Little Melba in 151 Queen St Menu

Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00

Cheesecake $6.90
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Dessert of the day (Ask staff for details and prices)
Hummus with Meat and bread $13.90
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Soup of the day served with bread $9.90

Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0

SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
Meatballs & Mash
POUTINE $12.50
- Fries with Melted Cheese / Gravy
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw

Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Pan fried beef fillet $30.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
-per person with a glass of cloudy baby pelorus $55.00

Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Plain Rice $3.50
- Plain basmati rice
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Makhani Naan $4.50
- Multi layered buttered bread
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves

Smoked Salmon $5.5
Add Bacon $5
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Avocado, Potato Rosti, Halloumi Cheese $4.5
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Add a poached egg $2
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
Roti $2.90
- Buttered wholemeal Tandoori bread
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced

Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
Side Salad $6.5
Gluten Free toast (x2) $1.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5

Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Salt & Pepper King Prawn $35.00
Salt & Pepper Squid $25.00
Egg Gravy and Prawn on Rice $18.00

Nearby Sample Menus