Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

17 Pork Gyoza $7.9
- Japan
104 Yakisoba Noodles (V)
- Japan
501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
15 Chicken Mushroom $8.9
- Thailand
Prawn $17.9
7 Pork Shu Mai $5.2
200 Chicken and Lychee Green Curry (V) $17.5
- Thailand

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Soup of the Day $12.00
- Served with Ciabatta
AngusPure Steaks
- Selection available on request
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

BEEF YAKINIKU PLATE $16.90
- pan fried beef
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
EDAMAME $5.50
- boiled soybeans(V)(GF)
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
UNAGI PLATE $19.50
- grilled eel
PORK KATSU DON $13.50
- pan fried pork cutlet

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Market vegetables $7.90
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Southern style onion rings with smokey BBQ sauce $9.00
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Seasonal salad $6.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette

Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Toasted Bagel $6.50
- Basil pesto & cream cheese
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing

GRILLED ANGUS STEAK $15.00
- steak egg & chip or steak salad & chip or steak egg & salad
GLUTEN FREE OPTION AVAILABLE
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
Chips or garlic potatoes & 420ml drink $6.00
Hash brown add $1.50
1/4 chicken with salad, chips or rice $14.50
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
MUSHROOM BARBONARA $11.50

Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Margarita-
- fresh Bocconcini and Oregano
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Gluten free base $3.00
Chicken, Cranberry, Brie
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion

Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
Add bacon bits $2.00
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.

M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
SQ3 SQUID GARLIC (Mild) $20.50
- Squid with garlic sauce and vegetables
A3 MIXED ENTREES (A2 & A3) $7.50
For special Entrees, speak to our staff
C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato

Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
- Toast with Spreads $5.00
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.

Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Fresh seasonal vegetables $7.00
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)

Wheat N/A
Chicken & Bacon Ranch Melt N/A
Sweet Chilli N/A
Flatbread N/A
Hot Chilli N/A
Herb & Garlic Toasties N/A
Chicken Classic N/A
Bacon, Egg and Cheese N/A

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Bowl of Fries with Tomato Sauce & Garlic Aioli $7

Fried Won Tons (6) $5.50
Thai Chicken Curry on Rice $15.00
Bar-B-Q Pork Chow Mein $11.00
Sweet & Sour Pork $11.00
Beef Satay on Rice $13.00
Fried Rice $10.00
- with Egg
Beef Cashew Nuts $13.00
Bami Goreng $12.00
- Noodles

Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce