Address
207 Scotsman Valley Rd Tauwhare, R.D.4, Waikato
Leaping Frog Cafe at Sculpture Park in Waikato Menu
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Leaping Frog Cafe at Sculpture Park in Waikato has no menu available, but can choose from many other options such as Garlic, cheese and herbs or Garlic, bacon, onion, cheese and herbs from Dino's Pizza Takeaway and Delivery. Hong Kong Chinese Takeaways offers many options including Fish /Chips (scoop) and Wedges / Kumera Chips. Coromandel Kebab House includes a wide range like Kebab Regular or -Lamb kebab. Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan) from . Cafe Agora offers Eaten and All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta.
Nearby Sample Menus
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Thai fish salad - green papaya - peanuts – dill $19
- Rocket - pear - parmesan $8
- Churros - dulce de leche $11
- Shoestring fries - ailoi $7
- Affogatto - espresso - ice cream - frangelico $13
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Anchovy toasts - green olives - anchovy cigar $10
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Lamb Reg $10.50 Large $14.50
- Veg Falafel Reg $9.00 Large $10.50
- Adana Reg $11.50 Large $16.00
- Lamb Reg $9.50 Large $11.00
- Extra Falafel $1.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Eggs benedict / salmon $9.90
- Eggs / toast / fried potatoes $3.00
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Al brown salmon, cream cheese & capers $ 14.50
- Al brown bacon / egg / avocado $13.50
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Curly fries / steak fries $10.00
- w/ sauce
- Wedges $7.50
- Curly fries / beer battered fries $6.50
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Soup of the day $11.50
- with garlic bread
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Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Hotpots $10.50
- see our specials board for today's flavours
- Side salad $5.50
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- ●Shared plates
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
- Fries with bacon salt $6.5
-
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
- Mash Potato $6.5
- Green Salad $6.5
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Pasta of the day (ask our lovely staff) $17
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- BBQ Pork on Rice $13.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- Lemon Chicken on Rice $12.00
- Wonton Soup with Noodles $12.00
- 15 Chicken Thighs & Chips $50.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
-
Garlic Bread $13.00
- Ciabatta baked on-site
-
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
-
Eggs on Ciabatta $14.50
- With Bacon
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
-
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
-
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
-
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
- GF Toast $2.00
-
Muesli $10.00
- Fruit yoghurt (gf)
- Bacon Egg on Toast $10.00
- Plain Salmon OR Bacon Bagel $10.00
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Or just ask us for a smaller something else. N/A
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- smoked salmon or bacon with spinach & relish $16.00
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
-
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
-
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- -Dory $4.50
- -Fresh gurnard $5.00
- Mussel fritter $4.00
- Takeaway times 11am to 8pm
- Prawn twister $1.50
-
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Chicken sticks $1.20
- Crabstick $1.80
-
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
-
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
- Mango Lassi $3.50
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Leaping Frog Cafe at Sculpture Park
Phone
078240733
Opened hours
Weekends September until May
10am - 4 pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
207 Scotsman Valley Rd Tauwhare, R.D.4, Waikato
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus