Lily's Ranch House in Manawatu-Wanganui Menu

Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Napoletana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
The Brick House Restaurant (sample menu)
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Warm beef salad with kumara crisps $21.50
  • Mussel Cocktail $7.50
  • Lambsfry & bacon $21.50
  • Garlic steak $28.50
  • Deep Fried Fish $16.50
  • Falafel salad & kumara crisps $14.90
  • Scotch Fillet Steak $28.50
The Elm Cafe (sample menu)
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Soup of the day, ciabatta, butter $14
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Eggs florentine $16
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
bombay masala indian takeaways (sample menu)
  • Dal Fry (Home-Style) $11.99
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • Tikka Masala Chicken / Lamb / Beef see above
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • Chicken half $7.99 full $12.99
  • Apricot Prawn / Scallop $13.99/$14.49
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Korma Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Onion Kulcha $3.00
    • Stuffed with onion cilantro and spices
  • Garlic Naan $2.50
  • Veg Jal-Frezi $11.99
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
Wabi Sabi (sample menu)
  • Sauce Katsudon $16.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo  /
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Tuna Nigiri / 2pcs $5
    • raw tuna sushi
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Chicken Karaage Curry $16.50
    • deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef  /
  • Chicken Karaage Set $16.50
    • deep fried marinated chicken thigh pieces (boneless), teriyaki sauce  /
  • Nanban Chicken Don $16.50
    • deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions  /
Red Lion Inn (sample menu)
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Kaffir Lime Cafe (sample menu)
  • Siam prawn salad (V) $17.00
  • Noodle dish in gravy sauce (GF) $13.50
  • Tom yum noodle soup (V)(GF) $12.50
  • Spicy egg noodle (V) $13.50
  • Larb chicken (GF) $15.00
  • Massaman curry lamb (GF) $17.00
  • Thai spring rolls (V) $6.90
  • Roast duck curry (GF) $17.00
Kristy’s Cafe (sample menu)
  • Hot chips with Tomato Sauce $3.50
  • Half Kiwi Breakfast $15.00
    • 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
  • 3 Egg Omelette with Two Fillings $15.00
    • Ham, Cheese, Onions, Mushrooms, Tomato etc
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Bacon and Eggs $15.00
    • 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Sausages $2.00
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
The Lab Restaurant (sample menu)
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • -Sweet Basil Steak $22.00
    • Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
La Patio Cafe & Bar (sample menu)
  • Garlic Mushrooms $6.00
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Pizza Bread (Serves Two) (Vegetarian) $10.00
    • Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Coachman Combo $49.00
    • Entrée and Main
The Big Orange (sample menu)
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tui HQ Cafe (sample menu)
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • Kiddies Lunch Box $10
    • Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Prawn Pasta $18
    • Fettuccine in a creamy sundried tomato sauce with prawns
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
The African Restaurant & Bar (sample menu)
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
Focal Point Cinema and Cafe (sample menu)
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Beef Nachos $15.50
    • with cheese, sour cream, chilli
  • Cajun Chicken Salad $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • French Toast $16.50
    • bacon, banana & maply syrup
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Kids Bacon and Eggs $8.00
    • Single Serve
Papa Cliff Cafe (sample menu)
  • Toast with choice of Spreads $ 4.00
  • Meat Pattie $ 2.50
  • Muesli with Yoghurt and Berries $ 8.00
  • SLT $ 9.00
  • Bacon and Egg Pie
  • Hamburger $ 6.50
  • Slices
  • Eggs on Toast $ 10.00
Lily's Ranch House

Lily's Ranch House

location

Address

137 Fairfield Rd, Levin 5510, New Zealand

phone

Phone

063670251

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
137 Fairfield Rd, Levin 5510, New Zealand
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