LITTLE Cafe in Lower Hutt Menu

Toasted bagels
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
- Eggs your on sourdough
-Add bacon $4.00
Bacon and eggs butty $12.00
- On toasted sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

Nearby Sample Menus

KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
CHOLE BHATURE $10.00
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices

2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
Hamburger or Chicken Burger $6.50
Large $6.00
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.

Chilli Burger £5.75
Remember the Menu changes daily, this is only a sample of what may be available when you visit
Coronation Chicken £4.75
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
Bacon and Cheese Baguette £5.75
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Cheese Burger £5.50
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description

Pasta of the Day
- See our Chef's special board
crispy bacon $16.50
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey

Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.

Baked potato
- oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
Garden salad $7.00
Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Blue Porker $18.50
- Angus beef patty with bacon, blue cheese & caramelised onion relish
Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
Pavarotti $12.00/$18.50
- pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Hawaiian $12.00/$18.50
- Ham, pineapple, tomato sauce, cheese
Cheese & garlic pizza bread $9.00

LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
1 Dozen $42.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Toasted Garlic Baguette $8.00
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot

Roti $3.00
- Wholemeal bread
Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
Chicken Saag $9.99/$l4.99
- Cubes oi chicken prepared in spinach, spices and herbs
Beef Vindaloo (A very hot dish) $ 9.99/$14.99
- Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
Chicken Nugget. Chips. Tamale Sauce $5.50
Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)