Level One Restaurant in Tauranga Menu

Level One Restaurant in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Popsies Indian offers many options including Tandoori Platter and Samosa. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Say no more and Beef and bacon from . James St Burgers offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Garlic Bread $14.50
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Satori Lounge (sample menu)
  • California tori (chicken, avocado) $15.50
  • Prawn $17.50
  • Small bowl of white rice $3.00
  • Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
  • Chicken $17.50
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • with tofu, prawns, spring onions & sesame seeds $6.50
Takara Japanese Restaurant (sample menu)
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • -Caviar $14
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
The Mill House (sample menu)
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Herb crusted NZ lamb rack $35.00
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
  • Liquorice creme brulee $14.50
    • Served with lime cream and pistachio biscotti
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
Nando's (sample menu)
  • - +1 Large side $29.90
  • Caramelised Onions $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Seriously Large Chips $9.50
  • Egg $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Feta $1.50
Henry & Ted (sample menu)
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Bellevue Hot Roast Meals (sample menu)
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Lamb $45.00
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • Beef & Pork $37.00
Mamma Mia Ristorante Italiano (sample menu)
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Blue Cheese $20.50 Med / $22.50 Lge
    • Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
Smart India (sample menu)
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Mango Chutney $3.00
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Children's Butter Chicken $12.00
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
Phil's Place (sample menu)
  • -Add Prawns (4) $31.00
  • Light size (L) Main size (M)
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Large fries $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
The Bach (sample menu)
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
Cafe Paradiso (sample menu)
  • Chips $7.00
    • Bowl of Fries
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Horny Bull Cafe and Bar (sample menu)
  • Beef Salad $18.90
    • 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
  • Beer Battered Fries $$5.90 Sm / $8.90 Lg
  • Roasted Vege $22.00
    • Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
  • Extras
  • Cheese Kransky (2) $5.00
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • Warm Vegetable Salad $22.90
    • Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Level One Restaurant

Level One Restaurant

location

Address

1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

32182829

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Balti

features

Features

Waitstaff

Location
1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
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