Level One Restaurant in Tauranga Menu

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Level One Restaurant in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Popsies Indian offers many options including Tandoori Platter and Samosa. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Say no more and Beef and bacon from . James St Burgers offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables

Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)

Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Boiled Egg $1.50
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Japanese steamed rice $1.50 / Extra noodle $2.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Leek $3.00
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek

Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Pork ribs $35.00
- Whole rack
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey

-Onion and Tomato Kachumber $3.50
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce

15. Tandoori Platter (for 2) $15.50
$13.99
34. Saag Paneer / Aloo $9.00 / $12.90
39. Chicken Kalimireh (Black Pepper) $13.99
4. Tandoori Mushroom $9.59
64. Papadom $1.00
44. Vege / Chicken / Lamb / Prawn Biryani
10. Malai Tikka H $9.00 F $14.90

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
*Any burger & hot chips with tomato sauce + can of soft drink
Hot chips with tomato sauce & can of soft drink
*Any burger & hot chips with tomato sauce + can of soft drink
Made to order.
Combination Dip 3 dips & 2 Turkish bread $12.00
Chicken Nuggets 6pcs $5.50
All our breads and dips are freshly made on site $7.00–$12.00

Vegetable Korma $10.00
Gulab Jamun (3 pieces) $4.00
Garlic Dhal Reg $7.50 L $12.00
Lamb Briyani $12.00
Lamb Madras $13.00
Beef Masala $12.00
Tikka Masala $12.00
Shahi Paneer $10.00

-L $16.99
- B $15.99
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Onion Bhaji $6.50
- Onion dipped in chickpea flour batter & deep fried
Madras Chicken / Lamb / Beef
- Tender chicken or lamb or beef cooked in tomato & coconut curry
Chicken Nuggets & Fries $8.50
-L $16.99
- B $15.99

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Potato, leek, bacon gratin $8.00
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber

-Large $11.00
-Small $7.00
Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $8.50
Bread roll ciabatta $1.50
Bread roll wholemeal $1.50
-Large $8.50

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
All day breakfast with Gluten and Dairy free options available.
Toast (GF) $2.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Tomato $3.00
Bacon $4.00
Kids bacon & egg on toast $8.00

Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Pepperoni
- Cheese, pepperoni (spicy)
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Salmon
- cheese, smoked salmon, cream cheese, spinach

Tiramisu: Original / Summer $10.00
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing