LITTLE Cafe in Lower Hutt Menu

Toasted bagels
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
- Eggs your on sourdough
-Add bacon $4.00
Bacon and eggs butty $12.00
- On toasted sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

Nearby Sample Menus

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa

House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Smashed Avocado $5
Roasted Tomatoes $4
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Aoraki Smoked Salmon $6
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad

Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Fries, kumara fries $7.00
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
All sides are GF
Panko Coated Chicken Schnitzel $18.00
- Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce

Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger

Choose 3 $12.50
- large
Bacon & Egg don $11.00
Oyako don $13.00
- chicken & egg
Choose 1 $8.50
- small
Large $14.00
Fresh salmon don $13.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Yakitori $12.00
- chicken & vege skewer

Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Moules Mariniere £10.25
- with freshly baked bread
Prawn Marie-Rose £4.75
Chilli Burger £5.75
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Cheese, Bacon Burger £5.75

French Fries $5.00
Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
Hennessy Cognac $6.50
Long Espresso $4.50
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Café Calypso $7.50
Café Murphy (Irish whiskey) $7.50
Kumara Chips $6.50

Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
10 Ribs $30.00
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
200 grm $20.00
300 grm $26.00
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
5 Ribs $20.00
Single Fillet $16.00

Baby Squid Lemak (Mild) $21.00
- Baby squid cooked in coconut milk and fresh lemongrass.
(We specialise in Authentic Malaysian Dishes)
Med $7.50
Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
Large $12.00
Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts