Little Melba in 151 Queen St Menu

Nearby Sample Menus

Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

Agedashi tofu(deep fried) $5.5
Salmon katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Eda-mame (boiled soybeans) $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Karaage chicken(fried Japanese-style) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Edamame Beans $6
Crunchy Tiger Prawn Roll
Japanese 7 Pepper Grilled Squid
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Grilled Teriyaki Beef Scotch
Teppanyaki Beef & Rice

1 x egg $2.00
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Go Veggie option (grilled seasonal veggies & falafel)
- with grilled banana, bacon & berry compote
Porridge $14.50
Vine Tomatoes $4.50
French Toast $19.50
Hollandaise $2.00

VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v

add steak $23.50
- butter and preserves $4.50
- with bacon $14.50
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
- with spinach and salmon $15.50
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Extras
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available

SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
Mushroom
TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
Garlic Pizza bread $5.00
BEEF BURGER $16.50
- beef patties salad, cheese caramelized onion garlic aioli & fries
Bread and spread $5.00
FRENCH TOAST $18.00
- w grilled banana, streaky bacon, maple syrup
EGGS BENEDICT $17.00
- w streaky bacon & spinach