Leamington Bakery & Cafe in Waikato Menu

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Leamington Bakery & Cafe in Waikato has no menu available, but can choose from many other options such as Crumbed Chicken or Fresh Salmon from The Sushi House. The Cube Lounge offers many options including Seafood Chowder and Marinated Chicken w/salsa (GF). Nero's includes a wide range like Margarita or Hawaiian. Pizzas and The works from . Maddens Ice Cream Parlour and Pizzeria offers Plateau and Marinated Olives (V)(G.F).

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $13.00
- plain
NUGGETS + FRIES $7.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Grilled Garlic Rewana, topped with parmesan $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50

Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Brownies $3.99
Potato wedges $3.99
Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Triple cheese $4.99

Provincial seafood pot au feu $21.00
- Served with rouille
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Menu available when dining in bar area only
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Selection of hand crafted breads $12.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Eggs Benedict on Thick Toast
Fish $17.50
- with Creamy Tartare and Sweet Chili
Warm Crispy Chicken Salad
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Salt & Pepper Squid Salad $18.00
Smoked Chicken & Roast Veges Quiche $8.50

Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Free range eggs $9
- on toasted ciabatta. Tweak it.
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-add chicken $6
Tweak it $3
- -tomato
Fries
- crispy golden fries w aioli or tomato sauce
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Apricot and hazelnut torte $15.00
- Served with fresh cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Workman's Herby Bread $5
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta of the day (ask our lovely staff) $17
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
The classic B.L.T on foccacia bread with fries $14

Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-2 Pieces gluten free toast please add $5.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-Roast kumara chunks
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Spinach, feta, blue cheese & caramelized onion $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Brad’s tip: Try with our house made chilli sambal!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
MANGO LASSI $5.00
- Yogurt and mango drink
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
GARLIC NAAN $3.00
MANGO KULFI $6.00

Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-Cos leaves, bacon, chive, blue cheese, crouton $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-tempura with soy mirin and seaweed salad $24/48

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Potato Fritter $1.20
Hot Dog $2.00
Fish Burger $6.80
Steak & Egg $4.90
Everything Burger $8.90
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Chicken nugget $0.80
Chicken Burger $5.80

Leamington Bakery & Cafe

Waikato Region > Waikato > Leamington Bakery & Cafe

Address

114 Shakespeare St, Cambridge, Waipa

Phone

078239413

Email

None

Opened hours

monday: 4:30AM - 4:00PM Tuesday: 4:30AM - 4:00PM Wednesday: 4:30AM - 4:00PM Thursday: 4:30AM - 4:00PM Friday: 4:30AM - 4:00PM Saturday: 5:00AM - 4:00PM Sunday: 5:00AM - 4:00PM