Address
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Loefs Bakery in Christchurch Menu
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HOT FOOD- All Steak Pies $5.00
- Mince & Cheese $4.50
- Mince $4.50
- Cottage $5.00
- Pastie $5.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
Nearby Sample Menus
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Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
- - Your choice of three for $12.00
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Wedges with sour cream & sweet chilli $8.50
- Sauteed mushrooms $4.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Pasta of the Day POA
- Please see our blackboard special
- Chips $2.60
- Plain Donuts $2.20
- Battered Sausages $2.20
- Fish $2.60
- Curry Rolls $2.70
- -1/2 Scoops $1.70
- Chicken Patties (Crumbed) $2.30
- Corn Patties $2.50
- Oyster sauce with meat and vegetables with rice $12.90
- Tom yum gai (chicken) $10.90
- Rice $2.00
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Extra meat / combination of meats (chicken, beef, pork) $4.90
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Seasonal Vegetables $7.50
- Please ask your server
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Salmon and avocado $11.00
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
- Vegetable $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Haast Whitebait Fritter $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
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Beef Fillet $39.50
- 300 gram premium fillet; or
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
- 4 Pieces $4.90
- -4 Regular Drinks
- 20 Pieces of Chicken $49.90
- -Regular Drink
- Regular Drink
- Potato Nuggets Large $5.90
- 4 Pieces of Chicken
- Supreme Burger Meal $12.90
- Plain Donuts $2.60
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Hawaiian $6.00
- Bacon, cheese and pineapple
- Apple Turnover $2.60
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Meat Patties $2.60
- Home made
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Chow Chow $5.00
- Sole Fillets $5.50
- Crab Stick $2.60
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
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Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
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Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
- Chocolate truffle fudge cake $12.50
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Selection of sweet treats in the dessert cabinet
- Carrot & walnut cake with cream cheese icing $12.50
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- 1/2 Dozen $15.50
- HOLLANDAISE $1.80
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
- GLUTEN FREE BREAD $2.00
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
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BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
Loefs Bakery
Phone
033239222
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus