Loefs Bakery in Christchurch Menu

HOT FOOD HOT FOOD
  • All Steak Pies $5.00
  • Mince & Cheese $4.50
  • Mince $4.50
  • Cottage $5.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • Chicken Vege $5.00
  • Savouries $2.00
  • Sausage Rolls $2.50
  • Croquettes $3.20
  • Gourmet & Sausage Roll $5.00

Nearby Sample Menus

  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Jelly
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Option 3 $15.00
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Hash browns $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Slow roasted tomatoes $5.00
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Spicy Stir Fried Squid $15.00
  • Beef Patties $18.00
  • Turban Shell with Noodle $40.00
  • Mussels Soup $30.00
  • Beef Tartare L $45.00/M $40.00
  • Seafood Pancake $10.00
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Spicy Dough Flake Soup $13.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Mixed Seafood & Soba Noodles $9.90
  • R/combo $11.50
    • with miso or green tea
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Teriyaki Chicken & Udon Noodles $9.90
  • R/combo $11.50
    • with miso or green tea
  • Regular $9.80
  • - BBQ sauce
  • Rice (180gm) $3.00
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Mushrooms $3.50
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Bacon $3.50
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Smoked Salmon $4.00
  • French Fries $5.50 / $8.00
    • Small / Large
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • ALL DESSERTS $12.50
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Pizza
  • *Extra charge of $8 for an extra shank.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Available all day
  • FROM THE GRILL
  • Salmon avocado, salmon & sweet omelette $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • -small orange juice
  • smoked chicken, cream cheese & cranberry $7.90
  • creamy pumpkin $6.50
  • -sausage roll & fluffy
  • fluffy can be replaced with small orange juice
  • -cheese slice
  • -cheese toastie
  • -kid biscuit & 2x cocktail sausages & fluffy
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • -Hot smoked Salmon $22.00
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Turkey N/A
  • Yoghurt N/A
  • Ranch N/A
  • Roasted Garlic N/A
  • Meatball N/A
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • BBQ N/A
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Pasta $12
    • Pasta of the Day
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
Loefs Bakery

Loefs Bakery

location

Address

814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033239222

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
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