Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Side of fries $3.00
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00

The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
-Regular $8.00
Kevin bacon
- Cajun seasoning, aioli and bacon
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce

Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Thattudosa $5.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Vegetable $14.50
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee

Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50

Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Pork Riblet N/A
Egg and Cheese N/A
White Chip Macadamia N/A
Mayo N/A
Italian B.M.T N/A
Old English N/A

Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Organic Salad $5.00
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.

Prawn Biryani $15.50
Shahi Paneer - Half/Full $8.50/$12.50
Butter Prawn - Half/Full $10.00/$16.50
Chicken Kadahi - Half/Full $9.00/$14.00
Lamb Madras - Half/Full $9.00/$14.00
Tarka Dal - Full $12.90
Mutter Paneer - Half/Full $8.50/$12.50
Lamb Bhuna - Half/Full $9.00/$14.00

Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce

Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
- Maple syrup & salted caramel mascarpone (With bacon $20)
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Extras
Hash browns, Portobello mushroom, or roasted tomato $4.00
Black pudding, or veal bratwurst, or bacon $5.00
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
French Toast sweet or savoury $17.00

Natural Swiss N/A
Ham N/A
Hot Chilli N/A
Oat & Raisin N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Cucumber N/A
Veggie Delite N/A

Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil

Beef Tataki
- Delicate slivers of seared beef with our original sauce
Wakame Salad $13.00
- Seaweed salad with sesame dressing
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Maple Walnut Ice-Cream $7.00
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
California Sushi $16.50
- Beef and carrot
Fish Of The Day

DESSERT $6
14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
19. Chicken Noodle Soup (Reg/Lg) $14/$16
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17

Fish of the day-see blackboard for fish of the day $21.00
- Battered, crumbed or pan fried, served with a seafood sauce
Fish and chips $13.00
- Fish served with small salad and chips
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Wedges $12.00
- Topped with cheese salsa and sour cream
-Large $9.00
Chicken nuggets and chips $9.50
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Breads

SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme