Little Melba in 151 Queen St Menu

Nearby Sample Menus

Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Rice mixed with vegetables and beef $12.00
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor

Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Chilli garlic prawns on vermicelli $17
Vietnamese beef stew on rice $16
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Grilled pork skewer on vermicelli $15
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion

Fresh tomato/Avocado/Wilted spinach $4.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Smoked salmon $8.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chips $7.00
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
-with House Smoked Salmon $19.50

Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood

Pickles $3.00
-Full $18.00
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices

All served with salad, hummus, tzatziki & sauces N/A
Chicken $11.00/$15.00
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
Samosa (Chicken or Lamb or Vege) $3.50
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
With Chips - Falafel $13.00
Garlic bread filled with cheese $4.50
With Salad - Falafel $13.00

Teriyaki Chicken Don / Chicken Katsu Don $10.50
Vege Roll $7.50
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Chicken Katsu $8.00
Tuna Roll / Cream Cheese Chicken Roll $8.50
Seaweed Salad $4.00
Scallop Katsu $7.50
Edamame $3.50

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Seasonal Soup(GF) $14.00
Add poached Egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Smoked Salmon Scramble $16.00
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish

Shanks (x 2) $28.50
Golden potatoes $.70
Kumara $.90
Beef (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy
Pumpkin $.90
Each $7.90
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy