Little India in Dunedin Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Vault 21 (sample menu)
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
Paasha (sample menu)
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Hummus $4.00
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Falafel medallion (each) $3.00
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Mushroom Shish: chargrilled mushrooms $5.00
Del Sol - Vila Mexicana (sample menu)
  • El pollo chicken $27.00
  • Chipotle chicken $13.00
  • TACO BREADS
  • Grilled corn & caponata(V) $13.00
  • Black angus beef $12.00
    • with chimichurri classico
  • SNACKS & STARTERS
  • Chicken chipotle $14.00
  • BBQ achiote prawn $18.00
Plato (sample menu)
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Sautéed courgettes coated in dukkah $7.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Formosa Delight (sample menu)
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Pork or chicken Pocket $ 10.80
  • Yummy Pocket $ 7.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Vapo Tofu Delight $ 13.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
Wolf at the Door (sample menu)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Velvet Burger (sample menu)
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mushroom or Egg $1.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Powerade $5
  • Energy Drinks $5
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • ROAST OF THE DAY $9.90
  • Chilli and garlic prawns $13.90
  • Fries $4.00
Asian Restaurant (sample menu)
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Beef in Red Wine Sauce $14 Large / $10 Small
Fat Harry's Family Restaurant (sample menu)
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Hash Brown $2.00 each
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Blue Cod fillet $8.00 each
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Bowl steamed vegetables $5.90
Alibaba Barbecue (sample menu)
  • 1 Doz: $13.90
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Side Salad $3.50
  • 4 pc: $15.00
  • 8 pc: $19.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • 6 pc: $18.90
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
The Carlton Restaurant (sample menu)
  • Artisan toast $3
  • Sausage $3
  • Eggs (2) $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Hollandaise $3
  • Tomoto $3
  • Hashbrown $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
Madam Woo (sample menu)
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Chilli Sauce $3
  • Steamed Jasmine Rice $3
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Sukor Spiced Sticky Chicken Wings $12
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
Simon's Bistro & Biergarten (sample menu)
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • crispy tender burger $18.00
  • pork schnitzel $18.00
  • shrimp cocktail $10.00
  • garlic bread $8.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • double stacker $18.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
Gaslight Restaurant & Wine Bar (sample menu)
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Tea and Coffee with Biscotti $7
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Little India

Little India

location

Address

663/82 Saint Andrew Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

064644776559

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:00 Tuesday 17:00 - 22:00 11:30 - 14:00 Wednesday 17:00 - 22:00 11:30 - 14:00 Thursday 17:00 - 22:00 11:30 - 14:00 Friday 17:00 - 22:00 11:30 - 14:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
663/82 Saint Andrew Street, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern