Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
11 Spicy Squid $8.9
- Japan
Chicken or Vegetables $7.9
406 Japanese Beef curry $18.5
- Japan
209 Chicken Teriyaki (V) $18.5
- Japan
107 Beef Pho noodle Soup $15.9
- Vietnam
Chicken or Vegetables $15.9
602 Steamed Prawn Wontons $8.5

Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
Chocolate Pate.. $9.00
- Beautiful rich chocolate pate with dried fruits soaked in Galliano
Avocado Smash.. $15.50
- Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
Lime Chicken Skewers.. $13.20
- Served with a green chilli yoghurt
Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
Build a breakfast.. $11.20
- Build your own with gluten-free options. Gluten free bread..
Cheesy Garlic Bread.. $7.90

Taboulli $1.00
Mixed $7.50
- Mediterranean Style
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Cheese $1.50
Beef $6.90
- Mediterranean Style
Fallafel $7.00 / $8.90
- Mini / Large

Signature Mix $10.00 per head
Pita Chips and Dip $3.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
9 pcs $7.30
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
V $3.10
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /

Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Kumara fries $12.90
- loaded with salsa
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50

Roti $2,5
- Bread with Wholemeal flour
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Naan $2,5
- Bread made with refined llnor
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Butter naan $3
- Refined flour bread with butter
Keema naan $4,5
- Naan bread stuffed with lamb mince
Garlic naan $3
- Bread made refined flour with crushed garlic
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.

Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00
●Vegetarian
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy

-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs

Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Kumara fries $7.50
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce

Italian B.M.T N/A
Pork Riblet N/A
Chicken Teriyaki N/A
Roasted Garlic N/A
Lettuce N/A
M&M N/A
White Chip Macadamia N/A
Yoghurt N/A

Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Sorbet with Berries (Gluten & Dairy Free) $14
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Saint Clair, Martinborough 7.00 / 35.00
Wild Rock, Hawke’s Bay 8.00 / 38.00
Cheesecake of the Day Your waiter will let you know what today's special is. $14

Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
Kiwi Favourite $15.00
- Savoury mince served on ciabatta
O.C.R Nachos $16.00
- Tortilla chips layered with our own black beans, spiced beef mince, cheese grilled & topped with salsa, sour cream & jalapenos GF
Open Sandwich $16.00
- With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Ice Cream Sundae $8.00
- Topped with chocolate sauce, nuts & wafers
Red Potatoes GF $8.00

SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream