Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Wedges $9.50 to share $18.50
Schnitzel $17.00
Cream Burlee $9.50
Nacho’s $13.00
Lamb Shanks x1 $15.50 x2 $25.00
Pork Belly $22.50
Beef & Onion $12.00

Any Extra Sauce 50c
Fallafel $7.00 / $8.90
- Mini / Large
Chicken $7.50
- Mediterranean Style
Mixed $7.50
- Mediterranean Style
Veg Fritter $2.50
Taboulli $1.00
Vegetarian $6.90
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large

Pack No 5
- 1 Fish, 1 Jumbo Burger, ½ Chips
Pineapple $2
Special $3.80
Fried Rice
Cashew Nuts Dishes
Curry Roll $2.50
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Crab Stick $1.70

Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lamb $17.50
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Plain Rice $3.00
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
m. $29.90
e. $19.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
marinated olives $ 8.90

Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Eggs florentine $16
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Chicken liver paté, crostini, whiskey port figs $16
Fresh fruit, yoghurt, honey $15
Fries, lemon, aioli $8
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Taste plate for two $26

Regular $18.00
Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Fried Chicken Pieces $10.00
Lemon Chicken Hotplate with Rice
Fried Prawns Pieces $5.00
Fishballs Sticks $8.50
Stew Pork Rice $12.00
Chicken Claypot $13.00

Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
Bacon & cheese naan $5
Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Prawn masala $10.00 / $16.00
- King prawn cooked in onion, tomato, gravy with capsicum and spices.
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
Chocolate/ vanilla ice cream $3.00

Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Roti 3.00
- Traditional wholemeal unleavened bread
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Basmati Rice 3.00
- Plain steamed basmati rice

House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato

Toasted Sandwich (no fries) $9.50
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Toast $2.00
Kransky $4.00
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Egg $2.00

Seafood Mornay $9.00
Seafood Basket $9.00
STEAK $21.00
- Served with eggs & chips & salad
FISH $16.00
- Served with eggs, chips & salad
Sundae $3.50
Crumbed Prawns $8.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Fish $4.00

Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend

-Steamed rice
Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
Tandoori fish $11.90
- Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
-Pickle & chutney
Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices