Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy
Poppadoms (two pieces) $1.00
Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
Lamb Biryani $17.90
- Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita

Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Raita $3.00
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Coconut Rice $5.50
Kallappam (2) $4.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices

Chunkies SM $6.70 LG $13.70
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Scotch Fillet $27.00
- Served with stuffed potato or chips
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Chicken Satay Burger & Chips $17.60
Bangers & Mash $18.20
Battered Mussels $6.20
All Day Breakfast $16.00

Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
with mushrooms $3.50
GRILLED CHICKEN $14.50
Hash brown add $1.50
GLUTEN FREE OPTION AVAILABLE
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Add garden salad or a bowl of mushroom sauce for $3.50

Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad

Full size curry, large rice, plain naan & 400ml drink $16.00
Potato & Capsicum - Half/Full $8.00/$12.00
Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Prawn Rawa Fry - Full $10.00
Kadahi Paneer - Half/Full $8.50/$12.50
Apricot Chicken - Full $15.00
Oregana Naan $3.50
Lasooni Chicken - Half/Full $9.00/$14.00

- Main $19.50
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing

French Fries small $7 large $10.50
- With aioli & tomato sauce
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
Soup of the day $13.00
- With toasted bread
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream

Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Chicken Nuggets & Fries $11.50
Breakfast Extras
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
- Extra Eggs (2) $5.00
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.

Slices $3.00
Big Rolls $7.50
Avo & Tomato on Toast with 2 Eggs $12.00
Pies $5.50
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Sausage Rolls $5.50
Biscuits $3.50

Mango Chutney 3.50
Roti 3.00
- Traditional wholemeal unleavened bread
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice

Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Chocolate Liqueur Truffle $4.9
Market Fresh Garden Salad $5
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Market Fresh Fish of the Day $39
- Chef’s Daily Creation

18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
32. Vegetarian Curry (Reg/Lg) $12/$14
Choice of: Grilled Pork, Grilled Chicken $8

Scallops $8.00
Bacon & Egg Burger, Chips $9.00
SCALLOPS $18.00
- Served with chips & salad
Carton of chips $2.00
Hot Doughnuts & Ice Cream $3.50
Hamburger & Chips $7.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Sundae $3.50