Le Xom in Christchurch Menu

STREET VENDOR FARE STREET VENDOR FARE
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
GLAMOROUS GLAMOROUS
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
EXTRA EXTRA
  • Rice $3
  • Roti $4
  • Chicken/Beef/Pork $3
  • Prawns $5

Nearby Sample Menus

Styx and Stone (sample menu)
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Corn Chips and Guacamole $10.00
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Eggs (2) $3.50
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Nando's Riccarton (sample menu)
  • Feta $1.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Avocado Spread $1.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Wing Wah Takeaway (sample menu)
  • Sweet 'N' Sour Pork $7.50
  • Pineapple Ring $1.80
  • Combination Chow Mein $10.50
  • Honey Pork Noodles $11.00
  • Serves 2-3 people $32
    • Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
  • Roast Pork Chow Mein $10.00
  • $15pack $15.00
    • 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
  • Chicken Corn Soup $7.00
Mosaic By Simo (sample menu)
  • Large $10.00
  • Tiramisu Cake $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Roasted pear, date and feta $12.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Large $10.00
Ken's Takeaway (sample menu)
  • Sausage $2.00
  • CHOW CHOW $4.00
  • NASI GORENG RICE $11.50
  • ROAST PORK FOO YOUNG RICE $12.00
  • Bacon Pattie $2.40
  • PINEAPPLE $3.00
  • DOUBLE MEAT $5.00
  • Donut $2.00
Daphnes Restaurant (sample menu)
  • Deep Fried Spring Roll $5.00
  • Deep Fried Wonton $5.00
  • Sweet and Sour Pork $16.00
  • Chicken Corn Soup $5.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
Roast Ease (sample menu)
  • - Medium $13.50
  • -Small $10.50
  • Beef
  • -Roast Pumpkin $0.8 each
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
  • -Sandwiches $6.90
  • half $10.00
Pepper Bridge (sample menu)
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Chicken biryani $17.00
  • Mixed pickle $2.50
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Cheese naan $4.50
    • naan stuffed with cheese
Himalayas (sample menu)
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
CJ's Takeaways (sample menu)
  • Chicken drums n/a
  • Chips - 1/2 bag $2.50
  • Gourmet roll $5.50
  • Cakes $3.60
  • Health sandwich n/a
  • Winter warmer n/a
  • Sandwiches $4.00
  • Pizza buns $3.60
La Tandoor Restaurant (sample menu)
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Extra Rice $4
Sushi Express (sample menu)
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
Daphnes (sample menu)
  • 34.Prawn ball with cashew nuts $22.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 9.Si Chun style pickled vegetables $6.00
  • 20.Crayfish with spring onion and ginger POA
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 35.Prawn ball with seasonal vegetables $20.00
Ace Wasabi (sample menu)
  • • King Salmon
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • and choose TWO of below:
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Salmon Sashimi Regular $ 29
Belgian Beer Cafe (sample menu)
  • - Small cone Belgian Fries and mayo $7.00
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Additions
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Le Xom

Le Xom

location

Address

6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264352

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
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