Lily's Ranch House in Manawatu-Wanganui Menu

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Lily's Ranch House in Manawatu-Wanganui has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Wassbi Sushi offers many options including Steamed rice, salad and miso soup your chioce of main and Meat pan fried. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. Regina Margherita and Marinara (No Cheese) from . Alessandro's Pizzeria offers Rossa Cafe and special breakfast.

Nearby Sample Menus

PORK GINGER DON $13.50
- pan fried pork belly
JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
PLAIN UDON $12.50
- plain udon(V)
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce

Broccoli & mozzarella bon bons - each $3.00
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Red chicken curry $22.00
- Coconut Rice, Poppadom
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Market vegetables $7.90

Chicken Nuggets with chips or salad $11
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Ice Cream (1 scoop) $1.60
Eggs Benedict with Bacon $18
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.

Pork with satay sauce $19.90
Chicken with cashew nuts $21.90
Kung bo beef ding (hot) $22.90
Garlic bread
Fried egg noddle (bowl) $7.50
Deep fried scallopswith chips or vegetables $28.90
Oysters: natural, deep fried or sweet & sour POA
Sweet & sour king prawns $28.90

Kumara fries $9
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
(GF) Meals can be made gluten free please specify to wait staff
- One filling $5.00
-Small $6
(DF)Meals can be made dairy free please specify to wait staff
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- 1 Shank $29.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries

Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.

Curry roll $2.40
Kune´s chicken thighs & chips $5.50
cheese burger $5.00
Cheesey chips $4.00
Single filling $3.00
Pineapple fritter $1.20
Hamburger $4.50
Hotdog $2.20

CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun

Donuts $1.80
Battered Cardinal $2.50
Fish Cakes $1.70
Fish $6.00
- Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
Venison Patties $2.50
Chunky $2.20
Crinkle $2.20
Calamari chips $6.50
- With sweet chili sauce

Sweet Onion N/A
Steak and Cheese N/A
Pickles N/A
Pizza Sub with Cheese N/A
Veggie Delite N/A
Western Egg and Cheese N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

Chicken with Mushrooms $11.50
Combination Spicy Fried Noodle $12.00
Phad Thai with Chicken, Beef or Pork $11.50
Roast Duck on Rice $14.00
Tofu with Sweet Chilli Sauce $11.50
Steamed Rice $2.00
Stir Fried Chilli $11.50
- with Chicken, Beef or Pork
Tom Kha Vegetables $11.50

Double Choc Chip N/A
Veggie Delite N/A
Chipotle N/A
Beetroot N/A
Wheat N/A
Cheddar N/A
Honey Oat N/A
Western Egg and Cheese N/A

Also available in prawn or mixed +$2.00
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives