Little and Friday in Auckland Region Menu

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Little and Friday in Auckland Region has no menu available, but can choose from many other options such as Cheese or Garlic bread from Mangere Bridge Tavern. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Four Kings includes a wide range like Cheerios or Home Cut Fries. Galbi jjim and Maeun galbi jjim from . Jami Traditional Korean Restaurant offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Crispy Half $14.50
Spicy Seasoned Half $16.00
Seasoned Half $15.50
- Tarakihi $13.00
Crispy 2pcs n´ chips $8.00
Crispy Half n´ seasoned half $28.00
Crispy Chicken $26.00
Seasoned drumstick 5pcs n´ chips $16.00

Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)
- 9pcs $20.00
Moto Combo (40pcs) $57.00
Unagi (EEL) Nigiri Sushi (3pcs) $7.50
Large Combo (12 Sushi) $20.00
Fish Box $ 16.50
- (Fish, Sushi, Salad, Tempura)
Chicken Roll $11.00
Yakko (4pcs) $7.00
- (Cold tofu with special sauce)

Cheese & onion $3.40
Lasagne topper $2.90
B.L.T $4.70
Sweet corn & bacon fritter $2.00
Hash brown $1.00
Won ton $0.80
Hawaiian $5.00
Crumb snapper (fresh daily) $5.90

Some of the above dishes can also be cooked as vegetarian. Just ask our friendly staff.
Kanom Pang Na Goong $7.00
- Thai-style bread topped with minced prawns and herbs.
Gang Sapparod
- Selection of meat with pineapple in red curry.
-Prawns $12.90
Poh Pia Jae $6.90
- Vegetarian spring rolls.
Poh Pia $6.90
- Thai spring rolls served with Thai sweet & sour chili sauce.
Money Bags $6.90
- Minced pork with vegetables wrapped in pastry.
Kow Pad
- Thai fried rice with vegetables and eggs.

- Gluten Free
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Sour Dough
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
- Cumin and Feta Potato Cake $4.00
- Tomato $4.00
- Homemade Beans $4.00
- Haloumi $5.00

Baked chicken in salt in traditional style (pre order ) $60.00
Green Wrasse
Soft Shell Crabs With Marinated Egg Sauce $38.00
Sizzling pork chops with ginger and spring onion $27.00
Stir-fried diced pork with cashew nuts $24.00
Venison Vermicelli With Black Pepper Sauce Casserole $29.00
Jellyfish With Preserved Egg $11.00
-Whole $50.00

Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Bacon $3.50
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Fries $7.00
- Served with homemade aioli & tomato sauce

Big Breakfast $22.00
- Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti
Creamy Chicken Penne Pasta $21.00
- Mornay sauce, button mushroom wilted spinach and toasted pine nuts
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Beef Salad $22.00
- Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
Plume Club Sandwich $22.00
- Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
Soup of the Day N/A
- Chef’s special, served with warm bread
Sweetcorn Fritters $17.00
- Courgette and red onion, sour cream, salsa, salad and bacon on the side
Omelette $17.00
- Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)

Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Mixed Seafood Or Fish Fillet $24.50
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables

Kumara bravas (v) (gf) $9.50
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Sauteed green beans with grlic butter & almonds $9.50
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)

Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer battered terakihi & chips $14.00
Free Ranae Rotisserie Chicken & Chips $11.00

Snapper Burger $7.80
Kumara Bites N/A
Fish-Hoki $3.80
Fish-Snapper $7.50
Steak & Egg Burger / Bacon & Egg Burger $5.80
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
Hotdogs / Battered Sausages / Crab Sticks $1.90
A $6.50
- Cheese burger, chips, can of drink

Steak, Egg + Chips $25.00
- Marinated + tenderized served with leafy salad
BLT $15.00
- With streaky bacon or malt
Bugger Burger $15.00
- Angus beef pattie, cheese, onion jam, tomato + beetroot
Pork sausages $10.00
- From the katakana butcher, with chips, tomato sauce + seasonal greens
Salsa + Corn Chips $5.00
Bacon + Egg Butty $15.00
Kumara Fries $5.00
- With tomato sauce + aioli
Steak $15.00
- Open sandwich with onion jam + salad

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Extra sauce $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Free-farmed bacon $4