LITTLE Cafe in Lower Hutt Menu

Toasted bagels
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
- Eggs your on sourdough
-Add bacon $4.00
Bacon and eggs butty $12.00
- On toasted sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

Nearby Sample Menus

Manuka Smoked Bacon $6
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Garlic Mushrooms $4
Aoraki Smoked Salmon $6
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill

Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side

Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
300 grm $26.00
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
All served with curly fries and aioli
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection

Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Marinated kalamata olives with fresh herbs and citrus
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Crumbed garlic mushrooms with aioli
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.