Little Melba in 151 Queen St Menu

Nearby Sample Menus

Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.

Combination Meat $11.00
Combination Seafood $14.00
Donuts $1.00
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
Roast Pork / Beef / Chicken $10.00
Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
Squid Ring $0.90

Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-Add bacon $4.00
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Hemingway full breakfast $22.00

Bacon & Egg $5.00
Sirloin Steak with Chips or Wedges $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
-Combo $8.80
Egg Benedict $11.90
Mushroom Breakfast $11.90
Chips or Wedges Tea / Coffee or Coke $9.90

Amaretti $2.90
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
For cakes orders please let us know 24 hours in advance
Macarons $2.90 each
Banana or Lemon Loaf $55.00
-with Smoked Chicken or Chorizo $10.90
Ham & Cheese Croissant $6.50
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50

Extra Toast (x2) $3.5
Extra Shot +60c
Seafood Chowder Creamy chowder served with fresh bread $14.5
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Fluffy $1.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -

Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Noodles $3.00
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Katsu curry sauce $2.50
Wagamama ice cream $9.50
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Baked beans / avocado $3.00
-fried/poached $2.00
Yogurt / tomato $2.00
Avocado, salmon on, toast $9.80
Sausage $2.50
Chicken satay on rice $12.90
- Topped with satay sauce and salad
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast

Cauliﬂower mornay $6.50
Grill menu $38 per person
(VG ) vegan option available
-Red wine jus
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Salmon
(GF) gluten free option available
·Select from the following

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $5.00
- add Aoraki salmon
Fries with sea salt and aioli $6.00
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Winter harvest hash $4.00
- add bacon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $5.00
- add Aoraki salmon