Little India in Timaru Menu

Lunch Lunch
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
    • All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
  • Panaeng Curry $29.00
    • Lamb Rack
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Green Curry N/A
  • Cashew Nuts $5.00
  • Thai Sweet And Sour Tofu $19.00
    • The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
  • Thai Sweet And Sour Tofu $19.00
    • Chicken / Pork / Beef (Pad Preaw Whon)
  • Pad Prix Whan - Chicken / Pork / Beef $19.00
    • Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Punjab Indian Restaurant (sample menu)
  • Paitia $10.00
  • Jalfrezi $10.00
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Nawabi $10.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Bhoona $10.00
  • Butter Chicken $10.00
    • Butter Chicken
  • Mixed Vegetable Platter (For 2) $ 14.00
Benny's Again Restaurant (sample menu)
  • GF= Gluten Free
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • GF= Gluten Free
  • Toasted Sandwich on sourdough (GF) $7.50
    • Choose 2 fillings
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • GF= Gluten Free
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Chicken Nuggets (6) & Chips $12
Mai Thai Takeaways (sample menu)
  • Chilli paste Nam Prik Phaow $16.00
  • Satay Chicken - peanut sauce $7.00
  • Mushroom, Veg and oyster sauce $16.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Thai basil with bamboo $12.00
  • Thai Noodles soup $12.00
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Nam tok - Thai steak salad $18.00
Copper Cafe and Bar (sample menu)
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Fries Bowl $7.00
    • Fries Bowl
  • Kumara Fries side $5.00
    • Kumara Fries side
Tandoori King Indian Restaurant (sample menu)
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
Old BankCafe and bar (sample menu)
  • LARGE $25.50
  • CHICKEN BACON BURGER $15.50
    • fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • All paninis and burgers are served with a generous helping of golden fries
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
Burger King (sample menu)
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
Steak @ Customs House (sample menu)
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • New York Strip 300g $27.00
  • Ribeye
  • Beef Fillet
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Onion jam $2.00
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
The Jolly Potter (sample menu)
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Chicken Nuggets and Chips $6.00
  • Salad Bowl $6.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Shearers Quarters (sample menu)
  • Salmon crepes with hollandaise $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Beef Nachos with sour cream and cheese $10.00
  • Creamy mushrooms $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
Lone Star (sample menu)
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Customs Steak House (sample menu)
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Onion jam $2.00
  • 2 fried eggs $2.00
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Spuds Supreme (sample menu)
  • Spaghetti N/A
  • Mushrooms N/A
  • Gourmet Chicken $10.00
  • Onion N/A
  • Sweet Chilli N/A
  • Bacon N/A
  • Tuna N/A
  • Creamed Corn N/A
Steam On Inn Bar and Cafe (sample menu)
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
Little India

Little India

location

Address

68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

0336880561

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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