Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.

FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
UNAGI PLATE $19.50
- grilled eel
PLAIN MISO RAMEN(V) $12.50
- miso ramen
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
S $3.50
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
(All naans will be baked fresh on your order in tandoori oven)
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry

Fried Chicken Wings - Full $5.00
Tandoori Chicken - Half/Full $9.00/$14.00
Mint Chutney $2.00
Vegetable Samosa - Full $6.00
Keema Naan $4.00
Butter Prawn - Half/Full $10.00/$16.50
Chicken Tikka - Full $9.00
Mixed Platter for 4 - Full $15.00

Mixed Green Salad $5.00
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Fries $10.50
- With aioli and tomato sauce
- Small $9.20
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Garlic Bread and dips (½ serve ) $7.00

PRAWN TWISTERS $15.00
- Crispy fried prawn twisters served with dipping sauces
Fresh fruit platter
CHICKEN & PINEAPPLE
- Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
KALE SALAD
- Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
MARGHERITA
- Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella

-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Garden salad with balsamic dressing $3.50
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Chicken nuggets with #hashtag chips and tomato sauce $9
#Hashtag chips with aioli and tomato sauce $8.00
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00

Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Chocolate Sundae $8.50
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
BLAT $15.50
- Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.

Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Garlic Bread f/2 $10 f/4 $16
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries

-biscuits $4
Whole fresh fruit
Pack it in - pack it out with any lunch pack and get $1 BACK!!
toast
crispy grilled bacon
Home baked cookie
eggs
Berry muesli compote

Toasted Sandwich (no fries) $9.50
G/F Toast $2.00
Kransky $4.00
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Small Fries $4.50
Large Fries $8.00
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage

Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Wedges with sour cream
Toasted Sandwiches
BLAT open Sandwich
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.