Lily's Ranch House in Manawatu-Wanganui Menu

Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Broccoli & mozzarella bon bons - each $3.00
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Mac & cheese with rosemary & 3 seed crust $9.50
Crumbed mushrooms drizzled in truffle aioli $8.50
Seasonal salad $6.90

Cajun Chicken
- Satay, Apricot, Spanish Onion
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Margarita-
- fresh Bocconcini and Oregano
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives

Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Smoked salmon $6.00
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Roast tomato $3.00
Crispy Bacon $4.00
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
French toast $18.00
- Classic cinnamon bread bacon, banana and maple

Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Aloo Kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Naan $2.50
- Bread made with refined flour.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Poppadoms (2 pes) $1.00
Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Avocado / hash browns / portabella mushrooms $4.50
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Kumara Fries $9.00
- Served with sour cream or aioli
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon

Poached, Scrambled or Fried Eggs on Toast $7.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
Thai Green Curry Linguini N/A
Flavour's Chocolate Silk Pie $12.00
Linguini Phad Thai N/A
Steamed Veges $4.00
Mini Pizza $12.00
- Ham, cheese & pineapple pizza on a pita base served with fries
Linguini Phad Thai - shrimp $16.00/$25.00

Garlic & Thyme Ciabatta $9.50
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
Soup of the day $13.00
- With toasted bread
Gluten free bread available for extra $2
A DRINK, MAIN AND DESSERT- $15.00
Fish and Chips
- with a small salad & tomato sauce
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto

Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.

Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Garlic Bread f/2 $10 f/4 $16
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries

Eggs,Spinach $3.5
Bangers and mash $19.50
Fries $6.50
Mussei fritter buttie $15
Eggs anyway on toast $9.5
Toast with butter and Te Horo jam or runny honey $5.5
Avocado and feta smash on sourdough $12.5
Grilled sammies

- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Kids Pancakes $9.50
- With fresh banana and maple syrup
- Add streaky bacon + $5.00
The Benedicts
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00

Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Creamy mushroom $4.60
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.

Focal Point Beef Burger $18.50
- with chunky oven baked chips
Eggs Benedict with Bacon $15.50
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Beef Nachos $15.50
- with cheese, sour cream, chilli
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Seafood Chowder $14.50
- creamy chowder with toast

Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce

Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)

Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House

Manawatu-Wanganui > Lily's Ranch House

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137 Fairfield Rd, Levin 5510, New Zealand

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