LITTLE Cafe in Lower Hutt Menu

Toasted bagels
-Cream cheese and jam $16.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
- Eggs your on sourdough
-Add bacon $4.00
Bacon and eggs butty $12.00
- On toasted sourdough
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)

Nearby Sample Menus

GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
PRAWN BIRYANI $18.00
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
PLAIN NAAN $2.50
- soft bread made from refined flour
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream

Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Muesli $9.90
- served with fresh banana, yoghurt and milk
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing

Mussel Dinner $12.00
Corn Fritter $2.20
Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
Coleslaw large $4.50
Seafood Dinner $17.00
- 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
Paua Fritter $2.30
Snack box, 1 piece & chips $5.50
Sausage $2.20

Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon

Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50

Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
Fried Squid Cakes, Aioli, Lemon $9.00
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
Roasted Yams, Honey Glaze, Herbs $7.00
Soup of the Day, bread roll, herb butter $16.00
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
TUNA TACO
- coconut & lime
Wedges with Sour Cream $7.00

-Bacon, free range egg, & homemade hollandaise $17.50
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Bowl of fries $7.50
- Served with aioli or tomato sauce
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise

Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Olives, orange peel, rosemary, vanilla $8
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15