Address
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Loefs Bakery in Christchurch Menu
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HOT FOOD- All Steak Pies $5.00
- Mince & Cheese $4.50
- Mince $4.50
- Cottage $5.00
- Pastie $5.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
Nearby Sample Menus
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Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
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Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
- Hello Vietnam Special Salad $16.00
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Vietnamese Fresh Spring Rolls (3 rolls) $8.50
- Stewed Beef Rice Noodle Soup $12.00
- Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Vietnamese Chicken Curry & Vege on Rice $12.00
- BBQ Pork Omelet $12 Med/$20 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Curry Rice Roll
- Super steak $7.20
- Potato Fritters
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Groper $6.00
- Mushroom $4.90
- Battered Mushroom
- AKoroa Cod $4.00
- Grilled Vege $11.90
- Grilled Chicken $11.90
- Shredded Beef $12.40
- Chicken Tapa $7.90
- Moroccan Lamb $12.40
- Cheese $1.50
- Just Salads $11.90
- Falafel $6.50
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
- Bell Bird Sourdough and Black Truffle Butter. $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
- Sauerkraut Grilled Cheese $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- Carrot Dawg $10.00
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Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
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Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
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Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
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Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Fried Eggs $2.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Ice Cream Sundae
- Bacon $3.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Onion Rings $7.00
- Hot & Spicy Ginger & Spring Onion
- Seafood Fried Rice $17.00
- Combination Chow Mein $16.00
- Khmer Tom Yum Soup
- Seafood Deluxe $17.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Pineapple Stir Fry
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Golden fries $6.0
- with aioli
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
- BBQ Pork Noodle Soup $9.50
- Small $9.90
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Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
- Chicken Cashew Nuts
- Small $8.50
- Beef Brisket Stew
- Large $11.00
- Small $10.50
- Swiss Bircher Muesli $12.50
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Beef Ravioli $20.80
- in tomato sauce
- Gateau du Jour $10.80
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
- Sirloin steak and salad $26.80
- The original beef canelloni $23.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Whole Mushrooms $4.90
- Aoili $2.50
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
- -with chicken $21.00
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Loefs Bakery
Phone
033239222
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Bakery Menus
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