aping Frog Cafe at Sculpture Park in Waikato Menu -

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Leaping Frog Cafe at Sculpture Park in Waikato has no menu available, but can choose from many other options such as Garlic, cheese and herbs or Garlic, bacon, onion, cheese and herbs from Dino's Pizza Takeaway and Delivery. Hong Kong Chinese Takeaways offers many options including Fish /Chips (scoop) and Wedges / Kumera Chips. Coromandel Kebab House includes a wide range like Kebab Regular or -Lamb kebab. Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan) from . Cafe Agora offers Eaten and All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta.

Nearby Sample Menus

Kofta (Lamb Patty) Reg $10.50 Large $14.50
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Lamb & Chips $7.50
Zucchini Entree $2.00 each
Chicken Burger $7.50
Veg Zucchini Reg $10.00 Large $14.00
Veg Falafel Reg $10.00 Large $14.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00

Avocado $3.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Honey roasted muesli - yoghurt $11.00
Baked Beans $3.50
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Vegetarian Big Breakfast $13.50
- Half portion available
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato

Pineapple $1.50
Coleslaw (Large) $6.50
Swiss Cheese $1.50
Potato Salad (Large) $6.50
3 BBQ Wings & Regular side $9.90
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Old-style chips (Jumbo) $9.50
Egg $1.50

Sweet & Sour Pork on Rice $12.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50
15 Chicken Thighs & Chips $50.00
10 Chicken Nibbles & $2.00 Chips $10.00
30 Chicken Nibbles & $4.00 Chips $25.00
4 Chicken Thighs & Chips $14.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00

Jaffles-Gourmet Toasted Sandwich $10.00
Spinach $3.00
Add small $6.00
+Handmade conserves or marmalade $8.00
Add large $10.00
Add bacon $14.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta

House made corn chips $8
- w house made salsa & guacamole
Chicken mole tacos $12
- w pinto beans
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-W chips $18
Pork scratchings $5
Mini mussel fritters $13
Mushroom bruschetta $11
Grilled Rueben $13
- w house made chips & cornichons

Eggs
- Poached, fried or scrambled served on white or vogel's
-Add poached egg $15.50
Chips $6.50
- Spud fries with tomato sauce
Winter oats (porridge) $11.00
- Served with fruit
Served 6:30 am -2 pm
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
French toast $15.50
- Served with bacon, banana & maple syrup
-Served on toasted ciabatta $14.50

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
Onion bhaji $6.00
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
Tandoori king prawn S $12 / L $20
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Plain naan $3.00
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices

Potato Fritter $1.00
Spring Roll $2.50
Lasagne $3.00
Hawaiian $6.00
Hotdog $2.50
Mussel Fritter $4.00
Sausage $2.00
Fish-Hoki $3.50

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Cos leaves, bacon, chive, blue cheese, crouton $8
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-per 60gm serving $16
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-tempura with soy mirin and seaweed salad $24/48

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
FRUCOR DRINKS RANGE