Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese

Creamy mushroom $4.60
Side of chips $4
Tempura Onion Rings - with aioli dipping sauce $6
Pasta of the Day - see our specials board for more details $16
Side of salad $3
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14

28 Chicken Satay $6.9
- Malaysia
23 Cary Puffs (V) $7.3
- Thailand
Chicken or Vegetables $7.9
205 Sizzling Satay Chicken(V) $18.5
- Malaysia
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
300 Sweet & Sour Pork (V) $18.5
- Hong Kong
32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong

Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-Your choice of mushroom, pepper, garlic or blue cheese sauces
Fries
Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
Breakfast menu available until 4.30Pm
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast

Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Miso soup $3.50
Fish Salad
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Lemon pannacotta $12.00
Natto (fermented soy beans) $6.00
Unatama
- fresh water eel omelette served over rice

Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
S $3.50
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
S $3.20

Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

CHEESE BURGER $6.00
PACK 1 $22.00
- 2 scoop chips, 4 fish, 4 hotdogs or sausages
PUPPY BROWNS $1.00
POTATO FRITTER $0.80
SEAFOOD PLATTER $14.00
TARAKIHI $4.00
VEGE PATTIE $2.70
CRAB STICKS $1.80

Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
Crumbed camembert and spicy plum dipping sauce $16.00
Mini Pavlova $13
- with berries, cream and shaved white chocolate
Steamed vegetables $4
Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
Cheese topped garlic baguette $7.50
Garlic baguette $6.00

Gobhi Manchurian $13.50
Aloo Saagwala $13.00
Ice Cream (Kapiti) $3.00
Lamb / Beef Rogan Josh $13.50
Channa Masala $11.50
Butter Chicken $13.50
Plain Naan $2.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full

Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
PANINIS $15.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
A selection of Sweet/Savoury Muffins & Croissants at the counter
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge
Fries $5.50/9.50
- served with garlic aioli(small/large)
Pan fried market fresh fish $28.50
- in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50

FRENCH TOAST $13.50
- with bacon, banana & maple
CEREAL $7.00
- with fruit-yogurt
WEDGES $10.00
- bacon, cheese with sour cream
ICE CREAM SUNDAE $5.00
FISH AND CHIPS WITH EGG $14.00
B.L.T $13.00
- with hollandaise and plum sauce
BACON AND EGGS $12.50
GLUTEN FREE AVAILABLE

30. Ice Cream (Vanilla or Chocolate) $7.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
28. Rice Noodles $3.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
31. Caramel Custard $6.00

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Double Chips with Melted Cheese $10.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Feta Fish and Chips $30.00
Russian Dumplings $12.00

Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter