Address
1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
Level One Restaurant in Tauranga Menu
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Level One Restaurant in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Popsies Indian offers many options including Tandoori Platter and Samosa. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Say no more and Beef and bacon from . James St Burgers offers The Citz Restaurant and Toasted Garlic Bread.
Nearby Sample Menus
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A serve of just lamb or just chicken $8.50
- With sauce
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Spinakopita $13.00
- Spinach, feta cheese in filo pastry
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
- 4x Dolmas with fresh lemon & cacik $5.00
- Fries (punnet) $4.50
- Lamb S $9.5 / L $ 11.5
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Extra $1.00
- Falafel or mujver
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
- ●Choose From
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●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
- lemon chicken $0.70
- Bbq pork $10.30
- Vegetarian $3.80
- Fish $9.30
- Pork $9.80
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Chow mein
- With noodles
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Chop suey
- No noodles
- Combination $10.30
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
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New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
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Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
- Vegetable Paratha $4.00
- C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
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Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
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Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
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Aloo $14.50
- Potato curry
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
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Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
- Selection of breads & dips $15.00
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Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
- Fries $6.50
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Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- Satay, Mayo
- You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
- All $10.00
- Mixed $17.00
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Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
- Meat Ball $15.00
- Sour Cream, Avocado
- Lamb (Small/Large) $10.00/$12.00
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Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
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Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
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Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Avocado N/A
- Vegeterian S $11.50 / L $12.50
- Mixed $15.50
- Lamb $16.00
- Mixed S $12.30 / L $14.30
- Mixed S $12.50 / L $14.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Sour Cream N/A
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- -Cheesy $8.90
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- -Plain $7.90
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Cheese & Chillis
- Cheese, jalapenos
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Bacon
- cheese, bacon, red onion, tomato
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mango Chutney $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Level One Restaurant
Phone
32182829
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Balti
Features
Waitstaff
1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Balti Menus
- Bay of Plenty Balti Menus