Little Melba in 151 Queen St Menu

Nearby Sample Menus

Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Rice $2.00
Miso soup $3.00
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce

Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner

Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Calamari $14.50
- Crumbled calamari and Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Pizza of the day $20
- ask your waiter/waitress changes daily.
Arancini balls $14
- mushroom Arancini balls garlic Aioli

Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Starters $8
- Polenta fries with aioli
Breads $8
- Garlic and herb focaccia
Freshly baked bread with dips $8

Chips $4.50
-Bacon $15.50
Wedges
Bacon and Egg on Toast $10.50
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
Egg on Toast $6.90
- Two eggs with toast

CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah

Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Wedges & Sour Cream $11.50
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Garlic Bread $4.00
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Chicken Nuggets $7.50
- served with chips tomato sauce
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce