LITTLE Cafe in Lower Hutt Menu

Toasted bagels
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
- Eggs your on sourdough
-Add bacon $4.00
Bacon and eggs butty $12.00
- On toasted sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

Nearby Sample Menus

PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.

THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries

Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
French Connection $18.00
- Bacon, brie, mushroom
Chicken Classic $19.00
- Chicken, brie, cranberry
Garlic bread $7.00
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Curly fries $8.50
- with aioli

Seafood Chowder $16.00
- Our famous organic creamy chowder, the best in town
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Fish of the Day (GF*) $P.O.A
Bacon and Eggs (GF*) $12.00
- Two eggs any style with bacon on 5 grain toast or white toast
Hot dog with a choice of two dipping sauce and fries $8.00
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Spring Rolls $6.00

Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50

Saute mushrooms $2.00
-crispy bacon $11.50
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
-vegetarian $10.50
Hash browns $2.00
Eggs benedict
-ham $10.50
Sour-dough bread $2.00

Cheese Roti Canai $7.50
Large $11.00
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
Lamb Curry (Med) $16.00
- Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
- Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
Large $10.00
Raita $3.00

1/2 $30.00
Pork wontons with teriyaki sauce
1 Shank $24.50
Add cheese and bacon $4.50
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Panfried chorizo sausage
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.