Little Melba in 151 Queen St Menu

Nearby Sample Menus

Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Dr pepper bourbon
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Pick a size
Shoestring fries
- With rosemary salt + garlic aioli
-Side $6.90

Soup of the day $12.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
add a chilli fried egg $15
Add
Housemade potato hash (gf) $4.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Roasted mushroom (v) $4.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

TOAST $6.00
- with berry compote or English marmalade & butter
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
Boiled Egg and Soldiers

Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
-Smoked Salmon & Spinach $16.5
Lamb & Egg Burger $18.5
- Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Egg on Toast $5.5
- Cooked Your Way
-Tomato, Avocado & Pesto $9.5
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce

Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Dal Makhani $10.00
Raita $2.00
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor

Chicken on rice & salad
Super on rice & salad
Lamb Satay Kebab
2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
Falafel & Dolma On Rice & Salad
All $13.99
Mixed Souvlaki Kebab

THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf

Maple roasted kumara, prosciutto crisp $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Garden salad $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Fries, Herb aioli $8.00

Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Steamed jasmine rice $2.50
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil