Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
KEEMA NAAN $4.00
Leavened bread baked in tandoor, stuffed with spiced lamb mince.
ONION BHAJI $5.00
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
PANEER KATHI ROLL $10.00
Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
LAMB ROGANJOSH $15.50
Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
MALVARI PRAWNS $16.00
Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Ravioli del Giorno $17.90
Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Cheese Platter $16.90
A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Adzuki Dessert of the Day $12.00
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Adzuki Big Breakfast (GF*) $19.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Grilled Halloumi Cheese (GF*) $16.00
With oven toasted tomatoes, herb infused portobello mushrooms and sauteed spinach on 5 grain toast drizzled with garlic avocado oil
Seafood Chowder $16.00
Our famous organic creamy chowder, the best in town
Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Butter naan $3.50
Soft bread made from water, wheat and flour with butter on it
Palak paneer H$9/F$13.5
Cottage cheese cooked in spinach-flavored gravy
-Half $11.90
Lamb mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Lamb saag waala H$9/F$13.5
ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Veg korma H$9/F$13.5
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Chicken in black pepper H$9/F$13.5
Exotic blend of chicken cooked in spices with black pepper base