with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Hot Fudge Brownie Sundae $12
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Gourmet Veggie Burger (V) $18.50
fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Veg Makhani $14.50
Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Palak Paneer $14.50
Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Walnut Kulfi $7.00
Chef's creative walnut flavored kulfi.
Chicken Anarkali $15.50
Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Royal Mixed Platter (2 people) $22.00
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.