2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Crumbed Chicken Tenders $13.50
With aioli
Garlic Bread $6.50
Garlic Bread With cheese and bacon $10.50
Samosas $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise