Little India in Timaru Menu

Lunch Lunch
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

  • Pad Thai Recommended $19.00 / $28.00
    • One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Kratiam Prix Thai Banana Prawns N/A
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Crispy Pork Smoked With Manuka Honey N/A
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Massaman Curry Lamb Rack N/A
  • Pad Prik Gaeng Tua Sod $25.00 / $29.00
    • Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
  • Mango Chicken Non Creamy $10.00
  • Dopiazza $10.00
  • Chicken Breast Pakora (Entree) $ 7.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Turkey Daal $10.00
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Garlic Naan $4.50
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Toast and Jam $5
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Eggs Anyway $12
    • Ciabatta
  • GF= Gluten Free
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Cheesy Bacon Pasta $12
  • Chicken Nuggets (6) & Chips $12
  • Fried rice $12.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Sweet and sour sauce $12.00
  • Stir Fry fresh ginger with Veg $12.00
  • Thai Spring Rolls - 10 $7.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Cashew nuts - Meat and Veg $16.00
  • Peanut Sauce $12.00
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • GARLIC BUTTER $2.00
  • FRIED EGG $1.50
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • OLD BANK BURGER $17.50
    • a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • TRADITIONAL ROAST $14.50
    • Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
  • Egg and Cheese N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Western Egg and Cheese N/A
  • Roasted Garlic N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
  • Honey Mustard N/A
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • 400g $30.00
  • New York Strip 300g $27.00
  • Wild mushroom
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Bowl of fries $4.00
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Buffalo Chips $5.00
  • Green Salad $6.00
  • Free Range Egg $2.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Prawn Fried Rice $17
  • Chicken Fried Rice $17
  • Mee Goreng $18
  • Scallops with Cashew Nuts and Vegetables $24
  • Pork with Ginger and Sping Onion $19
  • Chicken with Cashew Nuts and Vegetables $19
  • Singapore Fried Rice Noodles $18
  • Combination Meat Fried Rice $19
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Creamed spinach $2.00
  • Steak Ribeye 400g $30.00
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • ●Quiche of Filo of the day $8.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
Little India

Little India

location

Address

68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

0336880561

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand