Address
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
Loefs Bakery in Christchurch Menu
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HOT FOOD- All Steak Pies $5.00
- Mince & Cheese $4.50
- Mince $4.50
- Cottage $5.00
- Pastie $5.00
- Bacon and egg $4.00
- Chicken Vege $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
Nearby Sample Menus
- 24. Sweet and Sour Fish
- 15. Roast Pork Fried Rice
- 22. Sweet and Sour Pork
- 4. Chicken Cashew Nuts On Fried Rice
- 31. Lemon Chicken
- 11. Curried Steak on Fried Rice
- 20. Prawn Foo Young
- 10. Steak Fried Rice
- (D) Prawns $20.00
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Red Curry
- Bamboo shoots & vegetables with coconut milk
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Tom Kha Soup $10.00
- chicken served with rice
- (A) Chicken, Beef or Pork $18.00
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Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
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Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (D) Prawns $20.00
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Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
- Half Scoop Chips $6.00
- Bacon $4.20
- Pineapple Ring $1.60
- 2 Chips $26.00
- 6 Mussels $5.00
- Spring Roll $2.60
- Chow Chow $4.20
- Lasanga Topper $3.00
- Noodles with braised beef belly in soup
- Beef with cumin and chili(spicy) $16.00
- Shredded pork with coriander $17.00
- King prawn with lemon sauce $25.00
- Crab with ginger and spring onion $20.00
- Prawn Fu Yung Egg $15.00
- Chicken with cashew nuts on rice $10.00
- Beef with chili sauce (spicy) $15.00
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
- Pork & Cashew $13.90
- Lemon Chicken $12.70
- Black Bean Steak $12.70
- Combination Chow Mein $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Chicken & Cashew $13.90
- Chicken Mushroom on Fried Rice $12.70
- Ginger Beef $12.70
- Chicken Fried Rice $9.00
- Roast Pork on Rice $9.00
- Beef Brisket on Rice $9.00
- Yeung Chow Fried Rice $10.00
- Extra Vegetables $1.50
- Sichuan Chilli Chicken on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Chicken & Chinese Mushroom on Rice $9.50
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Pate $6.50
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Artichokes $5.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
- Rustic fries, aioli(GF)(DF)
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Polenta chips, sea salt roasted rosemary(DF)
- Prawn $11.50
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3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Chicken Nuggets x 6 $3.60
- Pork $10.50
- Pork $9.90
- Donut $1.00
- Mushroom $2.50
- Steak $9.50
- Chicken with Hoi Sin sauce $16.80
- Ma Po Tofu $14.00
- Scallops with seasonal vegetables $26.30
- Prawns (in shell) with spicy salt $23.10
- Pig's stomach with black pepper $12.60
- Chicken and cashew nuts $18.90
- Chicken giblets cooked in honey soy $7.00
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All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Fried Eggs $4.00
- Tea $3.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Bagel n/a
- Cappacino $4.00
- Short black $3.50
- Iced coffee $7.00
- Flat white $4.00
- Hollandaise optional n/a
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Chicken wings, smoked maple caramel sauce $17.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- ●Medium
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- ●White
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
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Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
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Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Loefs Bakery
Phone
033239222
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
814 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus