aping Frog Cafe at Sculpture Park in Waikato Menu -

Are you the owner? Manage this listing for free.

Leaping Frog Cafe at Sculpture Park in Waikato has no menu available, but can choose from many other options such as Garlic, cheese and herbs or Garlic, bacon, onion, cheese and herbs from Dino's Pizza Takeaway and Delivery. Hong Kong Chinese Takeaways offers many options including Fish /Chips (scoop) and Wedges / Kumera Chips. Coromandel Kebab House includes a wide range like Kebab Regular or -Lamb kebab. Granola honey puffs with yoghurt, mousse & strawberries and Acai bowl with coconut yoghurt & fresh fruit (vegan) from . Cafe Agora offers Eaten and All Day Breakfast: Breakfast Sausages, Streaky Bacon, Hashborwns, Eggs and your choice of Baked Beans or Spaghetti served with Toasted Ciabatta.

Nearby Sample Menus

Buttered bread 50¢
Flounder (whole fish) $6.00
Hapuka $6.00
We also pan fry fish fillets as a gluten free alternative
Beer battered $3.50
Fish burger (gurnard) $8.50
Crab sticks $1.50
Snapper $6.50

Beef Cheek Andouille, Smoked Gouda Crust $14
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Vanilla Brulee (Gf) W Citrus Tuile $14
•Sides
Spanish Chorizo, Cider, Caramelized Onion $13.50
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
- artisan bread served w house dips

Creamy Chip Dip $2.50
Portuguese Rolls (Large) $6.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
PERi-PERi chips (Large) $6.50
Egg $1.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.

Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Jam & cream cheese $9
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Mini brownie sweet platter
-smoked salmon $19
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
Fresh green/slaw salad

Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Side salad $5.50
Oven baked beer battered fries $7.50
- with aioli or sour cream

Medium $16.00
Mushroom Sauce $3.00
Garlic Bread $7.00
Beef Curry rice and naan $12.00
Pork chops $19.00
Butter chicken with rice and naan bread $19.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Crumbed Scallops $13.00

Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
·Fries
- Served with tomato sauce. Aioli extra
Granola $10.90
- House made granola, greek yoghurt, berry compote
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
-3 Filling $7.90
Breakfast Available 8am - 2.30pm Daily
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream

Add garlicky ham & brie with cornichons
Mushroom $3.00
Add large $10.00
Cheese $2.00
Add bacon $14.00
Bacon $2.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Ham $3.00

Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
-(H) $11.00
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce

Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Soup of the Day $11.50
- with Home Made Garlic Bread
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Eggs on Toast $9.90
- Choice of Egg Type
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese

Hash brown, grilled tomato, cream mushrooms $3.00
Toasted Muesli $9.50
- Served with fruit salad and yogurt
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Fruit salad with maple syrup, cream and raspberry dust $14.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

Try our house-made chilli samball $3.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Gluten Free Bases available $3.00
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!

Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
●Vegetarian
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
Plain naan $3.00
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach

Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Scotch Fillet $28.00
- Prime 250g
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms