Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

Kanooni Pang Nah Moo $7.50
- Fried bread with marinated minced pork served with sweet chilli sauce.
Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
-Jumbo $16.50
-Chicken/Pork/Beef $12.00
-Chicken $7.80
Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.

Steak cut
-Regular $6.50
-Regular $8.00
●Loaded chips
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
-Side $3.00
-Regular $8.00
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli

Free Farmed Ham
Super Veggies
Petita $9.90
Make Any Pita A Salad + $1.00
Petita $8.90
Chicken Breast
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs

S $3.50
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.

Eggs Benedict $17.00
- with bacon
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Garlic Bread $6.00
Eggs Benedict $18.00
- with salmon
Hot Cakes $14.50
- with bacon banana and berry

Mint Chutney $2.00
Chicken Vindaloo - Half/Full $9.00/$14.00
Fish Rawa Fry - Full $5.00
Chicken Madras - Half/Full $9.00/$14.00
Fish Malabari - Full $15.00
Chicken Balti - Half/Full $9.00/$14.00
Tandoori Chicken - Half/Full $9.00/$14.00
Full size curry, large rice, plain naan & 355ml drink $18.00

Fish And Fries $7
Cajun Chicken Burger $17
Fish and Chips $18
Eggs Benedict Bacon $16
Toasted Sandwich (1 Filling) $6.5
Bacon & Eggs $13
Eggs Benedict Salmon $18
Big Breakfast $20

Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Onion Rings $4.00
- Large $6.00
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce

Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
Curry Rolls $3.00
Spring Rolls $3.00
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Half Servings $8.50
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce

- 2 salads
New York baked cheesecake/berry compote
Creamy rice pudding/boozy plum & port compote
- 3 salads
Crispy roasted potatoes
Cheese platter
Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
- 1 potato dish

Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
- Black Pudding $4.50
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
- Toast with Spreads $5.00
BLAT $15.50
- Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .

Egg on Ciabatta $6.00
Open Sandwich $16.00
- With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
Scotch Fillet $30.00
- 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
Pancakes $16.00
- Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
B.L.T $15.00
- Free range bacon, lettuce, tomato & aioli on ciabatta
Ham Sandwich on Molenberg $4.00
Bacon Butty $7.00

CHICKEN RICE & GINGER SAUCE $14.50
SEAFOOD NOODLE SOUP $12.50
PAD THAI $12.50
TOM YUM NOODLE SOUP $12.50
ROAST DUCK NOODLE SOUP $14.50
CASHEW NUTS RICE OR NOODLE $3.00
SUPREME SATAY $12.50
SEAFOOD DELUXE $14.50

Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Fish of the Day N/A
- Waiting staff will inform you
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Soup of the Day $12.50
- Served with toasted bread