Little Melba in 151 Queen St Menu

FIRST THING FIRST THING
  • From $5.90
  • Muesli, Yoghurt & Fruit Cup
  • Bacon & Egg Savoury
  • Breakfast Wrap
  • Bacon & Egg Bap
  • Ham & Cheese Croissant
BAKING BAKING
  • From $4.50
  • Cheese Scone
  • Orange & Date Scone
  • Blueberry & Peach Muffin
  • Raspberry & White Chocolate
  • Bran & Apple Muffin
  • Banana & Chocolate Chip Muffin
  • Plain Croissant
SWEETS SWEETS
  • From $2.70
  • Chocolate Brownie
  • Caramel Slice
  • Mini Lemon Loaves
  • Mini Ginger Loaves
  • Passionfruit & Yoghurt Cupcake
  • Almond Croissant
  • Chocolate, Almond Croissant
  • Raspberry & Cream Berliner
CABINET SELECTION CABINET SELECTION
  • From $6.50
  • On Traditional White Baguette
  • - Ham, Tomato & Tasty Cheese
  • - Caprese
  • - Salami & Mozzarella
  • On German Pretzel Baguette
  • - Smoked Chicken & Brie
  • - B.L.A.T
  • - Spicy Chicken & Guacamole
  • Club Sandwiches
  • Soup Of The Day
  • Wraps
  • - Chicken Caesar
  • - Satay Chicken
  • Sausage Rolls

Nearby Sample Menus

  • -Chicken or pork or beef $13.50
  • Lamb Massaman Curry $15.00
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Chicken or pork or beef $13.50
  • Fresh Chili (chicken or pork or beef) $10.90
    • Stir fried with fresh chilli & vegetables
  • -Chicken $14.50
  • Sweet & Sour Tofu $10.00
    • Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
  • Tom Yum Vegetables $8.50
    • Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
  • -Vegetarian with tofu $12.00
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Peshwari Naan $ 6
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Punjabi Pyaz - Chilly $ 5
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • All classic speciality coffees available on request $12
  • Orbit cheese board $26
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Duck Bone Tofu Soup/Duck Bone with Ginger
  • E6 Fried Tofu $6.00
  • N15 Noodle Soup $6.00
  • R45 Peanut Pettitoes on Rice $11.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • R34 Prawns in Gravy Egg on Rice $11.50
  • N28 Beef Fried Noodle with Vegetable $11.00
  • R9 Seafood Fried Rice $13.00
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Curry puff $6.00
    • 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Gong Bo Chicken (Spicy) $22.50
  • Deep Fried Combination (2 person minimum) $9.00
  • Barbecue Pork with Combination Vegetables $22.50
  • Green Tea with Icecream 7.00
  • Spicy Chicken with Cashew Nut and Leek $22.50
  • Lettuce with Garlic $19.50
  • Deep Fried Icecream $7.00
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • -add chicken for an extra $4
  • Vegetarian $9.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Thigh $3.00
  • Vegetarian $7.50
  • Vegetarian $5.50
  • Pork / Beef / Lamb / Chicken $15.00
  • Pork/Beef/Lamb/Chicken $5.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Junction omelette of the day
  • POTATO NUGGETS $7.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • MUSHROOMS ON TOAST $17.90
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • Roast tomato $4.50
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Shoestring fries with tomato sauce $6.50
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Pan Fried Dumpling (Pork Mince) $12.50
  • -Seafood $15.50
  • BBQ Pork & Roast Duck with Rice $15.50
  • BBQ Pork & Roast Chicken with Rice $15.50
  • Meat & Cashew Nuts on Rice
  • Shredded Meat Fried Rice Vermicelli
    • Roast Duck or BBQ Pork
  • -Pork Mince Wonton $12.50
  • Vegetables Fried Rice (or Noodles) $11.50
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • 6 packs with chips $6.00
  • Shank no trimming $9.00
  • Large $17.00
  • Chicken
  • Fish Snapper& Chips $7.50
  • Chicken $8.00
  • Medium $15.00
  • Fish of the Day $3.50
Little Melba

Little Melba

location

Address

151 Queen St, Auckland, Auckland, 1142, New Zealand

phone

Phone

093007133

email

Email

None

clock

Opened hours

Mon-Fri: 7am—4:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Diner

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
151 Queen St, Auckland, Auckland, 1142, New Zealand