Little India in Dunedin Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Paasha (sample menu)
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Lokum $1.00per piece
    • Imported Turkish Delight.
Plato (sample menu)
  • Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
  • Bubble and squeak $7.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Organic salad greens with lemon vinigrette $7.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
The Good Earth Cafe (sample menu)
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Moroccan Chicken $16
    • with 3 organic salads
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Made to order sandwiches
Filadelfios (sample menu)
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Smoked Salmon Salad $16.00 Large
    • Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Small (4 Slices) $15.00
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Bowl of Fries $6.50
    • Served with tomato ketchup
SIla Turkish Restaurant and Takeaway (sample menu)
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Lamb Pizza $19.50
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Grilled Kofte $20.00
    • specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Taste of Tandoor (sample menu)
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Raita $3.00
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Mango Chutney $3.00
  • Vegetarian $12.00
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Ana Thai Cuisine (sample menu)
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • (all curry meals are containing coconut cream) served with steamed rice.
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
Rhubarb (sample menu)
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Hot smoked salmon $6.00
  • Mushrooms $4.00
  • Blackball black pudding $4.00
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Fried potatoes $3.00
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
Bracken (sample menu)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
The Topiary Cafe (sample menu)
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Fish of the day POA
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • FISH WITH VEGETABLES $10.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Fries $4.00
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Hot roasted vegetable salad $19.90
  • Roast of the day (pork or beef) $17.90
Asian Restaurant (sample menu)
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Sweet and Sour Pork $6.00
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Chinese Mushroom with Scallops $20 Large / $12 Small
Fat Harry's Family Restaurant (sample menu)
  • Bacon $3.50
  • Grated Cheese $2.00
  • Scoop ice cream $3.00
  • Bowl steamed vegetables $5.90
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Mushrooms $3.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
Hong Kong Restaurant (sample menu)
  • Fried Tofu with black pepper sauce on hot plate
  • Combination Egg Foo Young (Large)
  • Price $102 (or $17 per person)
  • Mapo Tofu $15
  • Stir Fried Shredded Pork With Capsicum $18
  • Lettuce with oyster sauce $13
  • Chicken Fried Rice with Cash Nuts (Large)
  • Stir Fried Chicken gristle with ginger $18
The Hill Cafe & Bar (sample menu)
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • -For 2 $35.00
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Little India

Little India

location

Address

663/82 Saint Andrew Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

064644776559

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:00 Tuesday 17:00 - 22:00 11:30 - 14:00 Wednesday 17:00 - 22:00 11:30 - 14:00 Thursday 17:00 - 22:00 11:30 - 14:00 Friday 17:00 - 22:00 11:30 - 14:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
663/82 Saint Andrew Street, Dunedin, Otago, 9016, New Zealand
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