onions lettuce & sauce

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12
Rice Tray N/A
Beef yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Seafood yaki udon $13

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Lamb Shank w Mash & Veg $20.00
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Soup of the Day $12.00
- With toasted bread.

Assorted mixed daily Sandwiches $4.00
Soup (changes Daily) with fresh bread and butter $6.50
Steak pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Ham cheese Mini Savouries $2.50
Club Sandwiches $4.00
Egg Sandwiches $3.50

Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Soup of the Day $9.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Christ church's Best Seafood Chowder $18.80
French Croissant/ Swiss Bread $8.50
- with butter and jam

Thinly Cut Ready Salted N/A
Herb & Garlic Toasties N/A
Apple Slices N/A
Honey Oat N/A
Subway Seafood Sensation N/A
Cucumber N/A
Pork Riblet N/A
Cheddar N/A

Le Xom

Canterbury > Christchurch > Le Xom

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264352

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Le Xom in Christchurch Menu

Nearby Sample Menus

Le Xom

Canterbury > Christchurch > Le Xom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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