Level One Restaurant in Tauranga Menu

Are you the owner? Manage this listing for free.

Level One Restaurant in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Popsies Indian offers many options including Tandoori Platter and Samosa. The Lava Bar includes a wide range like Hand cut spud fries, chilli salt served with tomato sauce or gravy or Cajun Chicken Wing Dings served with peri peri hot sauce. Say no more and Beef and bacon from . James St Burgers offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

Tori futomaki (chicken & avocado) $14.00
Hot chilli sauce $0.80
Tofu $2.50
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Honey $0.80

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.

CHIPS (MINIMUM) $2.60
SQUID RING $0.70
FISH $4.70
HAWAIIAN $4.10
DOUGHNUT $1.00
STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
COMBINATION FRIED RICE
6 X BATTERED MUSSELS $5.00

Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Chicken salt or garlic and herbs $0.50
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Squid ring $1.10
- Battered, each
Pineapple fritter $1.65
- Each
Spudly dudley 1 $5.00
- 1 fish with chips
Oyster $2.75
- Battered, each
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips

Free Range Chicken Tenders
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
- 4 Pack $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita

Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Soup of the Day $11.50
- Served with toasted Ciabatta bread
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread

Mash & Gravy $6.00
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Small Fries $4.50
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream

Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Hot Dog and Chips $6.50

- B $15.99
-C $15.99
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
-L $16.99
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
-C $15.99
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style

Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Seasonal Vegetables / Large Fries $9.00
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Cheesecake $16.00
- Fresh fruit cheesecake

Chicken S $11.50 / L $12.50
Mixed S $12.00 / L $14.00
Lamb $10.00
HOt Chilli N/A
Lamb $16.00
Vegeterian S $11.00 / L $12.00
Vegeterian $17.50
Mixed $15.50

The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Pepperoni
- Cheese, pepperoni (spicy)
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce

B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Sweet chilli sauce $1.00
-Tomato, avocado, lettuce, and brie cheese $13.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Toasted croissant
- A lightly toasted croissant with your choice of
-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.