Level One Restaurant in Tauranga Menu

Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-Gluten free pizza bases are available $4.00 extra

Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Basmati rice
- Plain rice steamed to perfection.
Mix pickle $2.00
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.

Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Scallops $16
- seared in lemon butter with chorizo & served with salad
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread

Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Chicken & Sauce
Lamb Shish $16.00
Mujver $8.50
Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
Chicken $9.00
Meat Ball $15.00

Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Mango sweet chutney $2.00
- For those who prefer sweet
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices

Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Big bowl of Coco Pops $6.00
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Spaghetti $2.50
Hash Brown $2.50
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $9.50 Sm / $18 Lg
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
BLAT $14.50
- Bacon, lettuce, tomato and avocado

Gluten free base $4.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Ham and Mozzarella $17.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
New York $18.50
- Spicy pepperoni salami with mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Ham, Mushroom & Mozzarella $18.50

Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Cake of the Day $7.50
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Gelato Cup $11.00
- Please ask for combination available
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach

Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Curly Fries $6.90 Sm / $9.90 Lg
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00

- 4 pieces Double Avocado & Cucumber
- 4 pieces Jumbo Double Avocado & Cucumber
- 8 pieces Cucumber & Pickle
- 4 pieces Fresh Salmon Supreme
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
- For Kids! (Serves 6-10)
LARGE $6.60

Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
French Fries and Aioli $8.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Ham and Cheese $9.00
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt

Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Secret
- Banana and cinnamon
Hawaiian
- Cheese, ham, pineapple and oregano
Whang Bar
- Black chocolate and red berries
Ask for gluten free base -Extra $2
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano

Level One Restaurant in Tauranga Menu

Nearby Sample Menus

Level One Restaurant

Bay of Plenty > Tauranga > Level One Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways