Le Xom in Christchurch Menu

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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion

Rice $3
Roti $4
Chicken/Beef/Pork $3
Prawns $5

Nearby Sample Menus

Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Meat (chicken) (roast pork) (pork) (steak) $4.00
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Duck Fat Roast Rosemary Potatoes $9.00
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt

Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Extra Filling $1.00
- ($1.00 each)
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toasted Croissant $5.50
-Bacon / Spinach & Mushrooms $19.00
Toast of Fruit Toas $5.00
- Choice of spreads
-Akaroa hot smoked salmon $21.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Crepes
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt

Falafel Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
Signature Mix $10.00 per head
Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
- 4 Pack $4.90

Sausage noodle Cassorole $14.00
Scrambled eggs with tomatoes on rice $14.00
Hainanese Chicken Rice $16.00
Kelp salad $8.00
Chicken Skin $1.50
Black pepper beef $22.00
Potato $1.50
Curry chicken fried rice $14.00

1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Flavoured Mixed Vegetable Salad $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Dr. Pepper (355ml) $2.50
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Deep Fried Peanuts $4.00
Add Extra Egg +$1.00
Boiled Chicken Giblets with Spices $8.00
Chef's Special Soybean Milk $2.50

Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.

“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Available from 5pm
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.

Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.

Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
French Fries with garlic aioli $7.50
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls

TUNA (6 pc/8 pc) $6.00/$7.50
TUNA CALIFORNIA ROLL $7.00
- with salmon
FRESH SALMON BENTO $10.50
FRESH SALMON NIGIRI $9.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
MAYO $0.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
- **Jasmin Rice $2
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass

SINGAPORE FRIED RICE $9.80
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
LEMON CHICKEN NOODLES/RICE $9.80
SWEET SOUR PORK NOODLES/RICE $9.80
VEGETARIAN FRIED RICE $9.00
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce

Le Xom

Canterbury > Christchurch > Le Xom

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033264352

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Le Xom in Christchurch Menu

Nearby Sample Menus

Le Xom

Canterbury > Christchurch > Le Xom

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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