Address
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Loefs Bakery in Christchurch Menu
Are you the owner? Manage this listing for free.
HOT FOOD- All Steak Pies $5.00
- Mince & Cheese $4.50
- Mince $4.50
- Cottage $5.00
- Pastie $5.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
Nearby Sample Menus
-
-Costela de Boi
- Beef Spare ribs
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
Banana à Milanesa
- Crumbed Banana
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
-Chouriço Apimentado
- Spicy Chorizo
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
-Alcatra
- Rump Steak
- ●Vegetarian
- 3 scoops of chips
- Patties $2.50
- Donuts $2.30
- Cod blue fillets $6.90
- Fish bites $0.90
- 2 meat patties
- -half scoop with order only $2.00
- Bacon & corn patties $2.50
-
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Monday-Friday 7am - 2pm
-
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- Vegemite / Peanut Butter $0.50
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
-
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- -Olive And Feta Tomato And Pesto $10.20
-
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
-
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Pan fried market fish $15.0
-
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
-
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
- Single serve cheese (50gm) $14.0
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
-
selection of house breads & crisps $ 9.0
- with butter & seasonal dip
-
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
-
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Seafood $13.50
- available in certain meals
-
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
-
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
-
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
-
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
-
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Handcut Chips w Aioli $9.00
- Lemon Pepper Squid, Aioli $14.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
-
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
-
Toast with Spreads $10.00
- served with butter and your choice of spread
-
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
-
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
-
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
-
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
-
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
-
Fish Bites $12.00
- tempura fish bites, aioli and relish
- Vegetables $2.50
- Pork mushroorm on Rice $12.00
-
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Roast Pork on noodles $12.00
- Lemon Fish $ 12.50
- Tomatoes $3.00
- Steak tomato on rice $12.00
- Chinese Beef $18.00
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
-
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
-
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Vegetarian Fried Rice $9.00
-
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
-
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
- Vegetables $3.50
- Chicken, pork or beef $16.50
-
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
-
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
-
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
-
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
- - Ham, Cheese & Onion
- Sausage Rolls $3.50
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham, Cheese & Tomato
- Toasted Sandwiches $4.00
-
Basket of Wedges $8.00
- Served with sour cream
-
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
-
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
- BEETROOT $4.00
- EGG $4.00
- RED COD 42.40
- PLAIN $3.20
- MUSHROOM FRITTER $0.80
- SPRING ROLLS $2.60
- PINEAPPLE RING $1.80
- TOMATO $4.20
- Lamb Rump with rosemary and red wine miso $12.00
-
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
-
Soba and Miso Cookies $6.00
- perfect with Sencha
-
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Chicken thigh with scallion sauce $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
Loefs Bakery
Phone
033239222
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus