Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Steak Cut Fries $7.50/ $4.50
with garlic aioli (large or small)
Creamy Porridge $12.00
with rhubarb compote, brown sugar and cream
Mexican Eggs $17.50
Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Open Steak Sammie $20.50
Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
French Toast $16.50
with banana, bacon and maple syrup
Eastbourne Butcher Black Pudding $18.50
with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00